ehagerty
DIS Veteran
- Joined
- Jul 16, 2001
We are particularly partial to seafood....
Florida Black Grouper with Artichokes, Fennel, Leeks and Jamon Iberico
Wine Pairing: Domaine Vincent Girardin Santenay 1er Cru Clos de Tavannes 2006
Caramelized Diver Scallop with Zellwood Corn Ragout
Edible art!!
.
Florida Black Grouper with Artichokes, Fennel, Leeks and Jamon Iberico
Wine Pairing: Domaine Vincent Girardin Santenay 1er Cru Clos de Tavannes 2006
Caramelized Diver Scallop with Zellwood Corn Ragout
Edible art!!
.