Tomato Cheddar Bisque Recipe?

Discussion in 'Cooking' started by PhillipV, Dec 21, 2009.

  1. PhillipV

    PhillipV Goofy is... as Goofy does.

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    Last week, we enjoyed the tomato cheddar bisque at the Grand Floridian Cafe. Has anyone else tried it? I've been searching for a recipe... with no luck. If someone has the recipe (or something close), please let me know!!

    Thanks in advance, and Happy Holidays to all,

    Phillip
     
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  3. TheRustyScupper

    TheRustyScupper Good Sailing Master. Average Banjo Picker.

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    Could it be Tomato Basil Cream Soup?

    Ingredients
    8 each plum tomatoes, chopped
    1 small onion, chopped
    2 cloves garlic, minced
    1 stalk celery, chopped
    1 medium carrot, chopped
    1 teaspoon dry oregano
    1 teaspoon dry basil
    1 teaspoon dry thyme
    1/4 cup white wine
    3 cups heavy cream


    Method of Preparation
    Sauté first 8 ingredients in medium size sauce pot for about 8 minutes. Deglaze with white wine. Simmer for 5 more minutes. Add cream and simmer for 20-30 minutes. Remove from heat. Puree mixture with emulsion blender or in food processor. Strain through fine strain. Season with salt and pepper.

    (From AllEARS.net)
     
  4. Tricia1972

    Tricia1972 <font color=green>I love late night snacks<br><fon Moderator

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    I moved this over to the cooking board. If Rusty's recipe isn't the one you're looking for, hopefully someone here can help you find it.
     
  5. PhillipV

    PhillipV Goofy is... as Goofy does.

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    Thanks for the info Rusty... but we had tomato cheddar bisque. I'll never forget it. It was very good!!
     
  6. Tatania

    Tatania Disney Foodie

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