Here are a couple of our favorites. From allrecipes.com and one from Rachel Ray.
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Broccoli with garlic butter and cashews
Ingredients:
1 1/2 pounds fresh broccoli, cut into bite size
pieces
1/3 cup butter
1 tablespoon brown sugar
3 tablespoons soy sauce 2 teaspoons white vinegar
1/4 teaspoon ground black pepper
2 cloves garlic, minced
1/3 cup chopped salted cashews
Directions:
1. Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
2. While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.
ALL RIGHTS RESERVED © 2010 Allrecipes.com Printed from Allrecipes.com 1/8/2010
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Green Bean Stir Fry (I boil some water and cook the green beans for about 2 minutes before stir frying, becasue we like them a bit softer)
Ingredients:
1 tablespoon soy sauce
2 garlic cloves, minced
1 teaspoon sesame seeds, toasted
1 teaspoon brown sugar 1 teaspoon peanut butter
3/4 pound fresh green beans, trimmed
4 1/2 teaspoons vegetable oil
Directions:
1. In a bowl, combine the soy sauce, garlic, sesame seeds, brown sugar and peanut butter; set aside. In a large skillet, stir-fry the green beans in oil until crisp-tender. Remove from the heat. Add the soy sauce mixture; stir to coat.
ALL RIGHTS RESERVED © 2010 Allrecipes.com Printed from Allrecipes.com 1/8/2010
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Chili-Garlic Roasted Broccoli
Recipe courtesy Rachael Ray
Prep Time: 10 min Inactive Prep Time: -- Cook Time: 20 min
Level: Easy
Serves: 4 servings
Ingredients
1/4 cup extra virgin olive oil, eyeball it
5 to 6 cloves garlic, finely chopped
1 tablespoon chili powder
1 tablespoon grill seasoning blend (recommended:Montreal Steak Seasoning by McCormick Grill Mates)
1 large head broccoli, cut into thin, long spears
Directions
Preheat oven to 425 degrees F.
Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.