The "Official" Disney Recipe Exchange -- INDEX ONLY updated 1/29/15

Discussion in 'Cooking' started by PrincessNancy96, Apr 18, 2012.

Thread Status:
Not open for further replies.
  1. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,545
    Please NOTE: this index is longer due to the overwhelming demand for some receipes, we needed to break down the courses into more manageable posts...
    Thanks for your understanding!!!!


    <<>>"Official DISNEY RECIPE Exchange!"<<>> thread can be found at: http://www.disboards.com/showthread.php?t=1575103


    How to use this index:
    - This thread is strictly an index. No recipes are posted here.
    - Posts 2-10 contain a listing of the recipes by course for those planning meals.
    - Posts 13-16 contain a listing of the recipes by restaurant for those looking for a particular recipe.
    - Post 12 contains a listing of recipes that have been requested, but not posted.
    - Post 11 contains information that may be helpful to you in making requests for recipes from Disney.
    - Post 17 is a listing of posts where people have commented on how they've adjusted recipes or tips on how to interpret the instructions, whether they liked/disliked the recipe, foods the WDW purchases commercially, etc.
    - After locating your recipe in an index here, you will need to go to the actual thread at the URL listed above & navigate to the page listed. Unfortunately, no direct links are provided.


    Finding your recipe quickly:
    - Use your browsers search function (<CTRL> + <F> or Edit menu & Find) to search by a key word.

    Please be aware that most recipes are listed by the name used on the menu; however, when known both names are listed such as Crema Cotta Caramellata aka White Chocolate Crème Brulee from the Portobello Yacht Club.


    How to quickly navigate to a page in the recipe thread:***

    1. Go to the thread containing the recipes: http://www.disboards.com/showthread.php?t=1575103
    2. Go to page 2.
    3. Go to the address bar & change this text at the end of the URL: &page2 - to the desired page number.
    4. Hit <Enter>

    This will work on any page except the first & last for some reason.


    Please note: Recipes that are substitutes, clones, copycats, etc. for "Official" recipes have been set off as **XXX **similar only**

    Index complete through post #3439, pg 230 as of 1/29/15.
     
  2. Avatar

    Google AdSense Guest Advertisement


    to hide this advert.
  3. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,545
    :stir: APPETIZERS
    50's Prime Time Café: Fried Boursin page 33
    Napa Rose, DL: Grilled Rosemary-Skewered Figs with Prosciutto with photo page 155
    Animators Palate, Disney Dream: Rock Shrimp and Caramelized Onion Cheesecake (Appetizer), pg 203
    Artist Point: Puget Sound Mussels page 12
    Bengal BBQ: Spicy Beef Skewers page 154
    Blue Bayou, DL: Stuffed Andouille Mushroom page 157
    Boma: Hummus page 187
    Boma: Pap Squares page 155
    Café Villa Verde, DL Hotel: Eggplant Florentine with Forest Mushrooms page 155
    California Grill: Nori Wrapped Ahi Tuna with Stir Fry Vegetable Strudel page 180
    Chefs de France: Flatbread (Les Tartes des Chefs) page 169
    Chefs de France: Mushroom Tart page 169
    Chefs de France: Onion Tart page 169
    Chefs de France: Tomato Tart page 169
    Concourse Steakhouse: Honey Wing Glaze Sauce page 127
    Club 33, Disneyland Park: Pumpkin Beignets, pg 206
    DCL: Baked Crab Martinique with photo page 126
    DCL, Captains Gala: Baked Clams with Sun-Dried Tomatoes page 137
    DHS: Chipotle Honey BBQ Chicken Wings page 217, post 3252
    DL F&W Festival: Lumpia with photo page 150
    Empress Lily, Empress Room: Sautéed Oysters page 73
    Empress Lily, Steermans Quarters: Mushroom Appetizer page 73
    ESPN Club: Chicken Wings page 47
    Family Fun Magazine: Honey Ginger Garlic Chicken Wings page 111
    Flaglers: Garlic Pepper Spread page 152
    Flying Fish Café: Peeky Toe Crab Cakes aka Tiny Crab Cakes page 175
    Flying Fish Café: Steamed Mussels with Pesto Cream page 143
    Flying Fish Café: Tiny Crab Cakes aka Peeky Toe Crab Cakes page 175
    F&W Festival: Alsatian Onion Tart (France) page 143
    F&W Festival: Chicken Drums Glazed with Samuel Adams Boston Lager (Hops & Barley Market) page 36
    F&W Festival: Dim Sum (China 98) page 112
    F&W Festival: Feuillete D'escargot (France 98) page 113
    F&W Festival: Gazpacho Andaluz (Spain 02) with photo page 144
    F&W Festival: Goat Cheese & Tomato Tart (France 03) pages 22 & 99
    F&W Festival: Golden Shrimp (Japan 00) page 143
    F&W Festival: Grilled Pineapple Vanilla Gazpacho (James Kleinschmidt Demo 09) with photo page 188
    F&W Festival: Hummus (Eastern Mediterranean 98) page 112
    F&W Festival: Lamb Slider: Roasted Lamb with Mustard Sauce on Brioche (New Zealand 08) page 167
    F&W Festival: Marinated Salmon Rolled in Lefse (Norway 98) page 116
    F&W Festival: Mezes: Cucumber & Tomato Salad (Turkey 07) page 149
    F&W Festival: Mezes: Patlican Salatasi [Eggplant Salad] (Turkey 07) page 149
    F&W Festival: Mezes: Spiced Beef Ravioli with Yogurt & Paprika Butter (Turkey 07) page 149
    F&W Festival: Pap Squares with Tomato Chutney (Africa) page 155
    F&W Festival: Pasteles (Brazil 98) page 111
    F&W Festival: Pâté De Foie De Volaille (France 98) page 113
    F&W Festival: Polpettine Toscame(Italy '10) page 200
    F&W Festival: Seared Sea Scallops & Vegetable Slaw with Lemon Vinaigrette with photo (New Zealand 09) page 185
    F&W Festival: Shrimp Cakes (Singapore '10) page 201
    F&W Festival: Spanakopita (Greece 98) page 114
    F&W Festival: Spatzle with Creamy Mushroom Ragout (Germany 07) page 168
    F&W Festival: Spatzle with Mushroom Ragout (Germany 08) page 168
    F&W Festival: Spicy Beef Empanadas (Argentina 07) page 8
    F&W Festival: Strawberry & Mango Salad with Cilantro (Chile 07) page 138
    F&W Festival: Tabbouleh (Eastern Mediterranean 98) page 112
    F&W Festival: Tuna Sensation (Japan '10) page 201
    Fort Wilderness: Pioneer Hall Cheese Dip page 87
    Fulton's Crab House: Fulton's Crab Boursin page 29
    Garden Gallery, Disney Inn: Oysters Rockefeller page 73
    Garden Grill: The Land, Epcot, Cornbread and Apple Stuffing, pg 199
    Hollywood & Vine: Bruschetta page 122
    Hook's Pointe & Wine Cellar, DL: Italian Antipasto page 129
    Jiko: BBQ Chicken Flatbread page 148
    Jiko: Briouats of Beef page 169
    Jiko: Hummus page 160
    Jiko: Kalamata Olive Flatbread with photo page 146
    Jiko: Kalamata Olive Flatbread comparison page 146 page 148
    Jiko: Savannah Rolls aka Corn & Greens Spring Rolls page 189
    Jiko: Kalamata Olive Flatbread and Kalamata Olive &Cheese Toppingpage 198
    Jiko: Basic Flatbread page 198
    Jiko: Taste of Africa: Spicy Potato and Pea Somosa page 199
    Jiko: Taste of Africa: Mango Chutney for Spicy Potato and Pea Somosa page 199
    Kona Café: Shrimp & Coconut Curry Soup page 195
    Kona Café: Sticky Wings (Mustard Sauce still needed) page 4
    Kouzzina: Pork Skewers with Feta-Mint Tzatziki page 195
    Kouzzina: Toasted Sesame Seed-Crusted Lamb Meatballs w/Sweet Harissa Yogurt Sauce page 195
    LOriginale Alfredo di Roma Ristorante: Antipasto Platter partial list of ingredients only page 56
    Lake Buena Vista Club: Les Huitres Sautees en Barquette (Sautéed Oysters) page 73
    Land Grille Room: Cheese, Nut & Mushroom Ball page 73
    Land Grille Room: Cheese Spread page 73
    Le Cellier: Asian Shrimp Cocktail Plate pages 158
    Le Cellier: Duck Confit pages 75
    Le Cellier: Prince Edward Island Mussels "Chowder Style" page 21
    Le Cellier: Thai Mussels pages 171
    Liberty Tree Tavern: Crab Cakes page 55
    Napa Rose, DL: Grilled Prosciutto Figs Stuffed with Cambozola Cheese with photo page 155
    Napa Rose, DL: Smoked Salmon Pizzetta page 151
    Napa Rose, DL: Sea of Cortez Rock Scallops page 143
    Narcoossees: Fried Green Tomatoes with Crab & Asiago Cheese page 160
    Narcoossees:Calamari page 199
    'Ohana: Honey Coriander Wings, 3 versions page 86, 229 with photo pg 229 [/i]
    'Ohana: Shrimp Wontons (order info only) page 29
    Olivias Café, OKW: Crab Cakes page 74
    Olivias Café, OKW: Shrimp and Artichoke Dip page 106
    Parrot Cay, DCL: Smokey Chicken, Vegetables & Cheddar Cheese Fritters with Smoked Salt & Pomegranate BBQ Sauce page 168
    Parrot Cay, DCL: Spice Island Chicken Wings page 133
    Planet Hollywood: Caribbean Nachos (1997) page 195
    Planet Hollywood: Chicken Fingers w/Mustard Sauce page 37
    Portobello Italian Trattoria, DTD: Sambuca Shrimp page 187
    Raglan Road: Crock 'O' Pâté w/Apricot Chutney with photo page 107
    Raglan Road: Dalkey Duo (Beer Battered Cocktail Sausage with Mustard Mayonnaise) page 45
    Raglan Road: Goats Town (Irish Goats Cheese & Wild Mushroom Terrine) with photo page 103
    Raglan Road, Downtown Disney: Kinky Crab - Kilmore Quay crab spring rolls Appetizer, pg 204
    Raglan Road: Pint of Prawns with photo page 119
    Raglan Road, DTD: Portobello Beauty page 162
    Raglan Road: Smokie City page 119
    Restaurant Marrakesh: Goat Cheese Appetizer page 152
    Heart of Romance in Tokyo: Prawns with Mixed Vegtables in Citrus Dressingpage 199
    Heart of Romance in Tokyo: Pan Roasted NY Steak w/ ****ake Mushroom Ragout and Gorganzola Spinach Bruchettapage 199
    Rose & Crown: Crab Appetizer page 175
    Sci-Fi Dine-In: Spinach & Artichoke Dip page 24
    Sci-Fi Dine-In: Spinach & Feta Spread page 66
    Shutters: Spicy Island Wings page 95
    Spoodles: Buffalo Mozzarella & Tomato Panzanella Salad page 141
    Spoodles: Hummus page 29
    Spoodles: Mediterranean Dips - Baba Ghanoush, Chermoula Dip & Hitipi Dip page 29
    Spoodles: Olive Tapenade Bread Dip page 141
    Swan & Dolphin: Calamari alla Toscana page 144
    Swan & Dolphin: Crab & Salmon Cakes with Chive Lemon Remoulade Sauce page 123
    Swan & Dolphin: Gamberi Con Erbe Aromatiche page 144
    Swan & Dolphin: Lobster Martini page 124
    Swan & Dolphin: Lobster Summer Rolls with Sweet Chili Dipping Sauce page 200
    Swan & Dolphin: Nori Wrapped Tuna page 144
    Swan & Dolphin: Poached Lobster Medallion on a White Grits Cake Glacage & Blood Orange Reduction page 144
    Swan & Dolphin: Spring Rolls page 141
    Tonys Town Square: Artichoke Dip page 162
    Top of the World, Contemporary: Shrimp Kostas page 197
    Top of the World, Contemporary: Tuna Antipasto page 114
    Tusker House: Green Beans with Carrots page 162
    Whispering Canyon Café: Sweet Ancho Chili Wings page 162
    Wilderness Lodge: Smoked Salmon Pate page 49
    Yacht Club Galley: Yacht Club Clams Casino page 22
    Yachtsman Steakhouse: Open Face Mushroom Ravioli page 141
     
  4. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,545
    :stir: SOUPS, STEWS & BISQUES
    1900 Park Fare: Cream of Mushroom Soup page 154
    1900 Park Fare: Strawberry Soup page 3 & 166
    Akershus: Seafood Chowder page 173 & 204
    Animators Palette, DCL: Creamy Butternut Squash Soup page 133
    Animators Palate, DCL (Fantasy): Buttered Popcorn Soup with photo
    page 229, post 3435
    Artist Point: Smoky Portobello Soup page 70
    Artist Point: White Onion Soup page 147
    Biergarten: Goulash Soup page 154
    Biergarten: Potato Leek Soup page 190
    Big River Grille: **Baileys Beer Cheese Soup **similar only** page 26
    Boma: African Red Bean Stew page 143
    Boma: Butternut Squash Soup page 22
    Boma: Butternut Squash Soup 2009 Version page 175
    Boma: Butternut Squash Soup Fall Version page 136
    Boma: Chicken Corn Chowder/Porridge page 147 & 158
    Boma: Chicken Pepperpot Soup page 26
    Boma: Coconut Curried Chicken Stew page 38
    Boma: Coconut Curry Cauliflower Soup with Shrimp Dumplings page 100
    Boma: Ginger Carrot Soup page 80
    Boma: Moroccan (Curried) Seafood Stew page 130
    Boma: Mulligatawny Soup page 7
    Boma: Palaver Stew page 10
    Boma: Plantain & Corn Stew page 109
    Boma: Seafood Couscous Stew page 24
    Boma: Thuthuntshwane Soup (Vegan Mushroom Soup) page 39
    Capn Jacks Oyster Bar: New England Clam Chowder page 73
    Cape May Café: New England Clam Chowder 2 versions page 42
    Cape May Café: Tomato Bisque page 100
    Carnation Café, DL: Loaded Baked Potato Soup page 101
    Chef Mickeys: Ham, Potato & Scallion Soup page 151
    Chef Mickeys: Smoked Tomato Bisque page 151
    Chefs de France: Lobster Bisque page 184
    Chefs de France: Soupe a L'Oignon Gratinee (Baked French Onion Soup) page 105
    Cinderellas Royal Table: Corn & Crab Soup page 1
    Concourse Grill: German Potato Soup page 44
    Concourse Steakhouse: Onion Soup page 59
    Contemporary Resort Catering: Ginger Pumpkin Soup page 160
    Coral Isle Café: Chicken a la Reine Soup page 147
    Coral Reef: Cream of Shrimp with Leeks page 15
    Coral Reef: Creamy Lobster Soup updatedpage 176
    Coral Reef: Curry Corn Soup page 177
    Coral Reef: Lobster Soup page 108
    Coral Reef: Lobster Stock page 176
    DCL: Chilled Orange & Mango Soup page 17
    DCL, Enchanted Garden: Curried Carrot and Apple Soup page 203
    DCL, Its a Small World Dinner: Mediterranean Seafood Stew page 138
    DCL, Pirates IN the Caribbean: Chilled-to-the-bone Honeydew Melon & Mango Soup page 182
    DL F&W Festival: Monterey Clam Chowder with photo page 150
    DCL: Tomato Basil Soup page 200
    Empress Lily, Steermans Quarters: Lobster Bisque pages 73
    ESPN Club: Boo-Yeah Chili page 155
    Farmers Market: Chicken Gumbo page 73
    F&W Festival:Asopao de Pollo (Chicken Soup w/ Rice) w/ photo) (Puerto Rico 10)page 202
    F&W Festival: Borscht (Russia & Eastern Europe 08) page 116
    F&W Festival: Celery Root Bisque with Peppered Croutons (Ireland 01) page 144
    F&W Festival: Channa Dahl (India 98) page 114
    F&W Festival: Chicken & Coconut Soup (Thailand 09) page 191
    F&W Festival: Chicken & Coconut Soup page 221, post 3310
    F&W Festival: Curried Butternut Squash Soup (India 08) page 149
    F&W Festival: Gazpacho Andaluz (Spain 02) with photo page 144
    F&W Festival: Goulash mit Servietten Knoedel (Paprika Beef Stew w/Bacon Dumplings (Austria 09) page 189
    F&W Festival: Laka Lemak aka Shrimp and Coconut Shrimp Soup(South Africa '10) page 201
    F&W Festival: Moqueca de Camarão aka Shrimp Stew w/Coconut Milk (Argentina 09) [photo on page 191, post #2856] page 189
    F&W Festival: Mushroom Soup (Austria 09) page 189
    F&W Festival: New England Clam Chowder (USA 98) page 113
    F&W Festival: Polish Wild Mushroom Soup (Poland 08) page 171
    F&W Festival: Potato & Leek Soup ( 08) page 171
    F&W Festival: Seafood Gumbo (Louisiana 08) page 173
    F&W Festival: Three Sisters Soup (USA, Oklahoma 07) page 108
    F&W Festival: Tomatican con Manchego (Tomato, Corn & Garbanzo Bean Stew) (Chile) page 81
    Grand Floridian Café: Tomato Basil Cream Soup page 141
    Hollywood Brown Derby: Gazpacho del Sol w/Cucumber & Mint Drizzle page 104
    Hollywood Brown Derby: Oyster Brie Soup page 122
    House of Blues: File Chicken Gumbo page 187
    Jiko: Golden Chanterelle & Morel Mushroom Soup page 112
    Jiko: Green Asparagus Soup page 148
    Jiko: Lentil & Kale Stew page 40
    King Stefans Banquet Hall: Beef & Barley Soup page 73
    Kona Café: Bui Broth page 147
    Kona Café: Kona Chowder page 31
    Kona Café: Shrimp & Coconut Curry Soup page 195
    Kouzzina: Greek Fishermans Stew with Garlic Crostini with photopage 195
    Kouzzina: Roasted Pepper & Chickpea Soup page 195
    LOriginale Alfredo di Roma Ristorante: Minestrone Soup page 101
    Lake Buena Vista Club: Avocado Soup page 73
    Lake Buena Vista Club: Florida Chilled Citrus Soup page 73
    Lake Buena Vista Club: French Onion Soup page 73
    Land Grille Room: Clam & Corn Chowder page 73
    Le Cellier: Beef Barley Soup page 158
    Le Cellier: Cheddar Cheese Soup page 1
    Le Cellier: Three Onion Soup page 180
    Liberty Tree Tavern: Clam Chowder page 180
    Liberty Tree Tavern: Country Wedding Soup page 181
    Columbia Harbour House: Vegetarian Chili page 181
    Mama Melroses Ristorante Italiano: Italian Bread Soup page 139
    New Orleans Square, DL: Clam Chowder page 157
    New Orleans Square, DL: Gumbo (Steak, Chicken, Seafood or Veggie) page 157
    Pacific Wharf Café, DL: Monterey Clam Chowder with photo page 150
    PCH, DL: Apple Vichyssoise with Blue Cheese page 154
    Plaza Restaurant: German Potato Soup page 44
    Pop Century: Big Bowl Chicken Soup page 152
    Raglan Road: Colpucinno w/Cheese Straws (Frothy Colcannon Soup) with photo page 102
    Raglan Road: Copoccino page 197
    Raglan Road: It's Not Bleedin' Chowder with photo page 115
    Raglan Road: Tomato Basil & Gin Soup (Grannys Soup) with photo page 102
    Raglan Road: Wild Forest Mushroom Chowder (Eatin n Drinkin) page 45
    Rainforest Café: Safari Soup page 146
    Rainforest Cafe: Safari Souppage 221, post 3310
    Ralph Brennan's Jazz Kitchen, DL: Gumbo Ya Ya page 107
    Rose & Crown: Guinness Stew page 88
    Rose & Crown: Lamb & Barley Soup page 63
    Rose & Crown: Potato Leek Soup page 51
    Rose & Crown: Scotch Barley Soup page 54
    San Angel Inn: Sopa Azteca page 9
    San Angel Inn: Sopa de Elote (Corn Chowder) page 83
    Sci-Fi Dine-In: 7 Bean Beef Chili page 65
    Sci-Fi Dine-In: BLT Soup page 65
    Sci-Fi Dine-In: Tomato Soup page 65
    Spoodles: Spicy Vegetable Stew page 175
    Sunrise Terrace: Corn Chowder page 73
    Swan & Dolphin: Chilled Carrot & Orange Soup page 144
    Swan & Dolphin: Country Potato & Cabbage Soup page 190
    Swan & Dolphin: White Bean Soup page 194
    Tonys Town Square: Butternut Squash Soup page 159
    Tonys Town Square: Chicken Tortellini Soup page 180
    Town Square Café: Chicken a la Reine Soup page 73
    Tusker House: Corn Chowder page 3
    Verandah Restaurant: Cauliflower Soup page 73
    Verandah Restaurant & Top of the World: Chilled Strawberry Soup page 73
    Victoria and Albert's: Carrot-Ginger Cream Soup page 121
    Walts Own Recipes: Walts Very Own Chili page 7
    Wave: Sustainable Fresh Fish in Edamame and Corn Stewpage 198
    Wave: Black Bean Chilipage 200
    Whispering Canyon Café: Southwestern Chicken Soup page 148
    Whispering Canyon Café: Specialty Chili (link only) page 28
    Wolfgang Puck Café: Butternut Squash Soup page 22
    Wolfgang Puck Café: Mushroom Soup page 143
    Yacht & Beach Club: Chili page 153
    Yacht Club Galley: Onion Cheese Soup page 175

    Chilled-to-the-bone Honeydew and Mango Soup page 214, post 3191
    Chilled-to-the-bone Orange and Mango Soup page 214, post 3192
     
  5. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,545
    :stir: ENTREES
    `AMA`AMA Contemporary Island Cooking, Aulani, Disney Resort & Spa: Tuna Poke page 206
    50s Prime Time Café: Aunt Lizs Golden Fried Chicken page 178
    50s Prime Time Café: Braised Beef Tips page 151
    50s Prime Time Café: Chicken Pot Pie page 151
    50s Prime Time Café: Moms Meatloaf page 173
    50s Prime Time Café: Prime Time Pot Roast page 151
    Akershus: Atlantic Salmon Filet with Tamarind Glaze, Mango-Wasabi Coulis & Pesto page 162
    Akershus: Chicken Salad page 162
    Akershus: Kjottkaker page 157
    Akershus: Orange-Horseradish Chicken Salad page 162
    All Star Resorts: Chicken Asiago Pasta page 34
    Artist Point: Cedar Plank Salmon page 33
    Artist Point: Grilled Chicken Pizza page 142
    Artist Point: Potato-Chive Pot Stickers with Edamame, Mizuna & Spinach page 141
    Artist Point: Sake Kasu Halibut page 142
    Biergarten: Frikadelle page 162
    Biergarten: Sauerbraten page 157
    Biergarten: Schnitzel with Tomato Mushroom Sauce page 32
    Big River Grille, Boardwalk Villas: Hazelnut Chicken page 175
    Big Thunder Ranch Barbecue, DL, Big Thunder Ribs page 205
    Blue Bayou, DL: Cajun Style Prime Rib page 28
    Blue Bayou, DL: Chicken Florentine page 154
    Blue Bayou, DL: Crab Cakes page 154
    Blue Bayou, DL: Jambalaya II post 1435 page 96
    Blue Bayou, DL: Roasted Pork Loin w/Root Beer Spiced Apples page 124
    Boatwrights: Blackened Crawfish page 154
    Boatwrights: Chicken Jambalaya page 187
    Boma: Banana Leaf Wrapped Seabass page 144
    Boma: Coconut Curry Seafood page 10
    Boma: Cured Pork Loin with Coconut Curry Sauce page 130
    Boma: Durban Spiced Roast Chicken Salad page 76 & 145
    Boma: Lamb Potjie page 222
    Boma: Meat Bobotie page 4; page 225 page 229 with photo pg 229 [/i]
    Boma: Moroccan Chermoula Salmon page 118
    Boma: Nut Crusted Salmon page 10
    Boma: Pearl Couscous and Seafood (as served Jan 08) page 65
    Boma: Pork Shoulder page 173
    Boma: Sweet Corn & Spinach Pudding page 189
    Bongos Cuban Café: Bongos Ropa Vieja page 158
    Boulangerie Patisserie: Vegetable Quiche page 185
    California Grill: Grilled Pork Tenderloin page 68
    California Grill: Nori Wrapped Ahi Tuna with Stir Fry Vegetable Strudel page 180
    California Grill: Salmon & English Pea Risotto w/Spring Ramps page 197
    California Grill: Sonoma Goat Cheese Ravioli 2 versions page 12 photo page 151
    Cape May Café, Beach Club, WDW, Cheese Tortellini w/ Shrimp page 204
    Carthay Circle, DL: Halibut Ceviche with photo page 222
    Carnevale Di Venezia, Epcot: Fileto di Pesce al Melograno (Halibut w/Pomegranate Sauce) page 196
    Chef Mickeys: Beef Stew with Biscuits page 160
    Chef Mickeys: Chicken Pasta Florentine page 151
    Chef Mickeys: Goofy's Goofy Vegetable Lasagna page 30
    Chef Mickeys: Goofy's Goofy Vegetable Lasagna II page 151
    Chef Mickeys: Key Lime Pie page 160
    Chefs De France, Epcot: Beef Short Ribs page 210
    Chefs de France: Beef Filets page 6
    Chefs de France: Canard au miel, haricots vert et pommes de terre douce (Roasted breast of duck and leg confit, french green beans and sweet potato, spicy honey sauce) page 169
    Chefs de France: Lasagnes de Legumes du Soleil a l'Huile d'Olive au Thym (Vegetable Lasagna) page 155
    Chefs de France: Seared Scallops w/Tomato Coulis & Rice Galette page 196
    Chefs de France: Shrimp and Scallops with Spinach Flan page130
    Cinderellas Royal Table: Brunos Barbecue page 170
    Cinderellas Royal Table: Crab Cakes page 176
    Cinderellas Royal Table: Earl's Poulet with Red Onion Marmalade and Spinach & Garlic Bread Pudding page 140
    Cinderellas Royal Table: Major Domo's Favorite Pie page 129
    Cinderellas Royal Table: Roasted Prime Rib page 129
    Cinderellas Royal Table: Royal Poulet page 140
    Citricos, Grand Floridian: Braised Veal Shank page 136
    Citricos, Grand Floridian: Gateau of Crab page 149
    Citricos, Grand Floridian: Onion Tart page 148
    Citricos, Grand Floridian: Onion Tart version 2 with Walnut Dressing with photo page178
    Columbia Harbour House: Vegetarian Chili page 181
    Contemporary Resort: Grilled Yellowfin Tuna page 160
    Coral Isle Café: Lo Mein Chili page 158
    Coral Reef, Epcot: Grilled Mahi-Mahi w/ Rock Shrimp & Coconut-Lime Sauce page 203
    Coral Reef: Crab Cakes page 53
    Coral Reef: Grilled Mahi Mahi (accompaniment recipes: Pineapple Chutney & Coconut Rum Beurre Blanc) page 177
    Coral Reef: Mahi Mahi with Israeli Couscous page 173
    Coral Reef: Pan-Seared Tilapia with White Bean Salad in Tomato Vinaigrette page 162
    Crystal Lotus, DL-HK, Heart of Romance Event (Tokyo, DL): Crispy Fillet of Sole and Young Vegetables in Black Bean Sause page 199 Chef De Cuisine Leung Shu Wah
    Crystal Palace: Adobo Pulled Pork page 168
    Crystal Palace: Ancho Chili Rubbed Salmon page 180
    Crystal Palace: BBQ Chicken page 194
    Crystal Palace: Chicken Caesar Pasta page 180
    Crystal Palace: Green Thai Curry Chicken page 150
    Crystal Palace: Wild Mushroom Bacon Pasta with Basil Asiago Cream Sauce page 90
    Crystal Palace: Wild Mushroom Chicken Pasta with Basil Asiago Cream Sauce page 159
    DCL, Animators Palette: Lemon Peppered Baked Sonoma Chicken with Sweet Corn Risotto page 126
    DCL, Animators Palette: Maple Glazed Salmon with Onion-Mashed Potatoes page 133
    DCL, Captains Gala: Baked Clams with Sun-Dried Tomatoes page 137
    DCL, Cariocas: Adobo Rubbed Rack of Lamb with Quinoa Salad & Papaya, Rosemary, Garlic Mojo with photo page 229, post 3435
    DCL, Cariocas: Lobster Croquetas with Banana Lentil Salad & Horseradish Cream with photo page 229, post 3435
    DCL, Cariocas: Lobster, Shrimp and Mahi Mahi Kebabs with Black Bean Rice with photo page 229, post 3435
    DCL, Disney Wonder: Mummified Prawns with Avocado, Tomato & Citrus Salsa page 137
    DCL, Lumieres/Tritons: Herb-Crusted Sea Bass page 182
    DCL, Lumiere's (Wonder): Crispy Roasted Duck Breast Page 229, post 3435
    DCL, Master Chefs Night & Captains Gala Dinner: Lemon & Lime Roasted Half Chicken w/Risotto page 133
    DCL, Palo: Rack of Lamb page 148
    DCL, Palo: Grilled Tuna w/ Truffle Infused Potato Risotto, Garlic Marinated Artichokes, Taragon Veal Jus page 222
    DCL, Remy Rest.: Smoke Bison Recipe page 203
    DCL, Royal Palace: Baked Salmon Royale page 203
    DCL, Special Dinners: Baked Lobster Tail with Saffron Rice page 182
    DCL: Baked Crab Martinique with photo page 126
    DCL: Chicken Breast Stuffed with Shrimp Scampi page 126
    DCL: Colonial style Venison Medallions with Roasted Cocotte Potatoes page 117
    DCL: Cuban Snapper Hash w/Mango Poppy Vinaigrette page 133
    DCL: Grilled Shrimp & Seared Scallop Pasta page 133
    DCL: Marinated Lamb Chops w/ Couscous Tabbouleh & Mint Mojo page 222
    DCL: Mushroom Duxelles page 126
    DCL: Osso Bucco w/ Saffron Risotto with photo page 222
    DCL: Soft-Shell Crab Tempura page 137
    Delicious Disney Cookbook & Various: Oodles of Noodles Beef N Mac page 154
    DL F&W Festival: Seared Cod w/Smoked Tropical Salsa (Dole 09) with photo page 188
    DL F&W Festival: Spicy Chicken Sausage w/Sweet Corn Polenta ( 2010) page 197
    DL F&W Festival: Spinach Tostadas w/Shrimp & Potatoes (Guy Fieri Demo 09) page 188
    DL- Tokyo, Heart of Romance Event, Pan Roasted New York Steak with Shiitake Mushroom Ragout & Gorgonzola- Spinanch Brushetta page 199 Chef Gloria Tae
    Edmunds Family Low-Country Boil, Hilton Head Island: Pork Tenderloin pages 74
    Epcot Catering: Mongolian Ginger Beef page 142
    ESPN Club: Boo-Yeah Chili page 155
    EuroDisney, Paris: Saumon Roti a L'Effilochee D'Endives (Roasted Salmon over Shredded, Sautéed Endives) page 156
    Flower & Garden: TurkFrushi (Hanami Booth) with phot page 223
    F&W Festival: Coq Au Vin Du Beaujolais (France , F&W Festival Cookbook)page 208
    F&W Festival: Grilled Sirloin w/ Chimichurri Sauce & Mashed Boniato (Argentina 10) page 202
    F&W Festival: Kefta (Grilled Beef and Hummus in a Pita Pocket) (Morocco 10) page 201
    F&W Festival: Lobster & Scallop Fishermans Pie (Ireland Kiosk( page 208
    F&W Festival: Minced Dragon and Phoenix in Lettuce Cups (2011, Andrew Zimmern Culinary Demo) page 207
    F&W Festival: Mussels in Roasted Garlic Cream Sauce (Belgium 10) page 200
    F&W Festival: Olive Tapenade Stuffed Lamb w/ Balsamic Fig Glaze (2010 Demo by Robert Irvine) page 2007
    F&W Festival: Parede Maracjua with photo page 222
    F&W Festival: Poplettine Toscane (Italy 10) page 200
    F&W Festival: Roast Beef Tenderloin w/ Cranberry-Red Wine Sauce (2011, Chef Ming Tsai Cooking Demo) page 207
    F&W Festival: Shrimp Cakes w/ photo (Singapore 10) page 201
    F&W Festival: Sweet and Sour Bangkok Style Quail w/ Red Chiles (2010 Andrew Zimmern Culinary Demo) page 207
    F&W Festival: Tiramisu (2011 Epcot Demo: Cake Boss Chef Buffy Valastro) page 206
    F&W Festival: Tuna Sensation w/ photo (Japan 10) page 201
    F&W Festival: Xinjiang BBQ Chicken w/ Stick w/ photo (China 10) page 200
    F&W Festival: Capellini con Gameri Piccanti (angel hair pasta w/ spicy shrimp, 11 Italy Kiosk) page 207
    F&W Festival: Alfredo's Pizza with Fresh Mozzarella & Pepperoni (Italy 02) page 122
    F&W Festival: Arroz con Pato (Duck with Cilantro Rice) (Peru 07) page 64
    F&W Festival: Arroz con Pollo (Puerto Rico 09) page 185
    F&W Festival: Barbecued Pork Spare Ribs with Grilled Corn (USA 07) page 113
    F&W Festival: BBQ Ribs & Sauce (USA 98) page 113
    F&W Festival: Beef Bites with Chocolate, Old Piedmont Style (Italy 03) page 152
    F&W Festival: Beef Empandas (Argentina '13) page 224 (post 3355)
    F&W Festival: Beef Shawarmah (Eastern Mediterranean 98) page 112
    F&W Festival: Beef Short Ribs with Mashed Potatoes (France 09) page 189
    F&W Festival: Beef Stroganoff (Russia & Eastern Europe 00 04) page 152
    F&W Festival: Beijing Lau Bin (China 98) page 112
    F&W Festival: Blackened Mahi-Mahi with Pineapple Salsa (Florida 03) page 142
    F&W Festival: Camarón con Pebre, Sautéed Shrimp with Cilantro Sauce (Chile 07) page 138
    F&W Festival: Cassoulet (France 98) page 75 & 113
    F&W Festival: Causa de Cangrejo, Seasoned Mashed Potatoes with Crab Salad (Peru 07) page 138
    F&W Festival: Cedar Roasted Striped Bass w/Mohegan Succotash & Citrus Gremolata (Michael Luboff Demo 09) page 188
    F&W Festival: Chicken & Sausage with Grilled Polenta (Italy 00) page 143
    F&W Festival: Chicken Satay (SE Asia 98) page 116
    F&W Festival: Chicken Satay w/Peanut Sauce (Southeast Asia 00) page 132
    F&W Festival: Chicken Sha Cha w/Peanut Sauce (China 02) page 132
    F&W Festival: Chicken with Eggplant Mousse (Spain 02) with photo page 144
    F&W Festival: Chilaquiles (Mexico 05 07) page 36
    F&W Festival: Chimichurri (Argentina 08) page 189
    F&W Festival: Corned Beef with Wilted Cabbage & Bleu Cheese (Ireland 04) page 152
    F&W Festival: Crawfish Étouffée (Louisiana 08) page 173
    F&W Festival: Garlic Shrimp with Tomato, Lemon & Broccoli Rabe (Australia '13) page 224 (post 3352)
    F&W Festival: Goulash mit Servietten Knoedel (Paprika Beef Stew w/Bacon Dumplins (Austria 09) page 189
    F&W Festival: Green Papaya Salad with Shrimp (Thailand 09) page 189
    F&W Festival: Green Peppercorn Steak au Poivre (Robert Irvine Demo 09) page 187
    F&W Festival: Grilled Beef Sirloin with Chimichurri Sauce (Argentina 07) page 138
    F&W Festival: Grilled Lamb Chops with Caramelized Onions (Australia 07) page 151
    F&W Festival: Grilled Lamb Chops with Red Wine Sauce (Australia 09) page 188
    F&W Festival: Grilled Veal Tenderloin, Peach BBQ Sauce, Chipotle Corn Mash (Party for the Senses 08) with photo page 166
    F&W Festival: Jerked Pork w/Spicy Pineapple Sauce (Floribbean 98) page 112
    F&W Festival: Keftka aka Grilled Beef and Humus in Pita (Morocco '10)page 201
    F&W Festival: Kielbasa & Potato Pierogies with Sour Cream page 167
    F&W Festival: Lamb Chops with Asian Pear & Kiwi Salsa and Sweet Potato Purée (2004) page 139
    F&W Festival: Lamb Chops with Mango Chutney (New Zealand 98) page 115
    F&W Festival: Lamb Chops with Rocket Pesto & Autumn Vegetable Chutney (New Zealand 00) page 144
    F&W Festival: Lamb Souvlaki (Greece 98) page 114
    F&W Festival: Lamb Stew (Ireland 06) page 108
    F&W Festival: Lemon Chicken (Morocco 03) page 142
    F&W Festival: Lobster & Scallop Fishermans Pie (Ireland 09) with photo in next post page 186
    F&W Festival: Low Country Shrimp and Corn (Andrew Zimmern '13) page 224 (post 3355)
    F&W Festival: Maple Glazed Salmon with Arugula & Roasted Corn (Canada) page 48
    F&W Festival: Marrakesh Combo, Brochette of Chicken & Kefta (Morocco 98) page 115
    F&W Festival: Moussaka [Baked Eggplant] (Greece 05) page 152
    F&W Festival: Mussels in Roasted Garlic Cream Sauce(Belgium '10) page 48
    F&W Festival: New England Crab Cakes (Hops & Barley Market) page 32
    F&W Festival: Paella (Spain 98) page 114
    F&W Festival: Panzerottini with Mozzarella Cheese & Tomato page 188
    F&W Festival: Papas Rellenas [Fried Stuffed Potatoes] with Roasted Corn Relish (Peru 04) page 152
    F&W Festival: Pastelon de Verduras con Salsa de Tomatillo y Cultantro aka Latin Style Lasagna (Part for the Senses 09) with photo page 190
    F&W Festival: Pebre Sauce [Cilantro Sauce] (Chile 07) page 138
    F&W Festival: Pierogi (Poland 98) page 116
    F&W Festival: Pork Tourtière Pie (Canada 98) page 111
    F&W Festival: Quiche au Fromage de Chevre et Poireaux (France 08) page 167
    F&W Festival: Rava Masala Dosai with Sambhar aka Potato & Onion Pastry w/Vegetable Stew (India 09) page 186
    F&W Festival: Red Snapper in Escabeche (Spain 09) page 190
    F&W Festival: Salmon with Figs, Saba & Watercress with photo (Demo 08) page 164
    F&W Festival: Sautéed Shrimp with Lime & Ginger Chutney (Florida '05) page 152
    F&W Festival: Seared Buffalo with Scalloped Wild Onions (USA, Oklahoma 07 )page 108
    F&W Festival: Seared Sea Scallops & Vegetable Slaw with Lemon Vinaigrette with photo (New Zealand 09) page 185
    F&W Festival: Shrimp on the Barbie (Australia 02) page 150
    F&W Festival: Shrimp on the Barbie (Australia 07) page 151
    F & W Festival: Smoke Brisket with Collard Greens & Cornbread (2014) page 230, post 3438
    F&W Festival: Sweet & Sour Bangkok Style Quail w/Red Chiles with photo (Andrew Zimmern Demo 09) page 191
    F&W Festival: Tacos al Carbon (Mexico 00) page 143
    F&W Festival: Tortellini di Formaggio (Italy) page 36
    F&W Festival: Vegetable Curry (India 07) page 138
    F&W Festival: Vegetable Slaw with Lemon Vinaigrette with photo (New Zealand 09) page 185
    F&W Festival: Wasabi Pea Crusted Tuna with Soba Noodle & Beet salad, Asian Pesto (Demo 07) page 163
    F&W Festival: Wild King Salmon with Dried Cherries & Smoked Almond Beurre Noisette (Demo 07) page 163
    F&W Festival: Xinjang Barbecue Chicken Stick (China '10) page 201
    Flying Fish Café: Grilled Salmon, Balsamic Onions & Polenta page 146
    Flying Fish Café: Pan Roasted Gulf Red Snapper with Zucchini, Confit Tomatoes & Artichoke-Fennel Nage page 158
    Flying Fish Café: Potato Wrapped Snapper with Creamy Leeks page 29, page 224 (post 3352)
    Flying Fish Café: Spicy Crusted Tuna page 26
    Flying Fish Café: Steamed Mussels with Pesto Cream page 143
    Fort Wilderness: Pork Sparerib BBQ Rub page 210
    French Market, DL: Jambalaya I page 96
    Fultons Crab House: Alaska King Crab Legs with Lemon Butter & Garlic Wilted Spinach with photo page 144
    Garden Grill: Plantain Fried Catfish page 141
    Grand Floridian Café: Mango Chicken page 146
    Grand Floridian Café: Mango Sauce page 146
    Grand Floridian Café: Shrimp & Prosciutto Penne Pasta page 66 photo page 151
    Grand Floridian: Chicken Club Roll Ups, Chef Aimée Rivera page 106
    Grand Floridian: Chicken Fajitas, Chef Aimée Rivera page 107
    Heart of Romance in Tokyo: Crispy Fi;;et pf Sole and Young Vegtable in Black Bean Saucepage 199
    Hollywood Brown Derby: Thai Noodle Bowl page 36
    Hollywood & Vine, DHS: Asiago Ranch Chickenpage 218, post 3259
    Hollywood Hotel, Hong Kong DL: Seared Australian Lamb Steak & Beef Ravioli w/Tomato Coulis with photo page 142
    Hopp De Doo Revue: Ginger Chicken Marinadepage 200
    House of Blues: Bayou Shrimp & Grits page 187
    House of Blues: Creole Bell Peppers with Shrimp & Mirliton Stuffing page 187
    House of Blues: Jambalaya page 187
    Jiko: BBQ Braised Beef Short Ribs with photo page 136
    Jiko: Berbere Braised Lamb Shank page 124
    Jiko: Black & Pearl Barley Risotto with Soy Beans & Baby Spinach page 144
    Jiko: Kenyan Coffee BBQ Braised Beef Short Ribs page 148
    Jiko: Maize & Sweet Potato Tamales page 100
    Kona Café, Poly, WDW: BBQ Pork Sandwish page 206
    Kona Café: Ahi Tuna Oscar page 186
    Kona Café: Asian Noodle Bowl page 147
    Kona Café: Beef Teriyaki page 67
    Kona Café: Chicken Pago Pago page 12
    Kona Café: Crab Cakes page 186
    Kona Café: Macadamia Nut-Encrusted Mahi-Mahi page 67
    Kona Café: Mussels in Green Thai Broth page 168
    Kona Café: Pan-Asian Noodles w/Shrimp or Chicken page 68
    Kouzzina: Char-Grilled Lamb Burger with Garlic Sauce page 185
    Kouzzina: Goat Cheese-Stuffed Grape Leaf page 195
    Kouzzina: Greek Cinnamon Stewed Chicken page 185
    Kouzzina: Greek Fishermans Stew with photopage 195
    Kouzzina: Pastitsio (Greek-style Lasagna) page 195
    LOriginale Alfredo di Roma Ristorante: Fettuccini Alfredo page 3
    Lake Buena Vista Club, WDW, Archival, Steak Diane page 202
    Lake Buena Vista Club: Shrimp Scampi with Spinach Noodles page 77
    Land Grille Room: The Floridian page 194
    Le Cellier: Coffee-rubbed Kansas City Strip Steak page 198
    Le Cellier: Maple Glazed Salmon page 48
    Le Cellier: Prime Rib page 175
    Le Cellier: Seared Beef Medallions with Watercress Salad & Cream Cheese Potatoes page 42
    Le Cellier: Seared Chicken with Braised Greens & Mustard Jus page 152
    Le Cellier: Spiced Black Bean Cake w/Thai Noodle Salad & Arugula Pesto page 72
    Liberty Tree Tavern, MK: Freedom Pasta page 203
    Liberty Tree Tavern: Cape Cod Pasta with Scallops page 180
    Liberty Tree Tavern: Flank Steak Marinade page 181
    Liberty Tree Tavern: Freedom Fighter Chicken page 31
    Liberty Tree Tavern: New England Pot Roast II page 64
    Liberty Tree Tavern: Pot Roast I page 55
    Liberty Tree Tavern: William Penn Pasta page 176
    Liberty Tree Tavern: Yankee Pot Roast page 181
    Lotus Blossom Café: Orange Chicken page 141
    Mama Melroses Ristorante Italiano: Italian Bread Soup page 139
    Mama Melroses Ristorante Italiano: Linguini Fra Diavolo page 28
    Mama Melroses Ristorante Italiano: Oak-Grilled Italian Sausage page 139
    Mama Melroses Ristorante Italiano: Roasted Vegetable Pizza page 139
    Mama Melroses Ristorante Italiano: Veal Osso Buco page 139
    Mara: Caesar Salad Pizza page 144
    Marrakesh,Epcot, Couscous Mrouzia page 204 & 208
    Napa Rose, DL: American Heritage Turkey with Mushroom Merlot Gravy & Crannie Relish page 43
    Napa Rose, DL: Cabernet Blackberry Braised Prime Beef Short Ribs page 14
    Napa Rose, DL: Dungeness Crab Salad with Butternut Squash & Apple Wood Smoked Bacon page 155
    Napa Rose, DL: Rosemary Grilled Lamb Chops with White Beans and Artichokes pages 35 & 40
    Napa Rose, DL: Sonoma Free Range Chicken Whiole Roasted Wine Country Dehydrated Strawberry, Sage, Black Pepper, and Lemonpage 199
    Napa Rose, DL: Wine Country Slow-Braised Lamb Shank page 136
    Napa Rose, Grand Californian Hotel, DL (Chef Andrew Sutton): Sonoma Free Range Chicken Whole Roasted Wine Country Dehydrated Strawberry, Sage, Black Pepper and Lemon page 199
    Narcoossees, GF, WDW, Calamari page 199
    Narcoossee's , GF, WDW: Crispy Crab Cakes page 206
    Narcoossee's: Chicken Oriental Salad page 44
    Narcoossee's: Shrimp Scampi with Orange Harissa page 54
    Narcoossee's: Shrimp with Linguine page 146
    Nine Dragons: Canton Beef page 187
    Nine Dragons: General Tsos Chicken page 18
    Nine Dragons: Honey Sesame Chicken page 18
    Nine Dragons: Kang Boa Chicken page 122
    Nine Dragons: Pork Loin with XO Sauce page 78
    Nine Dragons: Spicy Beef in Sichuan Broth page 146
    'Ohana, Poly, WDW: Vegan Noodle Bowl page 206
    'Ohana: Marinated Shrimp (Grilled) page 56
    Olivias Café, OKW: Filet Mignon, Maytag Blue Cheese Potatoes & Sautéed Spinach page 83
    PCH Grill, DL Pacific Hotel: Panko Shrimp with Mango Sauce with photo page 131
    Pecos Bill Tall Tale Inn & Café: Chili Con Carne page 143
    Planet Hollywood: Blackened Mahi-Mahi page 187
    Planet Hollywood: Chicken Caesar Salad Pizza page 107
    Pop Century: Buttermilk Fried Chicken page 152
    Pop Century: Parmesan-Crusted Chicken page 171
    Pop Century: Shrimp Lo Mein page 125
    Portobello Italian Trattoria, DTD: Bucatini page 187
    Portobello Yacht Club: Farfalle Primavera page 47
    Portobello Yacht Club: Oven Roasted Florida Grouper with photo page 144
    Portobello Yacht Club: Prosciutto & Basil Wrapped Lamb Chops with photo page 144
    Portobello Yacht Club: Shrimp Oreganata page 125
    Portobello Yacht Club: Spaghettini Frutti Di Mare page 163
    Portobellos, DTD: Braised Beef Short Ribs page 206
    Raglan Road, DTD (Seasonal Easter menu), Mustard- Crusted Rack of Lamb page 204
    Raglan Road, DTD (with measurements), Pie in the Sky- Chicken and Wild Mushroom page 204
    Raglan Road, DTD, Fish and Chips page 204
    Raglan Road: Boxty Bradan page 117
    Raglan Road: Celtic Chique with photo page 115
    Raglan Road: Keen Eye for Shepherds Pie with photo page 112
    Raglan Road: Kevins Heavenly Ham with photo page 107
    Raglan Road: Pie in the Sky (Chicken and Wild Mushroom Pie) page 122
    Raglan Road: Prawn Idol w/Mead Salsa with photo page 118
    Raglan Road: Raglan Rack (Roast Rack of Lamb in Irish Stew Consommé) with photo page 119
    Raglan Road: Rising Road - Cabbage and Potato Soufflé page 116
    Raglan Road: Salmon of Knowledge page 163
    Rainforest Café: Maya Pastalaya page 146
    Rainforest Café: Mogambo Shrimp page 152
    Rainforest Café: Rasta Pasta page 146
    Redd Rocketts Pizza Port, DL: Count Down Chicken Fusilli page 155
    Restaurant Marrakesh: Beef Brewat Rolls page 59
    Restaurant Marrakesh: Beef Shish Kebab page 117
    Restaurant Marrakesh: Couscous K'dra with Chick Peas & Raisins page 120
    Restaurant Marrakesh: Lamb Tagine page 116
    Restaurant Marrakesh: Lemon Chicken II page 130
    Restaurant Marrakesh: Meatball Kebobs page 146
    Restaurant Marrakesh: Meshoui (Moroccan Roast Lamb) page 116
    Restaurant Marrakesh: Moroccan-Style Grilled Salmon page 120
    Restaurant Marrakesh: Vegetable Couscous page 137
    Roaring Fork, WL: Chili page 207
    Rose & Crown: Cottage Pie page 88
    Rose & Crown: Fish' N' Chips page 110
    San Angel Inn: Chiles en Nogada page 84
    San Angel Inn: Combinacion Cozumel page 6
    San Angel Inn: Nachos del Pollo y Chorizo page 141
    San Angel Inn: Pollo a las Rajas page 92
    San Angel Inn: Queso Fundido page 175
    Sanna Lodge, AKL: Beef Short Ribs page 210
    Sci-Fi Dine-In: Seared Marinated Tofu page 194
    Sci-Fi Dine-In: Shrimp Penne Pasta page 65
    Sci-Fi Dine-In: Shrimp Pasta page 222
    Shulas Steak House, DTD: Don Shulas BBQ Basil Shrimp page 152
    Shutters: Caribbean Pasta page 173
    Shutters: Jerk-Seared Mahi-Mahi with Ancho BBQ sauce, Tropical Salsa, Caribbean Rice & Green Beans Page 229, post 3434
    Shutters: Roasted Chicken Linguine page 20
    Sonyas, Vero Beach: Bacon Wrapped Pork Tenderloin page 135
    Spirit of Aloha Dinner Show: Island BBQ Pork Ribs page 99
    Spirit of Aloha, Poly, Ginger Chicken Marinade page 200
    Spirit of Aloha, Poly, Spirit of Aloha Chicken page 222
    Spoodles: Crispy Chicken Cutlet page 178
    Spoodles: Fettuccini with Prosciutto & Peas page 175
    Spoodles: Lemon Garlic Shrimp page 24
    Spoodles: Linguine with Prosciutto & Mascarpone page 175
    Spoodles: Mediterranean Pizza page 175
    Spoodles: Orecchiette Pasta with Chicken page 123
    Spoodles: Rigatoni Fiesolana page 105
    Storyteller Café, DL: Grilled Salmon with Field Greens page 65
    Strombolis Ristorante, DL: Seafood Pasta page 157
    Swan & Dolphin: Lobster Summer Rolls w/ Sweet Chili Dipping Sauce w/ photo page 200
    Swan & Dolphin: Angel Hair Harlan with photo page 141
    Swan & Dolphin: Atlantic Seafood Bowl page 150
    Swan & Dolphin: Braised Short Ribs, Potato Silk & Organic Cauliflower page 173
    Swan & Dolphin: Carolina Poulet Rouge page 180
    Swan & Dolphin: Crab Mac & Cheese page 166
    Swan & Dolphin: Fettuccini del Palio page 144
    Swan & Dolphin: Filetto al Salsa di Gorgonzola page 144
    Swan & Dolphin: Gnocchi al Gorgonzola page 152
    Swan & Dolphin: Grilled Chicken Breast page 188
    Swan & Dolphin: Grilled Flank Steak w/Fingerling & Brussel Hash page 198
    Swan & Dolphin: Macadamia Nut Crusted Snapper with Fruit Salsa page 123
    Swan & Dolphin: Penne Amatriciana page 123; page 230, post 3436
    Swan & Dolphin: Rack Lamb, Gyro Flavor page 144
    Swan & Dolphin: Ragu Bolognese page 185
    Swan & Dolphin: Rosemary Roasted Poussin with Porcini Cream Sauce & Root Vegetable Mash page 170
    Swan & Dolphin: Seared Tuna Kebob with Mix Greens & Lemon Apple Vinaigrette page 144
    Swan & Dolphin: Sweet & Spicy Ribs page 155
    Swan & Dolphin: Waldorf Chicken Salad page177
    Swan & Dolphin: Whole Wheat Greek Pizza page 188
    Tahitian Terrace, DL: Fried Mahi Mahi & Sauce page 14
    Tangierine Café, Morocco, Epcot, Moroccan Meatballs page 204
    The Wave, Contemporary, WDW: Shrimp Crab Cake w/ Wasabi Tarter Sauce page 206
    The Wave, Contemporary: Apple Brined Pork Tenderloin with photo page 198
    The Wave:Sustainable Fresh Fishpage 198
    Todd Englishs Blue Zoo: Crispy Half Chicken with Pumpernickel Panzanella, Melted Tomato & Parmesan page 101
    Tonys Town Sq, MK, Chicken Florentine Calzone page 199
    Tonys Town Square: **Steak in Port Wine Reduction **similar only** page 107
    Tonys Town Square: Chicken Florentine Calzonepage 199
    Tonys Town Square: Chicken Parmigiana page 177
    Tonys Town Square: Gluten, Dairy & Egg-Free Meatballs page 162
    Top of the World, Contemporary: Roasted Leg of Lamb with Golden Raisin au Jus page 161
    Tusker House: Cape Malay Lamb Curry page 40
    Tusker House: Meat Bobotie page 229 with photo [/i]
    Tusker House: Peanut Crusted Chicken page 37
    Tutto Italia: Bucatini Graniti with photo page 177
    Tutto Italia: Casarecci with Sausage page 164
    Tutto Italia: Lasagna al Forna page 184
    Victoria & Alberts: Vegetable Strudel page 142
    Walts Own Recipes: Macaroni Mickey Mousse page 155
    Whispering Canyon Café: Grilled Chicken Pasta page 57
    Whispering Canyon Café: Katie Coyotes Grilled Chicken Pasta page 141
    Whispering Canyon Café: Meatloaf page 173
    Whispering Canyon Café: Smoked Pulled Pork page 123
    Wine Country Trattoria, DCA: Broccolini Aglio Olio w/ photo page 202
    Wine Country Trattoria, DCA: Halibut w/ Tomato-Vegetable Ragu w/ photo page 202, page 224
    Wolfgang Puck Café: BBQ Chicken Quesadilla with photo page 174
    Wolfgang Puck Café: Pumpkin Ravioli page 167
    Wolfgang Puck Café: Shrimp Pad Thai page 107
    Wolfgang Puck Café: Wolfgangs Hearty Beef Bolognese Sauce with photo page 181
    Yacht & Beach Club: Chili page 153
    Yacht Club Galley: Crab Cakes page 154
    Yachtsman Steakhouse: Grilled Pork Chops with Shiitake Mushrooms & Port Wine Sauce page 146
    Yakitori House: Japanese Curry with beef page 184
    Yakitori House: Sukiyaki (Sweet Soy Beef & Vegetable Hot Pot) page 141
     
  6. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,545
    :stir: SIDE DISHES
    Akershus Royal Banquet Hall: Mashed Rutabaga page 108
    Akershus: Cauliflower Mashed Potatoes page 162
    Aladdins Oasis, DL: Rice Pilaf with Nuts page 157
    Artist Point: Roasted Red Potatoes page 138
    Artist Point: Sweet Potato & Hazelnut Gratin page 24
    Artist Point: Tillamook Macaroni & Cheese with Maytag Crust page 10
    Biergarten: Macaroni Salad page 173
    Biergarten: Nudel Gratin with photo page 224, page 229
    Biergarten: Spatzle page 168
    Big Thunder Ranch Barbecue, Frontierland, DL: big Thunder BBQ Cole Slaw page 206
    Blue Bayou, DL: Blue Bayou Au Gratin Potatoes page 76
    Blue Bayou, DL: Portobello Mushrooms (Vegetarian) page 155
    Blue Bayou, DL: Roasted Garlic Mashed Potatoes page 155
    Boatwrights: Au Gratin Potatoes page 125
    Boma: Black Eye Pea Salad page 139
    Boma: Black Eye Peas with Ginger Soy Juice page 139
    Boma: Bok Choy page 189
    Boma: Chakalaka page 197
    Boma: Fufu page 130
    Boma: Geelrys Rice (Cinnamon/Raisin) page 63
    Boma: Jollof Rice 2009 version page 173
    Boma: Kokonut Rice page 119
    Boma: Pap Squares page 155
    Boma: Peanut Butter Rice & Sauce page 65
    Boma: Potatoes with Afritude page 3
    Boma: Sweet Corn & Spinach Pudding page 189
    Café Villa Verde, DL Hotel: Eggplant Florentine with Forest Mushrooms page 155
    California Grill: Balsamic Smothered Mushrooms page 143
    California Grill: Garlic & Herb Polenta page 68
    California Grill: Polenta page 68
    California Grille, Epcot: English Pe Risotto page 204
    Cape May Café, Beach Club, WDW: Mickey Macaroni & Cheese page 206
    Cape May Café, Beach Club, WDW: Spicy Cabbage w/ Rainbow Chardpage 203
    Cape May Café: Broccoli Cranberry Salad page 153
    Chef Mickeys: Cheesy Bacon Potatoes page 151
    Chef Mickeys: Orange-Glazed Baby Carrots page 140
    Chef Mickeys: Parmesan Mashed Potatoes II page 151
    Chef Mickeys: Parmesan Potatoes page 17
    Chef Mickeys: Seasoned Green Beans page 151
    Chefs de France: Mashed Sweet Potato page 169
    Cinderellas Royal Table: Au Gratin Potatoes page 180
    Cinderellas Royal Table: Red-Skinned Mashed Potatoes page 129
    Cinderellas Royal Table: Spinach & Garlic Bread Pudding page 140
    Cinderellas Royal Table: Tobacco Onions page 170
    Cinderella's Royal Table, MK: Macaroni & Cheese page 210
    Citricos, Grand Floridian: Fennel & Tomato Slaw page 149
    Columbia Harbour House: Broccoli Slaw page 162
    Contempo Café: Cold Green Bean Salad page 196
    Coral Reef: Braised Napa Cabbage page 158
    Coral Reef: Gratin Potatoes page 138
    Coral Reef: Jasmine Cashew Rice page 169
    Coral Reef: Pepperjack Cheese Grits page 76
    Cosmic Rays Starlight Café: Green Beans page 162
    Crystal Palace, MK, Potato Salad page 199
    Crystal Palace: Carrots & Cranberries page 143
    Crystal Palace: Pasta di Fortunata page 185
    Crystal Palace: Tropical Slaw page 150
    DCL, Lumieres/Tritons: Mushroom Duxelles page 182
    DCL, Palo: Grilled Portobello Mushrooms & Polenta page 133
    DCL, Palo: Lyonnaise Potato page 148
    DCL, Palo: Wild Mushroom Risotto page 137
    DCL, Special Dinners: Saffron Rice page 182
    DCL: Stack of Vegetables page 127
    F&W Festival: Arroz con Pollo (Puerto Rico 09) page 185
    F&W Festival: Bacon Dumplings (Austria 09) page 189
    F&W Festival: Cold Sesame Noodles (China 98) page 112
    F&W Festival: Dan Dan Noodles (China 03) page 142
    F&W Festival: German-style Sauerkraut (Germany 98) page 114
    F&W Festival: Grilled Polenta (Italy 00) page 143
    F&W Festival: Mohegan Succotash (Michael Luboff Demo 09) page 188
    F&W Festival: Orecchiette with Tomatoes, Basil & Cacioricotta Cheese (Italy 09) with photo page 188
    F&W Festival: Pap Squares with Tomato Chutney (Africa) page 155
    F&W Festival: Pastelon de Platanos Maduros - Ripe Plantain Casserole I (Dominican Republic) *as provided to WDW page 26
    F&W Festival: Potato & Dubliner Cheese Root Vegetable Cakes (Ireland)page 126
    F&W Festival: Ripe Plantain Casserole with Avocado II (Dominican Republic) *as served at WDW pages 28 & 77
    F&W Festival: Root Vegetables Infused with Coconut Milk (South Africa 08) page 171
    F&W Festival: Spaetzle Gratin (Austria 09) with photo page 189
    F&W Festival: Sweet Potato Purée (2004) page 139
    F&W Festival: Sweet Cornbread w/ Creamed Corn -West Virginia style (Andrew Zimmern '13) page 224
    F&W Festival: Vegetable Couscous (Morocco 04)page 152
    F&W Festival: Vegetable Curry (India 07)page 138
    F&W Festival: Vegetable Slaw with Lemon Vinaigrette with photo (New Zealand 09) page 185
    F&W Festival: Wasabi Pea Crusted Tuna with Soba Noodle & Beet salad, Asian Pesto (Demo 07) page 163
    Flying Fish Café: Artichoke-Fennel Nage page 158
    Flying Fish Café: Balsamic Onions page 146
    Flying Fish Café: Tomato Confit page 158
    Fultons Crab House: Garlic Wilted Spinach with photo page 144
    Garden Grill: Cornbread and Apple Stuffing pages 199
    Garden Grill: Cranberry Relish pages 170
    Garden Grill: Potato Casserole pages 89
    Heart of Romance Event, Tokyo DL: Prawns w/ Mixed Vegetables in Citrus Dressing page 199Chef Christophe Coutanson (Disneyland Paris)
    Hollywood & Vine: **Root Beer Sweet Potatoes page 79
    Hollywood & Vine: **Root Beer Sweet Potatoes Sauce **similar only** page 136
    House of Blues, DTD: House of Blues Sweet Mash page 198
    House of Blues, DTD: Cheddar Cheese Grits page 187
    House of Blues, DTD: Cornbread Stuffing page 130
    House of Blues, DTD: Sautéed Spinach page 187
    House of Blues, DTD: Sweet Mashpage 198
    Jiko: Apple-Jicama Slaw page 148
    Jiko: Black & Pearl Barley Risotto with Soy Beans & Baby Spinach page 144
    Jiko: Chakalaka page 197
    Jiko: Macaroni & Cheese pages 20 & 72
    Kona Café: Mashed Potatoes page 67
    Kona Café: Vegetable Medley page 67
    Kouzzina: Sauteed Brussels Sprouts page 195
    Lake Buena Vista Club: Mikado Rice Salad page 194
    Le Cellier: Braised Greens page 152
    Le Cellier: Cream Cheese Mashed Potatoes page 42
    Le Cellier: Mashed Sweet Potato page 72
    Narcoossee's, GF, WDW: Roasted Corn Relish page 206
    Pinocchio's Village Haus, MK, WDW: Figaro Fries page 206
    Taste of Africa: Spicy Potato & Pea Samosa page 199
    Trader Sams, DL: Panko-cursted Chinese LOung Beans w/ Sriracha Mayonnaise page 206
    Tusker House, AK: Basmatic Rice & Toasted Almonds page 216, post 3240
    Tusker House, AK: Roasted Potatoes with photo page 227
     
  7. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,545
    :stir: SALADS
    1900 Park Fare: Broccoli Slaw page 154
    ABC Commissary, DHS: Asian Salad page 206
    Akershus: Chicken Salad page 162
    Akershus: Orange-Horseradish Chicken Salad page 162
    Artist's Palette: House Salad with Poppy Seed Dressing pages 44 & 88
    Biergarten: Kartoffelsalat (German Potato Salad) page 41
    Biergarten: Lentil Salad page 162
    Biergarten: Macaroni Salad page 173
    Biergarten: Tomato Salad page 162
    Biergarten: Wurstsalat page 88
    Blue Bayou, DL: Seafood Salad page 155
    Boardwalk: Arugula Salad page 153
    Boma: Asparagus & Bean Salad page 143
    Boma: Avocado, Papaya & Grapefruit Salad 2 versions page 143 & 194
    Boma: Bertinas Pasta Salad page 6
    Boma: Black Eye Pea Salad page 139
    Boma: Coconut Carrot Raisin Salad page 78
    Boma: Durban Spiced Roast Chicken Salad page 76 & 145
    Boma: Ethiopia Bread Salad page 115
    Boma: Ghana Roast Chicken Salad page 154
    Boma: Ham & Cucumber Salad with Grano page 65
    Boma: Lentils & Hearts of Palm Salad page 65
    Boma: Papaya, Avocado & Grapefruit Salad version 2 with photo page 143 & 194
    Boma: Quinoa Salad page 114
    Boma: Tunisian Couscous Salad page 41
    Boma: Watercress Salad page 141
    Boma: Watermelon & Tomato Salad page 97
    Boma: Watermelon Rind Salad page 121
    Cafe Orleans, DL: Smoked Chicken Salad page 183
    California Grill: Asian Coleslaw page 31
    Cape May Café: Broccoli Cranberry Salad page 153
    Captains Grill, Yacht Club: Orzo Salad with Grilled Vegetables page 120
    Chef Mickey's, Contemporary: Potato Salad page 200
    Chef Mickey's: Potato Salad page 200
    Chefs de France: Salade de Chevre Chaud (Goat Cheese Salad) with photo page 6
    Club 33, DL: Caesar Salad page 183
    Columbia Harbour House: Broccoli Slaw page 162
    Concourse Steakhouse: Steakhouse Salad page 155
    Crystal Palace: Edamame Salad page 140
    Crystal Palace: Mediterranean Pasta Salad page 141
    Crystal Palace: Pasta Salad with Feta, Fresh Vegetables & Balsamic Vinaigrette page 150, page 229, post 3434
    Crystal Palace: Potato Salad page 199[/size}
    Crystal Palace: Shrimp, Heart of Palm & Quinoa Salad page 141
    DCL, Royal Palace: Avocado Citrus Salad page 203
    DCL: Mozzarella & Tomato Salad page 137
    Delicious Disney Cookbook & Various Restaurants: Tooty Fruity Salad page 154
    Empress Lily: Peanut Slaw page 118
    EPCOT, Morocco: Couscous Salad page 46
    ESPN Club: Cucumber Salad **similar only** page 40
    Flower & Garden: Spring Greens with Strawberries, Toasted Almonds & Farmstead Stilton Page 229, post 3434
    Flower & Garden: Watermelon Salad with photo page 222
    F&W Festival: Barley-Lentil Salad (Hops & Barley Market) page 31
    F&W Festival: Choukchouka Salad (Morocco 98) page 115
    F&W Festival: Goi Ga Torn Chicken & Cabbage Salad (Southeast Asia 02) page 150
    F&W Festival: Greek Salad with Pita Bread (Greece) page 88
    F&W Festival: Green Papaya Salad (Thailand 09) page 189
    F&W Festival: Pickled Beet Salad from Urban Farm Eats (2014), page 230, post 3438
    F&W Festival: Strawberry & Mango Salad with Cilantro (Chile 07) page 138
    F&W Festival: Tzatziki (Greece 98) page 114
    F&W Festival: Wasabi Pea Crusted Tuna with Soba Noodle & Beet salad, Asian Pesto (Demo 07) page 163
    Farmers Market: Tuna Salad page 118
    Garden Gallery, Disney Inn: Fresh Vegetable Salad page 111
    Garden Gallery, Disney Inn:Cucumber Salad page 50
    Grand Floridian:Prosciutto & Melon Salad with Honey Lavender page 148
    Gulf Coast Room, Contemporary: Rose Petal Salad page 161
    Hollywood & Vine: Mediterranean Salad page 154
    Hollywood Brown Derby: Cobb Salad page 18
    Jiko: Cucumber, Tomato & Red Onion Salad page 54
    Kona Café: Coconut Almond Chicken Salad page 119
    Kona Café: Greens Mix page 186
    Kona Café: Kona Salad page 28
    Lake Buena Vista Club: Mikado Rice Salad page 194
    Lake Buena Vista Club: Spinach Salad & House Dressing page 118
    Land Grille Room: Grille Room Salad page 194
    Le Cellier: Mixed Field Greens page 177
    Le Cellier: Pasta Salad with Dressing page 141
    Leaning Palms, Typhoon Lagoon: Mediterranean Tuna Salad page 135
    Liberty Tree Tavern: Colony Salad with Honey-Shallot Vinaigrette page 151
    Liberty Tree Tavern: Shrimp Salad page 110
    Lowtide Lous, Typhoon Lagoon: Tuna Salad page 135
    Mama Melrose, DHS: Mixed Greens Salad page 206
    Mama Melroses Ristorante Italiano: Tomato, Onion & Herb Salad page 158
    Mara, AKL: African House Salad with Ginger-Soy Dressing page 143
    Maya Grill: Tropical Fruit Caesar Salad page 159
    Mitsukoshi Restaurant, Japan: Asian Slaw & Vinaigrette page 158
    Napa Rose, DL: Dungeness Crab Salad with Butternut Squash & Apple Wood Smoked Bacon page 155
    Napa Rose, DL: Grilled Corn Potato Salad page 156
    Narcoossees: Citrus Salad page 154
    Narcoossees: Comice Pear & Endive Salad page 151
    Narcoossee's: Tomato Salad with photo page 156
    Pacific Wharf Café: Sonoma Chicken and Apple Salad page126
    Papeete Bay Verandah, Polynesian: Cucumber Salad page 54
    Papeete Bay Verandah, Polynesian: Macaroni Salad page 118
    Papeete Bay Verandah, Polynesian: Polynesian Cauliflower Salad page 110
    Papeete Bay Verandah, Polynesian: Polynesian Shrimp Salad page 110
    Papeete Bay Verandah, Polynesian: Spaghetti Salad page 110
    Papeete Bay Verandah, Polynesian: Tortellini Salad page 110
    PCH Grill, DL Pacific Hotel: Grilled Vegetable & Beef Salad page156
    Planet Hollywood: Asian Chicken Salad page 124
    Polynesian Concierge Lounge: Couscous Salad (instructions in post 2064) page 138
    Polynesian Village: Zucchini Salad page 194
    Pop Century: Asian Chicken Salad page 171
    Pop Century: Black Bean Salad page 152
    Raglan Road: Rialto Salad page 163
    Restaurant Marrakesh: Lentil Salad page 162
    River Belle Terrace, DL: Egg Salad page 143
    San Angel Inn: Ensalada de la Casa page 187
    Sci-Fi Dine-In Theater, DHS: Cucumber Salad page 206
    Spoodles: Arugula & Pear Salad with Pomegranate page 153
    Spoodles: Buffalo Mozzarella & Tomato Panzanella Salad page 141
    Storyteller Café, DL: Honey Balsamic Vinaigrette page 65
    Storytellers Café, DL: Storytellers Salad page 230, post 3436
    Sunshine Seasons, The Land: Lentil Salad page 162
    Swan & Dolphin: Carpaccio di Tonno aka Tuna Carpaccio with photo page178
    Swan & Dolphin: Crisp Escarole Salad with Garlicky Anchovy Dressing page188
    Swan & Dolphin: Grilled Pineapple & Chicken Salad page188
    Swan & Dolphin: Peperoni Caprese with Balsamic Vinaigrette page123
    Swan & Dolphin: Rock Shrimp Pad Thai Salad with photo page 141
    Swan & Dolphin: Spinach Salad with Oranges & Garbanzo Beans page 20
    Swan & Dolphin: Waldorf Chicken Salad page177
    The Turf Club Bar & Grill, Saratoga Springs: Grilled Caesar Salad page 225
    The Wave, Contemporary: Watermelon Arugula Salad page 205
    Top of the World, Contemporary: Carrot Salad page 95
    Top of the World, Contemporary: Cauliflower Salad page 111
    Top of the World, Contemporary: Chicken Salad page 111
    Top of the World, Contemporary: Mexican Shrimp Salad page 118
    Top of the World, Contemporary: Rose Petal Salad page 161
    Top of the World, Contemporary: Shrimp Salad page 110
    Tusker House: Curried Rice Salad page 147
    Victoria & Albert's: Tomato & Fresh Mozzarella Salad page 40
    Wave: Avacado Citrus Saladpage 200
    Whispering Canyon Café: Little Nutty Chicken Salad page 142
    Wild Animal Trek, AK: Curried Chicken Salad page 203 (Chef from Tusker house does menu)
    Wine Country Trattoria, CA DL: Tuscan Salad page 146
    Wine Country Trattoria, DCA: Arugula Salad w/ Fig Balsmaic & Spiced Walnuts page 202

    :stir: BREADS, BISCUITS & ROLLS
    Akershus: Ring Cake page 171
    AKL: Banana Bread page 144
    Biergarten: Cracked Wheat Rye Bread page 140
    Biergarten: Soft Pretzels page 16
    Big Thunder Ranch, DL: Cornbread page 155
    Boatwrights: Corn Bread page 169
    Boma: Corn Bread page 160
    Chef Mickeys: Beef Stew with Biscuits page 160
    Cinderellas Royal Table: Apple Cornbread page 170
    Contemporary Resort: Sticky Mickeys page 75
    Crystal Palace: Fire Roasted Spoon Cornbread page 19
    DCL: Stollen Bread page 182
    Disneyland: Cinnamon Rolls pages 32 & 71
    Disneyland: Mickey Conchita (Mexican Sweet Bread) with photo page 194
    F&W Festival: Baking Powder Biscuits (USA) page 16
    F&W Festival: Cheese Rolls (Brazil & Argentina 00) page 143
    F&W Festival: Irish Brown Bread (07) page 124
    F&W Festival: Rotipratha (India 98) page 114
    F&W Festival: Sourdough Biscuits (USA) page 16
    Garden Grill: Sunflower Seed Bread page 146
    Garden View Lounge, Grand Floridian: Scones page 148
    Grand Floridian: Corn Dog Muffins, Chef Aimée Rivera page 106
    Hoop-Dee-Doo Musical Revue: Cornbread page 75
    Jiko: Basic Millet Flatbreadpage 146
    Jiko: Kalamata Olive Flatbread with photo page 146
    Jiko: Lavoshpage 160
    Jiko: Millet Flatbread Dough comparison page 146 page 148
    Jiko: Naan page 169
    Kona Café: Sweet Bread page 178
    Kona Café: Sweet Hawaiian Yeast Bread page 184
    Kringla Bakeri Og Kafe: Skolebrød (School Bread) page 31
    LOriginale Alfredo di Roma Ristorante: Italian Bread page 152
    Land Grille Room: Corn Muffins page 101
    Le Cellier: **Cheddar Cheese Pretzel Bread **similar only** page 132
    Liberty Tree Tavern: Griddled Pumpkin Bread page 36
    Liberty Tree Tavern: Sally Lunn Rolls page 181
    Main Street Bakery: Cinnamon Rolls 2 versions page 132
    'Ohana: Dinner Bread page 112
    'Ohana: Pineapple Breakfast Bread page 33
    'Ohana: Pineapple Coconut Bread page 113
    Parrot Cay, DCL: Banana Bread page 133
    POFQ: Beignets page 7
    Raglan Road, DTD: Guinness Brown Bread page 175
    Sanaa: Naan Breadpage 214, post 3205
    The Land, Epcot: Blueberry Muffins page 158
    Trapper Bobs, Canada: Beaver Tails, 2 versions pages 45 & 134
    Wave: Cornbread Muffins page 200
    Whispering Canyon Café: Cornbread II page 141
    Wilderness Lodge: Cornbread page 104
    Yacht & Beach Club Resort: Cornbread page 100
    Yacht Club Galley: Cobblestone Cheese Bread page 92
     
  8. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,545
    :stir: SAUCES, MARINADES, CONDIMENTS & DRESSINGS

    50’s Prime Time Café: Meatloaf Glaze page 173
    50's Prime Time Café: Caesar Salad Dressing page 169
    50's Prime Time Café: Citrus Vinaigrette page 66
    Aladdin’s Oasis, DL: Yogurt & Dill Dip page 157
    Artist Point: **Creamy Cucumber Dressing **similar only** (link only) page 25
    Artist Point: Blackberry Vinaigrette page 149
    Artist Point: Cherry Vinaigrette page 149
    Artist Point: Green Garlic Emulsion page 138
    Artist Point: Herb Pesto page 138
    Artist Point: Soy Glaze page 142
    Artist's Palette: House Poppy Seed Dressing page 44
    Bengal BBQ: Korean Sauce (Beef Dip) page 156
    Bengal BBQ: Tahitian Sauce (Chicken Dip) page 154
    Big River Grille, Boardwalk Villas: Hazelnut Sauce page 175
    Blue Bayou, DL: Black Eye Peas Relish page 155
    Blue Bayou, DL: Currant Jelly Sauce page 35
    Blue Bayou, DL: Fruit Compote page 35
    Blue Bayou, DL: Roasted Red Pepper Dressing page 157
    Boardwalk: Warm Bacon Vinaigrette page 153
    Boatwright’s: Smokehouse Ranch Dressing page 163
    Boma: Apple Vinaigrette page 136
    Boma: Chili Cilantro Vinaigrette page 41 & 145
    Boma: Cinnamon Rum Sauce page 173
    Boma: Coconut Curry Sauce page 130
    Boma: Curry Paste I page 130
    Boma: Curry Paste II page 131 & 189
    Boma: Durban Baste page 145
    Boma: Flank Steak Marinade pages 8 (2 versions) & 42 & 158
    Boma: Ginger Soy Juice page 139 & 189
    Boma: Ketchup page 144
    Boma: Mango Vinaigrette page 24
    Boma: Mustard Sauce page 32
    Boma: Mustard Sauce II page 144
    Boma: Raisin Vinaigrette page 141
    Boma: Sun-Dried Tomato Chutney page 41
    Boma: Sun-Dried Tomato Dressing page 65
    Boma: Tamarind BBQ Sauce page 24
    Boma: Tamarind BBQ Sauce II page 144
    Boma: Tamarind BBQ Sauce III page 144
    Boma: Teriyaki Sauce page 24
    Boma: Teriyaki Sauce II page 144
    Boma: Vanilla Sauce page 12
    Boulangerie Patisserie: Chantilly Cream (dessert) page 162
    Boulangerie Patisserie: Vanilla Pastry Cream (dessert) page 162
    Café Orleans: Ginger Honey-Mustard Dressing page 183
    Café Villa Verde, DL Hotel: Marinara Sauce page 155
    Café Villa Verde, DL Hotel: Pesto Sauce page 155
    California Grill: Balsamic Mushroom Glaze page 68
    California Grill: Mustard Butter page 68
    California Grill: Roasted Garlic Puree page 68
    California Grill: Tamarind BBQ Sauce page 89
    California Grill: Teriyaki Sauce page 89
    California Grill: Zinfandel Glaze page 68
    Cap’n Jack’s Oyster Bar, DTD: Spinach & Artichoke Dip page 186
    Chef Mickey’s: Beef Gravy page 151
    Chefs de France: House Dressing page 118
    Chefs de France: Spicy Honey Sauce page 169
    Cinderella’s Royal Table: Aioli page 150
    Cinderella’s Royal Table: Apricot Barbecue Sauce page 170
    Cinderella’s Royal Table: Cabernet Sauce page 129
    Cinderella’s Royal Table: Earl’s Poulet Chicken Glaze page 140
    Cinderella’s Royal Table: Red Onion Marmalade page 140
    Cinderella’s Royal Table: Roasted Shallot Vinaigrette page 140
    Cinderella’s Royal Table: Tomato Pesto page 140
    Citricos, Grand Floridian: Orange Fennel Cream Sauce page 149
    Citricos, Grand Floridian: Walnut Dressing (for Onion Tart) page178
    Columbia Harbour House: Hummus page 162
    Concourse Steakhouse, Contemporary: Caesar Salad Dressing page 160
    Contemporary Resort: Cilantro Lime Yogurt Sauce page 160
    Coral Isle Café: Buttermilk Coconut Dressing page 147
    Coral Reef: Coconut Rum Beurre Blanc page 177
    Coral Reef: Key Lime Vinaigrette page 138
    Coral Reef: Pineapple Chutney page 177
    Crystal Palace: Asiago Basil Sauce page 159
    Crystal Palace: Green Thai Curry Chicken page 150
    Crystal Palace: Mustard Dressing page 141
    DCL, Disney Wonder: Avocado, Tomato & Citrus Salsa page 137
    DCL, Lumiere’s Animator’s Palette, Parrot Cay: Roma Tomato Sauce page 128
    DCL, Lumiere’s/Triton’s: Tomato Concasse page 182
    DCL, Palo: Shallot Sauce page 133
    DCL: Ginger & Soy Sauce page 137
    DCL: Hollandaise Sauce page 137
    DCL: Mango Poppy Vinaigrette page 133
    DCL: Raspberry Walnut Vinaigrette page 133
    Disneyland: Tonkatsu Sauce (Chicken Marinade) page 157
    DL F&W Festival: **Milk Chocolate Caramel Ganache **substitute only** page 151
    DL F&W Festival: Smoked Tropical Salsa (Dole ’09) page 188
    EuroDisney, Paris: Red Bell Pepper Sauce page 156
    F&W Festival: Asian Pear & Kiwi Salsa (2004) page 139
    F&W Festival: Autumn Vegetable Chutney (New Zealand ‘00) page 144
    F&W Festival: Chimichurri Sauce (Argentina ‘07) page 138
    F&W Festival: Citrus Gremolata (Michael Luboff Demo ‘09) page 188
    F&W Festival: Lentil Ragout (’03) with photo page 144
    F&W Festival: Mango Chutney (New Zealand ‘98) page 115
    F&W Festival: Peach BBQ Sauce (Party for the Senses ’08) with photo page 166
    F&W Festival: Peanut Sauce (Southeast Asia ‘00) page 132
    F&W Festival: Peanut Sauce (Southeast Asia ‘98) page 114
    F&W Festival: Pineapple Salsa (Florida ‘03) page 142
    F&W Festival: Red Wine Sauce (Australia ’09) page 188
    F&W Festival: Roasted Corn Relish (Peru ‘04) page 152
    F&W Festival: Rocket Pesto (New Zealand ‘00) page 144
    F&W Festival: Salsa de Tomatillo y Cultantro (Part for the Senses ’09) with photo page 190
    F&W Festival: Sautéed Shrimp with Lime & Ginger Chutney (Florida ‘05) page 152
    F&W Festival: Shiraz Glaze (Australia ’07) page 151
    F&W Festival: Tarragon Drizzle (Australia ‘02) page 150
    F&W Festival: Tomato Chutney (Africa) page 155
    F&W Festival: Vanilla Rooibos Infused Fruits (South Africa ‘08) page 168
    F&W Festival: Wasabi Pea Crusted Tuna with Soba Noodle & Beet salad, Asian Pesto (Demo ‘07) page 163
    Family Fun Magazine: Mango Salsa page 156
    Fiesta Fun Center Snack Bar, Contemporary: Nacho Cheese Dip page 160
    Flame Tree BBQ: BBQ Rub page 50 & 166
    Flame Tree BBQ: BBQ Sauce page 50
    Flying Fish Café: Chili Remoulade page 175
    Garden Grill Restaurant, Epcot©: Herb Vinaiegrette page 210
    Garden Grill Restaurant, Epcot©: Ranch Style Dressing page 210
    Garden Grill, Epcot: Honey Sherry Vinaigrette page 210
    Garden Grill: Flank Steak Marinade page 127
    Grand Floridian Café: Cobb Salad Dressing page 154
    Grand Floridian Café: White Balsamic Vinaigrette page 141
    Grand Floridian: Honey Lavender Vinaigrette page 148
    Hollywood Brown Derby: Old Fashioned French Dressing page 18 & 107
    Hoop De Doo Review, Disney's Fort Wilderness Resort: Vinaigrette page 204
    House of Blues: Chipotle Marinara Sauce page 187
    House of Blues: Green Chili Sauce page 187
    Jiko, AKL; Kalamata Olive and Cheese Topping page 198
    Jiko: Caramelized Chipilini Onions page 148
    Jiko: Curry Buttermilk Marinade for Shrimp page 19
    Jiko: Curry Vinaigrette page 189
    Jiko: Dark Spice page 169
    Jiko: Hummus page 160
    Jiko: Lemon Vinaigrette page 173
    Jiko: Moroccan Chermoula page 118
    Jiko: Oak-Grilled Filet Mignon & South African Red Wine Sauce page 72
    Jiko: Tandoori Butter page 100
    Kona Café: Asian Blackening Spice page 186
    Kona Café: Basil Oil page 186
    Kona Café: Bui Broth page 147
    Kona Café: Chili Oil page 186
    Kona Café: Chipotle Pepper Mayonnaise page 186
    Kona Café: Cool Down Sauce page 147
    Kona Café: Lemongrass Crème Fraîche page 186
    Kona Café: Macadamia Honey Butter page 178
    Kona Café: Pineapple Relish page 95
    Kona Café: Tempura Batter page 186
    Kona Café: Teriyaki Mayonnaise page 95
    Kona Café: Wasabi Hollandaise Sauce page 186
    Kouzzina: Feta-Mint Tzatziki page 195
    Kouzzina: Garlic Sauce page 185
    Kouzzina: Sweet Harissa Yogurt Sauce page 195
    Lake Buena Vista Club: Vanilla Sauce page 154
    Le Cellier: **Tarragon Anglaise **similar only** to sauce for Chocolate on Chocolate Cake page 19
    Le Cellier: Horseradish Chili Sauce page 158
    Le Cellier: Lemon Mustard Vinaigrette page 150
    Le Cellier: Maple BBQ Sauce page 119
    Le Cellier: Maple Dip Dressing page 45
    Le Cellier: Mustard Jus page 152
    Le Cellier: Spicy Honey Soy Vinaigrette/Glaze page 76
    Le Cellier: Truffle Buerre Blanc page 175
    Le Cellier: Veal Demi-Glaze page 175
    Le Cellier: Wasabi Dressing page 158
    Le Cellier: White Balsamic Vinaigrette page 177
    Le Cellier: White Truffle Herb Butter Sause page 169
    Liberty Tree Tavern: Flank Steak Marinade page 181
    Liberty Tree Tavern: Honey Shallot Vinaigrette page 28
    Liberty Tree Tavern: Roasted Garlic & Buttermilk Dressing page 146
    Liberty Tree Tavern: Roasted Vegetable Sauce page 181
    Liberty Tree Tavern: Strawberry Vinaigrette I page 7
    Liberty Tree Tavern: Strawberry Vinaigrette II page 8
    Liberty Tree Tavern: Tavern Salad Dressing page 4
    Liberty Tree Tavern: William Penn Marinade page 176
    Mama Melrose’s Ristorante Italiano: Caesar Salad Dressing page 169
    Mama Melrose’s Ristorante Italiano: Sun-Dried Tomato & Roasted Garlic Spread page 139
    Mama Melrose’s Ristorante Italiano: Tomato Basil Sauce page 139
    Mara, AKL: African House Salad with Ginger-Soy Dressing page 143
    Mitsukoshi Restaurant: Ginger Dressing page 110
    Napa Rose, DL: Apricot Chutney page 115
    Napa Rose, DL: Dried Cherry Chutney page 115
    Napa Rose, DL: Lemon Dill Sour Cream page 151
    Napa Rose, DL: Lobster, Lemon & Vanilla Sauce page 143
    Napa Rose, DL: Toasted Pecan Chutney page 115
    Narcoossee’s: Caesar Salad Dressing page 152
    Narcoossee’s: Citrus Salad Dressing page 154
    Narcoossee’s: Oriental Salad Dressing page 22
    Narcoossee’s: Walnut Sherry Vinaigrette page 151
    'Ohana: Beef Marinade page 58
    'Ohana: Honey Lime Dressing page 29
    'Ohana: Peanut Dipping Sauce page 97
    'Ohana: Peanut Sauce page 156
    'Ohana: Shrimp Marinade page 56
    'Ohana: Toasted Sesame Soy Sauce Dressing page 38
    'Ohana: White Meat Marinade pages 30 & 47
    Parrot Cay, DCL: Pomegranate BBQ Sauce page 168
    PCH Grill, DL Pacific Hotel: Mango Sauce page 131
    PCH Grill, DL Pacific Hotel: Vinaigrette Dressing page 156
    Pioneer Hall, Fort Wilderness: Pioneer Hall Vinaigrette page 194
    Planet Hollywood, DTD: Tropical Salsa page 187
    Plaza Inn, DL: Bananas Foster Saucepage 175
    Plaza Inn, DL: Vanilla Saucepage 175
    Polynesian Resort Concierge: Tropical Fruit Salsa page 74
    Polynesian Resort: Sweet & Sour Sauce page 141
    Portobello Yacht Club: Lentil Ragout with photo page 144
    Portobello Yacht Club: Tomato Basil Sauce page 163
    Raglan Road, DTD: Guinness Reduction page 175
    Raglan Road: Apricot Chutney page 107
    Raglan Road: Balsamic Vinaigrette page 163
    Raglan Road: Maple Beurre Blanc page 163
    Raglan Road: Mead Salsa page 118
    Raglan Road: Raglan Road Dipping Sauce page 3 & 124
    Rose & Crown: Red Onion Jam page 150
    San Angel Inn: House Ranch Dressing page 187
    Sanaa: Green Coriander Chutney page 197
    Sci-Fi Dine-In: Magno Glaze page 194
    Spoodles: Basil Vinaigrette page 141
    Spoodles: Lemon Vinaigrette page 178
    Spoodles: Marinated Tomatoes page 178
    Storytellers Café, DL: Caramel Sauce page 175
    Storytellers Café, DL: Vanilla Sauce page 175
    Swan & Dolphin: Chili Lime Marinade page 123
    Swan & Dolphin: Fruit Salsa page 123
    Swan & Dolphin: Gorgonzola Sauce page 144
    Swan & Dolphin: Lemon Apple Vinaigrette page 144
    Swan & Dolphin: Porcini Cream Sauce page 170
    Tahitian Terrace, DL: Hawaiian Ginger Dressing page 155
    Taste of Africa: Spicy Potato and Pea Samosa w/ Mango Chutney page 199
    Terrace Buffeteria, Contemporary: Lemon Sauce (dessert) page 143
    Territory Lounge, WL: Maple Chicken Wing Sauce page 138
    The Wave: Bacon Vinaigrette page 198
    The Wave: Honey Wing Glaze Sauce page 173
    Tony’s Town Square: **Steak in Port Wine Reduction **similar only** page 107
    Tony’s Town Square: Chianti Butter page 176
    Tusker House: Chermoula page 147
    Tusker House: Chermoula Vinaigrette page 147
    Tutto Italia: Bechamel Sauce page 164
    Tutto Italia: Bolognese Sauce page 164
    Tutto Italia: Pomodoro Sauce page 164 & 183
    Various: Blue Cheese Dressing page 155
    Various: Walnut Salad Dressing page 110
    Various: White Sauce page 154
    Victoria & Albert’s: Champagne Caviar Vinaigrette page 142
    Victoria & Albert’s: Infused Tomato Oil page 142
    Whispering Canyon Café: Apple Vinaigrette page 11
    Whispering Canyon Café: Boursin Cream Sauce page 141
    Whispering Canyon Café: Chipotle Cream Sauce for Western Chicken Pasta photo in post #2217 page 148
    Whispering Canyon Café: Lodge Spice page 138
    Whispering Canyon Café: Maple Garlic Sauce page 138
    Whispering Canyon Café: Rib Rub page 130
    Whispering Canyon Café: Soy Vinaigrette page 141
    Wilderness Lodge: Roasted Walnut Vinaigrette Dressing page 123
    Wolfgang Puck Café: Fire-Roasted Tomato Salsa page 174
    Wolfgang Puck Café: Mexican Cream page 174
    Yacht & Beach Club: Bordelaise Sauce page 125
    Yachtsman Steakhouse: Bourbon Marinade page 59
    Yakitori House: Sukiyaki Sauce page 141
    Yakitori House: Yakitori Sauce page 154
     
  9. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,545
    :mickeybar DESSERTS
    1900 Park Fare: Bread Pudding with Vanilla Sauce page 55
    50s Prime Time Café: Smores page 151
    Akershus Restaurant: Rice Cream page 37
    AKL: Banana Bread page 144
    AKL: Coconut Pineapple Caramel Delite Dome page 142
    Artist Point, WL: Valhrona Chocolate Terrine w/ Amarena Cherries & Salted Vahlrona Ice Cream page 205
    Artist Point: Berry Cobbler I page 84
    Artist Point: Berry Cobbler II page 85
    Artist Point: Chocolate Silk Bread Puddingpage 138
    Beach Club: Raspberry Gelato page 18
    Beach Club: White Chocolate Cheesecake page 175
    Beaches & Cream: Fudge Mud Slide page 175
    Beaches & Cream: Milky Way Cake page 24
    Beaches & Cream: No Way José page 65
    Biergarten, Epcot: Apple Strudel page 207
    Biergarten: Bavarian Cheesecake page 144
    Biergarten: Black Forest Cake page 158
    Biergarten: Linzer Torte page 190
    Biergarten: Raspberry Florentine Cookie with photo page 191, page 229
    Biergarten: Rote Grqtze (Chilled Fruit Stew) page 65
    Biergarten: Vanilla Sponge Cake page 144
    Big Thunder Mountain Ranch, DL: Smores Bakepage 221, post 3310
    Blue Bayou, DL: Bananas Foster Shortcake page 183
    Blue Bayou, DL: Chocolate Mousse page 154
    Boardwalk Bakery, Boardwalk, WDW: Chocolate Pretzels page 206
    Boardwalk Bakery: Boardwalk Brownies page 173
    Boardwalk Bakery: Brownie Cheesecake with photo page 185
    Boardwalk Bakery: Chocolate Chip Crumb Cakes page 158
    Boardwalk Bakery: Chocolate Eclairs page 197
    Boardwalk Bakery: Pecan Shortbread Cookies with Maple Glaze page 144
    Boardwalk Café: Banana Split Cake page 65
    Boardwalk: No-Sugar-Added Cheesecake page 18
    Boma: **Fried Oreos **similar only** page 151
    Boma: African Fruit Fool page 65
    Boma: Banana Bread Pudding I page 12 & 158
    Boma: Banana Bread Pudding II page 12
    Boma: Cassava Cake page 144
    Boma: Chai Tea Rice Pudding page 144
    Boma: Chocolate Mousse Crunch page 29
    Boma: Cocomisu (Coconut Tiramisu) page 64
    Boma: Cocomisu (modified for home ingredients) page 147
    Boma: Flourless Chocolate Cake page 105
    Boma: Melktert (South African Custard Pie) page 81
    Boma: M'Hencha (Moroccan Nut Coils) page 81
    Boma: Passion Fruit Meringue Tart page 38
    Boma: Pineapple Spice Cake page 151
    Boma: Pineapple Upside Down Cheesecake page 62
    Boma: Vanilla Sauce page 12
    Boma: Zebra Domes page 18
    Boulangerie Patisserie: Almond Crème (for Strawberry Tart on page 168) page 169
    Boulangerie Patisserie: Chantilly Cream page 162
    Boulangerie Patisserie: Chocolate Mousse page 41
    Boulangerie Patisserie: Coconut Macaroons page 181
    Boulangerie Patisserie: Napoleon page 162
    Boulangerie Patisserie: Strawberry Tart page 168
    Boulangerie Patisserie: Vanilla Pastry Cream page 162
    Cafe Orleans: Ginger Beignets page 208
    California Grill: **Warm Valrhona Chocolate Cake **similar only** (2 versions) page 157
    California Grill: Banana & Butterscotch Buzz with photo page 142
    California Grill: Butterscotch Crème Brûlée page 142
    California Grill: Caramel Apple Shooter with photo page 90
    California Grill: Chocolate Lava Cake page 36
    California Grill: Chocolate Soufflé page 122
    California Grill: Honey Crunch Cake with photo page 81
    California Grill: Rice Krispies Cereal Sushi page 28
    Cape May Café, Beach Club, WDW: : Bread Pudding page 206
    Cape May Café: Chocolate Cookie Mousse page 124
    Cape May Café: Oreo Bon Bons pages 19 & 25
    Caribbean Beach Resort: Caribbean Sand Bars page 129
    Carnival Fantasy: Chilled Strawberry Bisque page 204
    Chef Mickeys: Banana Bread Pudding page 151
    Chef Mickeys: Chocolate Raspberry Oblivion Cake page 151
    Chef Mickeys: Key Lime Pie page 160, page 222
    Chef Mickeys: Mickey Mousse Dome page 119
    Chefs de France: Crème Brulee page 187
    Chocolate F&W Festival: Praline Chocolate Milk (Party for the Senses 09) page 190
    Cinderellas Royal Table: Blueberry Cheese Buckle page 124
    Cinderellas Royal Table: Walts Apple Custard page 140
    Cinderella's Royal Table, MK: Chocolate Cream page 204
    Citricos, Grand Floridian: Tiramisu page 122
    Citricos, Grand Floridian: Tropical Fruit Crème Brulee page 190
    Club 33, DL: White Godiva, Dark Chocolate Celebration page 183
    Contemporary Resort: Poppy Seed Angel Food Cake page 161
    Coral Reef: Baileys & Jack Daniels Mousse with photo page 131
    Coral Reef: Bavarian Cheesecake page 144
    Coral Reef: Berry Compote for Bavarian Cheesecake page 146
    Coral Reef: California Gold Dessert page 151
    Coral Reef: Chocolate Wave Cake pages 12 & 17
    Crystal Palace: Ambrosia page 87
    Crystal Palace: Coconut Flan page 140
    Crystal Palace: Lemon Squares page 185
    Crystal Palace: Mango Flan page 119
    Crystal Palace: Pound Cake page 170
    DCL, Animators Palette: Mixed Berry Shortcake page 142
    DCL, Animators Palette: Peanut Butter Pie page 182
    DCL, Animators Palette: Pound Cake page 142
    DCL, Animators Palette: Sesame-Flavored Shrimp & Caramelized Onion Cheesecake w/ Asian BBQ Sauce page 205
    DCL, Cariocas: De La Costa Cream Cheese Flan with photo page 229, post 3435
    DCL, Enchanted Garden: Strawberry Cheesecake page 203
    DCL, Lumieres/Tritons: Grand Marnier Soufflé with Chocolate Sauce page 182
    DCL, Palo: Chocolate Souffle page 203
    DCL, Palo: Chocolate Soufflé page 49
    DCL,Palo: Double Chocolate Yule Log with photo page 221, post 3310
    DCL, Palo: Sweet Pizza with Vanilla Oil 2 versions page 137
    DCL, Pirates IN the Caribbean Dinner: Buccaneers Sun-Ripened Pineapple page 133 & 154
    DCL, Special Dinners: Chocolate Lava Cake page 182
    DCL, Various Restaurants: Pina Colada Bread Pudding page 203
    DCL: Corey Byrnes Mums Pavlova page 182
    DCL: Crème BrÔlée Cheesecake page 12
    DCL: Peanut Butter Pie page 182
    DCL: White Chocolate Dome with photo page 126
    Disneyland Hotel: Banana Bread page 194
    Disneyland: Snickerdoodles page 194
    DISNEY'S YACHT AND BEACH CLUB RESORT: Coconut Bars w/ Chocolate Chips page 198
    DL F&W Festival: **Milk Chocolate Caramel Ganache **substitute only** page 151
    DL F&W Festival: Almond Brittle page 151
    DL F&W Festival: Caramel Cake with photo page 151
    DL F&W Festival: Chocolate Soufflé with photo page 156
    DL F&W Festival: Valencia Orange Sorbet page 150
    DL Hungry Bear Restaurant, Critter Country: Lemon "Bumblebee" Cupcake with photo post 230, post 3438
    DL: Piccadily Cafeteria: Carrot Dessert (Souffé) page 229, post 3434
    DL: Chocolate Peppermint Cupcakes page 203 Recipe Courtesy of Chef Jean-Marc Viallet, executive pastry chef.
    Epcot and Disneys Hollywood Studios Private Events Menu: Chocolate Peanut Butter Marshmallow Squares page 207
    Epcot Catering: Apple Cranberry Pie page 143
    Epcot Catering: Butterfinger Cheesecake page 158
    EuroDisney, Paris: Lemon Tart page 156
    EuroDisney, Paris: Marsala Ice Cream page 133
    EuroDisney, Paris: Tarte Chaude au Chocolat page 156
    Flo's V-8 Cafe' - DCA: Strawberry-Rhubarb Pie page 224
    F&G Festival: Beijing-Style Candied Strawberries page 227
    F&W Festival: Pumpkin Mousse Trifle w/ Cranberries and Apricot-Orange Sauce (2011, American Adventure) page 207
    F&W Festival: Dark Chocolate Sensation Mini-Cupcakes w/ photo (Desert Kiosk 10) page 201 & 202
    F&W Festival: Pear Streusel Pudding Cake (Desert Kiosk 10) page 201
    F&W Festival: Strawberry Angel Verrine (Desert Kiosk 10) page 201
    F&W Festival: Alfajores de Lúcuma, Lúcuma Cream with Peruvian Sugar Cookies (Chile 07) page 138
    F&W Festival: Apple Pie (USA 98) page 113
    F&W Festival: Apple Strudel (Germany 98) page 114
    F&W Festival: Baba Au Rum (Russia & Eastern Europe 98) page 116
    F&W Festival: Braised Pears with Soy-Ginger Glaze (Pearville Fair 08) page 162
    F&W Festival: Bread Pudding (Louisiana 08) page 171
    F&W Festival: California Strawberry Shortcake (USA 07) page 113
    F&W Festival: Chocolate Dream Log (Scandinavia 01) page 151
    F&W Festival: Chocolate Fondue (Switzerland 98) page 113
    F&W Festival: Chocolate Lava Cake (Ireland 09) page 185
    F&W Festival: Chocolate Raspberry Silk (Party for the Senses 09) page 190
    F&W Festival: Chocolate-Covered Cannoli (Italy 08) page 188
    F&W Festival: Coconut Tarts (Southeast Asia 98) page 114
    F&W Festival: Coconut Yogurt (Party for the Senses 09) page 190
    F&W Festival: Coconut Yogurt Green Tea Cup with photo (Party for the Senses 09) page 190
    F&W Festival: Coffee Cookies (Italy 09) page 188
    F&W Festival: Crema Catalana (Spain 09) page 190
    F&W Festival: Custard Kiwi Rolls (New Zealand 05) page 152, page 222
    F&W Festival: Dark Chocolate Mousse w/Chili and Salted Caramel with photoF&W 2012 page 221, post 3307
    F&W Festival: Dobos Torte (Wolfgang Puck Signature Dinner 09) page 186
    F&W Festival: Driscoll Berry Cobbler (Andrew Zimmern '13) page 224
    F&W Festival: Dulce de Coco (Dominican Republic 07) page 24
    F&W Festival: Dulce de Leche (Argentina 07) page 36
    F&W Festival: Flourless Chocolate & Hazelnut Cake (Piemonte, Italy 04) page 152
    F&W Festival: Flourless Chocolate Cake (New Zealand 03) page 151
    F&W Festival: Green Tea Mousse (Party for the Senses 09) page 190
    F&W Festival: Hainan Mango Mousse (China 04) page 150
    F&W Festival: Hazelnut Biscuit (Party for the Senses 09) page 190
    F&W Festival: Indian Rice & Coconut Pudding (India 08) page 149
    F&W Festival: Kheer Classic Rice Pudding (India 05) page 152
    F&W Festival: Lamingtons (Australia 00) page 143
    F&W Festival: Lamingtons (Australia 09) page 189
    F&W Festival: Lefse With Cinnamon & Sugar (Norway 98) page 116
    F&W Festival: Lemon Posset (United Kingdom 98) page 113
    F&W Festival: Lemon Tart with Honey (USA 01) page 144
    F&W Festival: Macadamia Nut Chocolate Bars (Australia) page 23
    F&W Festival: Mango Passion Jelly (Party for the Senses 09) page 190
    F&W Festival: Manila Mango Bu Ding (Philippines) page 132
    F&W Festival: Maple Custard & Almond Crumble (Canada) page 23
    F&W Festival: Maple Fudge With Walnuts (Canada 98) page 112
    F&W Festival: Native American Peach Buckle (USA, Oklahoma) page 108
    F&W Festival: Pavé de Maracujá [Passion Fruit Mousse Cake] (Rio de Janiero '09) page 185
    F&W Festival: Peach Cobbler (USA) page 16
    F&W Festival: Pear Streusel Pudding Cake (Desserts '10) page 201
    F&W Festival: Poached Pears with Bay Leaf with photo (Pearville Fair 08) page 162
    F&W Festival: Praline Bread Pudding with Bourbon-Caramel Sauce with photo (New Orleans 09) page 185
    F&W Festival: Red Anjou Pear Crisp with photo (Pearville Fair 08) page 162
    F&W Festival: Rum Raisin Gugelhopf (Dessert & Champagne Kiosk) page 189
    F&W Festival: Samuel Adams Chocolate Cream Stout Cake (Hops & Barley Market 05) page 152
    F&W Festival: Sangria Flan (Spain 03) page 158
    F&W Festival: Sark Chocolate Sensation Mini-Cupcake (Desserts '10) page 201
    F&W Festival: Spice Cake with Vanilla Rooibos Infused Fruits (South Africa 08) page 168
    F&W Festival: Scottish Banoffee Pie (Scotland '13) page 224
    F&W Festival: Stilton with Port Wine (United Kingdom 98) page 113
    F&W Festival: Strawberry & Mango Salad with Cilantro (Chile 07) page 138
    F&W Festival: Strawberry Angel Verrine(Desserts 10) page 201
    Family Fun Magazine: Sweet Heart Krispy Treats page 107
    Flying Fish Café: Banana Napoleons page 153
    Flying Fish Café: Butterscotch Flan with Napoleons, Banana-Caramel Sauce & Rum Cream page 146
    Fountain View Bakery: Coconut Custard Tart page 150
    Fountain View Bakery: Fruit Tulips page 150
    Garden Grill: Apple & Dried Cranberry Crisp page 150
    Garden Grill: Vanilla Bread Pudding page 17
    Garden View Lounge: English Trifle page 154
    Garden View Lounge: Gingerbread Ice Cream with Chocolate Soup page 154
    Garden View Lounge: Grand Floridian Pumpkin Pastries page 151
    Ghirardelli Ice Cream Shop: Kahlua Mousse page 84 & 158
    Ghirardelli Ice Cream Shoppe: Turtle Brownies page 43
    Goofys Kitchen, DL: Goofys Hot Chocolate Cake page 155
    Grand Californian, DL: Apple Crepe with Ginger Ice Cream page 141
    Grand Californian, DL: Apple Crisp with Bourbon Ice Cream page 141
    Grand Californian, DL: Bourbon Ice Cream page 141
    Grand Californian, DL: Ginger Ice Cream page 141
    Grand Floridian Bakery: Chocolate Spice Soufflé page 142
    Grand Floridian Café: Chocolate Crusted Key Lime Pie page 122
    Grand Floridian: : Warm Banana Mousse Tart page 208
    Grand Floridian: Flourless Mocha Torte page 35
    Grand Floridian: Gingerbread Coookies page 191
    Heart of Romance Event in Tokyo: Braised Pineapple Panna Cotta with Strawberry Compotepage 199
    Heart of Romance Event: Tokyo DL: Braised Pineapple Panna Cotta w/ Strawberry Compote page 199 Chef Yoly Lazo (WDW
    Hollywood Brown Derby: Banana White Chocolate Toffee Tower page 171
    Hollywood Brown Derby: Cocoa Almond Cookie page 171
    Hollywood Brown Derby: Flourless Chocolate Cake page 187
    Hollywood Brown Derby: Grapefruit Cake page 14
    Hollywood Hotel, Hong Kong DL: Mango Mousse page 142
    Hollywood Hotel, Hong Kong DL: Rosemary Apple Panna Cotta with photo page 142
    Hooks Pointe & Wine Cellar, DL: Chocolate Soufflé page 155
    Hoop-Dee-Doo-Musical Review: Strawberry Shortcake page 167
    Jiko: Lemon Curd with a Blueberry Compote page 120
    Jiko: Tanzanian Chocolate Purses page 120
    Kona Café: Caramel Banana Crème BrÔlée page 70
    Kona Café: Kilauea Tortes page 12
    Kona Café: White & Dark Chocolate Cheesecake aka White Chocolate Cheesecake photo at 1329 page 89
    Kouzzina: A Sweet Ending to Your Celebration&Baklava page 195
    Kouzzina: Chocolate Budino Cake page 195
    Kouzzina: Chocolate Kourabiedes (Greek Butter Cookies) page 195
    Kouzzina: Galaktoboureko (Milk Pie) page 195
    Kouzzina: Peanutters Cookies page 195
    Kringla Bakeri og Café, Norway, Epcot: Chocolate Mousse Cake page 204[/size,
    Kringla Bakeri og Café: Ring Cake page 171
    Le Cellier: **Tarragon Anglaise **similar only** to sauce for Chocolate on Chocolate Cake page 19
    Le Cellier: Butterscotch Bread Pudding page 158
    Le Cellier: Butterscotch Candy page 158
    Le Cellier: Chocolate Canadian Club Cake (Whiskey Cake) pages 17 & 20
    Le Cellier: Maple Crème BrÔlée page 17
    Le Cellier: SMores Brownie photo in post #2628 page 176
    Liberty Tree Tavern: Apple Cobbler page 119
    Liberty Tree Tavern: Caramel Apple Pie page 181
    Liberty Tree Tavern: Griddled Pound Cake with Pecan Caramel Sauce page 131
    Liberty Tree Tavern: Lemon Curd page 181
    Liberty Tree Tavern: Lemon Pound Cake page 181
    Liberty Tree Tavern: Lemon Strawberry Trifle page 181
    Liberty Tree Tavern: Ooey Gooey Toffee Cake page 146
    Main Street Bakery: Apple Pie Cupcakes with photo post 230, post 3438
    Main Street Bakery, MK: Banana Bread Pudding page 206
    Main Street Ice Cream: Fantasia Ice Cream page 155
    Mama Melroses: Tiramisu page 8
    Mara, The: Zebra Domes, Non-alcoholic (General adjustments to Boma recipe only)page 140
    Marrakesh: Crepes Atlas with photopage 222
    Maya Grill: Café Con Leche Flan page 159
    Maya Grill: Tropical Fruit Caesar Salad page 159
    Maya Grill: White Chocolate Bread Pudding with Raspberry Truffles page 159
    Napa Rose, DL: Crème BrÔlée with Sugar Cookies & Candy Canes page 43
    Napa Rose, DL: Diligently Selected Cheese with 3 Chutneys Plate page 115
    Narcoossees: Chocolate Chip Pecan Pie page 154
    Narcoossees: Tiramisu page 122
    Narcoossee's, GF, WDW: Almod Crusted Cheesecake (2100 Version) page 206,
    Narcoossee's: Almond Crusted Cheesecake with photo page 86
    Ohana: Bread Pudding with Bananas Foster Sauce page 23
    Ohana: Passion Fruit Cheesecake page 12, page 227 with photo [/i]
    Olivia's Café, OKW: Key Lime Pie page 27 & 38
    Olivia's Cafe, Old Key West Resort: Banana Bread Pudding Sundae page 206,
    Papeete Bay Veranda, Polynesian: Macadamia Nut Pie page 154
    Parrot Cay, DCL: French Toast Banana Bread Pudding page 133
    Plaza Inn, DL: Apple Piepage 175
    Pop Century: Tie-Dyed (Red Velvet) Cheesecake page 87
    Pop Century: Twinkie Tiramisu page 22
    Port Orleans Riverside: : Magic Cookie Bars page 207
    Portobello Italian Trattoria, DTD: Tiramisu page 187
    Portobello Yacht Club: Chocolate Paradiso page 34 & 152
    Portobello Yacht Club: Crema Cotta Caramellata aka White Chocolate Crème Brulee page 175
    Portobello Yacht Club: White Chocolate Crème Brulee aka Crema Cotta Caramellata page 175
    Raglan Road, DTD: : Baken Pumpkin Cheesecake page 207
    Raglan Road, DTD: Baileys Creme Brulee Tart page 206
    Raglan Road, DTD: Irish Whiskey Chocolate Fondant page 206
    Raglan Road: Baileys Coffee Cream Pots page 112
    Raglan Road: Dunbrody Kiss (link only) page 3
    Raglan Road: Gers Bread & Butter Pudding page 107
    Raglan Road: Gers Bread & Butter Pudding w/Butterscotch & Custard Sauce page 96
    Raglan Road: Jaffa-lorious Chocolate Fondant with photo page 107
    Raglan Road: Marie's Strawberry and Apple Crumble with photo page 111
    Rainforest Café: Coconut Bread Pudding page 146
    Rancho del Zocalo Restaurante, DL: Tres Leches Cake w/ photo page 203 (from Delicious Disney Desserts)
    Restaurant Marrakesh: Apple Crepes page 121
    Restaurant Marrakesh: Vegetable Couscous page 137
    Rose & Crown: Baileys Irish Coffee Trifle page 179
    Rose & Crown: Baileys Whipped Cream page 179
    Rose & Crown: Chocolate Cake page 179
    Rose & Crown: Custard page 179
    Rose & Crown: Lemon Tartpage 199
    Rose & Crown: Sticky Toffee Pudding page 15
    Rose and Crown, Epcot, WDW: Lemon Tart page 199
    Sci-Fi Dine-In: Oreo Milk Shake page 194
    Shutters: French Toast Bread Pudding with Caramelized Roasted Bananas page 38
    Spirit of Aloha Dinner Show: Volcano Dessert page 182
    Spoodles: Cornmeal Cake with Peaches page 146
    Spoodles: Plum Galette page 175
    Starring Rolls Cafe, HS, Epcot: The Red Velvet Cheesecake Cupcake page 200
    Starring Rolls, DHS, WDW: Chocolate Butterfinger Cup Cake page 198 ** updated 199, #2978
    Starring Rolls: Chocolate Putter Finger Cupcake page 198
    Starring Rolls: Peanut Butter Chocolate Cupcake with photo page 194
    Starring Rolls: Red Velvet Cheesecake Cupcake page 200
    Sunshine Seasons, The Land, Epcot: Butterfinger Cheesecake page 204
    Sunshine Seasons, The Land, Epcot: Croissant Berry Berry Pudding page 202
    Sunshine Seasons, The Land, Epcot: Strawberry Shortcake page 204,
    Sunshine Seasons: Key Lime Pie page 12 & 52
    Sunshine Seasons: Key Lime Tarts page 6
    Sunshine Seasons: Key Lime Tarts II (2008 version) page 151
    Swan & Dolphin: Butter Beer Pudding page 197
    Swan & Dolphin: Chocolate Caramel Tart with photo page 181
    Swan & Dolphin: Eggnog Crème Brûlée with Cranberry Orange Compote & Irish Sauce page 39
    Swan & Dolphin: Eggnog Pound Cake page 194
    Swan & Dolphin: Lemon Crème Brûlée page 144
    Swan & Dolphin: Pumpkin Cake page 17
    Swan & Dolphin: Pumpkin Cheesecake page 13
    Terrace Buffeteria, Contemporary: Bread Pudding with Lemon Sauce page 143
    Tonys Town Square, MK: Jack Skellington Sugar Cookies page 207
    Tony's Town Square: Ice Cream Bomb page 176
    Tony's Town Square: Lemon Panna Cotta page 122
    Tony's Town Square: Pistachio Crème Brulée page 180
    Turf Club, Sarasota Springs Resort: Chocolate Espresso Torte with photo page 195
    Tusker House: Banana-Cinnamon Bread Pudding with Vanilla Sauce page 147
    Tutto Italia: Cassata Siciliana page 170
    Tutto Italia: Cassata Sponge Cake page 170
    Various: **Ice Cream Sandwich Cooki **similar only** page 189
    Victoria & Alberts: Stilton Cheesecake page 23
    Victoria & Alberts: Tiramisu page 122
    Walts Own Recipes: Chriss Cold Pie page 142
    Walts Own Recipes: Walts Lemon Meringue Pie page 142
    Whispering Canyon Café: Apple Caramel Pie page 15
    Whispering Canyon Café: Strawberry Banana Bread page 130
    Whispering Canyon Café: Triple Chocolate Moose Stampede page 21
    Whispering Canyon Café: Whispering Canyon Berry Cobbler page 138
    Wolfgang Puck Café: Carrot Cake page 17
    Wolfgang Puck Café: Crème Brulée (from his website for a tart) page 181
    Wolfgang Puck Café: Key Lime Pie with photo page 171
    Wonderland Café, DisneyQuest: Original Cheesecake with photo page 90
    Wonderland Café, DisneyQuest: Snickers Bar Chunk Cheesecake with photo page 90
    Writers Stop, DHS: Carrot Cake Cookies page 221, post 3310
    Yacht and Beach Club Resort: Chocolate Coconut Confection Bars page 153
    Yacht and Beach Club Resort: Coconut Bars with Chocolate Chips page 198
    Yacht and Beach Club Resort: New England Blueberry Blast page 125
    Yachtsman Steakhouse: Strawberry Shortcake w/ Lemon Cornbread page 205




    :surfweb: Don't forget to check out the International Coffee Recipes listed below under Beverages! They make a yummy dessert in themselves!
     
  10. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,545
    :stir: BREAKFAST
    Akershus Restaurant: Breakfast Potato Casserole page 11
    Boardwalk Bakery: Chocolate Chip Crumb Cakes page 158
    Boardwalk Bakery: Chocolate-dipped Almond Biscotti page 153
    Boardwalk Bakery: Cinnamon Yummies page 153
    Boatwright's: Banana Stuffed French Toast page 177
    Boatwright's: Sweet Potato Pancakes w/Pecan Honey Butter pages 91 & 104
    Boma: Breakfast Pizza page 119
    Boma: Bushmans Skillet page 144
    Boma: Frunch page 130
    Boma: Quinoa (Porridge) page 160
    Boma: Sausage & Biscuit Skillet page 6
    Cape May Café, Beach Club, WDW: Breakfast Pizza page 206
    Carnation Café, DL: Oscars Potatoes (Breakfast) page 202
    Carnation Main Street, DL: Breakfast Potatoes page 155
    Chef Mickey's: Breakfast Pizza page 52
    Chef Mickey's: Breakfast Pizza 2009 version page 179
    Chef Mickey's: Breakfast Pizza II page 151
    Chef Mickey's: Challah French Toast page 151
    Chef Mickey's: Cheddar Breakfast Potatoes page 75
    Chef Mickey's: Peanut Butter & Jelly Pizza page 57
    Cinderellas Royal Table: Cheese French Toast 2 versions page 180
    Cinderellas Royal Table: Walts Apple Custard page 140
    Concourse Grill, Contemporary: Eggs Coronado page 160
    Crystal Palace: Breakfast Lasagna page 170
    Crystal Palace: Breakfast Pizza page 157
    Crystal Palace: Breakfast Potato Casserole page 125
    Crystal Palace: Pancakes page 170
    Crystal Palace: Pound Cake page 170
    Crystal Palace: Puffed French Toast page 194
    Crystal Palace: Sausage Pizza page 157
    Crystal Palace: Waffles page 170
    DCL: Eggs Benedict page 137
    Disney Cookbook: Apple Pancake page 180
    Donalds Breakfastosaurus: Cheesy Potatoes page 159
    F&W Festival: Belgian Waffles w/ Berry Composte and Whipped Cream (Belgium, 10) page 200
    F&W Festival: Belgian Waffles with Berry Compote and Whipped Cream (Belgian '10)page 200
    F&W Festival: Tortilla Onion & Potato Omelette (Spain 05) page 152
    Grand Floridian Café: Vegetable Frittata page 41
    Grand Floridian: Fruit Pizza with Granola, Chef Aimée Rivera page 109
    Kona Café: Macadamia Nut Pancakes w/Macadamia Nut Butter page 3
    Kona Café: Tonga Toast page 18
    Main Street Bakery: French Toast Loaf page 84
    'Ohana: Pineapple Breakfast Bread page 33
    'Ohana: Tonga Toast (eggless) with photo page 229
    Papeete Bay Verandah, Polynesian: Eggs Kamehameha page 41
    Plaza Inn, DL: Plaza Inn French Toast page 175
    Spoodles: Fruit Pizza with Granola pages 94
    Spoodles: Italian Breakfast pages 175
    Storytellers Café, DL: Caramel French Toast page 175
    Storytellers Café, DL: High Plains Granola page 128
    Swan & Dolphin: Baked Eggs page 144
    Swan & Dolphin: Healthy Breakfast Omelet page 123
    Swan & Dolphin: Sausage, Egg & Cheese Biscuit page 123
    Tonys Town Square, MK, WDW (archival): French Toast w/ Fresh Berries and Mascarpone Cream page 198
    Tony's Town Square:French Toast with berries and Mascapone Creampage 198
    Top of the World, Contemporary: Pancake Mix page 161
    Trail's End: Malted Waffles page 125
    Tusker House: Mealie Pap page 180
    Various: Mickey Waffles page 39
    Whispering Canyon Café: Sausage Gravy page 72
    Wilderness Lodge: Mickey Waffles page 196
    Wilderness Lodge: Wilderness Lodge French Toast (Blueberry) page 81


    popcorn:: OTHER GOODIES, SNACKS & SANDWICHES
    50s Prime Time Café: Roast Beef Sandwich page 151
    Adventureland Rolling Cart: Glazed Almonds page 44
    Akershus: Ring Cake page 171
    AKL Concierge: **Emerils Spiced Nuts **similar only** to AKL Concierge Spiced Nuts (link only) page 44
    Aladdins Oasis, DL: Yogurt & Dill Dip page 157
    Aloha Isle: **Pineapple Icee Whip **similar only** to Dole Whips page 48
    Animal Kingdom Park: Chipotle Flatbread page 159
    Annettes Diner, DL Paris: Peanut Butter & Vanilla Milkshake page 149
    Artist Point: Homemade Sweet Pickles page 13
    Beach Club Resort: Gingerbread Cookies page 32
    Bengal BBQ: Spicy Beef Skewers page 154
    Blue Bayou, DL: Black Eye Peas Relish page 155
    Blue Bayou, DL: Caramelized Pecan Salad Topping page 154
    Blue Bayou, DL: Monte Cristo Sandwich w/ Currant Jelly Sauce & Fruit Compote page 35
    Blue Bayou, DL: Monte Cristo Sandwich II page 49
    Blue Ribbon Bakery, DL: Fruit & Low-Fat Vanilla Yogurt Parfait page 146
    Boardwalk Bakery: Boardwalk Bakery Pretzels page 174
    Boardwalk Bakery: Chocolate-dipped Almond Biscotti page 153
    Boardwalk Bakery: Cinnamon Yummies page 153
    Boma: Ketchup page 144
    Boma: Mustard Sauce II page 144
    Boma: Tamarind BBQ Sauce II page 144
    Bongos Cuban Café, DTD CA: Cuban Sandwich page 146
    Café Orléans, DL: Three-Cheese Monte Cristo with Berry Puree (ingredients only) page 96
    California Grill: Parmesan Pita Points page 104
    California Grill: Rice Krispies Cereal Sushi page 28
    California Grill: Spiced Olives page 104
    Caribbean Beach Resort: Jamaican Buns page 159
    Cinderellas Royal Table: Red Onion Marmalade page 140
    Cinderellas Royal Table: Tomato Pesto page 140
    Columbia Harbour House: Hummus page 162
    Columbia Harbour House: The Lighthouse Sandwich page 162
    Coral Reef: Peanut Butter Playdough page 15
    Coral Reef: Pineapple Chutney page 177
    DCL, Disney Wonder: Avocado, Tomato & Citrus Salsa page 137
    DCL, Pirates IN the Caribbean Dinner: Buccaneers Sun-Ripened Pineapple page 133 & 154
    Disney Bakery Cookbook: Safari Crunch page 142
    Disneyland: Cinnamon Rolls pages 32 & 71
    DL F&W Festival: Almond Brittle page 151
    Family Fun Magazine: Mango Salsa page 156
    Fiesta Fun Center Snack Bar, Contemporary: Nacho Cheese Dip page 160
    Fireworks Factory: Maple Flavored Whipped Cream page 28
    F&W Festival: Alfajores Cookies [Peruvian Sugar Cookies] (Chile 07) page 138
    F&W Festival: Asian Pear & Kiwi Salsa (2004) page 139
    F&W Festival: Autumn Vegetable Chutney (New Zealand 00) page 144
    F&W Festival: Lime & Ginger Chutney (Florida 05) page 152
    F&W Festival: Maine Lobster Roll (USA 07) page 113
    F&W Festival: Maine Lobster Roll (USA 08) page 164
    F&W Festival: Passion Fruit Coconut Creamsicle, 2014 post 230, post 3438
    F&W Festival: Peppermint Bark, 2014 post 230, post 3438
    F&W Festival: Pineapple Salsa (Florida 03) page 142
    F&W Festival: Roasted Corn Relish (Peru 04) page 152
    F&W Festival: Rocket Pesto (New Zealand 00) page 144
    F&W Festival: Tomato Chutney (Africa) page 155
    F&W Festival: Spice Cake with Vanilla Rooibos Infused Fruits (South Africa 08) page 168
    Garden View Lounge: Gorgonzola Cheese Tea Sandwich with Pears page 152
    Garden View Tea, Grand Floridian: Chicken Almond Tea Sandwich page 175
    Ghirardelli Ice cream Shop: Hot Fudge Sauce page 12 & 194
    Grand Californian, DL: Caramel Sauce page 141
    Grand Floridian: Oatmeal Raisin Cookies page 179
    Gulf Coast Room, Contemporary: Blue Cheese Patties page 158
    Hollywood & Vine: Bruschetta page 122
    Hollywood Hotel, Hong Kong DL: Champagne Jelly page 142
    Jamba Juice, DTD CA: Cranberry Craze Smoothie page 145
    Jamba Juice, DTD CA: Egg Nog Smoothie page 145
    Jamba Juice, DTD CA: Orange n Spice Smoothie page 145
    Jamba Juice, DTD CA: Pink Starburst Smoothie page 145
    Jamba Juice, DTD CA: Strawberries Wild Smoothie page 145
    Jiko: Garam Masalapage 160
    Jiko: Hummuspage 160
    Kona Café: Asian Deli Sandwich page 147
    Kona Café: Blackened Mahi Sandwich page 147
    Kona Café: Island Chicken Sandwich w/Teriyaki Mayonnaise & Pineapple Relish page 95
    Kona Café: Macadamia Honey Butter page 178
    Kona Café: Macadamia Nut Butter page 11
    Kringla Bakeri og Café: Kringle (Norwegian Pretzel) page 171
    Le Cellier: Butterscotch Candy page 158
    Le Cellier: Mustard Butter page 152
    Le Cellier: Poached Pears page 177
    Leaning Palms, Typhoon Lagoon: Mediterranean Tuna Salad page 135
    Liberty Tree Tavern: Candied Pecans page 151
    Liberty Tree Tavern: Lemon Curd page 181
    Liberty Tree Tavern: Tri-Corner Sandwich with Cole Slaw page 120
    Lowtide Lous, Typhoon Lagoon: Tuna Salad page 135
    Lunching Pad: Pita Vegetable Mix page 197
    Lunching Pad: Tuna Salad Sandwich page 118
    MK- Food Cart: Turkey Leg page 222
    Main Street Bakery: Apple Charlotte page 180
    Main Street Bakery: Cinnamon Rolls 2 versions page 132
    Main Street Ice Cream: Fantasia Ice Cream page 155
    Mama Melroses Ristorante Italiano: Sun-Dried Tomato & Roasted Garlic Spread page 139
    Maya Grill: Raspberry Truffles page 159
    Mission Tortilla Factory, CA DL: BLT Wrap with Avocado Spread page 150
    Mission Tortilla Factory, CA DL: Thin & Crispy Turkey Pizza page 157
    Napa Rose, DL: Pickled Red Onion page 151
    Narcoossees: Caramelized Walnuts page 151
    New Orleans Square, DL: Choux Fritters page 157
    Pinocchio Village Haus: Figaro Fries (ingredients list only) page 33
    Polynesian Concierge Lounge: Bean Dip page 138
    Polynesian Concierge Lounge: Tropical Fruit Salsa page 74
    Pueblo Room & Town Square Café: Shrimp Salad Sandwich page 118
    Raglan Road: Maple Beurre Blanc page 163
    Rose & Crown: Baileys Whipped Cream page 179
    Rose & Crown: Candied Walnuts page 175
    Sleepy Hollow: Caramel Corn page 96
    Spoodles: Olive Tapenade Bread Dip page 141
    Sunshine Seasons: Roasted Vegetable Cuban Sandwich page 28
    Swan & Dolphin: Chicken Saltimbocca Sandwich page 162
    Swan & Dolphin: Gingerbread House page 32
    Swan & Dolphin: Pepper Relish page 123
    Swan & Dolphin: Shrimp Cake Sandwich with photo page 141
    Swan & Dolphin: Spring Rolls page 141
    Swan & Dolphin: Sugar Cookies page 39
    Typhoon Tillys Typhoon Lagoon: BBQ Pulled Pork Sandwiches page 135
    Various: **Ice Cream Sandwich Cooki **similar only** page 189
    Victoria & Alberts: Infused Tomato Oil page 142
    Whispering Canyon Café: Candied Walnuts page 142
    Wilderness Lodge: Apple Butter page 138
    Wilderness Lodge: Smoking on Your Grill (How To Guide) page 123
    Yacht and Beach Club Resort: Chocolate Coconut Confection Bars page 153
    Yacht Club Galley: Vegetable Cream Cheese page 92
     
  11. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,545
    :drinking1 BEVERAGES
    50's Prime Time Café: PB & J Shake page 27
    Adventurers Club: Bongos Jungle Juice page 67
    Adventurers Club: Hot Almond Joy page 178
    Annettes Diner, DL Paris: Peanut Butter & Vanilla Milkshake page 149
    Banana Cabana, CBR: Poolside Lemonade page 175
    Barefoot Bar, Polynesian: Strawberry Daiquiri page 158
    Beaches and Cream: Frozen Sunshine page 120
    Boardwalk Inn: Ultimate Lemon Drop Martini page 43
    Boma: Frunch page 97
    Boma: Jungle Juice page 97
    Boma: Mudslide Martini page 65
    Boma: Pretoria Punch pages 12 & 24
    Boma: Safari Martini page 136
    California Grill: Cliff's Lemonade page 104
    California Grill: Golden Gate Cocktail page 197
    Cantina de San Angel, Mexico: Conga Juice page 161
    Capn Jacks Oyster Bar & Coconino Cove, Contemporary: Strawberry Margarita page 158
    Caribbean Beach: Banana Cabana page 143
    Concierge Lounge, Animal Kingdom Lodge, WDW: African Smoothie page 206
    Coral Reef: Key Lime Martini page 95
    Coral Reef: Raspberry Stampede page 125
    Coral Reef: Rocky Mountain Mudslide page 87
    Dawa Bar, AK: Rum Runner page 54
    DCL: Carioca's (Magic): Mango Caipirinha page 229, post 3435
    DCL: Carioca's (Magic): Mango Caipirinha (non-alcoholic) page 229, post 3435
    DCL, Palo: Cape Cod Margarita page 133
    DCL, Palo: Celtic Twlight page 222
    DCL, Palo: Sgroppino (Lemon drink) page 133
    DCL, Parrot Cay: Cold Cream of Mango & Papaya page 182
    DCL: Bahama Mama page 182
    DCL: Castaway Punch page 182
    DCL: Java Juice page 56
    DCL: Konk Cooler page 56
    DCL: Snow Flakes page 133
    DCL: Skyline: Apollo page 229, post 3435
    DCL: Skyline: PINEAPPLE MINT ICED TEA (nonalcoholic) page 229, post 3435
    Empress Lily: Mark Twain Cocktail page 73
    Empress Lily: Mark Twain Cocktail Punch page 73
    F&W Festival: Ginger Cinnamon Tea (Korea Kiosk, 10) page 201
    F&W Festival: Ginger Cinnomin Tea (Korea '10) page 201
    F&W Festival: Mango Lassi (India 09) page 186
    F&W Festival: Siberian Milk Shake (Russia & Eastern Europe 98) page 116
    Fort Wilderness: Pioneer Hall Sangria page 85
    Garden Gallery, Disney Inn: Banana Bogey page 73
    Garden Gallery, Disney Inn: Caddy Cooler pages 73 & 81
    Gaston's Tavern, MK: LeFou's Brewpage 222
    Grand Californian, Napa Rose, DL: World's Best Hot Chocolate page 221, post 3310
    Grand Floridian Café: Grand Margarita (ingredients only) page 47
    House of Blues: Eves Revenge Martini page 137
    House of Blues: Georgia Peach page 150
    House of Blues: Green Gator Cocktail page 146
    House of Blues: Hob Blue Martini page 137
    House of Blues: Key Lime Martini page 187
    House of Blues: Mississippi Mudslide page 146
    House of Blues: Swamp Water page 85
    Hurricane Hannah's: Captains Mai Tai page 155
    Hurricane Hannah's: Stormalong page 105
    Jamba Juice, DTD CA: Cranberry Craze Smoothie page 145
    Jamba Juice, DTD CA: Egg Nog Smoothie page 145
    Jamba Juice, DTD CA: Orange n Spice Smoothie page 145
    Jamba Juice, DTD CA: Pink Starburst Smoothie page 145
    Jamba Juice, DTD CA: Strawberries Wild Smoothie page 145
    Jiko: Zebratini page 72
    Kona Café: Keoke Coffee page 43
    Kona Café: Kona Cool Sundown page 47
    LOriginale Alfredo di Roma Ristorante: Italian Margarita page 156
    La Cava del Tequila, San Angel Inn, Epcot: Sangrita page 204
    La Cava: Avocado Margarita page 206 (recreated by blogger)
    Le Cellier, Epcot: Le Cellier Caesar page 203
    Le Cellier: Eiswein Martini page 66
    Le Cellier: Torontopolitan page 29
    Les Chefs de France, Epcot: La Poire St-Germain Cocktain page 201
    Les Chefs de France: La Poire St German Cocktail page 201
    Les Vins des Chefs de France kiosk: Grand Marnier Orange Slush corrected page 149
    Les Vins des Chefs de France kiosk: Grey Goose Citron Lemonade Slush page 66
    Les Vins des Chefs de France kiosk: Grey Goose Citron Vodka Slushie corrected page 149
    Lets Go Slurpin, Typhoon Lagoon: Typhoon Tilly page 124
    Liberty Tree Tavern: Patriots Punch page 196
    Liberty Tree Tavern: Tavern Lemon Sherbet Punch page 158
    Lost Bar, DL: Magical Star Cocktail page 171
    Mexico Margarita Stand: Jalapeño Margarita **alternative page 185
    Mexico Margarita Stand: Sangrita/The Chaser **alternative page 185
    Mexico Pavilion, Epcot: Lime Margarita (Margarita Stand) page 203
    Mexico Pavilion, Epcot: Strawberry Margarita (Margarita Stand) page 203
    Mitsukoshi Restaurant, Japan: Matsu page 158
    Morocco Pavilion, Epcot Habibi Daiquiri (Drink & Snack Stand) page 204
    Morocco Pavilion, Epcot Moroccarita (Kiosk) page 199 & 204
    Narcoossee's: Spiced Tea Base page 102
    New Orleans Square, DL: Mint Julep page 157
    Nine Dragons, China, Epcot: Heavenly Clouds page 204
    Ohana, Polynesian: Island Sunset page 52
    Ohana, Polynesian: Mai Tai page 154
    Olivia's Café, OKW: Turtle Krawl page 56
    Planet Hollywood: Blue Hawaii Shooter page 122
    Planet Hollywood: Blue Lagoon page 137
    Planet Hollywood: Cool Running page 137
    Planet Hollywood: Gorillas in the Mist page 137
    Planet Hollywood: Grape Crush Shot page 137
    Planet Hollywood: Peanut Butter & Jelly Shooter page 137
    Planet Hollywood: Sweet Death Becomes Her page 137
    Planet Hollywood: Terminator page 137
    Planet Hollywood: The Comet page 137
    Polynesian Resort: Back Scratcher page 50
    Polynesian Resort: Chi Chi page 158
    Polynesian Resort: Haoles Passion page 158
    Polynesian Resort: Hawaiian Sunset page 158
    Polynesian Resort: Lei Lani Volcano page 158
    Polynesian Resort: Mai Tai page 158
    Polynesian Resort: Melon Colada page 158
    Polynesian Resort: Navy Grog page 158
    Polynesian Resort: Piña Colada page 63
    Polynesian Resort: Scorpion page 158
    Pop Century Resort: Lava Lamp page 203
    Pop Century: Hula Hoop page 49
    Raglan Road, DTD: Easter Bunny Cocktail page 204[/size
    Raglan Road, DTD: Traditional Irish Coffee page 204
    Raglan Road: Citrus Mist page 101
    Rose & Crown, Epcot: English Rose page 203
    Rose & Crown, Epcot: Leaping Leprechaun page 203
    Rose & Crown: Gin Fizz page 158
    Rose & Crown: Welsh Dragon page 87
    San Angel Inn: Blood Orange Margarita page 190
    San Angel Inn: Fruita de la Pasion aka Passion Fruit Margarita with photo page 186
    San Angel Inn: Margaritas page 9
    Sanaa: Chai Cream page 196
    Sci-Fi Dine-In: Oreo Milk Shake page 194
    Shark Bar,T. Rex Café, DTD: Green-Apple Cotton-tini page 209 (found online)
    Siestas Pool Bar, CSR: Siesta Sangria with photo page 186
    Special Events: Café Danois (Danish Coffee) page 44
    Special Events: Café Espagnol (Spanish Coffee) page 44
    Special Events: Café Francais (French Coffee) page 44
    Special Events: Café Hollandais (Dutch Coffee) page 43
    Special Events: Café Lac Belle Vue (Lake Buena Vista Coffee) page 44
    Swan & Dolphin: Café Caliente page 143
    Swan & Dolphin: Moth to a Flame page 143
    Tambu Lounge, Poly & General WDW Bar Menu: Pomegranate Splash page 67
    Tambu Lounge, Polynesian: Grand Margarita pages 164
    Tambu Lounge, Polynesian: Lapu Lapu pages 12 & 47
    Tambu Lounge, Polynesian: Sunken Treasure page 187
    Territory Lounge: Captains Mai Tai page 155
    Territory Lounge: Captain's Rum Runner page 119
    The Wave: Passion Fruit Mojito page 173
    Todd Englishs Blue Zoo, Dolphin: Mai Tai at the Zoo page 143
    Todd Englishs Blue Zoo, Dolphin: Mango Dolphin page 143
    Top of the World, Contemporary: 3 Monorail Cocktails Monorail Pink, Red & Yellow page 50
    Tutto Italia, Epcot: Pomegranate Cosmopolitian page 204
    Upcountry Landing, AK: Triple Yeti Blast photo page 221, post 3310
    Victoria Falls Lounge, AKL: The Sunriser page 186
    Village Restaurant: Spanish Coffee page 158
    WDW Bar Menu : Sour Apple Chiller page 99
    WDW Bar Menu: Antioxidant Cocktail with photo page 186
    WDW Bar Menu: Banana Chai Cream Pie page 151
    WDW Bar Menu: Big Apple Sunset page 18
    WDW Bar Menu: Blue Glow-tini page 84
    WDW Bar Menu: Piña Colava with photo page 106
    WDW Bar Menu: Raspberry Rain with photo page 186
    WDW Bar Menu: Soul Candy page 18
    WDW Bar Menu: Very Berry Punch with photo page 186
    WDW Bar Menu: Watermelon Mist page 18
    WDW General Bar Menu: Raspberry Rain page 209
    Whispering Canyon Café: Huckleberry Breeze page 183
    Wolfgang Puck Café: Bikini Martini page 64
    Wolfgang Puck Café: Florida Iced Tea page 62
    Wolfgang Puck Café: Gingerbread Latini page 171
    Wolfgang Puck Café: Key Lime Pie Martini with photo page 177
    Yacht & Beach Club: Hurricane Hanna page 75


    Index updated through post #3146, pg 210 as of 4/18/12.
     
  12. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,545
    Email address for requesting recipes from Guest Relations:
    wdw.guest.communications@disneyworld.com

    A tip from Tatania, who has received & posted many, many of our recipes recommends that you include the following information if you have it:
    - the name of the restaurant
    - the date of your visit
    - your reservation number


    Please note that making requests in our main thread is not the best way to go about getting that coveted recipe. The odds of someone else having the recipe & not sharing it aren't good. And although we have had several people copy our request list & take it along on their trip to WDW, the odds that your request will be fulfilled that way are also not very good.

    Please note: The DIS also has a page for searching Disney menus. You can find it at: http://www.wdwinfo.com/wdwinfo/dining/diningmain.cfm

    TheGoofyMama kindly shared this info in the Recipe Exchange thread. I'm copying it here so it's easier to find.

     
  13. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,545
    :scratchin
    Email address to request recipes from Guest Relations:
    wdw.guest.communications@disneyworld.com
    Requests will be removed from this list once the official recipe has been posted to the main thread. At times, alternative recipes will be posted with a note. Please let me know if your request has been fulfilled with the alternate so I can remove it from this list. Thank you. ​

    NOTE: Ive added a new category for old, retired recipes.

    :angel: OLD, RETIRED RECIPES( These recipes will most likely be found in someones personal archives or an older cookbook.)
    CASTLE RESTAURANT
    2723: Chocolate Crepes with Crème de Mint Mousse page 182

    CRYSTAL PALACE
    2723: Quinoa Salad Dec 07 version page 182

    EPCOT Older, Outdoor French Café
    2679: Cheese & Dressing see description page 179

    ** Recipe Request List **

    :surfweb: Table Service Dining Spots
    1900 PARK FARE
    1408: Chorizo Stuffed Roast Pork page 94
    2904: Cream of Asparagus Soup (from 2005) page 194
    2443: Greek Salad page 163 (from Gala Feast)
    68 & 161: Mac & Cheese page 5 & 11

    ANIMAL KINGDOM LODGE CONCIERGE
    2952: Granola Bars page 197
    647: Spiced Nuts page 44

    Askersus- Norway
    3104: Braised Lamb (2004), pg 207

    ARTIST POINT
    2817: Marinated Muscovy Duck Breast Seared w/Pumpkin Risotto & Reisling Roasted Garlic Sauce page 188
    2267: Valrhona Chocolate Truffle Cake page 152 (Clone recipe posted for California Grills cake. Is this sufficient?)

    BIERGARTEN
    2759: Pork Gratin page 184
    2867: Black Forest Roulade (from Sommerfest) page 192

    BIG RIVER GRILLE
    384: Beer Cheese Soup page 26

    BOATWRIGHTS
    2850: Back Country Cobbler page 190
    95: Three Cheese Hash Brown Potatoes page 7

    BOMA
    2892: Coconut Curry Green Beans page 193
    927: Coconut Pudding? Mousse? page 62
    1218: Fried Oreos page 81
    2874: Pasta Salad (yellow?) page 192
    2800: Sour Apple Frozen Drink page 187
    2559: Sticky Buns page 171
    3004: Peanut Soap, pg 200

    CAFÉ ORLÉANS, DL
    1427: Three-Cheese Monte Cristo with Berry Puree page 96 (measurements needed)

    CALIFORNIA GRILL
    2665: Blood Orange Sorbet page 178
    1011: Butternut Squash Ravioli page 68 (Unavailable due to proprietary reason as of Jan 08.)
    2946: Cream of Asparagus Soup (2005) page 197
    141 & 160: Macaroni & Cheese pages 10 & 11
    2205: Ricotta Gnocchi Gratinee page 147
    200: Salad of Grilled Shrimp page 14
    2844: Triple Cheese Flatbread page 190

    CAPE MAY CAFÉ
    2848: Oreo Bon Bons 09 version page 190
    3074: Dry Granola Mix, pg 205

    CELEBRATION ROUNDUP BARBEQUE, DL
    2759: Cornbread page 184

    CHEFS de FRANCE
    2890: Plat de Cote de boeuf au cabernet avec pates (beef short ribs with pasta, pearl onions & mushrooms) page 193
    1948: Cheesy Scalloped Potatoes page 130

    CINDERELLAS ROYAL TABLE
    2816: Chocolate Buckle page 188
    2277: Red Velvet Cake page 152 (from 1989 or 1993 cookbook)

    CONCOURSE STEAKHOUSE
    1815: Barbecue Beef Short Ribs page 121
    1447: Onion Ring Dipping Sauce page 97
    879: Tomato & Mozzarella Salad page 59

    CONTEMPO CAFÉ
    2570: Pina Colada Cupcake page 172
    2570: Black Forest Cupcake page 172

    CORAL REEF
    3328: Lobster Tortlini, page 222


    CRYSTAL PALACE
    177: Key Lime Pie page 12
    1411: Mashed Potatoes page 95 (Are they the same as Chef Mickeys?)
    2894: Pasta Primavera page 193
    597: Vegetable Frittata page 40

    DCL
    2322: Blue Cheese & Grape Pizza (from Palo) page 155
    2655: Gorgonzola Sauce page 177
    1023: Goofys Grill Pannis page 69
    1023: Room-service Lasagna page 69
    2971: Strawberry Smoothies, pg 199 (from Cove Cafe on Disney Magic)
    3007: Banana Bread, pg 200 (Disney Wonder)
    3321: Jack Sparrow BBQ Marinated Beef Short Ribs, page 222
    3326: Goodnight Kiss (Disney Dream), page 222
    3332: Mornin Tug Boat (Royal Court, Disney Fantasy), page 222




    ESPN
    589: Cucumber Salad page 40 (Did the clone on page 40 or the Garden Gallery version pg 50 or Poly version pg 54 fulfill this request? I didnt see a response from the OP.)

    FLYING FISH
    2654: Clam Chowder page 177
    3105: "Char-crusted Certified Black Angus NY Strip Steak", pg 207

    FOOD & WINE FESTIVAL
    2496: Butternut Squash & Scallop Pasta DEMO page 167
    2580: Maple Scallops (Vermont 04) page 172


    GARDEN GRILL
    2911: Buttermilk Ranch & Double Smoked Dressing page 195
    1491: Cornbread page 100
    2859: Macaroni & Cheese page 191
    3129: Red Wine Sauce, pg 209

    GRAND FLORIDIAN
    634: Cucumber Salad page 43 (Did the clone on page 40 or the Garden Gallery version pg 50 or Poly version pg 54 fulfill this request? I didnt see a response from the OP.)
    691: Margaritas page 47 (OP has ingredients, looking for measurements)
    2357: Mini Lemon Tarts (Concierge) page 158
    2596: Pan-Seared Popcorn-Crusted Mahi Mahi page 174
    2896: Salmon page 194
    2896: Steamed Mussels (tomato, garlic, fennel broth) page 194

    HARBOUR HOUSE
    1612: Clam Chowder page 108

    HOLLYWOOD & VINE
    928: Seafood Pasta Dish page 62

    HOLLYWOOD BROWN DERBY
    1551: Goat Cheese Cremini Mushroom Tortellini page 104
    2763: Pork Tenderloin w/White Cheddar Mustard Spaetzle page 185

    HURRICANE HANNAH
    1572: Malibu Berry Cocktail page 105

    KOUZZINA
    2906: Blueberry Orange Granola Pancakes page 194
    2774: Fresh Herb Salsa (served with Wood-Grilled Flank Steak) page 185

    LORIGINALE ALFREDO di ROMA RISTORANTE
    756 & 827: Antipasto Platter page 51 & 56 (Partial list of ingredients on page 56:830)

    LE CELLIER
    2930: Baked Macaroni & Cheese page 196


    LIBERTY TREE TAVERN
    2708: Pilgrims Feast Brown Gravy page 181
    47: Raspberry Vinaigrette page 4
    355: The Sandwich from around the World page 24
    2708: Strawberry Shortcake page 181

    MAYA GRILL
    1586: Fried Cheesecake page 106
    1464: Mashed Potatoes page 98 (All menus posted say Choice of potato & sides are just baked or fried. Any ideas?)

    NARCOOSSEES
    2125: Remoulade Sauce for Crab Cakes page 142

    'OHANA
    1447: Chimichurri Sauce page 97
    2681: Mango Mandarin Vinaigrette page 179
    162: Mesquite Grilled Turkey page 11 (Did White Meat Marinade meet this request? I didnt see a response from the OP.)
    2223: Pork Marinade page 149 (Is this the same as White Meat Marinade?)
    488: Spicy Sweet & Sour Peel & Eat Shrimp page 33 (The new kind, made in Wok, not grilled.)

    OLIVIA'S Café
    1377: Breakfast Potatoes page 92
    355: Caribbean Barbeque Grouper page 24
    1022: Piña Colada Bread page 68

    PACIFIC WHARF CAFÉ, CA DL
    2326: Oriental Chicken Salad page 156 (from F&WF?)

    PLAZA RESTAURANT, DL
    1462: Tomato Soup page 98

    POLYNESIAN LUAU: via Cooking with Mickey All around Our World cookbook
    2378: BBQ Sauce for Ribs page 159

    RAGLAN ROAD
    1032: Scallop Forest page 69
    2991: Paddy's Pork, pg 200

    RAINFOREST CAFÉ
    2294: Rainbow Colada page 153


    ROSE & CROWN
    632: Smoked Salmon Appetizer page 43

    SANAA
    2947: Beef Short Ribs page 197

    SHUTTERS
    403: Potatoes page 27

    SPOODLES
    920: Breakfast Bread Pudding page 62

    SPIRIT OF ALOHA
    1677: Dinner Bread page 112 (Does the recipe in post 1678 satisfy this request?)
    2992: Chicken, pg 200 See page 222, is this the one that was wanted?

    TANGIERINE CAFÉ
    2233: Chicken or Lamb Shawarma page 149
    2569: Sides for Shawarma Sandwiches hummus, Tabouleh, CousCous salad, Moroccan bread page 172

    TONY'S TOWN SQUARE
    2906: Eggplant Catasta page 194
    1588: New York Strip Steak with the Port Wine Sauce page 106
    2912: Tiramisu page 195

    TRAIL'S END
    436: Chili page 30

    TUSKER HOUSE
    644: Bean, Carrot & Mushroom Dish page 43
    2679: Cheese Blintz page 179
    2906: Gravy (the dark, rich gravy served w/potatoes) page 194
    2401: Orange Bread page 161
    3130: Cornbread, pg 209

    TUTTO ITALIA
    2727: Casarecci page 182
    2963: Eggplant Appetitizer, page 198

    The WAVE
    2987: Grain Bread, pg 200

    WHISPERING CANYON CAFÉ
    1521: Pork Chops page 102
    825: Western Chicken Pasta page 55 (sauce only posted page 148)
    1628: Wing Sauce page 109
    2988: Pot Roast, pg 200


    YACHTSMAN STEAKHOUSE
    2287: Potato Gratin with Diamond white cheddar page 153
    1418: Seafood Salad (especially the avocado/citrus dressing) page 95

    YAK & YETI
    2935: Everest Avalanche page 196
    2598: Steamed Mussels (in Thai basil broth) page 174
    2990: Tamarind Chicken w/ Ginger and Coconut Rice, pg 200


    :surfweb: Counter Service Dining Spots

    ANIMAL KINGDOM (served as samples)
    2759: Jasmine Chicken page 184

    BEACH CLUB MARKETPLACE
    2943: Coconut Bars page 197

    BENGAL BARBEQUE
    2708: Chieftain Chicken Skewer (in a Polynesian Sauce) page 181

    BOARDWALK BAKERY
    2724: Tomato Mozzarella Panini page 182

    CAPTAIN COOKS SNACK CO.
    2694: Aloha Pork Sandwich page 180

    CHINA PAVILION
    2759: Peach Snap page 184

    EARL OF SANDWICH
    2381: Tomato Soup page 159

    FOUNTAIN VIEW BAKERY
    205: Breakfast Pocket page 14

    FROSTBITE FREDDIES, BLIZZARD BEACH
    2950: Smoothies (esp. Pineapple Orange) page 197

    MAIN STREET BAKERY
    49: Citrus Layer Cake page 4
    2759: Brownies page 1 84

    MARA (AKL)
    30, 68 & 161: Pizza page 2, 5 & 11
    2939: Half Chicken Dinner page 196

    MARGARITA STAND, MEXICO PAVILION
    2765: The Chase (palate cleanser) page 185
    2765: Jalapeno Margarita page 185

    NORWAY PAVILION
    2555: Berry Tarts page 171

    OLD KEY WEST
    1377: Breakfast Potatoes page 92

    STARRING ROLLS
    2952: Butterfinger Muffin/Cupcake page 197

    SUNSHINE SEASONS
    2891: Chocolate Mousse Cake page 193
    2947: Croissant Berry Pudding page 197
    2759: Smoked Ham & Salami Grinder page 184


    T-REX, DTD
    2836: Category 5 Cocktail page 189

    THE LUNCHING PAD, MK
    2407: Spicy Cheese Pretzel page 161


    :surfweb: Kiosks

    CHINA Joy of Tea
    1049: Strawberry Oolong Tea Slush page 70

    F&W FESTIVAL
    2862: Pork Taco (Mexico 09) page 191
    2996: Parisian Cosmo Slushie, pg 200
    3010: Pork w/ Kimichi Slaw - South Korea, pg 200
    3094: Grilled Cheese - pg 207

    FRANCE
    2209: alcoholic drink - it has a really long, strange name&not the Grey Goose, other one page 148

    JAPAN Teppan Edo
    166: Crispy Sukiyaki Beef Roll page 12
    2910: Teppan-Yaki udon noodles page 194

    :surfweb: MISC
    111: Alice in Wonderland Cake page 8 (Does anyone know where this is/was served?)
    1312 & 1399: Cupcakes (Main Street & Resorts) pages 88 & 94
    1515: The Lost Bar, DL: California Sunsplash cocktail page 101
    2424: Port Orleans or Wilderness Lodge: Magic Bar page 162
    1738: WDW: Cheese Danish page 116
    1479: WDW: Dairy-free, Egg-free Mickey Waffles page 99
    2965: Jiko: Lavendar Ice Cream, pg 198
    3040: Sea Shore Sweets, BoardWalk, Peanut Butter Heaven, pg 203
    3093: Carrot Cake Cookie, pg 207
    3101: Blue Bayous and Chocolate Pegan Pie, pg 207
    3136: Chicken Nuggets, pg 209



    :sad: Failed Requests

    Aloha Isle: Dole Whip purchased from Unified Enterprises
    Artist Point House Salad Dressing (Ranch/Green Goddess type) 342:23 no longer served; unavailable
    Boulangerie Patisserie: Apricot Glaze 2515:168 purchased; chef suggested thinning apricot jam with warm water
    California Grill: Blueberry Bliss 200:14 seasonal
    California Grill: Cheese Orecchiette Pasta Gratin not available for proprietary reasons
    Cape May Café: Corn Chowder 628:42 no longer served: unavailable
    Cape May Café: Penne Pasta with Chicken & Black Olives 629:42 no longer served: unavailable
    Chef Mickey: Carrot Coconut Pineapple Raisin Breakfast Salad 1198:80 not "broken down" for individual- or family-sized preparation; unavailable
    Chef Mickey: Roasted Turkey Pot Pie not "broken down" for individual- or family-sized preparation; unavailable
    Earl of Sandwich: Bread 183:13 purchased from Open Hearth Bakery
    Goofys Kitchen, DL: Blackberry Balsamic Dressing 2316:155 unable to assist
    Jiko: Taste of Africa Durban Tikka Masala, and Malay Spinach-Lentil Dip 2299:154 special items; no actual written recipe
    Jiko: Taste of Africa - Kalamata Olive Hummus 2299:154 commercial product
    Kona:
    *2721: The Volcano page 182 there is no dessert like the one described on the menu unless the person means the Kilauea Torte - recipe on page 12? There is no lava cake type item on the dessert menu.
    **2670: Pan Asian Pasta (with bow tie pasta) page 178 - The Pan Asian Pasta request is the same dish and same recipe I was given last year - except perhaps they used Bow Tie pasta one day because they ran out of Chinese egg noodles? I would simply substitute Bow Tie Pasta if you prefer it. (see page 68 for that recipe)
    ***51: Mustard Sauce for Sticky Wings page 4
    ***2128: Pomegranate BBQ Pork Chop page 142
    ***Chef Michael Thompson (who came up with the currrent menu) is no longer there and apparently the recipe print-outs have gone with him.
    Le Cellier: Steak & Noodle Stir-fry 187:13 no longer served & only the soy glaze was found in their archives.
    Magic Kingdom Carts: Sweet Cream Cheese Pretzels 2417:162 commercial product
    Ohana: Shrimp & Vegetable Wontons page 29:426 purchased from Shenzhen Amoy Foods, China
    Rose & Crown: Stilton Cheese in Puff Pastry 155:2321 not available
    Spoodles: Banana Cheesecake 2297:154 The current chef & long term cast members do not recall serving this item they don't have a recipe for it.
    Teppan Edo: Chocolate Ginger Cake 2382:2382 no bakery on site ingredient list only can be found in post 2536 on page 170
    Toy Story Pizza Planet: Pepperoni Pizza 2399:160 commercial product
    Tusker House: Carrot Cake 2421:162 Dry ingredient mix exclusive to Disney
    Yachtsman Steakhouse: Lobster, Shrimp & Jumbo Crab with Lemon Crème Fraîche & Avocado Cream 1419:95 no longer served: unavailable
    Yak and Yeti - Baby Back Ribs, pg 199 - not released

    All Locations: Pretzel Bread 2 substitutes were found; commercial product not available in US.)

    Index updated through post #3333, pg 222 as of 5/8/13.
     
  14. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,545
    :simba: Animal Kingdom Park Recipes

    Animal Kingdom: Chipotle Flatbread page 159
    Donalds Breakfastosaurus: Cheesy Potatoes page 159
    Flame Tree BBQ: BBQ Rub page 50 & 166
    Flame Tree BBQ: BBQ Sauce page 50
    Rainforest Café: Coconut Bread Pudding page 146
    Rainforest Café: Maya Pastalaya page 146
    Rainforest Café: Mogambo Shrimp page 152
    Rainforest Café: Rasta Pasta page 146
    Rainforest Café: Safari Soup page 146
    Rainforest Cafe: Safari Soup page 221, post 3310
    Tusker House: Banana-Cinnamon Bread Pudding with Vanilla Sauce page 147
    Tusker House, AK: Basmatic Rice & Toasted Almonds page 216, post 3240
    Tusker House: Cape Malay Lamb Curry page 40
    Tusker House: Chermoula page 147
    Tusker House: Chermoula Vinaigrette page 147
    Tusker House: Corn Chowder page 3
    Tusker House: Couscous page 162
    Tusker House: Curried Rice Salad page 147
    Tusker House: Green Beans with Carrots page 162
    Tusker House: Jollof Rice page 37
    Tusker House: Mealie Pap page 180
    Tusker House: Meat Bobotie with photo page 227
    Tusker House: Orzo Pasta page 175
    Tusker House: Peanut Crusted Chicken page 37
    Tusker House: Roasted Potatoes page 227 with photo [/i]
    Tusker House: Yam Casserole page 147



    :figment: Epcot Recipes

    Akershus: Atlantic Salmon Filet with Tamarind Glaze, Mango-Wasabi Coulis & Pesto page 162
    Akershus: Breakfast Potato Casserole page 11
    Akershus: Cauliflower Mashed Potatoes page 162
    Akershus: Chicken Salad page 162
    Akershus: Kjottkaker page 157
    Akershus: Orange-Horseradish Chicken Salad page 162
    Akershus: Mashed Rutabaga page 108
    Akershus: Rice Cream page 37
    Akershus: Ring Cake page 171
    Akershus: Seafood Chowder page 173 & 204
    Biergarten, Epcot: Apple Strudel page 207
    Biergarten: Bavarian Cheesecakepage 144
    Biergarten: Black Forest Cake page 158
    Biergarten: Cracked Wheat Rye Bread page 140
    Biergarten: Frikadelle page 162
    Biergarten: Goulash Soup page 154
    Biergarten: Kartoffelsalat (German Potato Salad) page 41
    Biergarten: Lentil Salad page 162
    Biergarten: Linzer Torte page 190
    Biergarten: Macaroni Salad page 173
    Biergarten: Nudal Gratin page 224, page 229 with photo [/i]
    Biergarten: Potato Leek Soup page 190
    Biergarten: Raspberry Florentine Cookie page 191, page 228 with photo [/i]
    Biergarten: Rote Grutze (Chilled Fruit Stew) page 65
    Biergarten: Sauerbraten page 157
    Biergarten: Schnitzel with Tomato Mushroom Sauce page 32
    Biergarten: Soft Pretzels page 16
    Biergarten: Spatzle page 168
    Biergarten: Tomato Salad page 162
    Biergarten: Vanilla Sponge Cake page 144
    Biergarten: Wurstsalat page 88
    Bistro de Paris: Soupe a L'Oignon Gratinee (Baked Onion Soup) page 105
    Boulangerie Patisserie: Almond Cream (for Strawberry Tart on page 168) page 169
    Boulangerie Patisserie: Chantilly Cream page 162
    Boulangerie Patisserie: Chocolate Mousse page 41
    Boulangerie Patisserie: Coconut Macaroons page 181
    Boulangerie Patisserie: Napoleon page 162
    Boulangerie Patisserie: Strawberry Tart page 168
    Boulangerie Patisserie: Vanilla Pastry Ceam page 162
    Boulangerie Patisserie: Vegetable Quiche page 185
    Canada,Trapper Bobs: Beaver Tails, 2 versions pages 45 & 134
    Cantina de San Angel, Mexico: Conga Juice page 161
    Carnevale Di Venezia, Epcot: Fileto di Pesce al Melograno (Halibut w/Pomegranate Sauce) page 196
    Chefs De France, Epcot: Beef Short Ribs page 210
    Chefs de France: Beef Filets page 6
    Chefs de France: Canard au miel, haricots vert et pommes de terre douce (Roasted Breast of Duck & Leg Confit, French Green Beans & Sweet Potato, Spicy Honey Sauce) page 169
    Chefs de France: Crème Brulee page 187
    Chefs de France: Flatbread (Les Tartes des Chefs) page 169
    Chefs de France: Gratin de Macaroni page 141
    Chefs de France: House Dressing page 118
    Chefs de France: La Poire St German Cocktail page 201
    Chefs de France: Lasagnes de Legumes du Soleil a l'Huile d'Olive au Thym (Vegetable Lasagna) page 155
    Chefs de France: Lobster Bisque page 184
    Chefs de France: Mashed Sweet Potato page 169
    Chefs de France: Mushroom Tart page 169
    Chefs de France: Onion Tart page 169
    Chefs de France: Salade de Chevre Chaud (Goat Cheese Salad) with photo page 141
    Chefs de France: Seared Scallops w/Tomato Coulis & Rice Galette page 196
    Chefs de France: Shrimp & Scallops with Spinach Flan page 130
    Chefs de France: Soupe a LOignon Gratinee (Baked Onion Soup) page 105
    Chefs de France: Spicy Honey Sauce page 169
    Chefs de France: Spinach Flan page 130
    Chefs de France: Tomato Tart page 169
    Coral Reef: Baileys & Jack Daniels Mousse page 84
    Coral Reef: Baileys & Jack Daniels Mousse with photo page 131
    Coral Reef: Bavarian Cheesecake page 144
    Coral Reef: Berry Compote for Bavarian Cheesecake page 146
    Coral Reef: Braised Napa Cabbage page 158
    Coral Reef: California Gold Dessert page 151
    Coral Reef: Chocolate Wave Cake page 12 & 17
    Coral Reef: Coconut Rum Beurre Blanc page 177
    Coral Reef: Crab Cakes page 53
    Coral Reef: Cream of Shrimp with Leeks page 15
    Coral Reef: Creamy Lobster Soup updated version page 176
    Coral Reef: Curry Corn Soup page 177
    Coral Reef: Gratin Potatoes page 138
    Coral Reef: Grilled Mahi Mahi (accompaniment recipes: Pineapple Chutney & Coconut Rum Beurre Blanc) page 177
    Coral Reef, Epcot: Grilled Mahi-Mahi w/ Rock Shrimp & Coconut-Lime Sauce page 203
    Coral Reef: Jasmine Cashew Rice page 169
    Coral Reef: Key Lime Martini page 95
    Coral Reef: Key Lime Vinaigrette, House Dressing page 138
    Coral Reef: Lobster Soup page 108
    Coral Reef: Lobster Stock page 176
    Coral Reef: Mahi Mahi with Israeli Couscous page 173
    Coral Reef: Pan-Seared Tilapia with White Bean Salad in Tomato Vinaigrette page 161
    Coral Reef: Peanut Butter Playdough page 15
    Coral Reef: Pepperjack Cheese Grits page 76
    Coral Reef: Pineapple Chutney page 177
    Coral Reef: Rocky Mountain Mudslide page 87
    Coral Reef: Raspberry Stampede page 125
    Epcot Catering: Apple Cranberry Pie page 143
    Epcot Catering: Butterfinger Cheesecake page 158
    Epcot Catering: Mongolian Ginger Beef page 142
    Flower and Garden: Beijing-Style Candied Strawberries with photo page 227with photo [/i]
    Flower and Garden: Frushi (Hanami Booth) with photo page 223
    Flower & Garden: Spring Greens with Strawberries, Toasted Almonds & Farmstead Stilton Page 229, post 3434
    Flower and Garden: Watermelon Salad with photo page 222
    F&W Festival: Alfajores de Lúcuma, Lúcuma Cream with Peruvian Sugar Cookies (Chile 07) page 138
    F&W Festival: Alfajores Cookies [Peruvian Sugar Cookies] (Chile 07) page 138
    F&W Festival: Alfredos Pizza with Fresh Mozzarella & Pepperoni (Italy 02) page 122
    F&W Festival: Alsatian Onion Tart (France 00 & 02) page 143
    F&W Festival: Apple Pie (USA 98) page 113
    F&W Festival: Apple Strudel (Germany 98) page 114
    F&W Festival: Arroz con Pato (Duck with Cilantro Rice) (Peru 07) page 64
    F&W Festival: Arroz con Pollo (Puerto Rico '09) page 185
    F&W Festival: Asian Pear & Kiwi Salsa (2004) page 139
    F&W Festival: Asopao de Pollo (Chicken Soup w/rice)w/ photo (Puerto Rico 10)page 202
    F&W Festival: Autumn Vegetable Chutney (New Zealand 00) page 144
    F&W Festival: Baba Au Rum (Russia & Eastern Europe 98) page 116
    F&W Festival: Bacon Dumplings (Austria 09) page 189
    F&W Festival: Baking Powder Biscuits (USA 07) page 16
    F&W Festival: Barley-Lentil Salad (Hops & Barley Market 06 & 07) page 31
    F&W Festival: BBQ Pork Spare Ribs with Grilled Corn (USA 07) page 113
    F&W Festival: BBQ Ribs & Sauce (USA 98) page 113
    F&W Festival: Beef Bites with Chocolate, Old Piedmont Style (Italy 03) page 152
    F&W Festival: Beef Empandas (Argentina '13) page 224
    F&W Festival: Beef Shawarmah (Eastern Mediterranean 98) page 112
    F&W Festival: Beef Short Ribs w/Mashed Potatoes (France 09) page 189
    F&W Festival: Beef Stroganoff (Russia & Eastern Europe 00 04) page 152
    F&W Festival: Beijing Lau Bin (China 98) page 112
    F&W Festival: Belgian Waffles with Berry Compote and Whipped Cream(Belgium '10) page 200
    F&W Festival: Blackened Mahi-Mahi with Pineapple Salsa (Florida 03) page 142
    F&W Festival: Borscht (Russia & Eastern Europe 98) page 116
    F&W Festival: Braise Pears with Soy-Ginger Glaze (Pearville 08) page 162
    F&W Festival: Bread Pudding (Louisiana 08) page 171
    F&W Festival: California Strawberry Shortcake (USA 07) page 113
    F&W Festival: Camarón con Pebre, Sautéed Shrimp with Cilantro Sauce (Chile 07) page 138
    F&W Festival: Capellini con Gameri Piccanti (angel hair pasta w/ spicy shrimp, 11 Italy Kiosk) page 207
    F&W Festival: Cassoulet (France 98) page 75
    F&W Festival: Causa de Cangrejo, Seasoned Mashed Potatoes with Crab Salad (Peru 07) page 138
    F&W Festival: Cedar Roasted Striped Bass w/Mohegan Succotash & Citrus Gremolata (Michael Luboff Demo 09) page 188
    F&W Festival: Celery Root Bisque with Peppered Croutons (Ireland 01) page 144
    F&W Festival: Channa Dahl (India 98) page 114
    F&W Festival: Cheese Rolls (Brazil & Argentina 00) page 143
    F&W Festival: Chicken & Coconut Soup (Thailand 09) page 191
    F&W Festival: Chicken & Sausage with Grilled Polenta (Italy 00) page 143
    F&W Festival: Chicken Drums Glazed with Sam Adams Boston Lager (Hops & Barley Market 07) page 36
    F&W Festival: Chicken Satay (Southeast Asia 98) page 116
    F&W Festival: Chicken Satay w/Peanut Sauce (Southeast Asia 00) page 132
    F&W Festival: Chicken Sha Cha w/Peanut Sauce (China 02) page 132
    F&W Festival: Chicken with Eggplant Mousse (Spain 02) with photo page 144
    F&W Festival: Chilaquiles (Mexico 05 07) page 36
    F&W Festival: Chimichurri (Argentina 08) page 188
    F&W Festival: Chimichurri Sauce (Argentina 07) page 138
    F&W Festival: Chocolate-Covered Cannoli (Italy 08) page 188
    F&W Festival: Chocolate Dream Log (Scandinavia 01) page 151
    F&W Festival: Chocolate Fondue (Switzerland 98) page 113
    F&W Festival: Chocolate Lava Cake (Ireland '09) page 185
    F&W Festival: Chocolate Raspberry Silk (Party for the Senses 09) page 190
    F&W Festival: Choukchouka Salad (Morocco 98) page 115
    F&W Festival: Citrus Gremolata (Michael Luboff Demo 09) page 188
    F&W Festival: Coconut Tarts (Southeast Asia 98) page 114
    F&W Festival: Coconut Yogurt (Party for the Senses 09) page 190
    F&W Festival: Coconut Yogurt Green Tea Cup (Party for the Senses 09) with photo page 190
    F&W Festival: Coffee Cookies (Italy 09) page 188
    F&W Festival: Cold Sesame Noodles (China 98) page 112
    F&W Festival: Corned Beef with Wilted Cabbage & Bleu Cheese (Ireland 04) page 152
    F&W Festival: Coq Au Vin Du Beaujolais (France, F&W Festival Cookbook)page 208
    F&W Festival: Crawfish Étouffée (Louisiana 08) page 173
    F&W Festival: Crema Catalana (Spain 09) page 190
    F&W Festival: Curried Butternut Squash Soup (India 08) page 149
    F&W Festival: Custard Kiwi Roll (New Zealand 05) page 152, page 222
    F&W Festival: Dan Dan Noodles (China 03) page 142
    F&W Festival: Dark Chocolate Sensation Mini-Cupcakes w/ photo (Desert Kiosk 10) page 201 & 202
    F&W Festival: Dark Chocolate Mousse w/Chili and Salted Caramel with photo F&W 2012 page 221, post 3307
    F&W Festival: Dim Sum (China 98) page 112
    F&W Festival: Dobos Torte (Wolfgang Puck Signature Dinner 09) page 186
    F&W Festival: Driscoll Berry Pie (Andrew Zimmern '13) page 224
    F&W Festival: Dulce de Coco (Dominican Republic 07) page 24
    F&W Festival: Dulce de Leche (Argentina 07) page 36
    F&W Festival: Feuillete Descargot (France 98) page 113
    F&W Festival: Flourless Chocolate & Hazelnut Cake (Piemonte, Italy 04) page 152
    F&W Festival: Flourless Chocolate Cake (New Zealand 03) page 151
    F&W Festival: Garlic Shrimp w/ Tomatoes, Lemon & Broccoli Rabe page 224
    F&W Festival: Gazpacho Andaluz (Spain 02) with photo page 144
    F&W Festival: German-style Sauerkraut (Germany 98) page 114
    F&W Festival: Ginger Cinnomin Tea (Korea '10) page 201
    F&W Festival: Goat Cheese & Tomato Tart (France 03) page 22 & 99
    F&W Festival: Goi Ga Torn Chicken & Cabbage Salad (Southeast Asia 02) page 150
    F&W Festival: Golden Shrimp (Japan 00) page 143
    F&W Festival: Goulash mit Servietten Knoedel aka Paprika Beef Stew w/Bacon Dumplings (Austria 09) page 189
    F&W Festival: Greek Salad with Pita Bread (Greece) page 88
    F&W Festival: Green Papaya Salad w/Shrimp (Thailand 09) page 189
    F&W Festival: Green Peppercorn Steak au Poivre (Robert Irvine Demo 09) page 187
    F&W Festival: Green Tea Mousse (Party for the Senses 09) page 190
    F&W Festival: Grilled Beef Sirloin with Chimichurri Sauce (Argentina 07) page 138
    F&W Festival: Grilled Lamb Chops with Caramelized Onions (Australia 07) page 151
    F&W Festival: Grilled Lamb Chops w/Red Wine Sauce (Australia 09) page 188
    F&W Festival: Grilled Pineapple Vanilla Gazpacho (James Kleinschmidt Demo 09) with photo page 188
    F&W Festival: Grilled Polenta (Italy 00) page 143
    F&W Festival: Grilled Verlasso Salmon with Quinoa Salad and Arugula Chimichurri 2014, pg 226 post 3384
    F&W Festival: Grilled Sirloin w/ Chimichurri Sauce & Mashed Boniato (Argentina 10) page 202
    F&W Festival: Grilled Veal Tenderloin, Peach BBQ Sauce, Chipotle Corn Mash (Party of the Senses 08) with photo page 166
    F&W Festival: Hainan Mango Mousse (China 04) page 150
    F&W Festival: Hazelnut Biscuit (Party for the Senses 09) page 190
    F&W Festival: Hummus (Eastern Mediterranean 98) page 112
    F&W Festival: Indian Rice & Coconut Pudding (India 08) page 149
    F&W Festival: Irish Brown Bread (07) page 124
    F&W Festival: Jerked Pork w/Spicy Pineapple Sauce (Floribbean 98) page 112
    F&W Festival: Kefta (Grilled Beef and Hummus in a Pita Pocket) (Morocco 10) page 201
    F&W Festival: Kheer Classic Rice Pudding (India 05) page 152
    F&W Festival: Kielbasa & Potato Pierogies with Sour Cream page 167
    F&W Festival: Laka Lemak aka Shrimp and Coconut Shrimp Soup(South Africa '10) page 201
    F&W Festival: Lamb Chops with Asian Pear & Kiwi Salsa and Sweet Potato Purée (2004) page 139
    F&W Festival: Lamb Chops with Mango Chutney (New Zealand 98) page 115
    F&W Festival: Lamb Chops with Rocket Pesto & Autumn Vegetable Chutney (New Zealand 00) page 144
    F&W Festival: Lamb Slider: Roasted Lamb with Mustard Sauce on Brioche (New Zealand 08) page 167
    F&W Festival: Lamb Souvlaki (Greece 98) page 114
    F&W Festival: Lamb Stew (Ireland 06) page 108
    F&W Festival: Lamingtons (Australia 00) page 143
    F&W Festival: Lamingtons (Australia 09) page 188
    F&W Festival: Lefse with Cinnamon & Sugar (Norway 98) page 116
    F&W Festival: Lemon Posset (United Kingdom 98) page 113
    F&W Festival: Lemon Chicken (Morocco 03) page 142
    F&W Festival: Lemon Tart with Honey (USA 01) page 144
    F&W Festival: Lentil Ragout (03) with photo page 144
    F&W Festival: Lime & Ginger Chutney (Florida '05) page 152
    F&W Festival: Lobster & Scallop Fishermans Pie (Ireland 09) with photo in next pose page 186 & 208
    F&W Festival: Low Country Shrimp & Corn (Andrew Zimmern '13) page 224
    F&W Festival: Macadamia Nut Chocolate Bars (Australia 07) page 23
    F&W Festival: Maine Lobster Roll (USA 07) page 113
    F&W Festival: Maine Lobster Roll (USA 08) page 164
    F&W Festival: Mango Chutney (New Zealand 98) page
    F&W Festival: Mango Lassi (India 09) page 186
    F&W Festival: Maine Lobster Roll (USA 07) page 113
    F&W Festival: Mango Mousse (India 08) page 171
    F&W Festival: Mango Passion Jelly (Party for the Senses 09) page 190
    F&W Festival: Manila Mango Bu Ding (Philippines 01) page 132
    F&W Festival: Maple Custard & Almond Crumble (Canada 07) page 23
    F&W Festival: Maple Fudge with Walnuts (Canada 98) page 112
    F&W Festival: Maple Glazed Salmon with Arugula & Roasted Corn (Canada 07) page 48
    F&W Festival: Marinated Salmon Rolled in Lefse (Norway 98) page 116
    F&W Festival: Marrakesh Combo, Brochette of Chicken & Kefta (Morocco 98) page 115
    F&W Festival: Mezes: Cucumber & Tomato Salad (Turkey 08) page 149
    F&W Festival: Mezes: Patlican Salatasi [Eggplant Salad] (Turkey 08) page 149
    F&W Festival: Mezes: Spiced Beef Ravioli with Yogurt & Paprika Butter (Turkey 08) page 149
    F&W Festival: Minced Dragon and Phoenix in Lettuce Cups (2011, Andrew Zimmerns Culinary Demo) page 207
    F&W Festival: Moqueca de Camarão aka Shrimp Stew w/Coconut Milk (Argentina 09) [photo on page 191, post #2856] page 189
    F&W Festival: Moussaka [Baked Eggplant] (Greece 05) page 152
    F&W Festival: Mushroom Soup (Austria 09) page 189
    F&W Festival: Mussels in Roasted Garlic Cream Sauce (Belgium '10) page 200
    F&W Festival: Native American Peach Buckle (USA, Oklahoma 07) page 108
    F&W Festival: New England Clam Chowder (USA 98) page 113
    F&W Festival: New England Crab Cakes (Hops & Barley Market 06 & 07) page 32
    F&W Festival: Olive Tapenade Stuffed Lamb w/ Balsamic Fig Glaze (2010 Demo by Robert Irvine) page 2007
    F&W Festival: Orecchiette w/Tomatoes, Basil & Cacioricotta Cheese (Italy 09) with photo page 188
    F&W Festival: Paella (Spain 98) page 114
    F&W Festival: Panzerottini w/Mozzarella Cheese & Tomato ( Italy 09) with photo page 188
    F&W Festival: Papas Rellenas [Fried Stuffed Potatoes] with Roasted Corn Relish (Peru 04) page 152
    F&W Festival: Pap Squares with Tomato Chutney (Africa) page 155
    F&W Festival: Parede Maracuja with photo page 222
    F&W Festival: Passion Fruit Coconut Creamsicle, 2014 post 230, post 3438
    F&W Festival: Pasteles (Brazil 98) page 111
    F&W Festival: Pastelon de Platanos Maduros - Ripe Plantain Casserole I (Dominican Republic 07) *as provided to WDW page 26
    F&W Festival: Pastelon de Platanos Maduros - Ripe Plantain Casserole II (Dominican Republic 07) *as served at WDW page 28 & 77
    F&W Festival: Pastelon de Verduras con Salsa de Tomatillo y Cultantro aka Latin Style Lasagna (Party for the Senses 09) with photo page 190
    F&W Festival: Pâté De Foie De Volaille (France 98) page 113
    F&W Festival: Pavé de Maracujá [Passion Fruit Mousse Cake] (Rio de Janiero '09) page 185
    F&W Festival: Peach Cobbler (USA 07) page 16
    F&W Festival: Peanut Sauce (Southeast Asia 98) page 114
    F&W Festival: Peanut Sauce (Southeast Asia 00) page 132
    F&W Festival: Pear Streusel Pudding Cake (Desert Kiosk 10) page 201
    F&W Festival: Pebre Sauce [Cilantro Sauce] (Chile 07) page 138
    F&W Festival: Peppermint Bark, 2014 post 230, post 3438
    F&W Festival: Pierogi (Poland 98) page 116
    F&W Festival: Pickled Beet Salad from Urban Farm Eats (2014) page 230, post 3438
    F&W Festival: Pineapple Salsa (Florida 03) page 142
    F&W Festival: Poached Pears with Bay Leaf (Pearville Fair 08) with photo page 162
    F&W Festival: Polish Wild Mushroom Soup (Poland 08) page 171
    F&W Festival: Polpettine Toscune (Italy '10) page 200
    F&W Festival: Pork Tourtière Pie (Canada 98) page 111
    F&W Festival: Potato & Dubliner Cheese Root Vegetable Cakes (Ireland 02) page 126
    F&W Festival: Potato & Leek Soup ( 08) page 171
    F&W Festival: Praline Bread Pudding with Bourbon-Caramel Sauce (New Orleans 09) with photo page 185
    F&W Festival: Pumpkin Mousse Trifle w/ Cranberries and Apricot-Orange Sauce (2011, American Adventure) page 207
    F&W Festival: Quiche au Fromage de Chevre et Poireaux (South Africa 08) page 167
    F&W Festival: Raspberry Hazelnut Chocolate Cake (Party for the Senses 09) page 190
    F&W Festival: Rava Masala Dosai with Sambhar aka Potato & Onion Pastry w/Vegetable Stew (India 09) page 186
    F&W Festival: Red Anjou Pear Crisp (Pearville Fair 08) with photo page 162
    F&W Festival: Red Snapper in Escabeche (Spain 09) page 190
    F&W Festival: Roast Beef Tenderloin w/ Cranberry-Red Wine Sauce (2011, Chef Ming Tsai Cooking Demo) page 207
    F&W Festival: Rocket Pesto (New Zealand 00) page 144
    F&W Festival: Root Vegetables Infused with Coconut Milk (South Africa 08) page 171
    F&W Festival: Rotipratha (India 98) page 114
    F&W Festival: Rum Raisin Gugelhopf (Dessert & Champagne Kiosk09) page 189
    F&W Festival: Salmon with Figs, Saba & Watercress (Demo 08) with photo page 164
    F&W Festival: Salsa Verde de Molcajete (Mexico 00) page 143
    F&W Festival: Samuel Adams Chocolate Cream Stout Cake (Hops & Barley Market 05) page 152
    F&W Festival: Sangria Flan (Spain '03) page 158
    F&W Festival: Sautéed Shrimp with Lime & Ginger Chutney (Florida '05) page 152
    F&W Festival: Scottish Banoffee Pie (Scotland '13) page 224
    F&W Festival: Seafood Gumbo (Louisiana 08) page 173
    F&W Festival: Seared Buffalo with Scalloped Wild Onions (USA, Oklahoma 07) page 108
    F&W Festival: Seared Sea Scallops & Vegetable Slaw with Lemon Vinaigrette (New Zealand 09) with photo page 185
    F&W Festival: Shiraz Glaze (Australia 07) page 151
    F&W Festival: Shrimp Cakes(Singapore 10) page 201
    F&W Festival: Shrimp on the Barbie (Australia 02) page 150
    F&W Festival: Shrimp on the Barbie (Australia 07) page 151
    F&W Festival: Siberian Milk Shake (Russia & Eastern Europe 98) page 116
    F&W Festival: Smoke Brisket with Collard Greens & Cornbread (2014) page 230, post 3438
    F&W Festival: Sourdough Biscuits (USA 07) page 16
    F&W Festival: Spanakopita (Greece 98) page 114
    F&W Festival: Spaetzle Gratin with photo (Austria 09) page 189
    F&W Festival: Spatzle with Creamy Mushroom Ragout (Germany 07) page 168
    F&W Festival: Spatzle with Mushroom Ragout (Germany 08) page 168
    F&W Festival: Spice Cake with Vanilla Rooibos Infused Fruits (South Africa 08) page 168
    F&W Festival: Spicy Beef Empanadas (Argentina 07) page 8
    F&W Festival: Stilton with Port Wine (United Kingdom 98) page 113
    F&W Festival: Strawberry & Mango Salad with Cilantro (Chile 07) page 138
    F&W Festival: Strawberry Angel Verrine (Desert Kiosk 10) page 201
    F&W Festival: Sweet Cornbreak w/ Creamed Corn (Andrew Zimmern '130 page 224
    F&W Festival: Sweet & Sour Bangkik Style Quail w/Red Chiles (Andrew Zimmern Demo 09) with photo page 191
    F&W Festival: Sweet and Sour Bangkok Style Quail w/ Red Chiles (2010 Andrew Zimmerns Culinary Demo) page 207
    F&W Festival: Sweet Potato Purée (2004) page 139
    F&W Festival: Tabbouleh (Eastern Mediterranean 98) page 112
    F&W Festival: Tacos al Carbon (Mexico 00) page 143
    F&W Festival: Tarragon Drizzle (Australia 02) page 150
    F&W Festival: Three Sisters Soup (USA, Oklahoma 07) page 108
    F&W Festival: Tiramisu (2011 Epcot Demo: Cake Boss Chef Buffy Valastro) page 206
    F&W Festival: Tomatican con Manchego (Tomato, Corn & Garbanzo Bean Stew) (Chile 07) page 81
    F&W Festival: Tomato Chutney (Africa) page 155
    F&W Festival: Tortellini di Formaggio (Italy) page 36
    F&W Festival: Tortilla Onion & Potato Omelette (Spain 05) page 152
    F&W Festival: Tuna Sensation(Japan '10) page 201
    F&W Festival: Tzatziki (Greece 98) page 114
    F&W Festival: Vanilla Rooibos Infused Fruits (South Africa 08) page 168
    F&W Festival: Vegetable Couscous (Morocco 04) page 152
    F&W Festival: Vegetable Curry (India 07) page 138
    F&W Festival: Wasabi Pea Crusted Tuna with Soba Noodle & Beet Salad, Asian Pesto (Demo 07) page 163
    F&W Festival: Wild King Salmon with Dried Cherries & Smoked Almond Beurre Noisette (Demo 07) page 163
    F&W Festival: Xinjiang BBQ Chicken w/ Stick w/ photo (China 10) page 200
    Fountain View Bakery: Coconut Custard Tart page 150
    Fountain View Bakery: Fruit Tulips page 150
    Garden Grill: Apple & Dried Cranberry Crisp page 150
    Garden Grill: Cranberry Relish page 170
    Garden Grill: Cornbread and Apple Stuffingpage 199
    Garden Grill: Flank Steak Marinade page 127
    Garden Grill: Herb Vinaiegrette page 210
    Garden Grill: Honey Sherry Vinaigrette page 210
    Garden Grill: Plantain Fried Catfish page 141
    Garden Grill: Potato Casserole II page 103
    Garden Grill: Potato Casserole I page 89
    Garden Grill: Ranch Style Dressing page 210
    Garden Grill: Sunflower Seed Bread page 146
    Garden Grill: Vanilla Bread Pudding page 17
    Kringla Bakeri og Café: Chocolate Mousse Cake page 204
    Kringla Bakeri Og Kafe: Christmas Bread (Julebrød) page 171
    Kringla Bakeri Og Kafe: Kringle (Norwegian Pretzel) page 171
    Kringla Bakeri Og Kafe: Ring Cake page 171
    Kringla Bakeri Og Kafe: Skolebrød (School Bread) page 31
    LOriginale Alfredo di Roma Ristorante: Antipasto Platter (partial list of ingredients only) page 56
    LOriginale Alfredo di Roma Ristorante: Fettuccini Alfredo page 3
    LOriginale Alfredo di Roma Ristorante: Italian Bread page 152
    LOriginale Alfredo di Roma Ristorante: Italian Margarita page 157
    LOriginale Alfredo di Roma Ristorante: Minestrone Soup page 101
    Land Grille Room: Cheese, Nut & Mushroom Ball page 73
    Land Grille Room: Cheese Spread page 73
    Land Grille Room: Clam & Corn Chowder page 73
    Land Grille Room: Corn Muffins page 101
    Land Grille Room: Grille Room Salad page 194
    Land Grille Room: The Floridian page 194
    The Land, Epcot: Blueberry Muffins page 158
    Le Cellier: Asian Shrimp Cocktail Plate page 158
    Le Cellier: Beef Barley Soup page 158
    Le Cellier: Braised Greens page 152
    Le Cellier: Butterscotch Bread Pudding page 158
    Le Cellier: Butterscotch Candy page 158
    Le Cellier: **Cheddar Cheese Pretzel Bread **similar only** page 132
    Le Cellier: Cheddar Cheese Soup page 1
    Le Cellier: Chocolate Canadian Club Cake (Whiskey Cake) page 17 & 20
    Le Cellier: Coffee-rubbed Kansas City Strip Steak page 198
    Le Cellier: Cream Cheese Mashed Potatoes page 42
    Le Cellier: Duck Confit page 75
    Le Cellier: Eiswein Martini page 66
    Le Cellier: Horseradish Chili Sauce page 158
    Le Cellier, Epcot: Le Cellier Caesar page 203
    Le Cellier: Lemon Mustard Vinaigrette page 150
    Le Cellier: Maple BBQ Sauce page 119
    Le Cellier: Maple Crème BrÔlée page 17
    Le Cellier: Maple Dip Dressing page 45
    Le Cellier: Maple Glazed Salmon page 48
    Le Cellier: Mashed Sweet Potato page 72
    Le Cellier: Mixed Field Greens page 177
    Le Cellier: Mushroom Risotto page 2 & 173
    Le Cellier: Mustard Butter page 152
    Le Cellier: Mustard Jus page 152
    Le Cellier: Pasta Salad with Dressing page 141
    Le Cellier: Poached Pears page 177
    Le Cellier: Prime Rib page 175
    Le Cellier: Prince Edward Island Mussels "Chowder Style" page 21
    Le Cellier: Seared Beef Medallions with Watercress Salad & Cream Cheese Potatoes page 42
    Le Cellier: Seared Chicken with Braised Greens & Mustard Jus page 152
    Le Cellier: SMores Brownie photo in post #2628 page 176
    Le Cellier: Spiced Black Bean Cake w/Thai Noodle Salad & Arugula Pesto page 72
    Le Cellier: Spicy Honey Soy Vinaigrette/Glaze page 76
    Le Cellier: Sweet Corn Polenta page 186
    Le Cellier: **Tarragon Anglaise **similar only** to sauce for Chocolate on Chocolate Cake page 19
    Le Cellier: Thai Mussels page 171
    Le Cellier: Three Onion Soup page 180
    Le Cellier: Torontopolitan page 29
    Le Cellier: Truffle Buerre Blanc page 175
    Le Cellier: Veal Demi-Glaze page 175
    Le Cellier: Wasabi Dressing page 158
    Le Cellier: White Balsamic Vinaigrette page 177
    Le Cellier: White Truffle Herb Butter Sauce page 169
    Les Vins des Chefs de France: Grand Marnier Orange Slush page 66
    Les Vins des Chefs de France: Grand Marnier Orange Slush - corrected page 149
    Les Vins des Chefs de France: Grey Goose Citron Lemonade Slush page 66
    Les Vins des Chefs de France: Grey Goose Citron Lemonade Slush - corrected page 149
    Lotus Blossom Café: Orange Chicken page 141
    Marrakesh: Crepes Atlas with photo page 222
    Marrakesh: Couscous Mrouzia page 204 & 208
    Mexico Margarita Stand: Jalapeño Margarita (alternative?) page 185
    Mexico Margarita Stand: Sangrita/The Chase (alternative?) page 185
    Mexico Pavilion, Epcot: Lime Margarita (Margarita Stand) page 203
    Mexico Pavilion, Epcot: Strawberry Margarita (Margarita Stand) page 203
    Mitsukoshi, Japan: Asian Slaw & Vinaigrette page 158
    Mitsukoshi, Japan: Ginger Dressing page 110
    Mitsukoshi, Japan: Matsu page 158
    Morocco Pavilion, Epcot Habibi Daiquiri (Drink & Snack Stand) page 204
    Morocco Pavilion, Epcot Moroccarita (Kiosk) page 199 & 204
    Morocco: Couscous Salad page 46
    Nine Dragons: Canton Beef page 187
    Nine Dragons: General Tsos Chicken page 18
    Nine Dragons: Heavenly Clouds page 204
    Nine Dragons: Honey Sesame Chicken page 18
    Nine Dragons: Kang Boa Chicken page 122
    Nine Dragons: Pork Loin with XO Sauce page 78
    Nine Dragons: Spicy Beef in Sichuan Broth page 146
    Restaurant Akershus: Atlantic Salmon Filet with Tamarind Glaze, Mango-Wasabi Coulis & Pesto page 162
    Restaurant Akershus: Breakfast Potato Casserole page 11
    Restaurant Akershus: Cauliflower Mashed Potatoes page 162
    Restaurant Akershus: Chicken Salad page 162
    Restaurant Akershus: Kjottkaker page 157
    Restaurant Akershus: Mashed Rutabaga page 108
    Restaurant Akershus: Orange-Horseradish Chicken Salad page 162
    Restaurant Akershus: Rice Cream page 37
    Restaurant Akershus: Seafood Chowder page 173
    Restaurant Marrakesh: Apple Crepes page 121
    Restaurant Marrakesh: Beef Brewat Rolls page 59
    Restaurant Marrakesh: Beef Shish Kebab page 117
    Restaurant Marrakesh: Couscous Kdra with Chick Peas & Raisins page 120
    Restaurant Marrakesh: Goat Cheese Appetizer page 152
    Restaurant Marrakesh: Lamb Tagine page 116
    Restaurant Marrakesh: Lemon Chicken II page 130
    Restaurant Marrakesh: Lentil Salad page 162
    Restaurant Marrakesh: Meatball Kebobs page 146
    Restaurant Marrakesh: Meshoui (Moroccan Roast Lamb) page 116
    Restaurant Marrakesh: Moroccan Vegetable Rice page 121
    Restaurant Marrakesh: Moroccan-style Grilled Salmon page 120
    Restaurant Marrakesh: Seafood Bastilla page 152
    Restaurant Marrakesh: Vegetable Couscous page 137
    Rose & Crown: Cottage Pie page 88
    Rose & Crown: Baileys Irish Coffee Trifle page 179
    Rose & Crown: Baileys Whipped Cream page 179
    Rose & Crown: Candied Walnuts page 175
    Rose & Crown: Chocolate Cake page 179
    Rose & Crown: Cottage Pie page 88
    Rose & Crown: Crab Appetizer page 175
    Rose & Crown: Custard page 179
    Rose & Crown: English Rose page 203
    Rose & Crown: Fish n Chips page 110
    Rose & Crown: Gin Fizz page 158
    Rose & Crown: Guinness Stew page 87
    Rose & Crown: Lamb & Barley Soup page 199
    Rose & Crown: Leaping Leprechaun page 203
    Rose & Crown: Lemon Tartpage 63
    Rose & Crown: Lemon Tart page 199
    Rose & Crown: Mushroom Medley page 17
    Rose & Crown: Mushroom Ragout page 168
    Rose & Crown: Potato Leek Soup page 51
    Rose & Crown: Red Onion Jam page 150
    Rose & Crown: Scotch Barley Soup page 54
    Rose & Crown: Sticky Toffee Pudding page 15
    Rose & Crown: Welsh Dragon page 87
    La Cava del Tequila, San Angel Inn, Epcot: Sangrita page 204
    La Cava: Avocado Margarita page 206 (recreated by blogger)
    [/size]San Angel Inn: Blood Orange Margarita page 190
    San Angel Inn: Chiles en Nogada page 84
    San Angel Inn: Combinacion Cozumel page 6
    San Angel Inn: Ensalada de la Casea page 187
    San Angel Inn: Fruita de la Pasion aka Passion Fruit Margarita with photo page 186
    San Angel Inn: House Ranch Dressing page 187
    San Angel Inn: Margaritas page 9
    San Angel Inn: Nachos del Pollo y Chorizo page 141
    San Angel Inn: Pollo a las Rajas page 92
    San Angel Inn: Queso Fundido page 175
    San Angel Inn: Sopa Azteca page 9
    San Angel Inn: Sopa de Elote (Corn Chowder) page 83
    Sunshine Seasons: Butterfinger Cheesecake page 204
    Sunrise Terrace: Corn Chowder page 73
    Sunshine Seasons: Croissant Berry Berry Pudding page 202
    Sunshine Seasons: Key Lime Pie page 12 & 52
    Sunshine Seasons: Key Lime Tarts page 6 & 12
    Sunshine Seasons: Key Lime Tarts II (2008 version) page 151
    Sunshine Seasons: Lentil Salad page 162
    Sunshine Seasons: Roasted Vegetable Cuban Sandwich page 28
    Sunshine Seasons: Strawberry Shortcake page 204
    Tangierine Café: Couscous Salad (Morocco) page 46
    The Land: Blueberry Muffins page 158
    Trapper Bobs (Canada): **Beaver Tails page 45 & 134
    Tutto Italia: Bechamel Sauce page 164
    Tutto Italia: Bolognese Sauce page 164
    Tutto Italia: Bucatini Graniti with photo page 177
    Tutto Italia: Casarecci with Sausage page 184
    Tutto Italia: Cassata Siciliana page 170
    Tutto Italia: Cassata Sponge Cake page 170
    Tutto Italia: Lasanga al Forna page 164
    Tutto Italia: Pomegranate Cosmopolitian page 204
    Tutto Italia: Pomodoro Sauce page 164 & 183
    Victoria & Alberts: Carrot-Ginger Cream Soup page 121
    Victoria & Alberts: Champagne Caviar Vinaigrette page 141
    Victoria & Alberts: Infused Tomato Oil page 141
    Victoria & Alberts: Mushroom Risotto page 185
    Victoria & Alberts: Stilton Cheesecake page 23
    Victoria & Alberts: Tiramisu page 122
    Victoria & Alberts: Vegetable Strudel page 141
    Yakitori House: Japanese Curry with Beef page 184
    Yakitori House: Sukiyaki (Sweet Soy Beef & Vegetable Hot Pot page 141
    Yakitori House: Sukiyaki Sauce page 141
    Yakitori House: Yakitori Sauce page 154
    Epcot and Disneys Hollywood Studios Private Events Menu: Chocolate Peanut Butter Marshmallow Squares page 207


    :smickey: Hollywood Studios Recipes

    50s Prime Time Café: Aunt Lizs Golden Fried Chicken page 178
    50s Prime Time Café: Braised Beef Tips page 151
    50s Prime Time Café: Caesar Salad Dressing page 169
    50s Prime Time Café: Chicken Pot Pie page 151
    50s Prime Time Café: Citrus Vinaigrette page 66
    50s Prime Time Café: Fried Boursin page 33
    50s Prime Time Café: Meatloaf Glazepage 173
    50s Prime Time Café: Moms Meatloaf page 173
    50s Prime Time Café: PB & J Shake page 27
    50s Prime Time Café: Prime Time Pot Roast page 151
    50s Prime Time Café: Smores page 151
    ABC Commissary, DHS: Asian Salad page 206
    Hollywood & Vine: Bruschetta page 122
    Hollywood & Vine: Mediterranean Salad page 154
    Hollywood & Vine: **Root Beer Sweet Potatoes page 79
    Hollywood & Vine: **Root Beer Sweet Potatoes - Copykat version page 136
    Hollywood & Vine: Root Beer Bourbon Sweet Potatoes - authentic? page 137
    Hollywood Brown Derby: Banana White Chocolate Toffee Tower with photo page 171
    Hollywood Brown Derby: Cobb Salad page 18
    Hollywood Brown Derby: Cocoa Almond Cookie page 171
    Hollywood Brown Derby: Flourless Chocolate Cake page 187
    Hollywood Brown Derby: Gazpacho del Sol w/Cucumber & Mint Drizzle page 104
    Hollywood Brown Derby: Grapefruit Cake page 14, page 226, 3287
    Hollywood Brown Derby: Old-Fashioned French Dressing page 18 & 107
    Hollywood Brown Derby: Oyster Brie Soup page 122
    Hollywood Brown Derby: Thai Noodle Bowl page 36
    Mama Melroses Ristorante Italiano: Caesar Salad Dressing page 169
    Mama Melroses Ristorante Italiano: Italian Bread Soup page 139
    Mama Melroses Ristorante Italiano: Linguini Fra Diavolo page 28
    Mama Melroses Ristorante Italiano: Mixed Greens Salad page 206
    Mama Melroses Ristorante Italiano: Oak-Grilled Italian Sausage page 139
    Mama Melroses Ristorante Italiano: Roasted Vegetable Pizza page 139
    Mama Melroses Ristorante Italiano: Saffron Risotto page 139
    Mama Melroses Ristorante Italiano: Sun-Dried Tomato & Roasted Garlic Spread page 139
    Mama Melroses Ristorante Italiano: Tiramisu page 8
    Mama Melroses Ristorante Italiano: Tomato Basil Sauce page 139
    Mama Melroses Ristorante Italiano: Tomato, Onion & Herb Saladpage 158
    Mama Melroses Ristorante Italiano: Veal Osso Buco page 139
    Sci-Fi Dine-In: 7 Bean Beef Chili page 65
    Sci-Fi Dine-In: Basmati Rice page 194
    Sci-Fi Dine-In: BLT Soup page 65
    Sci-Fi Dine-In: Cucumber Salad page 206
    Sci-Fi Dine-In: Magno Glaze page 194
    Sci-Fi Dine-In: Oreo Milk Shake page 194
    Sci-Fi Dine-In: Seared Marinated Tofu page 194
    Sci-Fi Dine-In: Shrimp Penne Pasta page 65
    Sci-Fi Dine-In: Shrimp Pasta page 222
    Sci-Fi Dine-In: Spinach & Artichoke Dip page 24
    Sci-Fi Dine-In: Spinach & Feta Spread page 66
    Sci-Fi Dine-In: Tomato Soup page 65
    Sci-Fi Dine-In: Vegetable Potato Bake page 151
    Starring Rolls: Chocolate Butterfinger Chupcakepage 198 *updated pg 199
    Starring Rolls: Peanut Butter Chocolate Cupcake with photo page 194
    Starring Rolls: Red Velvet Cheesecake Cupcake with photo page 200
    Writers Stop, DHS: Carrot Cake Cookies page 221, post 3310


    :tinker: Magic Kingdom Recipes

    Adventureland Rolling Cart: Glazed Almonds page 44
    Aloha Isle (WDW) & Tiki Juice Bar (DL): **Pineapple Dole Whips **similar only** page 48
    Cinderellas Royal Table: Aioli page 150
    Cinderellas Royal Table: Apple Cornbread page 170
    Cinderellas Royal Table: Apple Slaw Dressing page 170
    Cinderellas Royal Table: Apricot Barbecue Sauce page 170
    Cinderellas Royal Table: Au Gratin Potatoes page 180
    Cinderellas Royal Table: Blueberry Cheese Buckle page 124
    Cinderellas Royal Table: Brunos Barbecue page 170
    Cinderellas Royal Table: Cabernet Sauce page 129
    Cinderellas Royal Table: Corn & Crab Soup page 1
    Cinderellas Royal Table: Cheese French Toast 2 versions page 180
    Cinderella's Royal Table, MK: Chocolate Cream page 204
    Cinderellas Royal Table: Crab Cakes page 176
    Cinderellas Royal Table: Earl's Poulet Chicken Glaze page 140
    Cinderellas Royal Table: Earl's Poulet with Red Onion Marmalade and Spinach & Garlic Bread Pudding page 140
    Cinderella's Royal Table, MK: Macaroni & Cheese page 210
    Cinderellas Royal Table: Major Domos Favorite Pie page 129
    Cinderellas Royal Table: Red Onion Marmalade page 140
    Cinderellas Royal Table: Red-Skinned Mashed Potatoes page 129
    Cinderellas Royal Table: Roasted Prime Rib page 129
    Cinderellas Royal Table: Roasted Shallot Vinaigrette page 140
    Cinderellas Royal Table: Royal Poulet page 140
    Cinderellas Royal Table: Spinach & Garlic Bread Pudding page 140
    Cinderellas Royal Table: Tobacco Onions page 170
    Cinderellas Royal Table: Tomato Pesto page 140
    Cinderellas Royal Table: Walts Apple Custard page 140
    Columbia Harbour House: Broccoli Slaw page 162
    Columbia Harbour House: Hummus page 162
    Columbia Harbour House: The Lighthouse Sandwich page 162
    Columbia Harbour House: Vegetarian Chili page 181
    Cosmic Rays Starlight Café: Green Beans page 162
    Crystal Palace: Adobo Pulled Pork page 168
    Crystal Palace: Ancho Chili Rubbed Salmon page 180
    Crystal Palace: Ambrosia page 87
    Crystal Palace: Ancho Chili Rubbed Salmon page 180
    Crystal Palace: Asiago Basil Sauce page 159
    Crystal Palace: BBQ Chicken page 194
    Crystal Palace: Breakfast Lasagna page 170
    Crystal Palace: Breakfast Pizza page 157
    Crystal Palace: Breakfast Potato Casserole page 125
    Crystal Palace: Carrots & Cranberries page 143
    Crystal Palace: Chicken Caesar Pasta page 180
    Crystal Palace: Coconut Flan page 140
    Crystal Palace: Custard page 170
    Crystal Palace: Edamame Salad page 140
    Crystal Palace: Fire Roasted Spoon Cornbread page 19
    Crystal Palace: Green Thai Curry Chicken page 150
    Crystal Palace: Lemon Squares page 185
    Crystal Palace: Mango Flan page 119
    Crystal Palace: Mediterranean Pasta Salad page 141
    Crystal Palace: Mustard Dressing page 141
    Crystal Palace: Pancakes page 170
    Crystal Palace: Pasta di Fortunata page 185
    Crystal Palace: Pasta Salad with Feta, Fresh Vegetables & Balsamic Vinaigrette page 150, page 229, post 3434
    Crystal Palace: Pastry Cream page 170
    Crystal Palace: Puffed French Toast page 194
    Crystal Palace: Potato Salad page 199
    Crystal Palace: Pound Cake page 170
    Crystal Palace: Sausage Gravy page 157
    Crystal Palace: Shrimp, Heart of Palm & Quinoa Salad page 141
    Crystal Palace: Tropical Slaw page 150
    Crystal Palace: Waffles page 170
    Crystal Palace: Wild Mushroom Bacon Pasta with Basil Asiago Cream Sauce page 90
    Crystal Palace: Wild Mushroom Chicken Pasta with Basil Asiago Cream Sauce page 159
    Farmers Market: Chicken Gumbo page 73
    Farmers Market: Tuna Salad page 118
    Food Cart: Turkey Leg page 222
    Gaston's Tavern: LeFou's Brew page 222
    King Stefans Banquet Hall: Beef & Barley Soup page 73
    Liberty Tree Tavern: Amber Waves of Grain page 181
    Liberty Tree Tavern: Apple Cobbler page 119
    Liberty Tree Tavern: Assorted Fresh Vegetables page 180
    Liberty Tree Tavern: Candied Pecans page 151
    Liberty Tree Tavern: Cape Cod Pasta with Scallops page 180
    Liberty Tree Tavern: Caramel Apple Pie page 181
    Liberty Tree Tavern: Clam Chowder page 181
    Liberty Tree Tavern: Colony Salad with Honey-Shallot Vinaigrette page 151
    Liberty Tree Tavern: Cornbread Stuffing page 169
    Liberty Tree Tavern: Country Wedding Soup page 180
    Liberty Tree Tavern: Crab Cakes page 55
    Liberty Tree Tavern: Flank Steak Marinade page 181
    Liberty Tree Tavern: Freedom Pasta page 203
    Liberty Tree Tavern: Freedom Fighter Chicken page 31
    Liberty Tree Tavern: Garlic Beans page 162
    Liberty Tree Tavern: Griddled Pound Cake with Pecan Caramel Sauce page 131
    Liberty Tree Tavern: Griddled Pumpkin Bread page 36
    Liberty Tree Tavern: Honey Shallot Vinaigrette page 28
    Liberty Tree Tavern: Lemon Curd page 181
    Liberty Tree Tavern: Lemon Pound Cake page 181
    Liberty Tree Tavern: Lemon Strawberry Trifle page 181
    Liberty Tree Tavern: New England Pot Roast II page 64
    Liberty Tree Tavern: Ooey Gooey Toffee Cake page 146
    Liberty Tree Tavern: Patriots Punch page 196
    Liberty Tree Tavern: Pot Roast I page 55
    Liberty Tree Tavern: Roasted Garlic & Buttermilk Dressing page 146
    Liberty Tree Tavern: Sally Lunn Rolls page 181
    Liberty Tree Tavern: Shrimp Salad page 110
    Liberty Tree Tavern: Strawberry Vinaigrette I page 7
    Liberty Tree Tavern: Strawberry Vinaigrette II page 8
    Liberty Tree Tavern: Tavern Lemon Sherbet Punch page 158
    Liberty Tree Tavern: Tavern Salad Dressing page 4
    Liberty Tree Tavern: Tri-Corner Sandwich with Cole Slaw page 120
    Liberty Tree Tavern: William Penn Marinade page 176
    Liberty Tree Tavern: William Penn Pasta page 176
    Liberty Tree Tavern: Yankee Pot Roast page 181
    Lunching Pad: Pita Vegetable Mix page 197
    Lunching Pad: Tuna Salad Sandwich page 118
    Main Street Bakery: Apple Charlotte page 180
    Main Street Bakery: Apple Pie Cupcakes with photo post 230, post
    Main Street Bakery: Banana Bread Pudding page 206
    Main Street Bakery: Cinnamon Rolls - 2 versions page 132
    Main Street Bakery: French Toast Loaf page 84
    Pecos Bill Tall Tale Inn & Café: Chili Con Carne page 143
    Pinocchio Village Haus: Figaro Fries (ingredients list only) page 33
    Plaza Restaurant: German Potato Soup page 44
    Sleepy Hollow: Caramel Corn page 96
    Tonys Town Square: Artichoke Dip page 162
    Tonys Town Square: Butternut Squash Soup page 159
    Tonys Town Square: Chicken Florentine Calzonepage 199Tonys Town Square: Chicken Parmigiana page 177
    Tonys Town Square: Chicken Tortellini Soup page 180
    Tonys Town Square: Gluten, Dairy & Egg-Free Meatballs page 162
    Tonys Town Square: French Toast with Berries and Mascapone Creampage 198Tonys [/size]Town Square: Lemon Panna Cotta page 122
    Tonys Town Square: Pistachio Crème Brulée page 180
    Tonys Town Square: Roasted Potatoes & Chianti Butter page 176
    Tonys Town Square: **Steak in Port Wine Reduction **similar only** page 107
    Town Square Café: Chicken a la Reine Soup page 73
    Tonys Town Square, MK: Jack Skellington Sugar Cookies page 207
    Town Square Café: Shrimp Salad Sandwich page 118


    :beach: Water Park Recipes

    Leaning Palms, Typhoon Lagoon: Mediterranean Tuna Salad page 135
    Lets Go Slurpin, Typhoon Lagoon: Typhoon Tilly page 124
    Lowtide Lous, Typhoon Lagoon: Tuna Salad page 133
    Typhoon Tillys, Typhoon Lagoon: BBQ Pulled Pork Sandwiches page 135
     
  15. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,545
    :rockband: Downtown Disney Recipes

    Adventurers Club: Bongos Jungle Juice page 67
    Adventurers Club: Hot Almond Joy page 178
    Bongos Cuban Café: Bongos Ropa Vieja page 158
    Bongos Cuban Café: Cuban Sandwich page 146
    Capn Jacks Oyster Bar: Blue Glow-tini page 84
    Capn Jacks Oyster Bar: New England Clam Chowder page 73
    Capn Jacks Oyster Bar: Spinach & Artichoke Dip page 186
    Capn Jacks Oyster Bar: Strawberry Margarita page 158
    Don Shulas Steak House, DTD: Don Shulas BBQ Basil Shrimp page 152
    Empress Lily: Mark Twain Cocktail page 73
    Empress Lily: Mark Twain Cocktail Punch page 73
    Empress Lily: Peanut Slaw page 118
    Empress Lily, Empress Room: Sautéed Oysters page 73
    Empress Lily, Steermans Quarters: Lobster Bisque page 73
    Empress Lily, Steermans Quarters: Mushroom Appetizer page 73
    ESPN Club: Boo-Yeah Chili page 155
    ESPN Club: Chicken Wings page 47
    ESPN Club: **Cucumber Salad **similar only** page 40
    Fireworks Factory, DTD: Maple Flavored Whipped Cream page 28
    Fultons Crab House, DTD: Alaska King Crab Legs with Lemon Butter & Garlic Wilted Spinach with photo page 144
    Fultons Crab House, DTD: Fultons Crab Boursin page 29
    Fultons Crab House, DTD: Garlic Wilted Spinach with photo page 144
    Ghirardelli Ice cream Shoppe: Hot Fudge Sauce page 12 & 194
    Ghirardelli Ice Cream Shoppe: Kahlua Mousse page 84 & 158
    Ghirardelli Ice Cream Shoppe: Turtle Brownies page 43
    House of Blues: Bayou Shrimp & Grits page 187
    House of Blues, DTD: Cheddar Cheese Grits page 187
    House of Blues: Cornbread Stuffing page 130
    House of Blues: Creole Bell Peppers with Shrimp & Mirliton Stuffing page 187
    House of Blues: Eves Revenge Martini page 137
    House of Blues: File Chicken Gumbo page 187
    House of Blues: Georgia Peach page 150
    House of Blues: Green Gator Cocktail page 146
    House of Blues: Hob Blue Martini page 137
    House of Blues: Jambalaya page 187
    House of Blues: Key Lime Martini page 187
    House of Blues: Mississippi Mudslide page 146
    House of Blues, DTD: Sautéed Spinach page 187
    House of Blues: Swamp Water page 85
    House of Blues: Sweet Mashpage 198
    Planet Hollywood: Asian Chicken Salad page 124
    Planet Hollywood: Blackened Mahi-Mahi page 187
    Planet Hollywood: Blue Hawaii Shooter page 122
    Planet Hollywood: Blue Lagoon page 137
    Planet Hollywood: Caribbean Nachos (1997) page 195
    Planet Hollywood: Chicken Caesar Salad Pizza page 107
    Planet Hollywood: Chicken Fingers w/Mustard Sauce page 37
    Planet Hollywood: The Comet page 137
    Planet Hollywood: Cool Running page 137
    Planet Hollywood: Flourless Chocolate Cake page 187
    Planet Hollywood: Gorillas in the Mist page 137
    Planet Hollywood: Grape Crush Shot page 137
    Planet Hollywood: The Green Mile page 137
    Planet Hollywood: Peanut Butter & Jelly Shooter page 137
    Planet Hollywood: Sweet Death Becomes Her page 137
    Planet Hollywood: Terminator page 137
    Planet Hollywood, DTD: Tropical Salsa page 187
    Portobello Italian Trattoria: Bucatini page 187
    Portobello Italian Trattoria: Sambuca Shrimp page 187
    Portobello Italian Trattoria: Tiramisu page 187
    Portobello Yacht Club: Chocolate Paradiso page 34 & 151
    Portobello Yacht Club: Farfalle Primavera page 47
    Portobello Yacht Club: Lentil Ragout with photo page 144
    Portobello Yacht Club: Oven Roasted Florida Grouper with photo page 144
    Portobello Yacht Club: Prosciutto & Basil Wrapped Lamb Chops with photo page 144
    Portobello Yacht Club: Shrimp Oreganata page 125
    Portobello Yacht Club: Spaghettini Frutti Di Mare page 163
    Portobello Yacht Club: Tomato Basil Sauce page 163
    Portobello Yacht Club: White Chocolate Crème Brulee aka Crema Cotta Caramellata page 175
    Raglan Road: Apricot Chutney page 107
    Raglan Road: Baken Pumpkin Cheesecake page 207
    Raglan Road: Baileys Creme Brulee Tart page 206
    Raglan Road: Baileys Coffee Cream Pots page 112
    Raglan Road: Balsamic Vinaigrette page 163
    Raglan Road: Boxty Bradan page 117
    Raglan Road: Buttered Asparagus with Hollandaise Sauce page 126
    Raglan Road: Celtic Chique with photo page 115
    Raglan Road: Citrus Mist page 101
    Raglan Road: Colcannon page 98
    Raglan Road: Colpucinno w/Cheese Straws (Frothy Colcannon Soup) with photo page 102
    Raglan Road: Copoccino page 197
    Raglan Road: Crock O Pâté w/Apricot Chutney with photo page 107
    Raglan Road: Dalkey Duo (Beer Battered Cocktail Sausage with Mustard Mayonnaise) page 45
    Raglan Road: Dunbrody Kiss (link only) page 3
    Raglan Road: Easter Bunny Cocktail page 204
    Raglan Road: Fish and Chips page 204
    Raglan Road: Gers Bread & Butter Pudding page 107
    Raglan Road: Gers Bread & Butter Pudding w/Butterscotch & Custard Sauce page 96
    Raglan Road: Goats Town (Irish Goats Cheese & Wild Mushroom Terrine) with photo page 103
    Raglan Road: Guinness Brown Bread page 175
    Raglan Road: Guinness Reduction page 175
    Raglan Road: Irish Whiskey Chocolate Fondant page 206
    Raglan Road: Its Not Bleedin Chowder with photo page 115
    Raglan Road: Jaffa-lorious Chocolate Fondant with photo page 107
    Raglan Road: Kinky Crab - Kilmore Quay crab spring rolls Appetizer , pg 204
    Raglan Road: Keen Eye for Shepherds Pie with photo page 112
    Raglan Road: Kevins Heavenly Ham with photo page 107
    Raglan Road: Maple Beurre Blanc page 163
    Raglan Road: Maries Strawberry & Apple Crumble with photo page 111
    Raglan Road: Mead Salsa page 118
    Raglan Road: (Seasonal Easter menu) Mustard- Crusted Rack of Lamb page 204
    Raglan Road: Pie in the Sky (Chicken & Wild Mushroom Pie) page 122
    Raglan Road: Pint of Prawns with photo page 119
    Raglan Road: Portobello Beauty page 162
    Raglan Road: Prawn Idol w/Mead Salsa with photo page 118
    Raglan Road: Raglan Rack (Roast Rack of Lamb in Irish Stew Consommé) with photo page 119
    Raglan Road: Raglan Road Dipping Sauce page 124
    Raglan Road: Rialto Salad page 163
    Raglan Road: Rising Road - Cabbage & Potato Soufflé page 116
    Raglan Road: Salmon of Knowledge page 163
    Raglan Road: Smokie City page 119
    Raglan Road: Soda Bread Dipping Sauce page 3
    Raglan Road: Tomato Basil & Gin Soup (Grannys Soup) with photo page 102
    Raglan Road: Traditional Irish Coffee page 204
    Raglan Road: Wild Forest Mushroom Chowder (Eatin n Drinkin) page 45
    Shark Bar,T. Rex Café, DTD: Green-Apple Cotton-tini page 209(found online)
    Village Restaurant: Spanish Coffee page 158
    Wolfgang Puck Café: BBQ Chicken Quesadilla with photo page 174
    Wolfgang Puck Café: Bikini Martini page 64
    Wolfgang Puck Café: Butternut Squash Soup page 22
    Wolfgang Puck Café: Carrot Cake page 17
    Wolfgang Puck Café: Crème Brulée (from his website for a tart) page 64
    Wolfgang Puck Café: Fire-Roasted Tomato Salsa page 174
    Wolfgang Puck Café: Florida Iced Tea page 62
    Wolfgang Puck Café: Garlic Smashed Potatoes page 39
    Wolfgang Puck Café: Gingerbread Latini page 171
    Wolfgang Puck Café: Key Lime Pie with photo page 171
    Wolfgang Puck Café: Key Lime Pie Martini with photo page 177
    Wolfgang Puck Café: Mexican Cream page 174
    Wolfgang Puck Café: Mushroom Soup page 143
    Wolfgang Puck Café: Pumpkin Ravioli page 167
    Wolfgang Puck Café: Shrimp Pad Thai page 107
    Wolfgang Puck Café: Wild Mushroom Risotto page 158
    Wolfgang Puck Café: Wolfgangs Hearty Beef Bolognese Sauce with photopage 181
    Wolfgang Puck Express: Four Cheese Macaroni page 132
    Wonderland Café, DisneyQuest: Original Cheesecake page 90
    Wonderland Café, DisneyQuest: Snickers Bar Chunk Cheesecake page 90
     
  16. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,545
    :3dglasses All Star Resort Recipes

    All Star Resorts: Chicken Asiago Pasta page 34
    Pop Century: Asian Chicken Salad page 171
    Pop Century: Big Bowl Chicken Soup page 152
    Pop Century: Black Bean Salad page 152
    Pop Century: Buttermilk Fried Chicken page 152
    Pop Century: Hula Hoop page 49
    Pop Century Resort: Lava Lamp page 203
    Pop Century: Parmesan-Crusted Chicken page 171
    Pop Century: Shrimp Lo Mein page 125
    Pop Century: Tie-Dyed (Red Velvet) Cheesecake page 87
    Pop Century: Twinkie Tiramisu page 22


    :simba: Animal Kingdom Lodge Recipes

    AKL: Banana Bread page 144
    AKL: Coconut Pineapple Caramel Delite Dome page 141
    AKL Concierge: Emerils Spiced Nuts **similar only** to AKL Concierge Spiced Nuts (link only) page 44
    AKL: Concierge: African Smoothie page 206
    Boma: African Fruit Fool page 65
    Boma: African Red Bean Stew page 143
    Boma: Apple Vinaigrette page 136
    Boma: Asparagus & Bean Salad page 143
    Boma: Avocado, Papaya & Grapefruit Salad 2 versions page 143 & 194
    Boma: Banana Bread Pudding I page 12 & 158
    Boma: Banana Bread Pudding II page 12
    Boma: Banana Leaf Wrapped Seabass page 144
    Boma: Bertinas Pasta Salad page 6
    Boma: Black Eye Pea Salad page 139
    Boma: Black Eye Peas with Ginger Soy Juice page 139
    Boma: Bok Choy page 189
    Boma: Breakfast Pizza page 119
    Boma: Bushmans Skillet page 144
    Boma: Butternut Squash Soup page 22
    Boma: Butternut Squash Soup Fall Version page 136
    Boma: Butternut Squash Soup 2009 Versionpage 175
    Boma: Cassava Cake page 144
    Boma: Chai Tea Rice Pudding page 144
    Boma: Chakalaka (spiced tomato dish) page 197
    Boma: Chicken Corn Chowder/Porridge page 147 & 158
    Boma: Chicken Pepper Pot Soup page 26
    Boma: Chili Cilantro Vinaigrette page 41 & 145
    Boma: Cinnamon Rum Sauce page 173
    Boma: Chocolate Mousse Crunch page 29
    Boma: Cocomisu page 64
    Boma: Cocomisu (modified for home ingredients) page 147
    Boma: Coconut Carrot Raisin Salad page 78
    Boma: Coconut Curried Chicken Stew page 38
    Boma: Coconut Curry Cauliflower Soup with Shrimp Dumplings page 100
    Boma: Coconut Curry Sauce page 130
    Boma: Coconut Curry Seafood page 10
    Boma: Corn Bread page 160
    Boma: Cured Pork Loin with Coconut Curry Sauce page 130
    Boma: Curry Paste I page 130
    Boma: Curry Paste II page 131
    Boma: Durban Spiced Roast Chicken Salad page 76 & 145
    Boma: Ethiopia Bread Salad page 115
    Boma: Flank Steak Marinade page 42 & 158
    Boma: Flank Steak Marinade - 2 versions page 8
    Boma: Flourless Chocolate Cake page 105
    Boma: **Fried Oreos **similar only** page 151
    Boma: Frunch page 130
    Boma: Fufu page 130
    Boma: Geelrys Rice page 63
    Boma: Ghana Roast Chicken Salad page 154
    Boma: Ginger Carrot Soup page 80
    Boma: Ginger Soy Juice page 139
    Boma: Ham & Cucumber Salad with Grano page 65
    Boma: Hummus page 187
    Boma: Jollof Rice 2009 version page 173
    Boma: Jungle Juice page 97
    Boma: Ketchup page 144
    Boma: Kokonut Rice page 119
    Boma: Lamb Potjie page 222
    Boma: Lentils & Hearts of Palm Salad page 65
    Boma: MHencha (Moroccan Nut Coils page 81
    Boma: Mango Vinaigrette page 24
    Boma: Meat Bobotie page 4, page 225, page 227 with photo page 227 [/i]
    Boma: Melktert (South African Custard Pie) page 81
    Boma: Moroccan (Curried) Seafood Stew page 130
    Boma: Moroccan Chermoula Salmon page 118
    Boma: Mudslide Martini page 65
    Boma: Mulligatawny Soup page 7
    Boma: Mustard Sauce page 32
    Boma: Mustard Sauce IIpage 144
    Boma: Nut Crusted Salmon page 10
    Boma: Palaver Stew page 10
    Boma: Pap Squares page 155
    Boma: Papaya, Avocado & Grapefruit Salad version 2 with photo page 143 & 194
    Boma: Passion Fruit Meringue Tart page 38
    Boma: Peanut Butter Rice & Sauce page 65
    Boma: Pearl Couscous and Seafood (as served Jan 08) page 65
    Boma: Pineapple Spice Cake page 151
    Boma: Pineapple Upside Down Cheesecake page 62
    Boma: Plantain & Corn Stew page 109
    Boma: Pork Shoulder page 173
    Boma: Potatoes with Afritude page 3
    Boma: Pretoria Punch page 12 & 24
    Boma: Quinoa (Porridge) page 160
    Boma: Quinoa Salad page 114
    Boma: Raisin Vinaigrette page 141
    Boma: Safari Martini page 136
    Boma: Sausage & Biscuit Skillet page 6
    Boma: Seafood Couscous Stew page 24
    Boma: Sun-Dried Tomato Chutney page 41
    Boma: Sun-Dried Tomato Dressing page 65
    Boma: Sweet Corn & Spinach Pudding page 189
    Boma: Tamarind BBQ Sauce page 24
    Boma: Tamarind BBQ Sauce IIpage 144
    Boma: Tamarind BBQ Sauce IIIpage 144
    Boma: Teriyaki Sauce page 24
    Boma: Teriyaki Sauce II page 144
    Boma: Thuthuntshwane Soup (Vegan Mushroom Soup) page 39
    Boma: Tunisian Couscous Salad page 41
    Boma: Vanilla Sauce page 12 & 158
    Boma: Watercress Salad page 141
    Boma: Watermelon & Tomato Salad page 97
    Boma: Watermelon Rind Salad page 121
    Boma: Zebra Domes page 18
    Dawa Bar: Rum Runner page 54
    Jiko: Apple-Jicama Slaw page 148
    Jiko: Basic Flatbread page 198
    Jiko: Basic Millet Flatbread page 147
    Jiko: BBQ Braised Beef Short Ribs with photo page 136
    Jiko: BBQ Chicken Flatbread page 148
    Jiko: Berbere Braised Lamb Shank page 124
    Jiko: Black & Pearl Barley Risotto with Soy Beans & Baby Spinach page 144
    Jiko: Briouats of Beef page 169
    Jiko: Caramelized Chipilini Onions page 148
    Jiko: Chakalaka page 197
    Jiko: Cucumber, Tomato & Red Onion Salad page 54
    Jiko: Curry Buttermilk Marinade for Shrimp page 19
    Jiko: Curry Vinaigrette page 189
    Jiko: Dark Spice page 169
    Jiko: Garam Masala page 160
    Jiko: Garam Masala Spicepage 160
    Jiko: Golden Chanterelle & Morel Mushroom Soup page 112
    Jiko: Green Asparagus Soup page 148
    Jiko: Hummus page 160
    Jiko: Kalamata Olive Flatbread with photo page 146
    Jiko: Kalamata Olive Flatbread comparison page 146 page 148
    Jiko, AKL; Kalamata Olive and Cheese Topping page 198
    Jiko: Kenyan Coffee BBQ-Braised Beef Short Ribs page 148
    Jiko: Lavosh page 160
    Jiko: Lemon Curd with a Blueberry Compote page 120
    Jiko: Lemon Vinaigrette page 173
    Jiko: Lentil and Kale Stew page 40
    Jiko: Macaroni & Cheese page 20 & 72
    Jiko: Maize & Sweet Potato Tamales page 100
    Jiko: Millet Flatbread Dough comparison page 146 page 148
    Jiko: Moroccan Chermoula page 118
    Jiko: Naan page 169
    Jiko: Oak-Grilled Filet Mignon & South African Red Wine Sauce Updated to include grilling instructions page 72
    Jiko: Tandoori Butter page 100
    Jiko: Savannah Rolls aka Corn & Greens Spring Rolls page 189
    Jiko: Tanzanian Chocolate Purses page 120
    Jiko: Zebratini page 72
    Jiko's Taste of Africa: Spicy Potato and Pea Somosa page 199
    Jiko's Taste of Africa: Mango Chutneypage 199
    The Mara: African House Salad with Ginger-Soy Dressingpage 143
    The Mara: Caesar Salad Pizzapage 144
    The Mara: Zebra Domes, Non-alcoholic (General adjustments to Boma recipe only)page 140
    Sanna, AKL: Beef Short Ribs page 210
    Sanaa, AKL: Chai Cream page 196
    Sanaa, AKL: Green Coriander Chutney page 197
    Victoria Falls, AKL: The Sunriser page 186

    :boat: Boardwalk Resort Recipes

    Big River Grille: **Baileys Beer Cheese Soup **similar only** page 26
    Big River Grille: Hazelnut Chickenpage 175
    Boardwalk: Arugula Salad page 153
    Boardwalk: No-Sugar-Added Cheesecake page 18
    Boardwalk: Warm Bacon Vinaigrette page 153
    Boardwalk Bakery: Boardwalk Brownies page 173
    Boardwalk Bakery: Boardwalk Bakery Pretzels page 174
    Boardwalk Bakery: Brownie Cheesecake with photo page 185
    Boardwalk Bakery: Chocolate Chip Crumb Cakes page 158
    Boardwalk Bakery: Chocolate-dipped Almond Biscotti page 153
    Boardwalk Bakery: Chocolate Eclairs page 197
    Boardwalk Bakery: Chocolate Pretzels page 206
    Boardwalk Bakery: Cinnamon Yummies page 153
    Boardwalk Bakery: Pecan Shortbread Cookies with Maple Glazepage 144
    Boardwalk Café: Banana Split Cake page 65
    Boardwalk Inn: Ultimate Lemon Drop Martini page 43
    Flying Fish Café: Artichoke-Fennel Nage page 158
    Flying Fish Café: Balsamic Onions page 146
    Flying Fish Café: Banana Napoleons page 153
    Flying Fish Café: Butterscotch Flan with Napoleons, Banana-Caramel Sauce & Rum Cream page 146
    Flying Fish Café: Chili Remoulade page 175
    Flying Fish Café: Grilled Salmon, Balsamic Onions & Polenta page 146
    Flying Fish Café: Pan Roasted Gulf Red Snapper with Zucchini, Confit Tomatoes & Artichoke-Fennel Nage page 158
    Flying Fish Café: Peeky Toe Crab Cakes aka Tiny Crab Cakes with Chili Remoulade page 175
    Flying Fish Café: Potato Wrapped Snapper with Creamy Leeks page 29
    Flying Fish Cafe': Potato-wrapped Red Snapper w/ Creamy Leek & Red Wine Reduction page 224
    Flying Fish Café: Spicy Crusted Tuna page 26
    Flying Fish Café: Steamed Mussels with Pesto Cream page 143
    Kouzzina: A Sweet Ending to Your Celebration&Baklava page 195
    Kouzzina: Char-Grilled Lamb Burger with Garlic Sauce page 185
    Kouzzina: Chocolate Budino Cake page 195
    Kouzzina: Chocolate Kourabiedes (Greek Butter Cookies) page 195
    Kouzzina: Feta-Mint Tzatziki page 195
    Kouzzina: Galaktoboureko (Milk Pie) page 195
    Kouzzina: Goat Cheese-Stuffed Grape Leaf page 195
    Kouzzina: Greek Cinnamon Stewed Chicken page 185
    Kouzzina: Greek Fishermans Stew with photo page 195
    Kouzzina: Pastitsio (Greek-style Lasagna) page 195
    Kouzzina: Peanutters Cookies page 195
    Kouzzina: Pork Skewers with Feta-Mint Tzatziki page 195
    Kouzzina: Roasted Pepper & Chickpea Soup page 195
    Kouzzina: Sauteed Brussels Sprouts page 195
    Kouzzina: Toasted Sesame Seed-Crusted Lamb Meatballs w/Sweet Harissa Yogurt Sauce page 195
    Spoodles: Arugula & Pear Salad with Pomegranate page 153
    Spoodles: Basil Vinaigrette page 141
    Spoodles: Blue Spoodle page 143
    Spoodles: Buffalo Mozzarella & Tomato Panzanella Salad page 141
    Spoodles: Cornmeal Cake with Peaches page 146
    Spoodles: Crispy Chicken Cutlets with Serrano Ham, Asiago Cheese, Marinated Tomatoes & Lemon Vinaigrette page 178
    Spoodles: Fettuccini with Prosciutto & Peas page 175
    Spoodles: Fruit Pizza with Granola page 94
    Spoodles: Hummus page 29
    Spoodles: Italian Breakfast page 175
    Spoodles: Lemon Garlic Shrimp page 24
    Spoodles: Linguine with Prosciutto & Mascarpone page 175
    Spoodles: Marinated Tomatoes page 178
    Spoodles: Mediterranean Dips - Baba Ghanoush, Chermoula Dip & Hitipi Dip page 29
    Spoodles: Mediterranean Pizza page 175
    Spoodles: Olive Tapenade Bread Dip page 141
    Spoodles: Orecchiette Pasta with Chicken page 123
    Spoodles: Plum Galette page 175
    Spoodles: Rigatoni Fiesolana page 105
    Spoodles: Spicy Vegetable Stew page 175


    :beach: Caribbean Beach Recipes

    Banana Cabana, CBR: Poolside Lemonade page 175
    Caribbean Beach: Banana Cabana page 143
    Caribbean Beach Resort: Caribbean Sand Bars page 129
    Caribbean Beach Resort: Jamaican Buns page 159
    Shutters: Caribbean Pasta page 173
    Shutters: French Toast Bread Pudding with Caramelized Roasted Bananas page 38
    Shutters: Jerk-Seared Mahi-Mahi with Ancho BBQ sauce, Tropical Salsa, Caribbean Rice & Green Beans Page 229, post 3434
    Shutters: Roasted Chicken Linguine page 20
    Shutters: Spicy Island Wings page 95


    :hippie: Contemporary Resort Recipes

    California Grill: Asian Coleslaw page 31
    California Grill: Balsamic Smothered Mushrooms page 143
    California Grill: Balsamic Mushroom Glaze page 68
    California Grill: Banana & Butterscotch Buzz with photo page 142
    California Grill: Butterscotch Crème Brûlée page 142
    California Grill: Caramel Apple Shooter with photo page 90
    California Grill: Chocolate Lava Cake page 36
    California Grill: Chocolate Soufflé page 122
    California Grill: Cliffs Lemonade page 104
    California Grill: English Pe Risotto page 204
    California Grill: Garlic & Herb Polenta page 68
    California Grill: Golden Gate Cocktail page 197
    California Grill: Grilled Pork Tenderloin page 68
    California Grill: Honey Crunch Cake with photo page 81
    California Grill: Mustard Butter page 68
    California Grill: Nori Wrapped Ahi Tuna with Stir Fry Vegetable Strudel page 180
    California Grill: Parmesan Pita Points page 104
    California Grill: Polenta page 68
    California Grill: Rice Krispies Cereal Sushi page 28
    California Grill: Roasted Garlic Puree page 68
    California Grill: Salmon & English Pea Risotto w/Spring Ramps page 197
    California Grill: Sonoma Goat Cheese Ravioli - 2 versions page 12 photo page 151
    California Grill: Spiced Olives page 104
    California Grill: Tamarind BBQ Sauce page 89
    California Grill: Teriyaki Sauce page 89
    California Grill: **Warm Valrhona Chocolate Cake **similar only** page 157
    California Grill: Zinfandel Glaze page 68
    Chef Mickeys: Baking Powder Biscuits page 160
    Chef Mickeys: Banana Bread Pudding page 151
    Chef Mickeys: Beef Gravy page 151
    Chef Mickeys: Beef Stew with Biscuits page 160
    Chef Mickeys: Breakfast Pizza page 52
    Chef Mickeys: Breakfast Pizza II page 151
    Chef Mickeys: Breakfast Pizza 2009 version page 179
    Chef Mickeys: Challah French Toast page 151
    Chef Mickeys: Cheddar Breakfast Potatoes page 74
    Chef Mickeys: Cheesy Bacon Potatoes page 151
    Chef Mickeys: Chicken Cacciatore page 160
    Chef Mickeys: Chicken Pasta Florentine page 151
    Chef Mickeys: Chocolate Raspberry Oblivion Cake page 151
    Chef Mickeys: Goofys Goofy Vegetable Lasagna page 30
    Chef Mickeys: Goofys Goofy Vegetable Lasagna II page 151
    Chef Mickeys: Ham, Potato & Scallion Soup page 151
    Chef Mickeys: Key Lime Pie page 160, page 222
    Chef Mickeys: Mickey Mousse Dome page 119
    Chef Mickeys: Orange-Glazed Baby Carrots page 140
    Chef Mickeys: Parmesan Mashed Potatoes II page 151
    Chef Mickeys: Parmesan Potatoes page 17
    Chef Mickeys: Potato Saladpage 200
    Chef Mickeys: Seasoned Green Beans page 151
    Chef Mickeys: Smoked Tomato Bisque page 151
    Chef Mickeys: Peanut Butter & Jelly Pizza page 57
    Coconino Cove: Strawberry Margarita page 158
    Concourse Grill: Eggs Coronado page 160
    Concourse Grill: German Potato Soup page 44
    Concourse Steakhouse: Caesar Salad Dressing page 160
    Concourse Steakhouse: Honey Wing Glaze Sauce page 127
    Concourse Steakhouse: Onion Soup page 59
    Concourse Steakhouse: Steakhouse Salad page 155
    Contempo Café: Cold Green Bean Salad page 196
    Contemporary Resort: Cilantro Lime Yogurt Sauce page 160
    Contemporary Resort: Grilled Yellowfin Tuna page 160
    Contemporary Resort: Poppy Seed Angel Food Cake page 161
    Contemporary Resort: Sticky Mickeys page 75
    Contemporary Resort Catering: Ginger Pumpkin Soup page 160
    Fiesta Fun Center Snack Bar: Nacho Cheese Dip page 160
    Gulf Coast Room, Contemporary: Blue Cheese Patties page 158
    Gulf Coast Room, Contemporary: Rose Petal Salad page 161
    Pueblo Room: Shrimp Salad Sandwich page 118
    Terrace Buffeteria: Bread Pudding with Lemon Sauce page 143
    The Wave: Apple Brined Pork Tenderloin with photo page 198
    The Wave: Avacado Citrus Saladpage 200
    The Wave: Bacon Vinaigrette page 198
    The Wave: Black Bean Chili page 200
    The Wave: Corn Bread Muffins page 200
    The Wave: Honey Wing Glaze Sauce page 173
    The Wave: Passion Fruit Mojito page 173
    The Wave: Shrimp Crab Cake w/ Wasabi Tarter Sauce page 206
    The Wave: Southern Sweet Mashed Potatoes page 198
    The Wave: Sustainable Fresh Fishpage 198
    The Wave: Watermelon Arugula Salad page 205
    Top of the World: 3 Monorail Cocktails - Pink, Red & Yellow page 50
    Top of the World: Carrot Salad page 95
    Top of the World: Cauliflower Salad page 111
    Top of the World: Chicken Salad page 111
    Top of the World: Chilled Strawberry Soup page 73
    Top of the World: Mexican Shrimp Salad page 118
    Top of the World: Pancake Mix page 161
    Top of the World: Roasted Leg of Lamb with Golden Raisin au Jus page 161
    Top of the World: Rose Petal Salad page 161
    Top of the World: Shrimp Kostas page 197
    Top of the World: Shrimp Salad page 110
    Top of the World: Tuna Antipasto page 114


    :daisy: Coronado Springs Recipes

    Maya Grill: Café Con Leche Flan page 159
    Maya Grill: Raspberry Truffles page 159
    Maya Grill: Tropical Fruit Caesar Salad page 159
    Maya Grill: White Chocolate Bread Pudding with Raspberry Truffles page 159
    Siestas Pool Bar: Siesta Sangria page 186

    :squirrel: Fort Wilderness Recipes

    Fort Wilderness: Pioneer Hall Cheese Dip page 87
    Fort Wilderness: Pioneer Hall Sangria page 85
    Fort Wilderness: Pioneer Hall Vinaigrette page 194
    Hoop-Dee-Doo Musical Review: Cornbread page 75
    Hoop-Dee-Doo Musical Review: Ginger Chicken Marinade page200
    Hoop-Dee-Doo Musical Review: Strawberry Shortcake page 167
    Hoop De Doo Review, Disney's Fort Wilderness Resort: Vinaigrette page 204
    Trails End, Fort Wilderness: Malted Waffles page 125

    :groom: Grand Floridian Recipes

    1900 Park Fare: Bread Pudding with Vanilla Sauce page 55
    1900 Park Fare: Broccoli Slaw page 154
    1900 Park Fare: Cream of Mushroom Soup page 154
    1900 Park Fare: Strawberry Soup page 3 & 166
    Citricos: Braised Veal Shank page 136
    Citricos: Fennel & Tomato Slaw page 149
    Citricos: Gateau of Crab page 149
    Citricos: Gingerbread Ice Cream with Chocolate Soup page 154
    Citricos: Onion Tart page 147
    Citricos: Onion Tart version 2 with Walnut Dressing with photo page 178
    Citricos: Orange Fennel Cream Sauce page 149
    Citricos: Tiramisu page 122
    Citricos: Tropical Fruit Crème Brulee page 190
    Flaglers: Garlic Pepper Spread page 152
    Garden View Lounge: Chicken Almond Tea Sandwich page 175
    Garden View Lounge: English Trifle page 154
    Garden View Lounge: Gorgonzola Cheese Tea Sandwich with Pears page 152
    Garden View Lounge: Grand Floridian Pumpkin Pastries page 151
    Garden View Lounge: Scones page 147
    Garden View Tea, Grand Floridian: Chicken Almond Tea Sandwich page 175
    Grand Floridian: Chicken Club Roll Ups, Chef Aimée Rivera page 106
    Grand Floridian: Chicken Fajitas, Chef Aimée Rivera page 107
    Grand Floridian: Corn Dog Muffins, Chef Aimée Rivera page 106
    Grand Floridian: Flourless Mocha Torte page 35
    Grand Floridian: Fruit Pizza with Granola, Chef Aimée Rivera page 109
    Grand Floridian: Gingerbread Cookies page 191
    Grand Floridian: Honey Lavender Vinaigrette page 147
    Grand Floridian: Oatmeal Raisin Cookies page 179
    Grand Floridian: Prosciutto & Melon Salad with Honey Lavender Vinaigrette page 147
    Grand Floridian: : Warm Banana Mousse Tart page 208
    Grand Floridian: White Balsamic Vinaigrette page 141
    Grand Floridian Bakery: Chocolate Spice Soufflé page 141
    Grand Floridian Café: Chocolate Chip Pecan Pie page 154
    Grand Floridian Café: Chocolate Crusted Key Lime Pie page 122
    Grand Floridian Café: Cobb Salad Dressing page 154
    Grand Floridian Café: Grand Margarita (ingredients only) page 47
    Grand Floridian Café: Mango Chicken page 146
    Grand Floridian Café: Mango Sauce page 146
    Grand Floridian Café: Shrimp & Prosciutto Penne Pasta page 66 photo page 151
    Grand Floridian Café: Tomato Basil Cream Soup page 141
    Grand Floridian Café: Vegetable Frittata page 41
    Narcoossees: Almond Crusted Cheesecake with photo page 86
    Narcoossee's: Almond Crusted Cheesecake (2010 Version) page 206
    Narcoossees: Caesar Salad Dressing page 152
    Narcoossees: Calamaripage 199
    Narcoossees: Caramelized Walnuts page 151
    Narcoossees: Chicken Oriental Salad page 44
    Narcoossees: Chocolate Chip Pecan Pie page 154
    Narcoossees: Citrus Salad page 154
    Narcoossees: Comice Pear & Endive Salad page 151
    Narcoossee's: Crispy Crab Cakes page 206
    Narcoossees: Fried Green Tomatoes with Crab & Asiago Cheese page 160
    Narcoossees: Oriental Salad Dressing page 22
    Narcoossee's: Roasted Corn Relish page 206
    Narcoossees: Scalloped Potatoes page 135
    Narcoossees: Shrimp Scampi with Orange Harissa page 54
    Narcoossees: Shrimp with Linguine page 146
    Narcoossees: Spiced Tea Base page 102
    Narcoossees: Tiramisu page 122
    Narcoossees: Tomato Salad with photo page 156
    Narcoossees: Walnut Sherry Vinaigrette page 151


    :rose: Old Key West Recipes

    Olivia's Cafe: Banana Bread Pudding Sundae page 206
    Olivias Café: Crab Cakes page 74
    Olivias Café: Filet Mignon, Maytag Blue Cheese Potatoes & Sautéed Spinach page 83
    Olivias Café: Key Lime Pie page 27 & 38
    Olivias Café: Shrimp & Artichoke Dip page 106
    Olivias Café: Turtle Krawl page 56




    :butterfly: Polynesian Resort Recipes

    Barefoot Bar, Polynesian: Strawberry Daiquiri page 158
    Concierge Lounge: Bean Dip page 138
    Concierge Lounge: Couscous Salad (instructions in post 2064) page 138
    Coral Isle Café: Buttermilk Coconut Dressing page 147
    Coral Isle Café: Chicken a la Reine Soup page 147
    Coral Isle Café: Lo Mein Chili page 158
    Kona Café: Ahi Tuna Oscar page 186
    Kona Café: Asian Deli Sandwich page 147
    Kona Café: Asian Noodle Bowl page 147
    Kona Café: BBQ Pork Sandwish page 206
    Kona Café: Beef Teriyaki page 67
    Kona Café: Blackened Mahi Sandwich page 147
    Kona Café: Bui Broth page 147
    Kona Café: Caramel Banana Crème BrÔlée page 70
    Kona Café: Chicken Pago Pago page 12
    Kona Café: Chili Oil page 186
    Kona Café: Chipotle Pepper Mayonnaise page 186
    Kona Café: Coconut Almond Chicken Salad page 119
    Kona Café: Cool Down Sauce page 147
    Kona Café: Crab Cakes page 186
    Kona Café: Greens Mix page 186
    Kona Café: Island Chicken Sandwich w/Teriyaki Mayonnaise & Pineapple Relish page 95
    Kona Café: Keoke Coffee page 43
    Kona Café: Kilauea Tortes page 12
    Kona Café: Kona Chowder page 31
    Kona Café: Kona Cool Sundown page 47
    Kona Café: Kona Salad page 28
    Kona Café: Lemongrass Crème Fraîche page 186
    Kona Café: Macadamia Honey Nut Butter page 178
    Kona Café: Macadamia Nut Butter page 11
    Kona Café: Macadamia Nut Pancakes with Macadamia Nut Butter page 3
    Kona Café: Macadamia Nut-Encrusted Mahi-Mahi page 67
    Kona Café: Mashed Potatoes page 67
    Kona Café: Mussels in Green Thai Broth page 168
    Kona Café: Pan-Asian Noodles w/Shrimp or Chicken page 68
    Kona Café: Pineapple Relish page 95
    Kona Café: Shrimp & Coconut Curry Soup page 195
    Kona Café: Sticky Wings (mustard sauce still needed) page 4
    Kona Café: Sweet Hawaiian Yeast Bread page 184
    Kona Café: Sweet Bread page 178
    Kona Café: Tempura Batter page 186
    Kona Café: Teriyaki Mayonnaise page 95
    Kona Café: Tonga Toast page 18, page 229 with photo pg 229 [/i]
    Kona Café: Vegetable Medley page 67
    Kona Café: Wasabi Hollandaise Sauce page 186
    Kona Café: White & Dark Chocolate Cheesecake aka White Chocolate Cheesecake page 89
    Ohana: Beef Marinade page 58
    Ohana: Bread Pudding with Bananas Foster Sauce page 23
    Ohana: Dinner Bread page 112
    Ohana: Green Beans page 100
    Ohana: Honey Coriander Wings page 25, page 229 with photo pg 229 [/i]
    Ohana: Honey Coriander Wings 3 Versions page 86
    Ohana: Honey Lime Dressing page 29
    Ohana: Island Sunset page 52
    Ohana: Mai Tai page 154
    Ohana: Marinated Shrimp (Grilled) page 56
    Ohana: Maui Scalloped Potatoes page 33
    Ohana: Passion Fruit Cheesecake page 12, page 227 with photo pg 227 [/i]
    Ohana: Peanut Dipping Sauce page 97
    Ohana: Peanut Sauce page 156
    Ohana: Pineapple Breakfast Bread page 33
    Ohana: Pineapple Coconut Bread page 113
    Ohana: Shrimp Marinade page 56
    Ohana: Shrimp Wontons (order info only) page 29
    Ohana: Stir-Fried Noodles page 156
    Ohana: Toasted Sesame Soy Sauce Dressing page 38
    'Ohana: Vegan Noodle Bowl page 206
    Ohana: White Meat Marinade page 30 & 47
    Papeete Bay Verandah: Cucumber Salad page 54
    Papeete Bay Verandah: Eggs Kamehameha page 41
    Papeete Bay Verandah: Macadamia Nut Pie page 154
    Papeete Bay Verandah: Macaroni Salad page 118
    Papeete Bay Verandah: Polynesian Cauliflower Salad page 110
    Papeete Bay Verandah: Polynesian Shrimp Salad page 110
    Papeete Bay Verandah: Spaghetti Salad page 110
    Papeete Bay Verandah: Tortellini Salad page 110
    Polynesian Resort: Back Scratcher page 50
    Polynesian Resort: Chi Chi page 158
    Polynesian Resort: Citrus Rice page 147
    Polynesian Resort: Haoles Passion page 158
    Polynesian Resort: Hawaiian Sunset page 158
    Polynesian Resort: Island Sunset page 52
    Polynesian Resort: Lei Lani Volcano page 158
    Polynesian Resort: Mai Tai page 158
    Polynesian Resort: Melon Colada page 158
    Polynesian Resort: Navy Grog page 158
    Polynesian Resort: Piña Colada page 63
    Polynesian Resort: Scorpion page 158
    Polynesian Resort: Strawberry Daiquiri page 158
    Polynesian Resort: Sweet & Sour Sauce page 141
    Polynesian Resort: Tropical Fruit Salsa page 74
    Polynesian Village: Zucchini Salad page 194
    Spirit of Aloha: Ginger Chicken Marinade page 200
    Spirit of Aloha: Spirit of Aloha Chicken page 222
    Spirit of Aloha Dinner Show: Island BBQ Pork Ribs page 99
    Spirit of Aloha Dinner Show: Volcano Dessert page 182
    Tambu Lounge: Grand Margarita page 164
    Tambu Lounge: Lapu Lapu page 12 & 47
    Tambu Lounge: Pomegranate Splash page 67
    Tambu Lounge: Sunken Treasure page 187
    Verandah Restaurant: Cauliflower Soup page 73
    Verandah Restaurant: Chilled Strawberry Soup page 73


    :sunny: Port Orleans Recipes

    Boatwrights: Au Gratin Potatoes page 125
    Boatwrights: Banana Stuffed French Toast page 177
    Boatwrights: Blackened Crawfish page 154
    Boatwrights: Chicken Jambalaya page 187
    Boatwrights: Corn Bread page 169
    Boatwrights: Smokehouse Ranch Dressing page 163
    Boatwrights: Sweet Potato Pancakes w/Pecan Honey Butter page 91 & 104
    POFQ: Beignets page 7
    Port Orleans Riverside: : Magic Cookie Bars page 207

    :squirrel: Wilderness Lodge Recipes

    Artist Point: Berry Cobbler I page 84
    Artist Point: Berry Cobbler II page 85
    Artist Point: Blackberry Vinaigrette page 149
    Artist Point: Cedar Plank Salmon page 33
    Artist Point: Cherry Vinaigrette page 149
    Artist Point: Chocolate Silk Bread Pudding page 138
    Artist Point: **Creamy Cucumber Dressing **similar only** (link only) page 25
    Artist Point: Green Garlic Emulsion page 138
    Artist Point: Grilled Chicken Pizza page 142
    Artist Point: Grilled Rosemary-Skewered Figs with Prosciutto with photo page 155
    Artist Point: Herb Pesto page 138
    Artist Point: Homemade Sweet Pickles page 13
    Artist Point: Potato-Chive Pot Stickers with Edamame, Mizuna & Spinach page 141
    Artist Point: Puget Sound Mussels page 12
    Artist Point: Roasted Red Potatoes page 138
    Artist Point: Sake Kasu Halibut page 142
    Artist Point: Smoky Portobello Soup page 70
    Artist Point: Soy Glaze page 142
    Artist Point: Soy Vinaigrette page 141
    Artist Point: Sweet Potato & Hazelnut Gratin page 24
    Artist Point: Tillamook Macaroni & Cheese with Maytag Crust page 10
    Artist Point, WL: Valhrona Chocolate Terrine w/ Amarena Cherries & Salted Vahlrona Ice Cream page 205
    Artist Point: White Onion Soup page 147
    Roaring Fork, WL: Chili page 207
    Territory Lounge: Captains Mai Tai page 155
    Territory Lounge: Maple Chicken Wing Sauce page 138
    Territory Lounge & General Bar Menu: Captains Rum Runner page 119
    Whispering Canyon Café: Apple Caramel Pie page 15
    Whispering Canyon Café: Apple Vinaigrette page 11
    Whispering Canyon Café: Boursin Cream Sauce page 141
    Whispering Canyon Café: Chipotle Cream Sauce for Western Chicken Pasta photo in post #2217 page 148
    Whispering Canyon Café: Cornbread II page 141
    Whispering Canyon Café: Candied Walnuts page 142
    Whispering Canyon Café: Green Garlic Emulsion page 138
    Whispering Canyon Café: Grilled Chicken Pasta page 57
    Whispering Canyon Café: Huckleberry Breeze page 183
    Whispering Canyon Café: Katie Coyotes Grilled Chicken Pasta page 141
    Whispering Canyon Café: Little Nutty Chicken Salad page 142
    Whispering Canyon Café: Lodge Spice page 138
    Whispering Canyon Café: Maple Garlic Sauce page 138
    Whispering Canyon Café: Meatloaf page 173
    Whispering Canyon Café: Rib Rub page 130
    Whispering Canyon Café: Roasted Walnut Vinaigrette Dressing page 123 & 142
    Whispering Canyon Café: Sausage Gravy page 72
    Whispering Canyon Café: Smoked Pulled Pork page 123
    Whispering Canyon Café: Smoking on Your Grill (How To Guide) page 123
    Whispering Canyon Café: Southwestern Chicken Soup page 148
    Whispering Canyon Café: Specialty Chili (link only) page 28
    Whispering Canyon Café: Strawberry Banana Bread page 130
    Whispering Canyon Café: Sweet Ancho Chili Wings page 162
    Whispering Canyon Café: Triple Chocolate Moose Stampede page 21
    Whispering Canyon Café: Whispering Canyon Berry Cobbler page 138
    Whispering Canyon Café: Whispering Canyon Mashed Potatoes page 138
    Wilderness Lodge: Apple Butter page 138
    Wilderness Lodge: Cornbread page 104
    Wilderness Lodge: Mickey Waffles page 196
    Wilderness Lodge: Smoked Salmon Pate page 49
    Wilderness Lodge: Wilderness Lodge French Toast (Blueberry) page 81


    :sail: Yacht & Beach Club Recipes

    Beach Club: Gingerbread Cookies page 32
    Beach Club: Raspberry Gelato page 18
    Beach Club: White Chocolate Cheesecake page 175
    Beach Club Room Service: Chili page 153
    Beaches & Cream: Frozen Sunshine page 120
    Beaches & Cream: Fudge Mud Slide page 175
    Beaches & Cream: Milky Way Cake page 24
    Beaches & Cream: No Way José page 65
    Cape May Café: Bread Pudding page 206
    Cape May Café: Breakfast Pizza page 206
    Cape May Café: Broccoli Cranberry Salad page 153
    Cape May Café:, Cheese Tortellini w/ Shrimp page 204
    Cape May Café: Chocolate Cookie Mousse page 124
    Cape May Café: Mickey Macaroni & Cheese page 206
    Cape May Café: New England Clam Chowder - 2 versions page 42
    Cape May Café: Oreo Bon Bons page 19 & 25
    Cape May Café: Spicy Cabbage w/ Rainbow Chardpage 203
    Cape May Café: Tomato Bisque page 100
    Crews Cup Lounge: Sour Apple Chiller page 99
    Hurricane Hannahs: Captains Mai Tai page 155
    Hurricane Hannahs: Stormalong page 105
    Yacht & Beach Club: Bordelaise Sauce page 125
    Yacht & Beach Club: Chili page 153
    Yacht & Beach Club: Chocolate Coconut Confection Bars page 153
    Yacht & Beach Club: Coconut Bars With Chocolate Chips page 198
    Yacht & Beach Club: Cornbread page 100
    Yacht & Beach Club: Hurricane Hanna page 75
    Yacht & Beach Club: Mushrooms in Cognac Sauce page 125
    Yacht & Beach Club: Mushrooms w/Cabernet Sauce page 125
    Yacht & Beach Club: New England Blueberry Blast page 125
    Yacht Club Galley: Cobblestone Cheese Bread page 92
    Yacht Club Galley: Crab Cakes page 154
    Yacht Club Galley: Onion Cheese Soup page 175
    Yacht Club Galley: Orzo Salad with Grilled Vegetables page 120
    Yacht Club Galley: Vegetable Cream Cheese page 92
    Yacht Club Galley: Yacht Club Clams Casino page 22
    Yachtsman Steakhouse: Bourbon Marinade page 59
    Yachtsman Steakhouse: Creamed Steakhouse page 141
    Yachtsman Steakhouse: Garlic Mashed Potatoes page 175
    Yachtsman Steakhouse: Grilled Pork Chops with Shiitake Mushrooms & Port Wine Sauce page 146
    Yachtsman Steakhouse: Monterey Jack Cheese Grits page 14 & 78
    Yachtsman Steakhouse: Open Face Mushroom Ravioli page 141
    Yachtsman Steakhouse: Strawberry Shortcake w/ Lemon Cornbread page 205

    :flower3: Saratoga Springs Recipes

    The Turf Club Bar & Grill: Grilled Caesar Salad page 225


    :fish: Swan & Dolphin Recipes

    Swan & Dolphin: Angel Hair Harlan with photo page 141
    Swan & Dolphin: Atlantic Seafood Bowl page 150
    Swan & Dolphin: Baked Eggs page 144
    Swan & Dolphin: Braised Short Ribs, Potato Silk & Organic Cauliflower page 173
    Swan & Dolphin: Butter Beer Pudding page 197
    Swan & Dolphin: Cafe Caliente page 143
    Swan & Dolphin: Calamari alla Toscana page 144
    Swan & Dolphin: Carolina Poulet Rouge page 180
    Swan & Dolphin: Carpaccio di Tonno aka Tuna Carpaccio with photo page 143
    Swan & Dolphin: Chianti Risotto with Radicchio page 188
    Swan & Dolphin: Chicken Saltimbocca Sandwich page 162
    Swan & Dolphin: Chili Lime Marinade page 123
    Swan & Dolphin: Chili Lime Marinade page 123
    Swan & Dolphin: Chilled Carrot & Orange Soup page 144
    Swan & Dolphin: Chocolate Caramel Tart with photopage 181
    Swan & Dolphin: Country Potato & Cabbage Soup page 190
    Swan & Dolphin: Crab & Salmon Cakes with Chive Lemon Remoulade Sauce page 123
    Swan & Dolphin: Crab Mac & Cheese page 166
    Swan & Dolphin: Crisp Escarole Salad w/Garlicky Anchovy Dressing page 188
    Swan & Dolphin: Eggnog Crème Brûlée with Cranberry Orange Compote & Irish Sauce page 39
    Swan & Dolphin: Eggnog Pound Cake page 194
    Swan & Dolphin: Fettuccini del Palio page 144
    Swan & Dolphin: Filetto al Salsa di Gorgonzola page 144
    Swan & Dolphin: Fond dé Veau page 173
    Swan & Dolphin: Fruit Salsa page 123
    Swan & Dolphin: Gamberi Con Erbe Aromatiche page 144
    Swan & Dolphin: Gingerbread House page 32
    Swan & Dolphin: Gnocchi al Gorgonzola page 152
    Swan & Dolphin: Grilled Chicken Breast page 188
    Swan & Dolphin: Grilled Flank Steak w/Fingerling & Brussel Hash page 198
    Swan & Dolphin: Grilled Pineapple & Chicken Salad page 188
    Swan & Dolphin: Healthy Breakfast Omelet page 123
    Swan & Dolphin: Lemon Crème Brûlée page 144
    Swan & Dolphin: Lobster Martini page 124
    Swan & Dolphin: Lobster Summer Rolls with Sweet Chili Dipping Saucepage 200
    Swan & Dolphin: Macadamia Nut Crusted Snapper with Fruit Salsa page 123
    Swan & Dolphin: Milanese Risotto page 185
    Swan & Dolphin: Moth to a Flame page 143
    Swan & Dolphin: Nori Wrapped Tuna page 144
    Swan & Dolphin: Organic Cauliflower page 173
    Swan & Dolphin: Papa a la Huancaina page 178
    Swan & Dolphin: Penne Amatriciana page 123, page 230; post 3436
    Swan & Dolphin: Peperoni Caprese with Balsamic Vinaigrette page 123
    Swan & Dolphin: Pepper Relish page 123
    Swan & Dolphin: Poached Lobster Medallion on a White Grits Cake Glacage & Blood Orange Reduction page 144
    Swan & Dolphin: Porcini Cream Sauce page 170
    Swan & Dolphin: Potato Silk page 173
    Swan & Dolphin: Pumpkin Cake page 17
    Swan & Dolphin: Pumpkin Cheesecake page 13
    Swan & Dolphin: Rack Lamb, Gyro Flavor page 144
    Swan & Dolphin: Ragu Bolognese page 185
    Swan & Dolphin: Rock Shrimp Pad Thai Salad with photo page 141
    Swan & Dolphin: Root Vegetable Mash page 170
    Swan & Dolphin: Rosemary Roasted Poussin with Porcini Cream Sauce & Root Vegetable Mash page 170
    Swan & Dolphin: Sautéed Spinach page 173
    Swan & Dolphin: Sausage, Egg & Cheese Biscuit page 123
    Swan & Dolphin: Seared Tuna Kebob with Mix Greens & Lemon Apple Cider Vinaigrette page 144
    Swan & Dolphin: Shrimp Cake Sandwich with photo page 141
    Swan & Dolphin: Spinach Salad with Oranges & Garbanzo Beans page 20
    Swan & Dolphin: Spring Rolls page 141
    Swan & Dolphin: Sugar Cookies page 39
    Swan & Dolphin: Sweet & Spicy Ribs page 155
    Swan & Dolphin: Sweet Corn Ragout page 123
    Swan & Dolphin: Waldorf Chicken Salad page 177
    Swan & Dolphin: White Bean Soup page 194
    Swan & Dolphin: Whole Wheat Greek Pizza page 188
    Todd Englishs Blue Zoo: Crispy Half Chicken with Pumpernickel Panzanella, Melted Tomato & Parmesan page 101
    Todd Englishs Blue Zoo: Mai Tai at the Zoo page 143
    Todd Englishs Blue Zoo: Mango Dolphin page 143
     
  17. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,545
    :earsboy: Disneyland Recipes

    Aladdins Oasis, DL: Rice Pilaf with Nuts page 157
    Aladdins Oasis, DL: Yogurt & Dill Dip page 157
    Bengal BBQ, DL: Spicy Beef Skewers page 154
    Bengal BBQ, DL: Korean Sauce (Beef Dip) page 156
    Bengal BBQ, DL: Tahitian Sauce (Chicken Dip) page 154
    Big Thunder Ranch, DL: Cornbread page 155
    Big Thunder Ranch Barbecue, DL, Big Thunder Ribs page 205
    Big Thunder Ranch Barbecue, Frontierland, DL: big Thunder BBQ Cole Slaw page 206
    Big Thunder Mountain Ranch, DL: Smores Bake page 221, post 3310
    Blue Bayou, DL: Bananas Foster Shortcake page 183
    Blue Bayou, DL: Black Eye Peas Relish page 155
    Blue Bayou, DL: Blue Bayou Au Gratin Potatoes page 76
    Blue Bayou, DL: Cajun Style Prime Rib page 28
    Blue Bayou, DL: Caramelized Pecan Salad Topping page 154
    Blue Bayou, DL: Chicken Florentine page 154
    Blue Bayou, DL: Chocolate Mousse page 154
    Blue Bayou, DL: Crab Cakes page 154
    Blue Bayou, DL: Currant Jelly Sauce page 35
    Blue Bayou, DL: Fruit Compote page 35
    Blue Bayou, DL: Jambalaya II page 96
    Blue Bayou, DL: Monte Cristo Sandwich II page 49
    Blue Bayou, DL: Monte Cristo Sandwich w/ Currant Jelly Sauce & Fruit Compote page 35
    Blue Bayou, DL: Portobello Mushrooms (Vegetarian) page 155
    Blue Bayou, DL: Roasted Garlic Mashed Potato page 155
    Blue Bayou, DL: Roasted Pork Loin w/Root Beer Spiced Apples page 124
    Blue Bayou, DL: Roasted Red Pepper Dressing page 157
    Blue Bayou, DL: Seafood Salad page 155
    Blue Bayou, DL: Stuffed Andouille Mushroom page 157
    Blue Ribbon Bakery, DL: Fruit & Low-Fat Vanilla Yogurt Parfait page 146
    Cafe Orleans: Ginger Beignets page 208
    Café Orléans, DL: Ginger Honey-Mustard Dressing page 183
    Café Orléans, DL: Smoked Chicken Salad page 183
    Café Orléans, DL: Three-Cheese Monte Cristo with Berry Puree (ingredients only) page 96
    Café Villa Verde, DL Hotel: Eggplant Florentine with Forest Mushrooms page 155
    Café Villa Verde, DL Hotel: Marinara Sauce page 155
    Café Villa Verde, DL Hotel: Pesto Sauce page 155
    Carnation Café, DL: Breakfast Potatoes page 155
    Carnation Café, DL: Loaded Baked Potato Soup page 101
    Carthay Circle, DL: Halibut Ceviche with photo page 222
    Club 33, DL: Caesar Salad page 183
    Club 33, DL: White Godiva, Dark Chocolate Celebration page 183
    Club 33, DL: Pumpkin Beignets pg 206
    Disneyland: Chocolate Peppermint Cupcakes page 203 Recipe Courtesy of Chef Jean-Marc Viallet, executive pastry chef.
    Disneyland: Cinnamon Rolls page 32 & 71
    Disneyland: Mickey Conchita (Mexican Sweet Bread) with photo page 194
    Disneyland: Snickerdoodles page 194
    Disneyland: Tonkatsu Sauce (Chicken Marinade) page 157
    Disneyland Hotel: Banana Bread page 194
    DC: Flo's V-8 Cafe': Strawberry-Rhubarb Pie page 224
    DL F&W Festival: Almond Brittle page 151
    DL F&W Festival: Caramel Cake with photo page 151
    DL F&W Festival: Chocolate Soufflé with photo page 156
    DL F&W Festival: Lumpia with photo page 150
    DL F&W Festival: Caramel Cake with photo page 151
    DL F&W Festival: **Milk Chocolate Caramel Ganache **substitute only** page 151
    DL F&W Festival: Seared Cod w/Smoked Tropical Salsa with photo (Dole 09) page 188
    DL F&W Festival: Spicy Chicken Sausage w/Sweet Corn Polenta (2010) page 197
    DL F&W Festival: Spinach Tostadas w/Shrimp & Potatoes (Guy Fieri Demo 09) page 188
    DL F&W Festival: Valencia Orange Sorbet page 150
    French Market, DL: Jambalaya I page 96
    Goofys Kitchen, DL: Goofys Hot Chocolate Cake page 155
    Grand Californian, DL: Apple Crepe with Ginger Ice Cream page 141
    Grand Californian, DL: Apple Crisp with Bourbon Ice Cream page 141
    Grand Californian, DL: Bourbon Ice Cream page 141
    Grand Californian, DL: Caramel Sauce page 141
    Grand Californian, DL: Ginger Ice Cream page 141
    Hooks Pointe & Wine Cellar, DL: Chocolate Soufflé page 155
    Hooks Pointe & Wine Cellar, DL: Italian Antipasto page 129
    Hungry Bear Restaurant, Critter Country, DL: Lemon "Bumblebee" Cupcake with photo post 230, post 3438
    Jamba Juice, DTD CA: Cranberry Craze Smoothie page 145
    Jamba Juice, DTD CA: Egg Nog Smoothie page 145
    Jamba Juice, DTD CA: Orange n Spice Smoothie page 145
    Jamba Juice, DTD CA: Pink Starburst page 145
    Jamba Juice, DTD CA: Strawberries Wild Smoothie page 145
    Lost Bar, DL: Magical Star Cocktail page 171
    Main Street Ice Cream, DL: Fantasia Ice Cream page 155
    Mission Tortilla Factory, DCA, DL: BLT Wrap with Avocado Spread page 150
    Mission Tortilla Factory, DCA, DL: Thin & Crispy Turkey Pizza page 157
    Napa Rose, DL: American Heritage Turkey with Mushroom Merlot Gravy & Crannie Relish page 43
    Napa Rose, DL: Apricot Chutney page 115
    Napa Rose, DL: Cabernet Blackberry Braised Prime Beef Short Ribs page 14
    Napa Rose, DL: Crème BrÔlée with Sugar Cookies & Candy Canes page 43
    Napa Rose, DL: Diligently Selected Cheese Plate with 3 Chutneys page 115
    Napa Rose, DL: Dried Cherry Chutney page 115
    Napa Rose, DL: Dungeness Crab Salad with Butternut Squash & Apple Wood Smoked Bacon page 155
    Napa Rose, DL: Dried Cherry Chutney page 115
    Napa Rose, DL: Grilled Corn Potato Salad page 156
    Napa Rose, DL: Grilled Prosciutto Figs Stuffed with Cambozola Cheese with photo page 155
    Napa Rose, DL: Grilled Rosemary-Skewered Figs with Prosciutto with photo page 155
    Napa Rose, DL: Lemon Dill Sour Cream page 151
    Napa Rose, DL: Lobster, Lemon & Vanilla Sauce page 143
    Napa Rose, DL: Pickled Red Onion page 151
    Napa Rose, DL: Rosemary Grilled Lamb Chops w/White Beans & Marinated Artichokes page 35 & 40
    Napa Rose, DL: Sea of Cortez Rock Scallops page 143
    Napa Rose, DL: Smoked Salmon Pizzetta page 151
    Napa Rose, DL: Sonoma Free Range Chicken Whole Roasted Wine Country Dehydrated Strawbery, Sage, Black Pepper, and Lemon page 199
    Napa Rose, DL: Sonoma Free Range Chicken Whole Roasted Wine Country Dehydrated Strawberry, Sage, Black Pepper and Lemon page 199(Chef Andrew Sutton)
    Napa Rose, DL: Sour Cream & Chive Whipped Potatoes page 143
    Napa Rose, DL: Toasted Pecan Chutney page 115
    Napa Rose, DL: Wine Country Slow-Braised Lamb Shank page 136
    New Orleans Square, DL: Choux Fritters page 157
    New Orleans Square, DL: Clam Chowder page 157
    New Orleans Square, DL: Gumbo (Steak, Chicken, Seafood or Veggie) page 157
    New Orleans Square, DL: Mint Julep page 157
    Pacific Wharf Café: Monterey Clam Chowder with photo page 150
    Pacific Wharf Café: Sonoma Chicken & Apple Salad page 126
    PCH Grill, DL: Apple Vichyssoise with Blue Cheese page 154
    PCH Grill, DL: Grilled Vegetable & Beef Salad page 156
    PCH Grill, DL: Mango Sauce page 131
    PCH Grill, DL: Panko Shrimp with Mango Sauce page 131
    PCH Grill, DL: Vinaigrette Dressing page 156
    Piccadily Cafeteria, DL: Carrot Dessert (Souffé) page 229, post 3434
    Plaza Inn, DL: Apple Piepage 175
    Plaza Inn, DL: Bananas Foster Saucepage 175
    Plaza Inn, DL: Plaza Inn French Toast page 175
    Plaza Restaurant: German Potato Soup page 44
    Plaza Inn, DL: Vanilla Saucepage 175
    Ralph Brennans Jazz Kitchen, DL: Gumbo Ya Ya page 107
    Rancho del Zocalo Restaurante, DL: Tres Leches Cake w/ photo page 203 (from Delicious Disney Desserts)
    Redd Rocketts Pizza Port, DL: Count Down Chicken Fusilli page 155
    River Belle Terrace, DL: Egg Salad page 143
    Steakhouse 55: Yukon Potato Stack w/Gruyére & Parmesan Cheeses page 188
    Storyteller Café, DL: Caramel French Toast page 175
    Storyteller Café, DL: Grilled Salmon with Field Greens page 65
    Storyteller Café, DL: High Plains Granola page 128
    Storyteller Café, DL: Honey Balsamic Vinaigrette page 65
    Storytellers Café, DL: Storytellers Salad page 230, post 3436
    Strombolis Ristorante, DL: Mashed Pepper Potatoes page 156
    Strombolis Ristorante, DL: Seafood Pasta page 157
    Tahitian Terrace, DL: Fried Mahi Mahi & Sauce page 14
    Tahitian Terrace, DL: Hawaiian Ginger Dressing page 155
    Trader Sams, DL: Panko-cursted Chinese LOung Beans w/ Sriracha Mayonnaise page 206
    Wine Country Trattoria, DL: Arugula Salad w/ Fig Balsmaic & Spiced Walnuts page 202
    Wine Country Trattoria, DCA: Broccolini Aglio Olio w/ photo page 202
    Wine Country Trattoria, DL: Halibut w/ Tomato-Vegetable Ragu w/ photo page 202, page 224
    Wine Country Trattoria, CA DL: Tuscan Salad page 146

    :beach: Aulani, Disney Resort & Spa
    `AMA`AMA Contemporary Island Cooking, Aulani, Disney Resort & Spa: Tuna Poke page 206
    Aulani: Zucchini-Carrot Cupcakes pg. 226, post 3386


    :boat: Cruise Recipes

    DCL: Bahama Mama page 182
    DCL: Baked Crab Martinique with photo page 126
    DCL: Castaway Punch page 182
    DCL: Chicken Breast Stuffed with Shrimp Scampi page 126
    DCL: Chilled Orange & Mango Soup page 17
    DCL: Colonial Style Venison Medallions with Roasted Cocotte Potatoes page 117
    DCL: Corey Byrnes Mums Pavlova page 182
    DCL: Crème BrÔlée Cheesecake page 12
    DCL: Cuban Snapper Hash w/Mango Poppy Vinaigrette page 133
    DCL: Eggs Benedict page 137
    DCL: Ginger & Soy Sauce page 137
    DCL: Grilled Shrimp & Seared Scallop Pasta page 133
    DCL: Hollandaise Sauce page 137
    DCL: Java Juice page 56
    DCL: Konk Cooler page 56
    DCL: Mango Poppy Vinaigrette page 133
    DCL: Marinated Lamb Chops with Couscous Tabbouleh and Mint Mojo page 222
    DCL: Mozzarella & Tomato Salad page 137
    DCL: Mushroom Duxelles page 126
    DCL: Osso Bucco w/ Saffron Risotto with photo page 222
    DCL: Orange Cilantro Marinated Flank Steak pg 226, post 3385
    DCL: Peanut Butter Pie page 18
    DCL: Raspberry Walnut Vinaigrette page 133
    DCL: Roma Tomato Sauce page 128
    DCL: Snow Flakes page 133
    DCL: Soft-Shell Crab Tempura page 137
    DCL: Stack of Vegetables page 127
    DCL: Tomato Basil Souppage 200
    DCL: White Chocolate Dome page 126
    DCL: Animator’s Palatte (Fantasy): Buttered Popcorn Soup with photopage 229, post 3435
    DCL, Animators Palette: Creamy Butternut Squash Soup page 133
    DCL, Animators Palette: Lemon Peppered Baked Sonoma Chicken w/Sweet Corn Risotto page 126
    DCL, Animators Palette: Maple Glazed Salmon with Onion-Mashed Potatoes page 133
    DCL, Animators Palette: Mixed Berry Shortcake page 141
    DCL, Animators Palette: Peanut Butter Pie page 182
    DCL, Animators Palette: Pound Cake page 141
    DCL, Animators Palatte, Rock Shrimp and Caramelized Onion Cheesecake (Appetizer), pg 203
    DCL, Animators Palette: Sesame-Flavored Shrimp & Caramelized Onion Cheesecake w/ Asian BBQ Sauce page 205
    DCL, Captains Gala: Baked Clams with Sun-Dried Tomatoes page 137
    DCL, Cariocas: Adobo Rubbed Rack of Lamb with Quinoa Salad & Papaya, Rosemary, Garlic Mojo with photo page 229, post 3435
    DCL: Cariocas: De La Costa Cream Cheese Flan with photo page 229, post 3435
    DCL, Cariocas: Lobster Croquetas with Banana Lentil Salad & Horseradish Cream with photo page 229, post 3435
    DCL, Cariocas: Lobster, Shrimp and Mahi Mahi Kebabs with Black Bean Rice with photo page 229, post 3435
    DCL: Cariocas (Magic): Mango Caipirinha page 229, post 3435
    DCL: Cariocas (Magic): Mango Caipirinha (non-alcoholic) page 229, post 3435
    DCL, Disney Wonder: Avocado, Tomato & Citrus Salsa page 137
    DCL, Disney Wonder: Mummified Prawns with Avocado, Tomato & Citrus Salsa page 137
    DCL, Enchanted Garden: Strawberry Cheesecake page 203
    DCL, Enchanted Garden: Curried Carrot and Apple Soup page 203
    DCL, Its a Small World Dinner: Mediterranean Seafood Stew page 138
    DCL, Lumiere's (Wonder): Crispy Roasted Duck Breast Page 229, post 3435
    DCL, Lumieres/Tritons: Grand Marnier Soufflé with Chocolate Sauce page 182
    DCL, Lumieres/Tritons: Herb-Crusted Sea Bass page 182
    DCL, Lumieres/Tritons: Mushroom Duxelles page 182
    DCL, Lumieres/Tritons: Tomato Concasse page 182
    DCL, Master Chefs Night & Captains Gala Dinner: Lemon & Lime Roasted Half Chicken w/Risotto page 133
    DCL, Palo: Cape Cod Margarita page 133
    DCL, Palo: Celtic Twlight with photo page 222
    DCL, Palo: Chocolate Soufflé page 49
    DCL,Palo: Double Chocolate Yule Log with photo page 221, post 3310
    DCL, Palo: Grilled Portobello Mushrooms & Polenta page 133
    DCL, Palo: Grilled Tuna w/ Truffle Infused Potato Risotto, Garlic Marinated Artichokes and Taragon Veal Jus page 222
    DCL, Palo: Lyonnaise Potato page 148
    DCL, Palo: Rack of Lamb page 148
    DCL, Palo: Sgroppino (Lemon Drink) page 133
    DCL, Palo: Shallot Sauce page 133
    DCL, Palo: Sweet Pizza with Vanilla Oil page 137
    DCL, Palo: Sweet Pizza with Vanilla Oil II page 137
    DCL, Palo: Wild Mushroom Risotto page 137
    DCL, Parrot Cay: Banana Bread page 133
    DCL, Parrot Cay: Cold Cream of Mango & Papaya page 182
    DCL, Parrot Cay: French Toast Banana Bread Pudding page 133
    DCL, Parrot Cay: Pomegranate BBQ Sauce page 168
    DCL, Lumieres Animators Palette, Parrot Cay: Roma Tomato Sauce page 128
    DCL, Parrot Cay: Smokey Chicken, Vegetables & Cheddar Cheese Fritters with Smoked Salt & Pomegranate BBQ Sauce page 168
    DCL, Parrot Cay: Spice Island Chicken Wings page 133
    DCL, Pirates IN the Caribbean: Buccaneers Sun-Ripened Pineapple page 133 & 154
    DCL, Pirates IN the Caribbean: Chilled-to-the-bone Honeydew Melon & Mango Soup page 182
    DCL, Remy Rest.: Smoke Bison Recipe page 203
    DCL, Royal Palace: Avocado Citrus Salad page 203
    DCL, Royal Palace: Baked Salmon Royale page 203
    DCL: Skyline: Apollo page 229, post 3435
    DCL: Skyline: PINEAPPLE MINT ICED TEA (nonalcoholic) page 229, post 3435
    DCL, Special Dinners: Baked Lobster Tail with Saffron Rice page 182
    DCL, Special Dinners: Chocolate Lava Cake page 182
    DCL, Special Dinners: Saffron Rice page 182
    DCL, Various Restaurants: Pina Colada Bread Pudding page 203


    :cool: Other Recipes

    Annettes Diner, DL Paris: Peanut Butter & Vanilla Milkshake page 149
    Artists Palette, Saratoga Springs: House Salad with Poppy Seed Dressing page 44 & 88
    Carnival Fantasy: Chilled Strawberry Bisque page 204
    Delicious Disney Cookbook: Big Apple Sunset page 18
    Delicious Disney Cookbook: Oodles of Noodles Beef N Mac page 154
    Delicious Disney Cookbook: Soul Candy page 18
    Delicious Disney Cookbook: Tooty Fruity Salad page 154
    Delicious Disney Cookbook: Watermelon Mist page 18
    Disney Bakery Cookbook: Safari Crunch page 142
    Disney Cookbook: Apple Pancake page 180
    Edmunds Family Low-Country Boil, Hilton Head Island: Pork Tenderloin page 74
    EuroDisney, Paris: Lemon Tart page 156
    EuroDisney, Paris: Marsala Ice Cream page 133
    EuroDisney, Paris: Saumon Roti a L'Effilochee D'Endives (Roasted Salmon over Shredded, Sautéed Endives) page 156
    EuroDisney, Paris: Tarte Chaude au Chocolat page 156
    Family Fun Magazine: Honey Ginger Garlic Chicken Wings page 111
    Family Fun Magazine: Mango Salsa page 156
    Family Fun Magazine: Sweet Heart Krispy Treats page 107
    Garden Gallery, Disney Inn: Banana Bogey page 73
    Garden Gallery, Disney Inn: Caddy Cooler page 73 & 81
    Garden Gallery, Disney Inn: Cucumber Salad page 50
    Garden Gallery, Disney Inn: Fresh Vegetable Salad page 111
    Garden Gallery, Disney Inn: Oysters Rockefeller page 73
    Heart of Romance Event in Tokyo Disney: Braised Pineapple Panna Cotta with Strawberry Compote page 199
    Heart of Romance Event in Tokyo Disney: Crispy Fillet of Sole and Young Vegtables in Black Bean Sauce page 199 Chef De Cuisine Leung Shu Wah
    Heart of Romance Event in Tokyo Disney: Pan Roasted New York Steak with ****ake Mushroom Ragout and Gorgonzola Spinach Bruchetta page 199 Chef Gloria Tae
    Heart of Romance Event in Tokyo Disney: Prawns with Mixed Vegtables in Citrus Dressing page 199
    Hollywood Hotel, Hong Kong DL: Champagne Jelly page 142
    Hollywood Hotel, Hong Kong DL: Mango Mousse page 142
    Hollywood Hotel, Hong Kong DL: Rosemary Apple Panna Cotta with photo page 142
    Hollywood Hotel, Hong Kong DL: Seared Australian Lamb Steak & Beef Ravioli w/Tomato Coulis with photo page 142
    Lake Buena Vista Club: Avocado Soup page 73
    Lake Buena Vista Club: Florida Chilled Citrus Soup page 73
    Lake Buena Vista Club: French Onion Soup page 73
    Lake Buena Vista Club: Les Huitres Sautees en Barquette (Sautéed Oysters) page 73
    Lake Buena Vista Club: Mikado Rice Salad page 194
    Lake Buena Vista Club: Shrimp Scampi with Spinach Noodles page 77
    Lake Buena Vista Club: Spinach Salad & House Dressing page 118
    Lake Buena Vista Club, WDW, Archival, Steak Diane page 202
    Lake Buena Vista Club: Vanilla Sauce page 154
    Sonyas, Vero Beach: Bacon Wrapped Pork Tenderloin page 135
    Special Events: Café Danois (Danish Coffee) page 44
    Special Events: Café Espagnol (Spanish Coffee) page 44
    Special Events: Café Francais (French Coffee) page 44
    Special Events: Café Hollandais (Dutch Coffee) page 43
    Special Events: Café Lac Belle Vue (Lake Buena Vista Coffee) page 44
    The Turf Club, Sarasota Springs Resort: Chocolate Espresso Torte with photo page 195
    Various: Blue Cheese Dressing page 155
    Various: **Ice Cream Sandwich Cookie **similar only** page 189
    Various: Mickey Waffles page 39
    Various: White Sauce page 154
    Various: Oodles of Noodles Beef N Mac page 154
    Various: Tooty Fruity Salad page 154
    Various: Walnut Salad Dressing page 110
    Walts Own Recipes: Chriss Cold Pie page 142
    Walts Own Recipes: Macaroni Mickey Mousse page 155
    Walts Own Recipes: Walts Lemon Meringue Pie page 142
    Walts Own Recipes: Walts Very Own Chili page 7
    WDW Bar Menu: Antioxidant Cocktail with photo page 186
    WDW Bar Menu: Banana Chai Cream Pie page 151
    WDW Bar Menu: Big Apple Sunset page 18
    WDW Bar Menu: Blue Glow-tini page 84
    WDW Bar Menu: Piña CoLAVA with photo page 106
    WDW Bar Menu: Pomegranate Splash page 67
    WDW Bar Menu: Raspberry Rain with photo page 186 & 209
    WDW Bar Menu: Soul Candy page 18
    WDW Bar Menu: Very Berry Punch with photo page 186
    WDW Bar Menu: Watermelon Mist page 18

    unknown
    Chilled-to-the-bone Honeydew and Mango Soup page 214, post 3191
    Chilled-to-the-bone Orange and Mango Soup page 214, post 3192
     
  18. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,545
    Order info for products used in Disney restaurants

    Coconut Puree for Boma’s Cocomisu (link only) page 104:1560
    Dole Whips page 8:110 & page 134:1997 (link only)
    Hellish Relish served at Casey’s Corner (link only) page 101:1503
    Lobster base for Kona Chowder & Coral Reef Lobster Soup (link only) page 31:462
    ‘Ohana: Shrimp & Vegetable Wontons page 29:426
    Orange Fruit Smoothie for Les Vins des Chefs de France’s Grand Marnier Orange Polynesian Pleasure Lemon Frozen Drink Mix for Les Vins des Chefs de France’s Grey Goose Citron Vodka Slushie (link only) page 149:2231
    Pretzel bread from “all” venues page 100:1494
    Sausages for Raglan Road’s Bangers & Mash (link only) page 182: 2726
    Slushie (link only) page 149:2231
    Sweet & Sour Mix for Tambu Lounge’s Margaritas (link only) page 165:2467

    Non-Disney recipes
    Antipasto Salad suggestion page 79
    Baileys Beer Cheese Soup **similar to** Big River Grille’s page 26
    Cheddar Cheese Pretzel Bread **similar to** Le Cellier’s page 132
    Cream Cheese Frosting for Cinnamon Rolls pages 32 & 71
    Creamy Cucumber Dressing **similar to** Artist Point’s (link only) page 25
    Cucumber Salad **similar to** ESPN Club page 40
    Dublin Coddle with photo **use for Bangers & Mash** Raglan Road page 182
    Emeril’s Spiced Nuts **similar to** AKL Concierge Spiced Nuts (link only) page 44
    Harissa Sauce for use with Chermoula Chicken (link only) page 140
    Hollywood & Vine: **Root Beer Sweet Potatoes **similar only** page 79
    Hollywood & Vine: **Root Beer Sweet Potatoes Sauce **similar only** page 136
    Hot Chocolate Soufflé from Roy's Restaurant page 124
    Meyer Lemon Pudding Cakes page 19
    Milk Chocolate Caramel Ganache for use with DL F&W Festival Caramel Cake page 151
    Perfect Prime Rib by Paula Deen page 2
    Pineapple Icee Whip **similar to** Aloha Isle’s Dole Whips page 48
    Pineapple Teriyaki Glaze I & II maybe be **similar to** Kona’s Beef Teriyaki (“Official” recipe is on pg 67) page 58
    Steak in Port Wine Reduction **KopyKat recipe for** Tony’s Town Square page 107
    Tarragon Anglaise **similar to** Le Cellier’s Chocolate on Chocolate Cake sauce page 19



    Tips, Reviews, etc. (1:13 refers to page 1, post 13)

    50's Prime Time Café: Fried Boursin tip pages 92:1374 & 100:1492
    50’s Prime Time Café: Chicken Pot Pie page 196: 2934 & 2936 low-fat tweak

    Adventurer’s Club: Bongo’s Jungle Juice tip page 67:994
    All Stars: Chicken Asiago Pasta review page 78:1168
    Aloha Isle: Pineapple Icee Whip similar to Dole Whips review/tweak page 133:1993
    Artist Point: Apple Caramel Pie review page 20:288 photo pg 102:1522
    Artist Point: Berry Cobbler tips/variation pages 85:1262 & 86:1280
    Artist Point: Grilled Rosemary-Skewered Figs with Prosciutto review with photo page 155:2320
    Artist Point: Herb Pesto review page 138:2067
    Artist Point: Roasted Red Potatoes review page 140:2093
    Artist Point: Smoky Portobello Soup tips page 74:1100 & 136:2040
    Artist Point: Sweet Potato Hazelnut Gratin review page 45:662
    Artist Point: White Onion Soup review page 149:2233

    Beaches & Cream: Milky Way Cake tweak page 25:369
    Biergarten: Cracked Wheat Rye review with photo page 140:2093
    Biergarten: Kartoffelsalat (German Potato Salad) review page 108:1613
    Biergarten: Pretzel Bread tips page 45:664 & 46:687 & 690
    Biergarten: Soft Pretzels tip page 35:520
    Bistro de Paris: Soupe a L'Oignon… tip/review (location removed as referred to recipe w/missing ingredients)
    Boardwalk Bakery: Brownies review/tips page 194:2900-2902 & 2905
    Boatwright’s: Smokehouse Ranch Dressing review page 163:2431
    Boma: Apple Vinaigrette review page 136:2039
    Boma: Avocado, Papaya & Grapefruit Salad (yogurt version) tip page 143:2132
    Boma: Banana Bread Pudding tip/tweak page 161:2409-2411& 2413
    Boma: Butternut Squash Soup review/tip/tweak page 86:1282
    Boma: Chicken Pepperpot Soup tweak/review page 26:382
    Boma: Coconut Curried Chicken Stew review page 38:560
    Boma: Cornbread review page 173:2590
    Boma: Cured Pork Loin review page 144:2151
    Boma: Cured Pork Loin tip page 147:2191
    Boma: Durban Spiced Roast Chicken Salad review (chicken only) page 76:1136
    Boma: Durban Spiced Roast Chicken Salad review (chicken only) page 76:1136 & page 145:2173
    Boma: Flank Steak Marinade review/tip page 147:2191
    Boma: Ghana Roast Chicken Salad review/tip page 154:2298
    Boma: Mulligatawny Soup review page 125:1869
    Boma: Nut-Crusted Mahi Mahi review with photo page 165:2471
    Boma: Palaver Stew tweak/review page 24:353
    Boma: Pap Squares review/tip page 155:2030
    Boma: Passion Fruit Tarts tweak page 60:896 & 898
    Boma: Passion Fruit Meringue Tart review page 38:560
    Boma: Tamarind & Teriyaki BBQ Sauce review/tweak page 150:2242
    Boma: Zebra Dome tip page 56:840
    Boulangerie: Chocolate Mousse review page 173:2583

    California Grill: Banana & Butterscotch Buzz tip page 145:2180
    California Grill: Honey Crunch Cake review/tip page 85:1273
    California Grill: Pork Tenderloin review page 5:89 & 121:1813
    California Grill: Sonoma Goat Cheese Ravioli review/tip with photo page 155:2264
    Cap’n Jack’s Oyster Bar: Blue Glow-tini review/tweak page 140:2093
    Cape May Café: Broccoli Cranberry Salad review/tip page 153:2290
    Chef Mickey's: Beef Stew review/tip page 173:2590
    Chef Mickey's: Cheddar Breakfast Potatoes review/tip page 109:1629
    Chef Mickey’s: Goofy’s Lasagna review page 43:642
    Chef Mickey’s: Goofy’s Goofy Vegetable Lasagna tips/tweaks page 41:611-614
    Chef Mickey's: Gravy review/tip page 173:2590
    Chef Mickey’s: Orange-Glazed Baby Carrots review page 140:2093
    Chef Mickey's: Parmesan Potatoes review/tip page 173:2590
    Chefs de France: Salade de Chevre Chaud review page 146:2183
    Cinderella’s Royal Table: Corn & Crab Soup tips on pages 1:13 & 2:18
    Cinderella’s Royal Table: Roasted Shallot Vinaigrette review page 141:2104
    Cooking with Mickey around the World: Walnut Poultry Stuffing review page 172:2567
    Coral Reef: Au Gratin Potatoes tip/tweak page 172:2578
    Coral Reef: Creamy Lobster Soup page 172:2578
    Coral Reef: Key Lime Martini review page 95:1421
    Coral Reef: Key Lime Vinaigrette review page 139:2084
    Coral Reef: Pepperjack Cheese Grits review page 76:1138 & 116:1728
    Coral Reef: Pepperjack Cheese Grits tweak page 76:1131
    Coral Reef: Rocky Mountain Mudslide review page 144:2151
    Crystal Palace: Coconut Flan review page 146:2183
    Crystal Palace: Edamame Salad review with photo [color]page 140:2093
    Crystal Palace: Mango Flan review page 125:1863
    Crystal Palace: Pasta Salad with Feta, Fresh Vegetables & Balsamic Vinaigrette page 150:2241 & 2242

    DCL: Créme Brûlée Cheesecake review page 39:585
    DCL: Peanut Butter Pie tweak page 19:282 & tweak/review page 26:382
    DCL: Roma Tomato Sauce review page 136:2039
    DCL, Pirates IN the Caribbean Dinner: Buccaneer’s Sun-Ripened Pineapple review page 154:2298
    Delicious Disney 2006 Cookbook: Oodles of Noodles Beef ‘N Mac review page 154:2298
    Delicious Disney 2006 Cookbook: Tooty Fruity Salad review page 154:2298



    F&W Festival: Arroz con Pollo tip page 186:2782
    F&W Festival: Barley-Lentil Salad & Crab Cakes review page 37:545
    F&W Festival: Camarón con Pebre, Sautéed Shrimp with Cilantro Sauce (Chile ’07) review/tip page 150:2242
    F&W Festival: Chicken Drums Glazed w/Lager review page 146:2183
    F&W Festival: Chicken Drums Glazed w/Lager tip page 109:1621
    F&W Festival: Chilaquiles (Mexico) review/tweak page 93:1392
    F&W Festival: Dulce de Leche Cookies review with photo [/b]page 186:2782
    F&W Festival: Goat Cheese & Tomato Tart review page 99:1482
    F&W Festival: Greek Salad with Pita Bread (Greece) review page 88:1306, 1319 & 1320
    F&W Festival: Maple Glazed Salmon review page 99:1482
    F&W Festival: Maple Glazed Salmon with Arugula & Roasted Corn (Canada) tips page 48:719
    F&W Festival: Moqueca de Camarão (Shrimp Stew with Coconut Milk) tips page 191:2856
    F&W Festival: Pap Squares with Tomato Chutney review/tips page 155:2230
    F&W Festival: Pierogi tips page 116:1735 & 136:2040
    F&W Festival: Potato & Dubliner Cheese Root Vegetable Cakes review page 126:1881
    F&W Festival: Ripe Plantain Casserole with Avocado II tips/tweak/review page 77:1148, 78:1163 & 136:2040
    F&W Festival: Ripe Plantain Casserole II review page 36:531
    F&W Festival: Sourdough Biscuits (USA) review/tweak page 143:2132
    F&W Festival: Strawberry & Mango Salad with Cilantro (Chile ‘07) review/tweak page 150:2242
    F&W Festival: Vegetable Curry (India '07) review/tweak page 138:2063
    F&W Festival Demo: Wild King Salmon with Dried Cherries & Smoked Almond Beurre Noisette (Demo '07) tip/tweak page 163:2435
    Flame Tree BBQ: BBQ Rub & Sauce review/tweak pages 77:1142, 90:1353 & 93:1387
    Flame Tree BBQ: BBQ Rub tip pages 50:747 & 90:1353
    Flying Fish: Spice Crusted Tuna review page 26:382

    Garden Grill: Cranberry Relish review page 172:2567
    Garden Grill: Flank Steak Marinade review page 127:1895
    Garden Grill: Plantain Fried Catfish review page 141:2112
    Garden Grill: Sunflower Seed Bread review page 146:2183
    Grand Floridian Café: Shrimp & Prosciutto Penne Pasta review/tweak page 66:983 reviewphoto page 151:2264

    Hollywood & Vine: Mediterranean Salad review page 154:2298
    Hollywood & Vine: Root Beer Sweet Potatoes tweak/review page 80:1200 & 136:2040
    Hoop-Dee-Doo Musical Revue: Cornbread review/tip page 101:1502
    House of Blues: Eve’s Revenge Martini review page 140:2093
    House of Blues: Green Gator Cocktail review page 146:2183
    House of Blues: Mississippi Mudslide review page 146:2183

    Jiko: BBQ Braised Beef Short Ribs review page 136:2183
    Jiko: Cucumber, Tomato & Red Onion Salad review page 75:1122
    Jiko: Lentil & Kale Stew review page 68:1008
    Jiko: Kalamata Olive Flatbread review page 146:2183
    Jiko: Kalamata Olive Flatbread tip/comparison page 148:2216; 148:2218-2220 & 149:2224
    Jiko: Macaroni & Cheese w/ Red Wine Sauce review page 96:1437
    Jiko: Moroccan Chermoula Sauce review page 140:2093

    Kona Café: Caramel Banana Crème Brǔlée review page 71:1062
    Kona Café: Keoke Coffee review page 43:642
    Kona Café: Kona Salad review page 99:1482
    Kona Café: Macadamia Nut-Encrusted Mahi-Mahi review/tip/tweak page 79:1173
    Kona Café: Pan Asian Noodles w/Shrimp or Chicken review with photo page 111:1651
    Kona Café: Sticky Wings review/tweak page 149:2227
    Kringla Bakeri Og Kafe: Skolebrød review/alternate recipe page 38:569

    L’Originale Alfredo di Roma Ristorante: Fettucini Alfredo tip pages 5:63 & 16:235
    Le Cellier: Cheddar Cheese Soup tips page 5:71; 39:575-576, 579-581, 585; 92:1378 & 93:1383
    Le Cellier: Duck Confit plating info/tips page 79:1182
    Le Cellier: Maple Glazed Salmon review page 47:701
    Le Cellier: Sweet Potato Puree review page 146:2183
    Les Vins des Chefs de France: Grand Marnier Orange Slush review/tip page 149:2229 & 2230
    Les Vins des Chefs de France: Grey Goose Citron Lemonade Slush review/tip page 149:2229 & 2230 and page 174:2601
    Let’s Go Slurpin, Typhoon Lagoon: Typhoon Tilly review page 144:2151
    Liberty Tree Tavern: Pot Roast tweak page 149:2233
    Liberty Tree Tavern: Shrimp Salad ingredient tip page 111:1656
    Lunching Pad: Tuna Salad review page 143:2132

    Main St Bakery: Cinnamon Rolls review page 88:1307
    Main St Bakery: Cinnamon Rolls tip/tweak pages 71:1057, 91:1356 – 1360 & 92:1367
    Mama Melrose’s Ristorante Italiano: Oak-Grilled Italian Sausage & Tomato Basil Sauce review page 139:2082
    Mama Melrose’s Ristorante Italiano: Veal Osso Buco tips page 139:2079 & 2083
    Mama Melrose’s Ristorante Italiano: Roasted Vegetable Pizza review page 141:2104

    Narcoossee's: Almond Crusted Cheesecake tweak/review page 105:1562
    Napa Rose: American Heritage Turkey review page 45:662 & 172:2563
    Napa Rose: Grilled Prosciutto Figs Stuffed with Cambozola Cheese review with photo page 155:2320
    Nine Dragons: Honey Sesame Chicken review/tip page 124:1850
    Nine Dragons: Pork Loin with XO Sauce tips/review page 78:1166

    ‘Ohana: Beef Marinade tip page 58:860
    ‘Ohana: Bread Pudding with Bananas Fosters Sauce tip page 142:2117
    ‘Ohana: Honey Coriander Wings review pages 48:709 & page 86:2376 compares 3 versions
    'Ohana: Honey Coriander Wings tweak/review page 85:1270, 1272 & 1275
    ‘Ohana: Honey Lime Dressing review page 149:2227
    ‘Ohana: Marinated Shrimp review page 149:2227
    ‘Ohana: Maui Scalloped Potatoes tweaks/reviews/tips pages 44:657, 81:1226, 83:1238, 81:1266 & 99:1482
    ‘Ohana: Pineapple Breakfast Bread review/tips page 34:496 to 34:501, 34:507/508 & 93:1393
    ‘Ohana: Toasted Sesame Soy Sauce Dressing review page 38:560
    Olivia’s Café, OKW: Key Lime Pie review page 38:560

    Planet Hollywood, DTD: Gorillas in the Mist review/tweak page 140:2093
    Polynesian Resort: Citrus Rice review/tweak page 147:2191
    Polynesian Resort: Island Sunset tip pages 52:775, 53:788 & 56:828
    Polynesian Resort: Piña Colada review page 144:2151
    Pop Century: Hula Hoop review page 140:2093

    Raglan Road: Baileys Coffee Cream Pots review page 105:1562
    Raglan Road: Buttered Asparagus review page 131:1953
    Raglan Road: Christmas Crumble review page 172:2567
    Raglan Road: Dalkey Duo review/tweak page 99:1482
    Raglan Road: Ger’s Bread & Butter Pudding tip page 126:1886
    Raglan Road: Kevin’s Heavenly Ham review page 126:1881
    Restaurant Marrakesh: Beef Shish Kebab tips page 117:1742
    Restaurant Marrakesh: Lamb Tagine tips page 117:1742
    River Belle Terrace, DL: Egg Salad tip page 143:2139
    Rose & Crown: Cottage Pie tip page 89:1330
    Rose & Crown: Fish' N' Chips review page 108:1613
    Rose & Crown: Guiness Stew review/tweak pages 87:1305 & 89:1328
    Rose & Crown: Scotch Barley Soup tip page 57:841

    San Angel Inn: Pollo a las Rajas tip page 92:1369
    San Angel Inn: Sopa de Elote & Pollo a las Rajas review page 92:1368
    Sci-Fi Dine-In: 7 Bean Beef Chili review/tweak page 108:1613
    Sci-Fi Dine-In: BLT Soup review/tip page 78:1168
    Shutters: Roasted Chicken Linguine review pages 20:288 & 148:2206
    Spirit of Aloha Dinner Show: Island BBQ Pork Ribs review page 99:1482
    Storyteller Café, DL: Grilled Salmon with Field Greens tip/tweak page 65:967
    Sunshine Seasons: Key Lime Tarts better instructions page 151:2263
    Swan & Dolphin: Pumpkin Cheesecake review & gluten-free tweakpage 186:2784
    Swan & Dolphin: Spinach Salad with Oranges & Garbanzo Beans review page 20:288

    Tusker House: Corn Chowder review page 151:2252
    Tusker House: Corn Chowder review/tip with photo page 157:2349
    Tusker House: Yam Casserole review page 172:2567
    Tutto Italia: Lasagna review page 171:2565

    Various: Mickey Waffles review page 92:1376

    WDW Bar Menu: Chiller review pages 99:1482 & 146:2183
    Whispering Canyon Café: Whispering Canyon Berry Cobbler tweak/review page 138:2067
    Whispering Canyon Café: Specialty Chili tweak/review page 28:411

    Yacht Club Galley: Cobblestone Cheese Bread review/tip page 92:1375
    Yachtsman Steakhouse: Bourbon Marinade tweak/review page 60:893-894
    Yachtsman Steakhouse: NY Strip Steaks with Jack Daniels Glaze review page 36:528 (Recipe has not been posted)
     
  19. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,545
  20. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,545
    Please NOTE: this index is longer due to the overwhelming demand for some recipes, we needed to break down the courses into more manageable posts...

    Thank you for your understanding!!

    The index is current as of 1/29/15, post # 3439

    Please if you notice anything in the wrong place PM me... I have very picky eaters and don't often get to all the sit-down restaurants on vacation so if I have something in the wrong section, please let me know..
     
  21. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,545
    Ok in the past week we have found out that in the board move; it changed the # of posts per page which has also changed the page numbers of the recipe exchange and therefore the index. WE are actively working on re-indexing this so we can get you all back up and finding your recipes.

    When we did the looking through everything looked good until some changes were made after the migration.

    In the meantime if you know the name of the recipe you can type it in search and select the cooking forum specific to help narrow it down. If you need help finding something please post a note and we wil help find what you are looking for. We are working on this...so please be patient.


    We went from 230 pages to 173... but in starting this we have found there is not specific difference in the number of pages that changed... so something on page 156 on the old boards could be on page 98 or 123... so we are having to go through each post and reindex.
     
Thread Status:
Not open for further replies.

Share This Page