Discussion in 'Community Board' started by LindsayDunn228, Jun 11, 2012.
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This was dinner from last night.
I have a great MiddleEastern place near me and they make a good plain pizza base. I always get some to freeze as it means that there is a backstop dinner option for those nights we can't be bothered cooking properly (there have been quite a few of these nights lately).
Aside from the tomato paste, I had ham, cheese, olives, feta and (homemade) roasted red capsicum/bell peppers on mine.
10 minutes later...
WFDT? Penne bolognaise.
We had venison tenderloin tonight. Cut into 1" thick rounds & wrapped in bacon from a local butcher. We soaked them overnight in Buckhead marinade and then I grilled them over charcoal & mesquite. Topped with hand-churned butter with garlic, cayenne, and some other seasonings mixed in. Sides were a salad & baked potato
That sounds yummy!
I'm going to have to get back into this thread. I already miss my week of almost whatever I want for dinner. We are unpacked and back to reality. Fran is asleep in her chair with Sunny on her lap and for tonight she wants a ham sandwich with potato chips inside. I'm having Stouffer's Lasagne.
Tomorrow though, I think I will get back to cooking. I think I'll make Pork Chops baked with stuffing and gravy. We had our fill of red meat and seafood on the cruise. Today I had chicken for lunch and pork sound good too!
...that reminds me of those famous sandwiches from Primanti Brothers in Pittsburgh:
The English do a Chip Butty....what you would call french fries inside a bun.
We do that also. Take a break from all the food ans return to the normal everyday food.
Glad you are back safe and sound...
....I've made it before, and even posted the recipe....mebbe a month or two ago...
12 hours of standing in a convention, talking about work and giving demo's... Dinner tonight is a 6 pack of beer.
Oops! I forgot that this wasn't the Old Fogies Thread.
(Sorry....haven't been that regular on the Dis lately.)
Sounds really yummy!
Tonight we are finally having our pork chops over stuffing with gravy and green beans on the side. I am looking forward to it.
Last night we ate Turkey a la King and we were both pretty hungry since we had seconds. That doesn't usually happen around here. Hopefully that is a good sign!
......Well.......I think that it would Depends......
Dinner tonight was sushi. We had take-away as there was an end of year school concert to go to.
Is it January yet?
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