I cannot believe how busy I have been since returning from my serendipitous getaway in October. As it is, I am supposed to be packing for a week away in London (UK, not Ontario, or Ohio - as my brother thought), with business clothes I haven't worn in 3 years (what size was I then???). But I want to let you know that - I have PICTURES - and even more importantly, I have detailed notes from my server JACK and the kitchen to accompany them. With a little luck, I will get SOME pictures posted during my work evenings - unless I am required to eat, drink and be social with the London team (probably - poor me, eh?) For those who may not already be aware, there are other nights to this story.. Night #1 - Victoria & Alberts - Picture Trip Report (January, 2009) Night #2 - Victoria & Albert - A Once-in-a-Decade Dinner, for the second time in 2009 (May, 2009) Night #3 - Victoria & Albert - My Dining Scheherazade (September, 2009) Night #4 - Victoria & Albert - Dining Scheherazade Night #4 - "Table for One" (October, 2009)- THIS REPORT Night #5 - Victoria & Albert - Dining Scheherazade Night #5 - "Table for One - Again" 23 FEB 10 (February, 2010) Night #6 - Victoria & Albert - Dining Scheherazade Night #6&7 - "I could die happy, and I am only 20" (May, 2010) (February, 2010) Table of Contents for THIS report: Introduction - Post #1 - 14 NOV 09 Table for One - Post #6 - 16 NOV 09 Amuse Bouche - Post #10 - 17 NOV 09 Cold Appetizer, Buffalo - Post #20 - added 21 NOV 09 Fish - Post #32 - added 26 NOV 09 Lagniappe - Extra Course - Post #33 - added 26 NOV 09 Herb Bread and Butter - Post #37 - added 27 NOV 09 Scott Hunnel's Study in Duck - Post #43 - added 02 DEC 09 Lamb & Beans - Post #47 - added 06 DEC 09 Cheese - Post #48 - added 06 DEC 09 Dessert - Post #49 - added 08 DEC 09 Kitchen Visit - Post #51 - added 08 DEC 09 Final Thoughts - Post #52 - added 08 DEC 09 Here is a picture of Jack and Sherry - a most excellent serving team, among all very good serving teams. More on them later (after all, my excuse for signing on was to print my boarding pass!!) Jack and Sherry - a wonderful serving team - and happily married, too!! Jack actually graduated from CIA (Culinary Institute of America - around the same year as Bourdain) and can explain dishes in amazing detail. That kind of information and ability to explain what Chef Scott intends with each bite is makes for a very interesting dining experience!! Stay Tuned (I mean "subscribe"!) .