Hello! this Dining Report will cover the food from the 2 weeks we spent gorging ourselves at Walt Disney World! This trip is filled with lots of Food and Food & Wine events! I will give just a few details for a little background but mostly I am going to try and keep this report ALL dining related! I also have a TR going here so if you want more of the other details please visit over there! You can find the TR HERE! My name is Paula. Ive been married to my WONDERFUL husband Hunter for 8.5 years. I am a HUGE Disney fan! My husband is going along because he knows it makes me happy! The last time we went to WDW was in May 2009 where we celebrated our 5 year anniversary. In 09 I developed an AWFUL cold and I feel like I was robbed of some of the dining experiences so I am PRAYING I do not get sick again this time! For the last several years I have dreamed of returning to WDW for the F&W Festival. Since my husband and I are BOTH Foodies (Him more than I, he is actually a trained Pastry Chef!) it sounds like a wonderful time for a visit! The reason it was decided to go this year is we purchased a house in February and in doing so we began living separately. In order to afford our dream house I have had to stay in CA for my job. This trip commences a 9.5 week separation. My husband has allowed me to plan it as we knew the being apart would be difficult and it gave me something to look forward to. So since the trip is almost here I am going to start my PDR and then it will continue into my DR! And since we will still be living apart when we return I will have plenty of time to work on my TR and DR! (I promise to finish this one, unlike my 09 report which was only finished with some pictures several years later!) Now onto the important stuff! Where we ate!! (Links will appear as I complete the reviews) Thursday October 11 Travel Day Food Friday October 12 Biergarten 3:05pm Hops & Barley Booth 3D: Disney Dessert Discovery (Sweet Seats) 7:45pm Saturday October 13 Raglan Road 11am Swan & Dolphin Food & Wine Classic 5:30pm Sunday October 14 Main Street Bakery Liberty Tree Tavern 11:30am Yachtsman Steakhouse 7:15pm Monday October 15 Lunch around the World at F&W booths, and a snack from France Via Napoli 7:00pm Tuesday October 16 The Hollywood Brown Derby 11:30am Bluezoo 7:00pm Wednesday October 17 Tusker House 8:05am Yak & Yeti 2:00pm California Grill 7:50pm Thursday October 18 Pepper Market Lunch The Plaza 5:30pm Friday October 19 Citricos Signature Lunch with Lasseter Wines 12:30pm Territory Lounge & Hoop Dee Doo Review (Category 3) 8:30pm Saturday October 20 Les Chefs de France 1:00pm Party for the Senses Reserved Seats 7:15pm Sunday October 21 Crystal Palace 8:15am Grand Marnier F&W event 2:45pm Territory Lounge & Artist Point 7:55pm Monday October 22 Lunch Snack Around the World at F&W booths Citricos 5:40pm Tuesday October 23 Roaring Forks Breakfast, Lunch and Snacks and Trout Pass Pool Bar Flying Fish 5:30pm & WPE late night Pizza Wednesday October 24 Kona lunch Jiko Wine & Cheese Tasting 3:00pm Citrico's Spanish Wine Dinner Thursday October 25 Kona Cafe Breakfast 5:00pm Victoria & Alberts Chefs Table+4 posts following! As you can see I dont have 3 meals a day scheduled! We are NOT on a dining plan. I purchased an Annual Pass to be able to get a Tables in Wonderland card figuring it would be a better deal for us! The days where there are not a lot of meals planned we will either have more F&W booth treats or find someplace nearby to eat. I love breakfast food but my husband does not so there may or may not be more breakfasts! Please feel free to comment, criticize, and join in as you wish!