This may seem like an odd inquiry. . . I have viewed hundreds of pages of DisBoard "food porn"----but it is hard sometimes to determine portion sizes/quantity. My husband has a hearty appetite (he isn't big---so I have no idea where the food goes?!). Next year we are thinking of trying the DDP for the first time-----but I'd hate to think an hour after a TS, my husband will be looking for a CS to supplement his meal?! While we enjoy the Biergarten---I'm not looking for more buffet suggestions. DISers with appetites, please comment on sizes of entrees (potatoes/steak, etc.) at Le Cellier----or the Pot Roast at Prime Time Cafe-----or the Sheppard's Pie at Rose & Crown-----or and Italian entree at Tutto Italia. We'll probably opt for the DDP anyway----but I'd like to hear from y'all! Thank you in advance, DIS Dining Pros!!!!!