Discussion in 'Community Board' started by LindsayDunn228, Jun 11, 2012.
PIO - So sorry that this cough is lingering on.... I hope you feel better soon.
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last night - was boston market and potatoes, and creamed spinach....
I was going to post food porn but photobucket is acting up!!!!
Glad to be back.
Yes they did. Not sure how the leg is, I haven't heard from his mom yet today. He want yesterday for an MRI then the Dr. decided he needed another view so they had to go back at 7 last night.
Need to get back into cooking now that things have calmed down. Last night I got a calzone from Wegman's.
We put up 5 quarts of Salsa this past weekend, and here are the pictures...
12 pounds of tomatoes
Blanching them in hot water
peeling tomatoes is so much fun....
Finally all of them peeled
Next they were cored, and chopped and placed in a pan
Peppers were washed then chopped and placed into the pan
Along with dehydrated garlic, onion, salt, and pepper
Boiled and simmered
Then canned, and I don't have a picture of the finished product...
I think I told you guys that Monday was meatless right???
So I made Egg Drop Soup
And Egg Rolls
Here are my veggies... Cabbage, Onions, Garlic, Ginger, Mung Bean Sprouts, Carrots, Peppers, and Eggs
Fish sauce, Sherry, Soy Sauce, and Lemon juice
Rolled and fried...
It was fantastic! Great receipe Brandi!
Your meatless Monday looks delish. Great food porn, thank you. I haven't had breakfast yet so better get something before I start to lick the screen.
I will be back later
At least it does not contain nuts, so no nut allergies can be blamed..
...want the recipe? Even though I can't cook......
If Yan Can Cook, You Can Too.
Yes, I want the recipe.
(And you know you can cook!!! )
Dinner tonight will be at 8:30 or 9... As soon as DS13 get home from his football game...
Chicken cordon blue (from a box, frozen)
Corn from the farmers market
Salad from a bag
And some frozen yeast rolls.
Don't judge me...
That's just how I roll!
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And some nights, that's how we roll too. Only with fish; not chicken.
Almost every other night is fish!
I buy the frozen ones - usually tilapia or salmon, stick it in a baggie with Italian dressing overnight, then grill it outside. So easy even I can do it!!!
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PIO I am sorry you are sick, hope you feel better soon. Glad to hear you are sleeping and taking care.
This recipe is so easy and every one loves it. I sometimes roast more than one and use the chicken for salads, tacos anything I can come up with.
Roasted Rosemary Chicken
1 (3 pound) whole chicken, rinsed & cleaned
Sea Salt & Fresh ground pepper
2 fresh lemons (cut in half or quartered)
1 small onion, quartered
Garlic cloves (to taste)
1/4 cup chopped fresh rosemary
1 Tablespoon very finely chopped fresh rosemary (for outside of chicken)
1 cup Chicken stock
Preheat oven to 350 degrees F (175 degrees C).
I cook mine in a roasting pan with a rack to have a crispy bottom. Rinse chicken and clean, then season inside chicken with salt and pepper to taste. Stuff cavity with the onion, lemons, garlic and rosemary. Place chicken in roasting pan or a 9x13 inch baking dish.
Rub outside with olive oil and sprinkle with garlic, finely chopped rosemary, salt and pepper. Pour chicken stock in bottom of pan and cover. Basting as necessary.
Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird. Remove lid of pan and let brown. Be sure to let the chicken rest for about 15 minutes prior to carving.
I sometime add potatoes, carrots, and/or other veggies to the bottom of the pan and place the chicken on top. Wonderful moist chicken with whole dinner in pan.
WFDT - Left over pizza, homemade baked chicken fingers, salad and wine
How sweet I do the same thing...in fact my mom died today several years ago. I need to make a Red Velvet Cake from scratch. She use to call it The $200.00 Red Cake. Used Swans Down flour. Ahhh memories!
Thank you Alison. I will check one of my Barilla boxes. The family member used to make her own pasta for filling. It was fantastic...lots of work but oh so delish.
But I eat nuts and am one too!
Oh Brandi you are sending us each a jar of your salsa right? You have my address. It looks so good.
I LOVE, LOVE, LOVE Rosemary!
I am definitely trying this one!!!
Marilyn - Hope you have good news about your godson soon.
Brandi - LOVE your food porn.
Ann - Thanks for the Chicken recipe.
WFDT? Surprisingly, I have some chicken maryland defrosting on the sink at the mo'. So, it might be a version of Ann's Rosemary recipe. I normally do a similar thing for roast chicken; only I use tarragon instead of rosemary. But as I have rosemary growing in my garden and no tarragon, looks like it will be a rosemary chicken meal tonight.
DH will be getting something with shrimp for dinner. I might go take a look at Brandi's shrimp recipe and figure out if I have most of the ingredients in my pantry or not.
Never said you couldn't cook! Just didn't know snarky could cook! You have some awesome recipies!!!!!! I might try some if I ever dig out from whatever you call it i have going on!
I often eat Chicken Cordon Bleu from the bos, if it's the same one, it's pretty good and easy! Sometimes I get the one stuffed with broccoli and call it that I have both my protein AND vegetable! You have gone above and beyond the call of duty for a balanced meal!
It must have been the ban on food porn that influenced the idea. Since we've had some "bootleg food porn" (no telling your DH), we KNOW you can cook!
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