The "Official" Disney Recipe Exchange -- INDEX ONLY updated 1/29/15

Discussion in 'Cooking' started by PrincessNancy96, Apr 18, 2012.

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  1. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,825
    Please NOTE: this index is longer due to the overwhelming demand for some receipes, we needed to break down the courses into more manageable posts...
    Thanks for your understanding!!!!


    <<>>"Official DISNEY RECIPE Exchange!"<<>> thread can be found at: http://www.disboards.com/showthread.php?t=1575103


    How to use this index:
    - This thread is strictly an index. No recipes are posted here.
    - Posts 2-10 contain a listing of the recipes by course for those planning meals.
    - Posts 13-16 contain a listing of the recipes by restaurant for those looking for a particular recipe.
    - Post 12 contains a listing of recipes that have been requested, but not posted.
    - Post 11 contains information that may be helpful to you in making requests for recipes from Disney.
    - Post 17 is a listing of posts where people have commented on how they've adjusted recipes or tips on how to interpret the instructions, whether they liked/disliked the recipe, foods the WDW purchases commercially, etc.
    - After locating your recipe in an index here, you will need to go to the actual thread at the URL listed above & navigate to the page listed. Unfortunately, no direct links are provided.


    Finding your recipe quickly:
    - Use your browsers search function (<CTRL> + <F> or Edit menu & Find) to search by a key word.

    Please be aware that most recipes are listed by the name used on the menu; however, when known both names are listed such as Crema Cotta Caramellata aka White Chocolate Crème Brulee from the Portobello Yacht Club.


    How to quickly navigate to a page in the recipe thread:***

    1. Go to the thread containing the recipes: http://www.disboards.com/showthread.php?t=1575103
    2. Go to page 2.
    3. Go to the address bar & change this text at the end of the URL: &page2 - to the desired page number.
    4. Hit <Enter>

    This will work on any page except the first & last for some reason.


    Please note: Recipes that are substitutes, clones, copycats, etc. for "Official" recipes have been set off as **XXX **similar only**

    Index complete through post #3439, pg 230 as of 1/29/15.
     
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  3. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,825
    :stir: APPETIZERS
    • 50's Prime Time Café
    Fried Boursin page 25:486

    • `Ama `Ama: Aulani:
    Tuna Poke page 154:3078

    • Animators Palate, Disney Dream:
    Rock Shrimp and Caramelized Onion Cheesecake (Appetizer) page 152:3039

    • Artist Point:
    Grilled Rosemary Skewered Figs with Proscuitto 116:2320
    Puget Sound Mussels page 9:172

    • Bengal BBQ:
    Spicy Beef Skewers page 116:2304

    • Blue Bayou, DL:
    Stuffed Andouille Mushroom page 118:2343

    • Boma:
    Hummus page 141:2802
    Pap Squares page 116:2320
    Sadza, Isitshwala, or Pap page 116:2320

    • Café Villa Verde, DL Hotel:
    Eggplant Florentine with Forest Mushrooms page 116:2314

    • California Grill:
    Nori Wrapped Ahi Tuna with Stir Fry Vegetable Strudel page 135:2687

    • Chefs de France:
    Flatbread (Les Tartes des Chefs) page 127:2524
    Mushroom Tart page 127:2524
    Onion Tart page 127: 2524
    Tomato Tart page 127:2524

    • Concourse Steakhouse:
    Honey Wing Glaze Sauce page 96:1905

    • DCL:
    Baked Crab Martinique with photo page 95:1887

    Captains Gala: Baked Clams with Sun-Dried Tomatoes page 103:2053

    Parrot Cay: Smokey Chicken, Vegetables & Cheddar Cheese Fritters with Smoked Salt & Parrot Cay: Pomegranate BBQ Sauce page 126:2514
    Parrot Cay: Spice Island Chicken Wings page 100:1988

    • DL ~ California F&W Festival:
    Asparagus Bruschetta 144:2877
    Lumpia with photo page 113:2248

    • Empress Lily, Empress Room:
    Sautéed Oysters page 55:1083
    Empress Lily, Steermans Quarters: Mushroom Appetizer page 55:1083

    • ESPN Club:
    Chicken Wings page 35:695

    • Family Fun Magazine:
    Honey Ginger Garlic Chicken Wings page 83:1652

    • Flaglers:
    Garlic Pepper Spread page 114:2270

    • Flying Fish Café:
    Peeky Toe Crab Cakes aka Tiny Crab Cakes page 131:2612
    Steamed Mussels with Pesto Cream page 107:2139

    • F&W Festival ~ Epcot (WDW):
    Alsatian Onion Tart (France) page 107:2137
    Chicken Drums Glazed with Samuel Adams Boston Lager (Hops & Barley Market) page 27:540
    Dim Sum (China 98) page 84:1669
    Feuillete D'escargot (France 98) page 85:1682
    Gazpacho Andaluz (Spain 02) with photo page 108:2147
    Goat Cheese & Tomato Tart (France 03) page 17:323, 75:1484
    Golden Shrimp (Japan 00) page 107:2138
    Grilled Pineapple Vanilla Gazpacho (James Kleinschmidt Demo 09) with photo page 141:2818
    Hummus (Eastern Mediterranean 98) page 84:1674
    Lamb Slider: Roasted Lamb with Mustard Sauce on Brioche (New Zealand 08) page 126:2502
    Marinated Salmon Rolled in Lefse (Norway 98) page 87:1728
    Mezes: Cucumber & Tomato Salad (Turkey 07) page 112:2228
    Mezes: Patlican Salatasi [Eggplant Salad] (Turkey 07) page 112:2228
    Mezes: Spiced Beef Ravioli with Yogurt & Paprika Butter (Turkey 07) page 112:2228
    Onion Tart (France) page 107:2137
    Pap Squares with Tomato Chutney (Africa) page 116:2320
    Pasteles (Brazil 98) page 84:1664
    Pâté De Foie De Volaille (France 98) page 85:1695
    Polpettine Toscame(Italy '10) page 150:3000
    Seared Sea Scallops & Vegetable Slaw with Lemon Vinaigrette with photo (New Zealand 09) page 139:2768
    Shrimp Cakes (Singapore '10) page 151:3001
    Spanakopita (Greece 98) page 86:1703
    Spatzle with Creamy Mushroom Ragout (Germany 07) page 126:2515
    Spatzle with Mushroom Ragout (Germany 08) page 126:2513
    Strawberry & Mango Salad with Cilantro (Chile 07) page 104:2063
    Tabbouleh (Eastern Mediterranean 98) page 84:1675
    Tuna Sensation (Japan '10) page 151:3001

    • Fort Wilderness:
    Pioneer Hall Cheese Dip page 66:1301

    • Fulton's Crab House:
    Fulton's Crab Boursin page 22:430

    • Garden Gallery, Disney Inn:
    Oysters Rockefeller page 55:1082

    • Garden Grill: The Land, Epcot:
    Cornbread and Apple Stuffing, page 150:2985

    • Heart of Romance in Tokyo:
    Pan Roasted NY Steak w/ shiitake Mushroom Ragout and Gorganzola Spinach Bruchetta page 149:2975
    Prawns with Mixed Vegetables page 149:2975

    • Hollywood & Vine:
    Bruschetta page 92:1822

    • Hook's Pointe & Wine Cellar, DL:
    Italian Antipasto page 87:1935

    • Jiko:
    BBQ Chicken Flatbread page 111:2212 dough recipe 111:2216
    Briouats of Beef page 127:2532
    Hummus page 120:2398
    Kalamata Olive Flatbread with photo page 110:2183
    Kalamata Olive Flatbread comparison page 111:2216
    Savannah Rolls aka Corn & Greens Spring Rolls page 142:2835
    Kalamata Olive Flatbread and Kalamata Olive & Cheese Topping page 149:2964
    Basic Flatbread page 149:2963
    Taste of Africa: Spicy Potato and Pea Somosa page 149:2972
    Taste of Africa: Mango Chutney for Spicy Potato and Pea Somosa page 149:2973

    • Kona Café:
    Shrimp & Coconut Curry Soup page 146:2920
    Sticky Wings (Mustard Sauce still needed) page 3:55, 166:3301

    • Kouzzina:
    Pork Skewers with Feta-Mint Tzatziki page 146:2918
    Toasted Sesame Seed-Crusted Lamb Meatballs w/Sweet Harissa Yogurt Sauce page 146:2918

    • LOriginale Alfredo di Roma Ristorante:
    Antipasto Platter partial list of ingredients only page 42:830

    • Lake Buena Vista Club:
    Les Huitres Sautees en Barquette (Sautéed Oysters) page 55:1086

    • Land Grille Room:
    Cheese, Nut & Mushroom Ball page 55:1087
    Cheese Spread page 55:1087

    • Le Cellier:
    Asian Shrimp Cocktail Plate pages 118:2356
    Duck Confit pages 57:1123
    Prince Edward Island Mussels "Chowder Style" page 16:308
    Thai Mussels pages 128:2553

    • Liberty Tree Tavern:
    Crab Cakes page 42:823

    • Napa Rose, DL:
    Grilled Prosciutto Figs Stuffed with Cambozola Cheese with photo page 116:2320
    Grilled Rosemary-Skewered Figs with Prosciutto with photo page 116:2320
    Smoked Salmon Pizzetta page 113:2251
    Sea of Cortez Rock Scallops page 108:2141

    • Narcoossees:
    Fried Green Tomatoes with Crab & Asiago Cheese page 120:2394
    Calamari page 149:2975

    • 'Ohana:
    Honey Coriander Wings, 2 versions page 19:365, 64:1276 with photo
    Shrimp Wontons (order info only) page 22:426
    Stir Fried Noodles page 117:2337

    • Olivias Café, OKW:
    Crab Cakes page 56:1104
    Shrimp and Artichoke Dip page 79:1576

    • Planet Hollywood:
    Caribbean Nachos (1997) page 146:2918
    Chicken Fingers w/Mustard Sauce page 28:546

    • Portobello Italian Trattoria, DTD:
    Sambuca Shrimp page 141:2804

    • Raglan Road:
    Crock 'O' Pâté w/Apricot Chutney with photo page 80:1600
    Dalkey Duo (Beer Battered Cocktail Sausage with Mustard Mayonnaise) page 34:671
    Goats Town (Irish Goats Cheese & Wild Mushroom Terrine) with photo page 77:1536
    Kinky Crab - Kilmore Quay crab spring rolls Appetizer, page 153:3056
    Pint of Prawns with photo page 89:1778
    Portobello Beauty page 122:2422
    Smokie City page 89:1777

    • Restaurant Marrakesh:
    Goat Cheese Appetizer page 114:2272

    • Rose & Crown:
    Crab Appetizer page 132:2622

    • Sci-Fi Dine-In:
    Chipotle Honey BBQ Chicken Wings page 163:3252
    Spinach & Artichoke Dip page 18:350
    Spinach & Feta Spread page 49:979

    • Shutters:
    Spicy Island Wings page 72:1424

    • Spoodles:
    Buffalo Mozzarella & Tomato Panzanella Salad page 106:2104
    Hummus page 22:428
    Mediterranean Dips - Baba Ghanoush, Chermoula Dip & Hitipi Dip page 22:422
    Olive Tapenade Bread Dip page 106:2104

    • Swan & Dolphin:
    Calamari alla Toscana page 108:2154
    Crab & Salmon Cakes with Chive Lemon Remoulade Sauce page 92:1835
    Gamberi Con Erbe Aromatiche page 108:2154
    Lobster Martini page 93:1846
    Lobster Summer Rolls with Sweet Chili Dipping Sauce page 150:3000
    Nori Wrapped Tuna page 108:2154
    Poached Lobster Medallion on a White Grits Cake Glacage & Blood Orange Reduction page 108:2154
    Spring Rolls page 106:2108

    • Tonys Town Square:
    Artichoke Dip page 122:2422

    • Top of the World, Contemporary:
    Shrimp Kostas page 148:2948
    Tuna Antipasto page 86:1706

    • Tusker House:
    Green Beans with Carrots page 122:2422

    • Whispering Canyon Café:
    Sweet Ancho Chili Wings page 122:2422

    • Wilderness Lodge:
    Smoked Salmon Pate page 37:723

    • Wine Country Trattoria:
    Rustic Bruschetta page 154:3078

    • Yacht Club Galley:
    Yacht Club Clams Casino page 17:327

    • Yachtsman Steakhouse:
    Open Face Mushroom Ravioli page 106:2115
     
    Last edited: Aug 13, 2015
  4. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,825
    :stir: SOUPS, STEWS & BISQUES

    • 1900 Park Fare:
    Cream of Mushroom Soup page 116:2302
    Strawberry Soup page 2:31, 125:2487

    • Akershus:
    Cauliflower Soup page 153:3055
    Seafood Chowder page 130:2588

    • Animators Palette, DCL:
    Creamy Butternut Squash Soup page 100:1986
    Buttered Popcorn Soup with photo page 172:3434

    • Artist Point:
    Smoky Portobello Soup page 53:1046
    White Onion Soup page 110:2195

    • Biergarten:
    Goulash Soup page 116:2303
    Potato Leek Soup page 143:2849

    • Boma:
    African Red Bean Stew page 107:2131
    Butternut Squash Soup page 17:330
    Butternut Squash Soup 2009 Version page 132:2623, 141:2805
    Butternut Squash Soup Fall Version page 102:2040
    Chicken Corn Chowder/Porridge page 110:2197, 119:2368
    Chicken Pepperpot Soup page 20:382
    Coconut Curried Chicken Stew page 28:560
    Coconut Curry Cauliflower Soup with Shrimp Dumplings page 75:1496
    Ginger Carrot Soup page 60:1196
    Moroccan (Curried) Seafood Stew page 97:1940
    Mulligatawny Soup page 6:103
    Palaver Stew page 7:137
    Plantain & Corn Stew page 82:1631
    Seafood Couscous Stew page 18:348
    Thuthuntshwane Soup (Vegan Mushroom Soup) page 30:583

    • California Grill:
    Lemon Grass Soup page 146:2905

    • Cap’n Jacks Oyster Bar:
    New England Clam Chowder page 55:1087

    • Cape May Café
    New England Clam Chowder 2 versions page32:625
    Tomato Bisque page 75:1499

    • Carnation Café, DL:
    Loaded Baked Potato Soup page 76:1509

    • Chef Mickeys:
    Beef Stew w/ Biscuits page 120:2400
    Ham, Potato & Scallion Soup page 113:2258
    Smoked Tomato Bisque page 113:2258

    • Chefs de France:
    Lobster Bisque page 138:2747
    Soupe a L'Oignon Gratinee (Baked French Onion Soup) page 79:1568

    • Cinderellas Royal Table:
    Corn & Crab Soup page 1:13

    • Columbia Harbor House:
    Vegetable Chili page 136:2709

    • Concourse Grill:
    German Potato Soup page 33:656

    • Concourse Steakhouse:
    Onion Soup page 44:875

    • Contemporary Resort Catering:
    Ginger Pumpkin Soup page 120:2400

    • Coral Isle Café:
    Chicken a la Reine Soup page 110:2191

    • Coral Reef:
    Cream of Shrimp with Leeks page 11:211
    Creamy Lobster Soup updated page 81:1616
    Curry Corn Soup page 133:2644
    Lobster Soup page 81:1616
    Lobster Stock page 132:2640 ** open 2nd quote for this recipe**

    • DCL:
    Chilled-to-the-bone Honeydew & Mango Soup page 160:3191
    Chilled Orange & Mango Soup page 13:253
    Chilled-to-the-bone Orange & Mango Soup page 160:3192
    Tomato Basil Soup page 150:3000

    Enchanted Garden: Curried Carrot and Apple Soup page 153:3043

    Its a Small World Dinner: Mediterranean Seafood Stew page 104:2069

    Pirates IN the Caribbean: Chilled-to-the-bone Honeydew Melon & Mango Soup page 136:2718

    • DL ~ California F&W Festival:
    Monterey Clam Chowder with photo page 113:2248
    Roasted Butternut Curry Soup page 144:2877

    • Empress Lily, Steermans Quarters:
    Lobster Bisque pages 55:1083

    • ESPN Club:
    Boo-Yeah Chili page 116:2311

    • Farmers Market:
    Chicken Gumbo page 55:1084

    • F&W Festival – Epcot (WDW):
    Asopao de Pollo (Chicken Soup w/ Rice) w/ photo (Puerto Rico 10) page 152:3030
    Borscht (Russia & Eastern Europe 08) page 87:1732
    Celery Root Bisque with Peppered Croutons (Ireland 01) page 108:2153
    Channa Dahl (India 98) page 86:1705
    Chicken & Coconut Soup (Thailand 09) page 143:2851
    Chicken & Coconut Soup page 166: 3310
    Curried Butternut Squash Soup (India 08) page 112:2221
    Duncannon Seafood Chowder page 144:2861
    Gazpacho Andaluz (Spain 02) with photo page 108:2147
    Goulash mit Servietten Knoedel (Paprika Beef Stew w/Bacon Dumplings (Austria 09) page 142:2831
    Laka Lemak aka Shrimp and Coconut Shrimp Soup (South Africa '10) page 151:3003
    Moqueca de Camarão aka Shrimp Stew w/Coconut Milk (Argentina 09) page 142:2835
    Mushroom Soup (Austria 09) page 142:2831
    New England Clam Chowder (USA 98) page 85:1684
    Polish Wild Mushroom Soup (Poland 08) page 128:2560
    Potato & Leek Soup ('08) page 129:2563
    Seafood Gumbo (Louisiana 08) page 130:2588
    Three Sisters Soup (USA, Oklahoma 07) page 81:1614
    Tomatican con Manchego (Tomato, Corn & Garbanzo Bean Stew) (Chile) page 61:1207

    • Grand Floridian Café:
    Tomato Basil Cream Soup page 106:2104

    • Hollywood Brown Derby:
    Thai Noodle Bowl page 27:526
    Gazpacho del Sol w/Cucumber & Mint Drizzle page 78:1545
    Oyster Brie Soup page 92:1827

    • House of Blues:
    File Chicken Gumbo page 140:2793

    • Jiko:
    Golden Chanterelle & Morel Mushroom Soup page 84:1671
    Green Asparagus Soup page 111:2213
    Lentil & Kale Stew page 30:1595

    • King Stefans Banquet Hall:
    Beef & Barley Soup page 55:1085, 146:2905

    • Kona Café:
    Bui Broth page 110:2191
    Kona Chowder page 23:454
    Shrimp & Coconut Curry Soup page 146:2920

    • Kouzzina:
    Greek Fishermans Stew with Garlic Crostini with photo page 146:2918
    Roasted Pepper & Chickpea Soup page 146:2918

    • Kringla:
    Cauliflower Soup page 153:3055

    • LOriginale Alfredo di Roma Ristorante:
    Minestrone Soup page 76:1510

    • Lake Buena Vista Club:
    Avocado Soup page 55:1086
    Florida Chilled Citrus Soup page 55:1086
    French Onion Soup page 55:1086

    • Land Grille Room:
    Clam & Corn Chowder page 55:1087

    • Le Cellier:
    Beef Barley Soup page 118:2356
    Cheddar Cheese Soup page 1:6
    Three Onion Soup page 135:2687

    • Liberty Tree Tavern:
    Clam Chowder page 1136:2709
    Country Wedding Soup page 135:2693

    • Mama Melroses Ristorante Italiano:
    Italian Bread Soup page 105:2081

    • New Orleans Square, DL:
    Clam Chowder page 118:2342
    Gumbo (Steak, Chicken, Seafood or Veggie) page 118:2342

    • Pacific Wharf Café, DL:
    Monterey Clam Chowder with photo page 113:2248

    • PCH, DL:
    Apple Vichyssoise with Blue Cheese page 116:2304

    • Plaza Restaurant:
    German Potato Soup page 33:656

    • Pop Century:
    Big Bowl Chicken Soup page 114:2278

    • Raglan Road:
    Colpucinno w/Cheese Straws (Frothy Colcannon Soup) with photo page 77:1525
    It's Not Bleedin' Chowder with photo page 87:1724
    Tomato Basil & Gin Soup (Grannys Soup) with photo page 77:1523
    Wild Forest Mushroom Chowder (Eatin n Drinkin) page 34:675

    • Rainforest Café:
    Safari Soup page 110:2182, 166:3310

    • Ralph Brennan's Jazz Kitchen, DL:
    Gumbo Ya Ya page 80:1593

    • Roaring Forks (WL):
    Chili page 156:3102

    • Rose & Crown:
    Guinness Stew page 66:1305
    Lamb & Barley Soup page 48:945
    Potato Leek Soup page 38:759
    Scotch Barley Soup page 40:798

    • San Angel Inn:
    Sopa Azteca page 7:126
    Sopa de Elote (Corn Chowder) page 62:1233

    • Sci-Fi Dine-In:
    7 Bean Beef Chili page 49:961
    BLT Soup page 49:961

    • Spoodles:
    Spicy Vegetable Stew page 131:2612

    • Sunrise Terrace:
    Corn Chowder page 55:1088

    • Swan & Dolphin:
    Chilled Carrot & Orange Soup page 108:2154
    Country Potato & Cabbage Soup page 143:2849
    White Bean Soup page 145:2899

    • The Wave:
    Sustainable Fresh Fish in Edamame and Corn Stew page 149:2966
    Black Bean Chili page 150:2997

    • Tonys Town Square:
    Butternut Squash Soup page 120:2384
    Chicken Tortellini Soup page 133:2693
    Chicken a la Reine Soup page55:1089

    • Top of the World:
    Chilled Strawberry Soup page 55:1090

    • Tusker House:
    Corn Chowder page 3:41

    • Verandah Restaurant:
    Cauliflower Soup page 55:1090
    Chilled Strawberry Soup page 55:1090

    • Victoria and Albert's:
    Carrot-Ginger Cream Soup page 91:1809

    • Walts Own Recipes:
    Walts Very Own Chili page 5:92

    • Whispering Canyon Café:
    Southwestern Chicken Soup page 111:2210
    Butternut Squash Soup page17:329
    Mushroom Soup page 108:2144

    • Yacht & Beach Club:
    Chili page 115:2285

    • Yacht Club Galley:
    Onion Cheese Soup page 131:2612

    updated as of 7/16/15 @ 5:05 pm EST
     
    Last edited: Jul 18, 2015
  5. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,825
    :stir: ENTREES
    • 50s Prime Time Café:
    Aunt Lizs Golden Fried Chicken page 134:2662
    Braised Beef Tips page 113:2254
    Chicken Pot Pie page 113:2254
    Moms Meatloaf page 130:2584
    Prime Time Pot Roast page 113:2254

    • Akershus:
    Atlantic Salmon Filet with Tamarind Glaze, Mango-Wasabi Coulis & Pesto page 122:2422
    Chicken Salad page 122:2422
    Kjottkaker page 118:2348
    Orange-Horseradish Chicken Salad page 122:2422

    • `AMA`AMA Contemporary Island Cooking, Aulani, Disney Resort & Spa:
    Tuna Poke page 154:3078

    • All Star Resorts:
    Chicken Asiago Pasta page 26:506

    • Artist Point:
    Cedar Plank Salmon page 25:492
    Grilled Chicken Pizza page 107:2127
    Potato-Chive Pot Stickers with Edamame, Mizuna & Spinach page 106:2104
    Sake Kasu Halibut page 107:2126

    • Biergarten:
    Frikadelle page 122:2422
    Sauerbraten page 118:2352
    Schnitzel with Tomato Mushroom Sauce page 24:472

    • Big River Grille, Boardwalk Villas:
    Hazelnut Chicken page 131:2612

    • Big Thunder Ranch Barbecue, DL:
    Big Thunder Ribs page 154:3067

    • Blue Bayou, DL:
    Cajun Style Prime Rib page 21:416
    Chicken Florentine page 116:2304
    Crab Cakes page 116:2304
    Jambalaya II post 1435 page 72:1435 cookbook 72:1426
    Roasted Pork Loin w/Root Beer Spiced Apples page 93:1858

    • Boatwrights:
    Blackened Crawfish page 115:2298
    Chicken Jambalaya page 140:2793

    • Boma:
    Banana Leaf Wrapped Sea Bass page 108:2152
    Coconut Curry Seafood page 7:138
    Cured Pork Loin with Coconut Curry Sauce page 97:1940
    Durban Spiced Roast Chicken Salad page 57:1136, 109:2173
    Lamb Potjie page 167:3329
    Meat Bobotie page 3:58, 169:3373, 170:3398 (with photo)
    Moroccan Chermoula Salmon page 89:1765
    Nut Crusted Salmon page 7:136
    Pearl Couscous and Seafood (as served Jan 08) page 49:962
    Pork Shoulder page 130:2588
    Sweet Corn & Spinach Pudding page 142:2826

    • Bongos Cuban Café:
    Bongos Ropa Vieja page 119:2365

    • Boulangerie Patisserie:
    Vegetable Quiche page 139:2772

    • California Grill:
    Grilled Pork Tenderloin page 51:1012
    Nori Wrapped Ahi Tuna with Stir Fry Vegetable Strudel page 135:2686
    Salmon & English Pea Risotto w/Spring Ramps page 148:2944
    Sonoma Goat Cheese Ravioli 2 versions page 9:174, 9:175

    • Cape May Café, Beach Club, WDW:
    Cheese Tortellini w/ Shrimp page 153:3054

    • Carthay Circle, DL:
    Halibut Ceviche with photo page 167:3329

    • Carnevale Di Venezia, Epcot:
    Fileto di Pesce al Melograno (Halibut w/Pomegranate Sauce) page 147:2928

    • Chef Mickeys:
    Chicken Cacciatore page 120:2400
    Chicken Pasta Florentine page 113:2258
    Goofy's Goofy Vegetable Lasagna page 23:448
    Goofy's Goofy Vegetable Lasagna II page 113:2258

    • Chefs De France, Epcot:
    Beef Short Ribs page 158:3142
    Beef Filets page 4:77
    Canard au miel, haricots vert et pommes de terre douce (Roasted breast of duck and leg confit, french green beans and sweet potato, spicy honey sauce) page 127:2522
    Lasagnes de Legumes du Soleil a l'Huile d'Olive au Thym (Vegetable Lasagna) page 117:2325
    Seared Scallops w/Tomato Coulis & Rice Galette page 147:2929
    Shrimp and Scallops with Spinach Flan page 97:1938

    • Cinderellas Royal Table:
    Brunos Barbecue page 128:2543
    Crab Cakes page 132:2637
    Earl's Poulet with Red Onion Marmalade and Spinach & Garlic Bread Pudding page 105:2095
    Major Domo's Favorite Pie page 97:1922
    Roasted Prime Rib page 97:1922
    Royal Poulet page 105:2095

    • Citricos, Grand Floridian:
    Braised Veal Shank page 102:2035
    Gateau of Crab page 112:2235
    Onion Tart page 111:2208
    Onion Tart version 2 with Walnut Dressing with photo page 134:2667

    • Columbia Harbour House:
    Vegetarian Chili page 136:2709

    • Contemporary Resort:
    Grilled Yellowfin Tuna page 120:2400

    • Coral Isle Café:
    Lo Mein Chili page 119:2365


    • Coral Reef, Epcot:
    Grilled Mahi-Mahi w/ Rock Shrimp & Coconut-Lime Sauce page 152:3038
    Crab Cakes page 40:784
    Grilled Mahi Mahi (accompaniment recipes: Pineapple Chutney & Coconut Rum Beurre Blanc) page Mahi mahi 152:3038 accompany 133:2651
    Mahi Mahi with Israeli Couscous page 130:2588
    Pan-Seared Tilapia with White Bean Salad in Tomato Vinaigrette page 121:2416

    • Crystal Lotus, DL-HK, Heart of Romance Event (Tokyo, DL):
    Crispy Fillet of Sole and Young Vegetables in Black Bean Sause (Chef De Cuisine Leung Shu Wah) page 149:2975

    • Crystal Palace:
    Adobo Pulled Pork page 126:2507
    Ancho Chili Rubbed Salmon page 135:2693
    BBQ Chicken page 146:2907
    Chicken Caesar Pasta page 135:2693
    Green Thai Curry Chicken page 112:2238
    Wild Mushroom Bacon Pasta with Basil Asiago Cream Sauce page 68:1342
    Wild Mushroom Chicken Pasta with Basil Asiago Cream Sauce page 119:2374

    • DCL:
    Baked Crab Martinique with photo page 95:1887
    Chicken Breast Stuffed with Shrimp Scampi page 95:1885
    Colonial style Venison Medallions with Roasted Cocotte Potatoes page 88:1744
    Cuban Snapper Hash w/Mango Poppy Vinaigrette page 100:1981
    Grilled Shrimp & Seared Scallop Pasta page 100:3329
    Marinated Lamb Chops w/ Couscous Tabbouleh & Mint Mojo page 167:3329
    Mushroom Duxelles page 95:1885
    Osso Bucco w/ Saffron Risotto with photo page 167:3329
    Soft-Shell Crab Tempura page 103:2053

    Animators Palette: Lemon Peppered Baked Sonoma Chicken with Sweet Corn Risotto page 95:1888
    Animators Palette: Maple Glazed Salmon with Onion-Mashed Potatoes page 100:1991

    Captains Gala: Baked Clams with Sun-Dried Tomatoes page 103:205

    Cariocas: Adobo Rubbed Rack of Lamb with Quinoa Salad & Papaya, Rosemary, Garlic Mojo with photo page 172:3434
    Cariocas: Lobster Croquetas with Banana Lentil Salad & Horseradish Cream with photo page 172:3434
    Cariocas: Lobster, Shrimp and Mahi Mahi Kebabs with Black Bean Rice with photo page 172:3434

    Disney Wonder: Mummified Prawns with Avocado, Tomato & Citrus Salsa page 103:2052

    Lumieres/Triton: Herb-Crusted Sea Bass page 136:2718
    Lumieres/Tritons: Crispy Roasted Duck Breast Page 172:3434

    Master Chefs Night & Captains Gala Dinner: Lemon & Lime Roasted Half Chicken w/Risotto page 100:1990

    Palo: Rack of Lamb page 111:2210
    Palo: Grilled Tuna w/ Truffle Infused Potato Risotto, Garlic Marinated Artichokes, Taragon Veal Jus page 167:3329

    Remy Restaurant: Smoke Bison Recipe page 152:3038

    Royal Palace: Baked Salmon Royale page 153:3043

    Special Dinners: Baked Lobster Tail with Saffron Rice page 136:2718

    • Delicious Disney Cookbook & Various:
    Oodles of Noodles Beef N Mac page 115:2298

    • DL ~ California F&W Festival:
    Chipotle Stuffed Beef Tenderloin page 144:2877
    Seared Cod w/Smoked Tropical Salsa (Dole 09) with photo page 141:2806
    Spicy Chicken Sausage w/Sweet Corn Polenta ( 2010) page 148:2944
    Spinach Tostadas w/Shrimp & Potatoes (Guy Fieri Demo 09) page 141:2806

    • DL- Tokyo, Heart of Romance Event:
    Pan Roasted New York Steak with Shiitake Mushroom Ragout & Gorgonzola- Spinach Brushetta Chef Gloria Tae Page 149:2975

    • Edmunds Family Low-Country Boil, Hilton Head Island:
    Pork Tenderloin pages 55:1099

    • Epcot Catering:
    Mongolian Ginger Beef page 107:2122

    • ESPN Club:
    Boo-Yeah Chili page 116:2311

    • EuroDisney, Paris:
    Saumon Roti a L'Effilochee D'Endives (Roasted Salmon over Shredded, Sautéed Endives) page 117:2330

    • Flower & Garden Festival:
    TurkFrushi (Hanami Booth) with photo page 167:3331

    • F&W Festival ~ Epcot, WDW:
    Alfredo's Pizza with Fresh Mozzarella & Pepperoni (Italy 02) page 92:1829
    Arroz con Pato (Duck with Cilantro Rice) (Peru 07) page 48:946
    Arroz con Pollo (Puerto Rico 09) page 139:2772
    Barbecued Pork Spare Ribs with Grilled Corn (USA 07) page 85:1690
    BBQ Ribs & Sauce (USA 98) page 85:1685
    Beef Bites with Chocolate, Old Piedmont Style (Italy 03) page 114:2270
    Beef Empandas (Argentina '13) page 6:107, 168:3354
    Beef Shawarmah (Eastern Mediterranean 98) page 84:1670
    Beef Short Ribs with Mashed Potatoes (France 09) page 142:2830, 143:2843
    Beef Stroganoff (Russia & Eastern Europe 00 04) page 114:2270
    Beijing Lau Bin (China 98) page 84:1667
    Blackened Mahi-Mahi with Pineapple Salsa (Florida 03) page 107:2122
    Camarón con Pebre, Sautéed Shrimp with Cilantro Sauce (Chile 07) page 104:2063
    Capellini con Gameri Piccanti (angel hair pasta w/ spicy shrimp, 11 Italy Kiosk) page 156:3102
    Cassoulet (France 98) page 57:1124
    Causa de Cangrejo, Seasoned Mashed Potatoes with Crab Salad (Peru 07) page 104:2063
    Cedar Roasted Striped Bass w/Mohegan Succotash & Citrus Gremolata (Michael Luboff Demo 09) page 141:2820
    Chicken & Sausage with Grilled Polenta (Italy 00) page 107:2138
    Chicken Satay (SE Asia 98) page 87:1734
    Chicken Satay w/Peanut Sauce (Southeast Asia 00) page 99:1974
    Chicken Sha Cha w/Peanut Sauce (China 02) page 99:1974
    Chicken with Eggplant Mousse (Spain 02) with photo page 108:2147
    Chilaquiles (Mexico 05 07) page 27:538
    Chimichurri (Argentina 08) page 142:2830
    Corned Beef with Wilted Cabbage & Bleu Cheese (Ireland 04) page 114:2268
    Crawfish Étouffée (Louisiana 08) page 130:2588
    Coq Au Vin Du Beaujolais (France , F&W Festival Cookbook) page 156:3112
    Garlic Shrimp with Tomato, Lemon & Broccoli Rabe (Australia '13) page 168:3351
    Goulash mit Servietten Knoedel (Paprika Beef Stew w/Bacon Dumplins (Austria 09) page 142:2831
    Green Papaya Salad with Shrimp (Thailand 09) page 142:2830
    Green Peppercorn Steak au Poivre (Robert Irvine Demo 09) page 140:2794
    Grilled Beef Sirloin with Chimichurri Sauce (Argentina 07) page 104:2063
    Grilled Lamb Chops with Caramelized Onions (Australia 07) page 113:2253
    Grilled Lamb Chops with Red Wine Sauce (Australia 09) page 141:2809
    Grilled Sirloin w/ Chimichurri Sauce & Mashed Boniato (Argentina 10) page 151:3019
    Grilled Veal Tenderloin, Peach BBQ Sauce, Chipotle Corn Mash (Party for the Senses 08) with photo page 125:2488
    Jerked Pork w/Spicy Pineapple Sauce (Floribbean 98) page 84:1676
    Keftka aka Grilled Beef and Humus in Pita (Morocco '10) page 151:3008
    Kielbasa & Potato Pierogies with Sour Cream page 125:2497
    Lamb Chops with Asian Pear & Kiwi Salsa and Sweet Potato Purée (2004) page 105:2084
    Lamb Chops with Mango Chutney (New Zealand 98) page 83:1721
    Lamb Chops with Rocket Pesto & Autumn Vegetable Chutney (New Zealand 00) page 108:2160
    Lamb Souvlaki (Greece 98) page 85:1698
    Lamb Stew (Ireland 06) page 81:1606
    Lemon Chicken (Morocco 03) page 107:2122
    Lobster & Scallop Fishermans Pie (Ireland 09) with photo in next post page 140:2787, 156:3112
    Low Country Shrimp and Corn (Andrew Zimmern '13) page 168:3354
    Lumpias page 116:2309
    Maple Glazed Salmon with Arugula & Roasted Corn (Canada) page 36:715
    Marrakesh Combo, Brochette of Chicken & Kefta (Morocco 98) page 86:1719
    Minced Dragon and Phoenix in Lettuce Cups (2011, Andrew Zimmern Culinary Demo) page 156:3102
    Moussaka [Baked Eggplant] (Greece 05) page 114:2269
    Mussels in Roasted Garlic Cream Sauce(Belgium '10) page 150:2994
    New England Crab Cakes (Hops & Barley Market) page 24:475
    Olive Tapenade Stuffed Lamb w/ Balsamic Fig Glaze (2010 Demo by Robert Irvine) page 156:3102
    Paella (Spain 98) page 85:1700
    Panzerottini with Mozzarella Cheese & Tomato page 141:2818
    Papas Rellenas [Fried Stuffed Potatoes] with Roasted Corn Relish (Peru 04) page 114:2268
    Pastelon de Platanos (ripe plantain casserole) page 20:387
    Pastelon de Verduras con Salsa de Tomatillo y Cultantro aka Latin Style Lasagna (Part for the Senses 09) with photo page 143:2847
    Pavede Maracjua with photo page 167:3329
    Pebre Sauce [Cilantro Sauce] (Chile 07) page 104:2063
    Pierogi (Poland 98) page 87:1730
    Poplettine Toscane (Italy 10) page 150:3000
    Pork Tourtière Pie (Canada 98) page 84:1665
    Quiche au Fromage de Chevre et Poireaux (France 08) page 126:2504
    Rava Masala Dosai with Sambhar aka Potato & Onion Pastry w/Vegetable Stew (India 09) page 139:2778
    Red Snapper in Escabeche (Spain 09) page 142:2840
    Ripe Plantain Casserole with Avocada page 21:410
    Roast Beef Tenderloin w/ Cranberry-Red Wine Sauce (2011, Chef Ming Tsai Cooking Demo) page 156:3102
    Salmon with Figs, Saba & Watercress with photo (Demo 08) page 123:2450
    Sautéed Shrimp with Lime & Ginger Chutney (Florida '05) page 114:2269
    Seared Buffalo with Scalloped Wild Onions (USA, Oklahoma 07 )page 81:1614
    Seared Sea Scallops & Vegetable Slaw with Lemon Vinaigrette with photo (New Zealand 09) page 139:2768
    Shrimp Cakes w/ photo (Singapore 10) page 151:3001
    Shrimp on the Barbie (Australia 02) page 113:2250
    Shrimp on the Barbie (Australia 07) page 113:2253
    Smoke Brisket with Collard Greens & Cornbread (2014) page 173:3447
    Spiced Beef Ravioli with Yogurt & Paprika Butter page 112/2228
    Sweet & Sour Bangkok Style Quail w/Red Chiles with photo (Andrew Zimmern Demo 09) page 156:3102
    Tagine of Kefta page 86:1719
    Tacos al Carbon (Mexico 00) page 107:2138
    Tortellini di Formaggio (Italy) page 27:535
    Tuna Sensation w/ photo (Japan 10) page 151:3001
    Vegetable Curry (India 07) page 139:2768
    Vegetable Slaw with Lemon Vinaigrette with photo (New Zealand 09) page 139:2768
    Wasabi Pea Crusted Tuna with Soba Noodle & Beet salad, Asian Pesto (Demo 07) page 122:2432
    Wild King Salmon with Dried Cherries & Smoked Almond Beurre Noisette (Demo 07) page 122:2433
    Xinjang Barbecue Chicken Stick w/photo (China '10) page 151:3003

    • Flying Fish Café:
    Grilled Salmon, Balsamic Onions & Polenta page 110:2190
    Pan Roasted Gulf Red Snapper with Zucchini, Confit Tomatoes & Artichoke-Fennel Nage page 119:2364
    Potato Wrapped Snapper with Creamy Leeks page 22:425, 168:3351
    Spicy Crusted Tuna page 20:382
    Steamed Mussels with Pesto Cream page 107:2139

    • French Market, DL:
    Jambalaya I page 72:1426

    • Fultons Crab House:
    Alaska King Crab Legs with Lemon Butter & Garlic Wilted Spinach with photo page 108:2147

    • Garden Grill:
    Plantain Fried Catfish page 106:2112

    • Grand Floridian:
    Chicken Club Roll Ups, Chef Aimée Rivera page 80:1590
    Chicken Fajitas, Chef Aimée Rivera page 180:1591

    • Grand Floridian Café:
    Mango Chicken page 110:2190
    Mango Sauce page 110:2190
    Shrimp & Prosciutto Penne Pasta page 50:983

    • Heart of Romance in Tokyo:
    Crispy Fillet of Sole and Young Vegetable in Black Bean Sauce page 149:2975

    • Hollywood Brown Derby:
    Thai Noodle Bowl page 27:526

    • Hollywood & Vine, DHS:
    Asiago Ranch Chicken page 163:3259

    • Hollywood Hotel, Hong Kong DL:
    Seared Australian Lamb Steak & Beef Ravioli w/Tomato Coulis with photo page 107:2126

    • House of Blues:
    Bayou Shrimp & Grits page 140:2793
    Creole Bell Peppers with Shrimp & Mirliton Stuffing page 140:2793
    Jambalaya page 140:2793

    • Jiko:
    BBQ Braised Beef Short Ribs with photo page 102:2036
    Berbere Braised Lamb Shank page 93:1854
    Black & Pearl Barley Risotto with Soy Beans & Baby Spinach page 108:2151
    Kenyan Coffee BBQ Braised Beef Short Ribs page 111:2211 (bullet points)
    Maize & Sweet Potato Tamales page 75:1497

    • Kona Café, Poly, WDW:
    BBQ Pork Sandwich page 154:3078
    Ahi Tuna Oscar page 140:2790
    Asian Noodle Bowl page 110:2191
    Beef Teriyaki page 50:1000
    Chicken Pago Pago page 9:175
    Crab Cakes page 140:2790
    Macadamia Nut-Encrusted Mahi-Mahi page 50:992
    Mussels in Green Thai Broth page 126:2515
    Pan-Asian Noodles w/Shrimp or Chicken page 51:1009
    Pomegranate BBQ Pork Chops page 144:2864

    • Kouzzina:
    Char-Grilled Lamb Burger with Garlic Sauce page 139:2767
    Goat Cheese-Stuffed Grape Leaf page 146:2918
    Greek Cinnamon Stewed Chicken page 139:2767
    Greek Fishermans Stew with photo page 146:2918
    Pastitsio (Greek-style Lasagna) page 146:2918

    • LOriginale Alfredo di Roma Ristorante:
    Fettuccini Alfredo page 2:32

    • Lake Buena Vista Club, WDW, Archival:
    Steak Diane page 152:3030
    Shrimp Scampi with Spinach Noodles page 58:1152

    • Land Grille Room:
    The Floridian page 146:2907

    • Le Cellier:
    Coffee-rubbed Kansas City Strip Steak page 149:2962 (expand quote #3)
    Maple Glazed Salmon page 36:716
    Prime Rib page 131:2614
    Seared Beef Medallions with Watercress Salad & Cream Cheese Potatoes page 32:621
    Seared Chicken with Braised Greens & Mustard Jus page 114:2272
    Spiced Black Bean Cake w/Thai Noodle Salad & Arugula Pesto page 54:1080

    • Liberty Tree Tavern, MK:
    Freedom Pasta page 152:3039
    Cape Cod Pasta with Scallops page 135:2693
    Flank Steak Marinade page 136:2709
    Freedom Fighter Chicken page 23:459
    New England Pot Roast II page 48:956
    Pot Roast I page 42:824
    William Penn Pasta page 132:2632, 136:136:2709
    Yankee Pot Roast page 136:2709

    • Lotus Blossom Café:
    Orange Chicken page 106:2112

    • Mama Melroses Ristorante Italiano:
    Italian Bread Soup page 105:2081
    Linguini Fra Diavolo page 211:413
    Oak-Grilled Italian Sausage page 104:2072
    Roasted Vegetable Pizza page 104:2078
    Veal Osso Buco page 104:2079

    • Mara:
    Caesar Salad Pizza page 108:2153

    • Napa Rose, DL:
    American Heritage Turkey with Mushroom Merlot Gravy & Crannie Relish page 32:637
    Cabernet Blackberry Braised Prime Beef Short Ribs page 11:201
    Dungeness Crab Salad with Butternut Squash & Apple Wood Smoked Bacon page 116:2314
    Rosemary Grilled Lamb Chops with White Beans and Artichokes pages 27:522, 30:593
    Sonoma Free Range Chicken Whole Roasted Wine Country Dehydrated Strawberry, Sage, Black Pepper, and Lemonpage 149:2975
    Wine Country Slow-Braised Lamb Shank page 102:2039

    • Narcoossees, GF, WDW:
    Calamari page 149:2975
    Crispy Crab Cakes page 154:3078
    Chicken Oriental Salad page 33:660
    Shrimp Scampi with Orange Harissa page 41:808
    Shrimp with Linguine page 110:2190

    • Nine Dragons:
    Canton Beef page 140:2793
    General Tsos Chicken page 13:257
    Honey Sesame Chicken page 13:256
    Kang Boa Chicken (Nine Dragons Saucy Chicken) page 92:1822
    Pork Loin with XO Sauce page 59:1165
    Spicy Beef in Sichuan Broth page 110:2184

    • 'Ohana, Poly, WDW:
    Vegan Noodle Bowl page 154:3078
    Marinated Shrimp (Grilled) page 42:839

    • Olivias Café, OKW:
    Coconut Encrusted Mahi Mahi Spiced Citrus Glazed with Mashed Boniato page 155:3089
    Filet Mignon, Maytag Blue Cheese Potatoes & Sautéed Spinach page 62:1236

    PCH Grill, DL Pacific Hotel: Panko Shrimp with Mango Sauce with photo page 131
    Pecos Bill Tall Tale Inn & Café: Chili Con Carne page 143


    Planet Hollywood: Blackened Mahi-Mahi page 187
    Planet Hollywood: Chicken Caesar Salad Pizza page 107
    Pop Century: Buttermilk Fried Chicken page 152
    Pop Century: Parmesan-Crusted Chicken page 171
    Pop Century: Shrimp Lo Mein page 125
    Portobello Italian Trattoria, DTD: Bucatini page 187
    Portobello Yacht Club: Farfalle Primavera page 47
    Portobello Yacht Club: Oven Roasted Florida Grouper with photo page 144
    Portobello Yacht Club: Prosciutto & Basil Wrapped Lamb Chops with photo page 144
    Portobello Yacht Club: Shrimp Oreganata page 125
    Portobello Yacht Club: Spaghettini Frutti Di Mare page 163
    Portobellos, DTD: Braised Beef Short Ribs page 206
    Raglan Road, DTD (Seasonal Easter menu), Mustard- Crusted Rack of Lamb page 204
    Raglan Road, DTD (with measurements), Pie in the Sky- Chicken and Wild Mushroom page 204
    Raglan Road, DTD, Fish and Chips page 204
    Raglan Road: Boxty Bradan page 117
    Raglan Road: Celtic Chique with photo page 115
    Raglan Road: Keen Eye for Shepherds Pie with photo page 112
    Raglan Road: Kevins Heavenly Ham with photo page 107
    Raglan Road: Pie in the Sky (Chicken and Wild Mushroom Pie) page 122
    Raglan Road: Prawn Idol w/Mead Salsa with photo page 118
    Raglan Road: Raglan Rack (Roast Rack of Lamb in Irish Stew Consommé) with photo page 119
    Raglan Road: Rising Road - Cabbage and Potato Soufflé page 116
    Raglan Road: Salmon of Knowledge page 163
    Rainforest Café: Maya Pastalaya page 146
    Rainforest Café: Mogambo Shrimp page 152
    Rainforest Café: Rasta Pasta page 146
    Redd Rocketts Pizza Port, DL: Count Down Chicken Fusilli page 155
    Restaurant Marrakesh: Beef Brewat Rolls page 59
    Restaurant Marrakesh: Beef Shish Kebab page 117
    Restaurant Marrakesh: Couscous K'dra with Chick Peas & Raisins page 120
    Restaurant Marrakesh: Lamb Tagine page 116
    Restaurant Marrakesh: Lemon Chicken II page 130
    Restaurant Marrakesh: Meatball Kebobs page 146
    Restaurant Marrakesh: Meshoui (Moroccan Roast Lamb) page 116
    Restaurant Marrakesh: Moroccan-Style Grilled Salmon page 120
    Restaurant Marrakesh: Vegetable Couscous page 137
    Roaring Fork, WL: Chili page 207
    Rose & Crown: Cottage Pie page 88
    Rose & Crown: Fish' N' Chips page 110
    San Angel Inn: Chiles en Nogada page 84
    San Angel Inn: Combinacion Cozumel page 6
    San Angel Inn: Nachos del Pollo y Chorizo page 141
    San Angel Inn: Pollo a las Rajas page 92
    San Angel Inn: Queso Fundido page 175
    Sanna Lodge, AKL: Beef Short Ribs page 210
    Sci-Fi Dine-In: Seared Marinated Tofu page 194
    Sci-Fi Dine-In: Shrimp Penne Pasta page 65
    Sci-Fi Dine-In: Shrimp Pasta page 222
    Shulas Steak House, DTD: Don Shulas BBQ Basil Shrimp page 152
    Shutters: Caribbean Pasta page 173
    Shutters: Jerk-Seared Mahi-Mahi with Ancho BBQ sauce, Tropical Salsa, Caribbean Rice & Green Beans Page 229, post 3434
    Shutters: Roasted Chicken Linguine page 20
    Sonyas, Vero Beach: Bacon Wrapped Pork Tenderloin page 135
    Spirit of Aloha Dinner Show: Island BBQ Pork Ribs page 99
    Spirit of Aloha, Poly, Ginger Chicken Marinade page 200
    Spirit of Aloha, Poly, Spirit of Aloha Chicken page 222
    Spoodles: Crispy Chicken Cutlet page 178
    Spoodles: Fettuccini with Prosciutto & Peas page 175
    Spoodles: Lemon Garlic Shrimp page 24
    Spoodles: Linguine with Prosciutto & Mascarpone page 175
    Spoodles: Mediterranean Pizza page 175
    Spoodles: Orecchiette Pasta with Chicken page 123
    Spoodles: Rigatoni Fiesolana page 105
    Storyteller Café, DL: Grilled Salmon with Field Greens page 65
    Strombolis Ristorante, DL: Seafood Pasta page 157
    Swan & Dolphin: Lobster Summer Rolls w/ Sweet Chili Dipping Sauce w/ photo page 200
    Swan & Dolphin: Angel Hair Harlan with photo page 141
    Swan & Dolphin: Atlantic Seafood Bowl page 150
    Swan & Dolphin: Braised Short Ribs, Potato Silk & Organic Cauliflower page 173
    Swan & Dolphin: Carolina Poulet Rouge page 180
    Swan & Dolphin: Crab Mac & Cheese page 166
    Swan & Dolphin: Fettuccini del Palio page 144
    Swan & Dolphin: Filetto al Salsa di Gorgonzola page 144
    Swan & Dolphin: Gnocchi al Gorgonzola page 152
    Swan & Dolphin: Grilled Chicken Breast page 188
    Swan & Dolphin: Grilled Flank Steak w/Fingerling & Brussel Hash page 198
    Swan & Dolphin: Macadamia Nut Crusted Snapper with Fruit Salsa page 123
    Swan & Dolphin: Penne Amatriciana page 123; page 230, post 3436
    Swan & Dolphin: Rack Lamb, Gyro Flavor page 144
    Swan & Dolphin: Ragu Bolognese page 185
    Swan & Dolphin: Rosemary Roasted Poussin with Porcini Cream Sauce & Root Vegetable Mash page 170
    Swan & Dolphin: Seared Tuna Kebob with Mix Greens & Lemon Apple Vinaigrette page 144
    Swan & Dolphin: Sweet & Spicy Ribs page 155
    Swan & Dolphin: Waldorf Chicken Salad page177
    Swan & Dolphin: Whole Wheat Greek Pizza page 188
    Tahitian Terrace, DL: Fried Mahi Mahi & Sauce page 14
    Tangierine Café, Morocco, Epcot, Moroccan Meatballs page 204
    The Wave, Contemporary, WDW: Shrimp Crab Cake w/ Wasabi Tarter Sauce page 206
    The Wave, Contemporary: Apple Brined Pork Tenderloin with photo page 198
    The Wave:Sustainable Fresh Fishpage 198
    Todd Englishs Blue Zoo: Crispy Half Chicken with Pumpernickel Panzanella, Melted Tomato & Parmesan page 101
    Tonys Town Sq, MK, Chicken Florentine Calzone page 199
    Tonys Town Square: **Steak in Port Wine Reduction **similar only** page 107
    Tonys Town Square: Chicken Florentine Calzonepage 199
    Tonys Town Square: Chicken Parmigiana page 177
    Tonys Town Square: Gluten, Dairy & Egg-Free Meatballs page 162
    Top of the World, Contemporary: Roasted Leg of Lamb with Golden Raisin au Jus page 161
    Tusker House: Cape Malay Lamb Curry page 40
    Tusker House: Meat Bobotie page 229 with photo [/i]
    Tusker House: Peanut Crusted Chicken page 37
    Tutto Italia: Bucatini Graniti with photo page 177
    Tutto Italia: Casarecci with Sausage page 164
    Tutto Italia: Lasagna al Forna page 184
    Victoria & Alberts: Vegetable Strudel page 142
    Walts Own Recipes: Macaroni Mickey Mousse page 155
    Whispering Canyon Café: Grilled Chicken Pasta page 57
    Whispering Canyon Café: Katie Coyotes Grilled Chicken Pasta page 141
    Whispering Canyon Café: Meatloaf page 173
    Whispering Canyon Café: Smoked Pulled Pork page 123
    Wine Country Trattoria, DCA: Broccolini Aglio Olio w/ photo page 202
    Wine Country Trattoria, DCA: Halibut w/ Tomato-Vegetable Ragu w/ photo page 202, page 224
    Wolfgang Puck Café: BBQ Chicken Quesadilla with photo page 174
    Wolfgang Puck Café: Pumpkin Ravioli page 167
    Wolfgang Puck Café: Shrimp Pad Thai page 107
    Wolfgang Puck Café: Wolfgangs Hearty Beef Bolognese Sauce with photo page 181
    Yacht & Beach Club: Chili page 153
    Yacht Club Galley: Crab Cakes page 154
    Yachtsman Steakhouse: Grilled Pork Chops with Shiitake Mushrooms & Port Wine Sauce page 146
    Yakitori House: Japanese Curry with beef page 184
    Yakitori House: Sukiyaki (Sweet Soy Beef & Vegetable Hot Pot) page 141
     
    Last edited: Aug 13, 2015
  6. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,825
    :stir: SIDE DISHES

    • 1900 Park Faire:
    Creamed Spinach page 143:2860

    • Akershus:
    Mashed Rutabaga page 81:1615
    Cauliflower Mashed Potatoes page 122:2422

    • Aladdins Oasis, DL:
    Rice Pilaf with Nuts page 118:2342

    • Artist Point:
    Roasted Red Potatoes page 104:2066
    Sweet Potato & Hazelnut Gratin page 18:347
    Tillamook Macaroni & Cheese with Maytag Crust page 8:150

    • Biergarten:
    Macaroni Salad page 130:2588
    Nudel Gratin page 168:3351
    Spatzle page 126:2513

    • Big Thunder Ranch Barbecue, Frontierland, DL:
    Big Thunder BBQ Cole Slaw page 154:3078

    • Blue Bayou, DL:
    Blue Bayou Au Gratin Potatoes page 37:1130
    Potatoes page 148:2954
    Portobello Mushrooms (Vegetarian) page 116:2313
    Roasted Garlic Mashed Potatoes page 116:2313

    • Boatwrights:
    Au Gratin Potatoes page 94:1867

    • Boma:
    Black Eye Pea Salad page 104:2080
    Black Eye Peas with Ginger Soy Juice page 104:2080
    Bok Choy page 142:2825
    Chakalaka page 148:2948
    Fufu page 97:1945
    Geelrys Rice (Cinnamon/Raisin) page 47:940
    Jollof Rice 2009 version page 130:2588
    Kokonut Rice page 89:1779
    Pap Squares page 116:2320, 125:2484
    Peanut Butter Rice & Sauce page 6:113 (link), 49:962
    Potatoes with Afritude page 2:35
    Quinoa page 120:2396
    Sweet Corn & Spinach Pudding page 142:2825

    • Café Villa Verde, DL Hotel:
    Eggplant Florentine with Forest Mushrooms page 116:2314

    • Café Orleans, DL:
    Pommes Frites w/ Cajun Remoulade page 154:3078

    • California Grill:
    Balsamic Smothered Mushrooms page 107:2135
    Garlic & Herb Polenta page 51:1015
    Polenta page 51:1015

    • California Grille, Epcot:
    English Pe Risotto page 148:2944

    • Cape May Café, Beach Club, WDW:
    Mickey Macaroni & Cheese page 154:3078
    Spicy Cabbage w/ Rainbow Chard page 154:3041
    Broccoli Cranberry Salad page 115:2290

    • Chef de France:
    Gratin de Macaroni page 106:2103


    • Chef Mickeys:
    Cheesy Bacon Potatoes page 113:2258
    Orange-Glazed Baby Carrots page 105:2100
    Parmesan Mashed Potatoes II page 113:2258
    Parmesan Potatoes page 13:245
    Seasoned Green Beans page 113:2258

    • Chefs de France:
    Mashed Sweet Potato page 127:2522

    • Cinderellas Royal Table:
    Au Gratin Potatoes page 135:2693
    Red-Skinned Mashed Potatoes page 97:1922
    Spinach & Garlic Bread Pudding page 105:2095
    Tobacco Onions page 128:2543
    Macaroni & Cheese page 157:3137

    • Citricos, Grand Floridian:
    Fennel & Tomato Slaw page 112:2235

    • Contempo Café:
    Cold Green Bean Salad page 147:2936

    • Coral Reef:
    Braised Napa Cabbage page 118:2356
    Gratin Potatoes page 104:2067
    Jasmine Cashew Rice page 127:2531
    Pepperjack Cheese Grits page 57:1127


    • Cosmic Rays Starlight Café:
    Green Beans page 122:2422

    • Crystal Palace:
    Potato Salad page 150:2985
    Carrots & Cranberries page 107:2139
    Pasta di Fortunata page 139:2767
    Tropical Slaw page 112:2237

    • DCL:
    Lumieres/Tritons:Mushroom Duxelles page 136:2718
    Lumieres/Tritons: Stack of Vegetables page 95:1894

    Palo:Grilled Portobello Mushrooms & Polenta page 100:1986
    Palo:Lyonnaise Potato page 111:2210
    Palo:Wild Mushroom Risotto page 103:2053

    Special Dinners:Saffron Ricee page 136:2718

    • F&W Festival, Epcot (WDW):
    Arroz con Pollo (Puerto Rico 09) page 139:2772
    Bacon Dumplings (Austria 09) page 142:2831
    Cold Sesame Noodles (China 98) page 84:1668
    Dan Dan Noodles (China 03) page 107:2122
    German-style Sauerkraut (Germany 98) page 8:1696
    Grilled Polenta (Italy 00) page 107:2138
    Mohegan Succotash (Michael Luboff Demo 09) page 141:2820
    Orecchiette with Tomatoes, Basil & Cacioricotta Cheese (Italy 09) with photo page 141:2818
    Pap Squares with Tomato Chutney (Africa) page 116:2320
    Pastelon de Platanos Maduros - Ripe Plantain Casserole I (Dominican Republic) *as provided to WDW page 20:387
    Potato & Dubliner Cheese Root Vegetable Cakes (Ireland) page 95:1881
    Ripe Plantain Casserole with Avocado II (Dominican Republic) *as served at WDW pages 21:410, 58:1148
    Root Vegetables Infused with Coconut Milk (South Africa 08) page 129:2563
    Spaetzle Gratin (Austria 09) with photo page 142:2831
    Sweet Potato Purée (2004) page 105:2084
    Cornbread w/ Creamed Corn -West Virginia style (Andrew Zimmern '13) page 168:3354
    Vegetable Couscous (Morocco 04) page 114:2268
    Vegetable Curry (India 07) page 104:2063
    Vegetable Slaw with Lemon Vinaigrette with photo (New Zealand 09) page 129:2768
    Wasabi Pea Crusted Tuna with Soba Noodle & Beet salad, Asian Pesto (Demo 07) page 122:2432

    • Flying Fish Café:
    Artichoke-Fennel Nage page 119:2364
    Balsamic Onions page 110:2190
    Tomato Confit page 119:2364

    • Fultons Crab House:
    Garlic Wilted Spinach with photo page 108:2147

    • Garden Grill:
    Cornbread and Apple Stuffing pages 150:2985
    Cranberry Relish pages 128:2550
    Potato Casserole pages 67:1330, 77:1535

    • Heart of Romance Event, DL- Tokyo:
    Prawns w/ Mixed Vegetables in Citrus Dressing, Chef Christophe Coutanson (Disneyland Paris) page 149:2975

    • Hollywood & Vine:
    **Root Beer Sweet Potatoes page 102:2040
    **Root Beer Sweet Potatoes Sauce **similar only** page 103:2053

    • House of Blues, DTD:
    House of Blues Sweet Mash page 149:2967
    Cheddar Cheese Grits page 140:2793
    Cornbread Stuffing page 98:1943
    Sautéed Spinach page 140:2793

    • Jiko:
    Apple-Jicama Slaw page 130:2588
    Black & Pearl Barley Risotto with Soy Beans & Baby Spinach page 108:2152
    Chakalaka page 148:2948
    Macaroni & Cheese pages 15:295, 54:1075

    • Kona Café:
    Mashed Potatoes page 50:1000
    Vegetable Medley page 50:1000

    • Kouzzina:
    Sauteed Brussels Sprouts page 146:2918

    • Lake Buena Vista Club:
    Mikado Rice Salad page 146:2907

    • Le Cellier:
    Braised Greens page 114:2272
    Cream Cheese Mashed Potatoes page 41:616
    Mashed Sweet Potato page 54:1067
    Mushroom Risotto page 2:22, 130:2588
    Sweet Corn Polenta page 139:2776


    • Liberty Tree Tavern:
    Amber Waves of Grain page 136:2709
    Assorted Fresh Vegetables page 135:2693
    Cornbread Stuffing page 127:2523
    Garlic Beans page 122:2422, 127:2526

    • Marrakesh, Morocco:
    Moroccan Vegetable Rice page 91:1806

    • Narcoossee's, GF, WDW:
    Roasted Corn Relish page 154:3078
    Scalloped Potatoes page 101:2014

    • Ohana:
    Green Beans page 75:1486
    Maui Scalloped Potatoes page 25:494
    Vegan Noodle Bowl page 154:3078

    • Pinocchio's Village Haus, MK, WDW:
    Figaro Fries page 154:3078

    • Polynesian:
    Citrus Rice page 110:2191

    • Rancho de Zocalo,DL:
    Sweet Corn on the Cob page 144:2877

    • Raglan Road:
    Buttered Asparagus w/ Hollandaise Sauce page 95:1882
    Colcannon page 74:1461
    Dubline Coddle page 137:2726

    • Sci-Fi Dining, DHS:
    Basmati Rice page 143:2897
    Vegetable Potato Bake page 113:2251

    • Steakhouse 55:
    Yukon Potato Stack w/ Gryere & Parmesan Cheese page 141:2806

    • Stromboli’s Ristorante, DL:
    Mashed Pepper Potatoes page 117:2329

    • Swan & Dolphin:
    Chianti Risotto w/ Radicchio page 141:2810
    Cilantro & Scallion Mashed Potatoes page 92:1833
    Milanese Risotto page 139:2762
    Papaala Huancaina page 147:2924

    • Taste of Africa:
    Spicy Potato & Pea Samosa page 149:2972 Chutney (2973)

    • Tony’s Town Square:
    Roasted Potato page 132:2639

    • Trader Sams, DL:
    Panko-cursted Chinese LOung Beans w/ Sriracha Mayonnaise page 154:3078

    • Tusker House:
    Basmatic Rice & Toasted Almonds page 162:3240
    Couscous page 122:2422
    Green Beans w/ Carrots page 122.:2242
    Orzo Pasta page 132:2623
    Roasted Potatoes with photo page 170:3396
    Sollof Rice page 28:555
    Yam Casserole page 110:2200

    • Victoria & Albert’s:
    Mushroom Risotto page 139:2767

    • Whispering Canyon:
    Mashed Potatoes page 104:2062

    • Wolfgang Puck Café:
    Four Cheese Macaroni page 99:1976
    Garlic Smashed Potatoes page 29:557
    Wildmushroom Risotto page 119:2365

    • Yacht & Beach Club:
    Mushrooms in Congnac Sauce page 94:1864
    Mushrooms in Congnac Sauce (Version 2) page 94:1864

    • Yachtsman Steakhouse:
    Creamed Spinach page 106:2114
    Garlic Mashed Potatoes page 131:2612
    Montery Jack Cheese Grits page 10:199, 59:1164

    updated as of 7/17 @ 8:52am
     
    Last edited: Aug 13, 2015
  7. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,825
    :stir: SALADS

    • 1900 Park Fare:
    Broccoli Slaw page 116:2302

    • ABC Commissary, DHS:
    Asian Salad page 154:3078

    • Animal Kingdom Lodge:
    African House Salad page 107:2131

    • Akershus:
    Chicken Salad page 122:2422
    Orange-Horseradish Chicken Salad page 122:2422

    • Artist's Palette:
    House Salad with Poppy Seed Dressing pages 33:638, 66:1311

    • Biergarten:
    Kartoffelsalat (German Potato Salad) page 31:607
    Lentil Salad page 122:2422
    Macaroni Salad page 130:2588
    Tomato Salad page 122:2422
    Wurstsalat page 66:1310

    • Blue Bayou, DL:
    Seafood Salad page 116:2313

    • Boardwalk:
    Arugula Saladpage 115:2290

    • Boma:
    Asparagus & Bean Salad page 107:2131
    Avocado, Papaya & Grapefruit Salad 2 versions pages 107:2131, 146:2908 (with photo)
    Bertinas Pasta Salad page 4:80
    Black Eye Pea Saladpage 104:2080
    Coconut Carrot Raisin Salad page 39:1165
    Durban Spiced Roast Chicken Salad page 57:1136, 109:2173
    Ethiopia Bread Salad page 86:1713
    Ghana Roast Chicken Salad page 115:2298
    Ham & Cucumber Salad with Grano page 49:962
    Quinoa Salad page 86:1708
    Tunisian Couscous Salad page 31:603
    Watercress Salad page 106:2104
    Watermelon & Tomato Salad page 73:1451
    Watermelon Rind Salad page 91:1808

    • Cafe Orleans, DL:
    Smoked Chicken Salad page 137:2738

    • California Grill:
    Asian Coleslaw page 23:456

    • Cape May Café:
    Broccoli Cranberry Salad page 115:2290

    • Captains Grill, Yacht Club:
    Orzo Salad with Grilled Vegetables page 90:1789

    • Chef Mickey's:
    Potato Salad page 150:3000

    • Chefs de France:
    Salade de Chevre Chaud (Goat Cheese Salad) with photo page 106:2103

    • Club 33, DL:
    Caesar Salad page 137:2378

    • Columbia Harbour House:

    Broccoli Slaw page 122:2422

    • Concourse Steakhouse:
    Steakhouse Salad page 116:2315

    • Crystal Palace:
    Edamame Salad page 105:2100
    Mediterranean Pasta Salad page 106:2101
    Pasta Salad with Feta, Fresh Vegetables & Balsamic Vinaigrette pages 112:2239, 172:3433
    Potato Salad page 150:2985
    Shrimp, Heart of Palm & Quinoa Salad page 106:2101

    • DCL:
    Mozzarella & Tomato Salad page 103:2053

    Royal Palace: Avocado Citrus Salad page 152:3038


    • Delicious Disney Cookbook & Various Restaurants:
    Tooty Fruity Salad page 115:2298

    • Empress Lily:
    Peanut Slaw page 89:1761

    • EPCOT, Morocco:
    Couscous Salad page 35:682

    • ESPN Club:
    Cucumber Salad**similar only** page 30:589

    • Flower & Garden, Epcot (WDW):
    Spring Greens with Strawberries, Toasted Almonds & Farmstead Stilton page 172:3433
    Watermelon Salad with photo page 167:3329

    • F&W Festival, Epcot, (WDW):
    Barley-Lentil Salad (Hops & Barley Market) page 23:459
    Choukchouka Salad (Morocco 98) page 86:720
    Goi Ga Torn Chicken & Cabbage Salad (Southeast Asia 02) page 113:2243
    Greek Salad with Pita Bread (Greece) page 66:1306
    Green Papaya Salad (Thailand 09) page 142:2830
    Pickled Beet Saladfrom Urban Farm Eats (2014) page 173:3447
    Japanese Noodle Salad page 143:285
    Strawberry & Mango Salad with Cilantro (Chile 07) page 104:2063
    Tzatziki (Greece 98) page 85:1699
    Wasabi Pea Crusted Tuna with Soba Noodle & Beet salad, Asian Pesto (Demo 07) page 122:2432

    • Farmers Market:
    Tuna Salad page 88:1758

    • Garden Gallery, Disney Inn:
    Fresh Vegetable Salad page 84:1662
    Cucumber Salad page 38:743

    • Grand Floridian:
    Prosciutto & Melon Salad with Honey Lavender page 111:2208

    • Gulf Coast Room, Contemporary:
    Rose Petal Salad page 121:2408

    • Hollywood & Vine:
    Mediterranean Salad page 115:2298

    • Hollywood Brown Derby:
    Cobb Salad pages 13:258, 80:1594, 135:2685

    • Jiko:
    Cucumber, Tomato & Red Onion Salad page 41:805

    • Kona Café:
    Coconut Almond Chicken Salad page 90:1781
    Greens Mix page 140:2790
    Kona Saladpage 21:418

    • Lake Buena Vista Club:
    Mikado Rice Salad page 146:2907
    Spinach Salad & House Dressing page 88:1757

    • Land Grille Room:
    Grille Room Salad page 146:2907

    • Launching Pad:
    Tuna Salad page 89:1763

    • Le Cellier:
    Mixed Field Greens page 133:2644
    Pasta Salad with Dressing page 106:2112

    • Leaning Palms, Typhoon Lagoon:
    Mediterranean Tuna Salad page 101:2019

    • Liberty Tree Tavern:
    Colony Salad with Honey-Shallot Vinaigrette page 114:2264
    Shrimp Salad page 83:1641

    • Lowtide Lous, Typhoon Lagoon:
    Tuna Salad page 100:1999

    • Mama Melrose’s Ristorante Italiano:
    Mixed Greens Salad page 155:3088
    Tomato, Onion & Herb Salad page 119:2365

    • Mara, AKL:
    African House Salad with Ginger-Soy Dressing page 107:2131

    • Marrakesh, Morocco:
    Lentil Salad page 122:2422

    • Maya Grill:
    Tropical Fruit Caesar Salad page 119:2376

    • Mitsukoshi Restaurant, Japan:
    Asian Slaw & Vinaigrette page 118:2356

    • Napa Rose, DL:
    Dungeness Crab Salad with Butternut Squash & Apple Wood Smoked Bacon page 116:2314
    Grilled Corn Potato Salad page 117:2329

    • Narcoossees:
    Citrus Salad page 116:2302
    Comice Pear & Endive Salad page 114:2265
    Tomato Salad with photo page 117:2339

    • Pacific Wharf Café:
    Sonoma Chicken and Apple Salad page 93:1890

    • Papeete Bay Verandah, Polynesian:
    Cucumber Salad page 41:807
    Macaroni Salad page 88:1759
    Polynesian Cauliflower Salad page 82:1638
    Polynesian Shrimp Salad page 81:1640
    Spaghetti Salad page 82:1639
    Tortellini Salad page 82:1637

    • PCH Grill, DL Pacific Hotel:
    Grilled Vegetable & Beef Salad page 116:2329

    • Planet Hollywood:
    Asian Chicken Salad page 93:1847

    • Polynesian Concierge Lounge:
    Couscous Salad pages 103:2060, 104:2064 - instructions

    • Polynesian Village:
    Zucchini Salad page 146:2907

    • Pop Century:
    Asian Chicken Salad page 128:2552
    Black Bean Salad page 114:2278

    • Raglan Road:
    Rialto Salad page 123:2245

    • Rainforest Café:
    China Island Chicken Salad page 130:2581

    • Rancho Del Zocalo, DL:
    Zesty Slaw w/Cider Vinaigrette page 144:2877

    • River Belle Terrace, DL:
    Egg Salad page 107:2139

    • San Angel Inn:
    Ensalada de la Casa page 140:2793

    • Sci-Fi Dine-In Theater, DHS:
    Cucumber Saladpage 154:3078

    • Spoodles:
    Arugula & Pear Salad with Pomegranate page 115:2290
    Buffalo Mozzarella & Tomato Panzanella Salad page 106:2104

    • Storyteller Café, DL:
    Honey Balsamic Vinaigrette page 49:967
    Storytellers Salad page 172:3434

    • Sunshine Seasons, The Land:
    Lentil Salad page 122:2422

    • Swan & Dolphin:
    Carpaccio di Tonno aka Tuna Carpaccio with photo page 134:2664
    Crisp Escarole Salad with Garlicky Anchovy Dressing page 141:2812
    Grilled Pineapple & Chicken Salad page 141:2810
    Peperoni Caprese with Balsamic Vinaigrette page 92:1840
    Rock Shrimp Pad Thai Salad with photo page 106:2108
    Spinach Salad with Oranges & Garbanzo Beans page 15:288
    Waldorf Chicken Salad page 133:2647

    • The Turf Club Bar & Grill, Saratoga Springs:
    Grilled Caesar Salad page 169:3372

    • The Wave:
    Avacado Citrus Salad page 150:2997
    Watermelon Arugula Salad page 154:3067

    • Top of the World, Contemporary:
    Carrot Salad page 71:1417
    Cauliflower Salad page 83:1661
    Chicken Salad page 83:1660
    Mexican Shrimp Salad page 88:1760
    Rose Petal Salad page 121:2408
    Shrimp Salad page 82:1636

    • Tusker House:
    Curried Rice Salad page 110:2200

    • Victoria & Albert's:
    Tomato & Fresh Mozzarella Salad page 30:59

    • Whispering Canyon Café:
    Little Nutty Chicken Salad page 107:2127

    • Wild Animal Trek, AK:
    Curried Chicken Saladpage 203(Chef from Tusker house does menu) page 152:3039

    • Wine Country Trattoria, CA DL:
    Tuscan Salad page 110:2183
    Arugula Salad w/ Fig Balsmaic & Spiced Walnuts page 152:3030




    :stir: Breads, Biscuits, & Rolls

    • Akershus:
    Christmas Bread page 128:2554
    Ring Cake page 128:2554

    • Animal Kingdom
    Chipotle Flatbread page 119:2375

    • AKL:
    Banana Bread page 108:2152

    • Biergarten:
    Cracked Wheat Rye Bread page 105:2100
    Soft Pretzels page 12:231

    • Big Thunder Ranch, DL:
    Cornbread page 116:2313

    • Boatwrights:
    Corn Bread page 127:2533

    • Boma:
    Corn Bread page 120:2391

    • Chef Mickeys:
    Beef Stew with Biscuits page 120:2400

    • Cinderellas Royal Table:
    Apple Cornbread page 128:2543

    • Contemporary Resort:
    Sticky Mickeys page 56:1111

    • Crystal Palace:
    Fire Roasted Spoon Cornbread page 14:271

    • DCL:
    Stollen Bread page 136:2718

    Parrot Cay: Banana Bread page 100:1986

    • Disneyland:
    Cinnamon Rolls pages 24:270, 54:1064
    Mickey Conchita (Mexican Sweet Bread) with photo page 146:2908

    • F&W Festival, Epcot (WDW):
    Baking Powder Biscuits (USA) page 12:239
    Cheese Rolls (Brazil & Argentina 00) page 107:2138
    Irish Brown Bread (07) page 93:1852
    Rotipratha (India 98) page 86:1704
    Sourdough Biscuits (USA) page 12:239

    • Garden Grill:
    Sunflower Seed Bread page 110:2183

    • Garden View Lounge, GF:
    Scones page 111:2208

    • Grand Floridian:
    Corn Dog Muffins, Chef Aimée Rivera page 80:1589
    Chicken Club Rollups, Chef Aimée Rivera page 80:1590
    Chicken Fajtas, Chef Aimée Rivera page 80:1591

    • Hoop-Dee-Doo Musical Revue:
    Cornbread pages 55:1092, 56:1116

    • Jiko:
    Basic Millet Flatbread page 111:2216
    Kalamata Olive Flatbread with photo page 111:2216
    Lavosh page 120:2398
    Millet Flatbread Dough comparison pages 111:2216, 149:2964
    Naan pages 127:2532, 161:3204

    • Kona Café:
    Sweet Bread page 133:2656
    Sweet Hawaiian Yeast Bread page 138:2753

    • Kringla Bakeri Og Kafe:
    Skolebrød (School Bread) page 23:451

    • LOriginale Alfredo di Roma Ristorante:
    Italian Bread page 114:2266

    • Land Grille Room:
    Corn Muffins page 76:1512

    • Le Cellier:
    Cheddar Cheese Pretzel Bread **similar only** page 99:1969

    • Liberty Tree Tavern:
    Griddled Pumpkin Bread page 27:530
    Sally Lunn Rolls page 136:2709

    • Main Street Bakery:
    Cinnamon Rolls 2 versions page 24:470

    • 'Ohana:
    Dinner Bread page 84:1678
    Pineapple Breakfast Bread page 25:495
    Pineapple Coconut Bread page 85:1689

    • POFQ:
    Beignets page 5:93

    • Raglan Road, DTD:
    Guinness Brown Bread page 93:1582, 131:2611

    • Sanaa:
    Naan Bread page 161:3205

    • The Land, Epcot:
    Blueberry Muffins page 118:2356

    • The Wave:
    Cornbread Muffins page 150:2997

    • Trapper Bobs, Canada:
    Beaver Tails, 2 versions pages 34:672, 99:1978

    • Whispering Canyon Café:
    Cornbread II page 106:2104

    • Wilderness Lodge:
    Cornbread page 78:1548

    • Yacht & Beach Club Resort:
    Cornbreadpage 75:1500

    • Yacht Club Galley:
    Cobblestone Cheese Bread page 69:1375

    updated as of 10:52am 7/17/15
     
    Last edited: Aug 13, 2015
  8. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,825
    :stir: SAUCES, MARINADES, CONDIMENTS & DRESSINGS

    • 50’s Prime Time Café:
    Meatloaf Glaze page 130:2584
    Caesar Salad Dressing page 127:2529
    Citrus Vinaigrette page 49:976

    • Aladdin’s Oasis, DL:
    Yogurt & Dill Dip page 118:2343

    • Artist Point:
    Blackberry Vinaigrette page 112:2234
    Cherry Vinaigrette page 112:2234
    Green Garlic Emulsion page 104:2062
    Herb Pesto page 104:2066
    Soy Glaze page 107:2127
    Soy Vinaigrette page 106:2104

    • Artist's Palette:
    House Poppy Seed Dressing page 33:658

    • Bengal BBQ, DL:
    Korean Sauce (Beef Dip) page 117:2329
    Tahitian Sauce (Chicken Dip) page 116:2304


    • Big River Grille, Boardwalk Villas:
    Hazelnut Sauce page 131:2612

    • Blue Bayou, DL:
    Black Eye Peas Relish page 116:2313
    Currant Jelly Sauce page 27:521
    Fruit Compote page 27:521
    Roasted Red Pepper Dressing page 118:2343

    • Boardwalk:
    Warm Bacon Vinaigrette page 115:2290

    • Boatwright’s:
    Smokehouse Ranch Dressing page 122:2431

    • Boma:
    Apple Vinaigrette page 102:2039
    Chili Cilantro Vinaigrette pages 31:603, 109:2173
    Cinnamon Rum Sauce page 130:2588
    Coconut Curry Sauce page 97:1940
    Curry Paste I page 97:1940
    Curry Paste II pages 98:1951, 142:2825
    Durban Baste page 109:2173
    Flank Steak Marinade pages 6:117(2 versions) & 32:623, 119:2368
    Ginger Soy Juice pages 104:2080, 142:2825
    Ketchup page 108:2152
    Lemon Vinaigrette page 130:2588
    Mango Vinaigrette page 18:348
    Mustard Sauce page 24:467
    Mustard Sauce II page 108:2152
    Raisin Vinaigrette page 106:2104
    Sun-Dried Tomato Chutney page 31:604
    Sun-Dried Tomato Dressing page 49:962
    Tamarind BBQ Sauce page 28:348
    Tamarind BBQ Sauce II page 108:2152
    Tamarind BBQ Sauce III page 108:2155
    Teriyaki Sauce page 18:398
    Teriyaki Sauce II page 108:2155
    Vanilla Sauce pages 9:168, 119:2368
    White Bean Hummus page 175:3486

    • Boulangerie Patisserie:
    Chantilly Cream (dessert) page 122:2422
    Vanilla Pastry Cream (dessert) page 122:2422

    • Café Orleans:
    Ginger Honey-Mustard Dressing page 137:2738

    • Café Villa Verde, DL Hotel:
    Marinara Sauce page 116:2314
    Pesto Sauce page 116:2314

    • California Grill:
    Balsamic Mushroom Glaze page 51:1016
    Mustard Butter page 51:1013 w/ polenta page 51:1014 & 1015
    Roasted Garlic Puree page 51:1015
    Tamarind BBQ Sauce page 67:1321
    Teriyaki Sauce page 67:1321
    Zinfandel Glaze page 51:1016

    • Cap’n Jack’s Oyster Bar, DTD:
    Spinach & Artichoke Dip page 129:2777

    • Chef Mickey’s:
    Beef Gravy page 113:2258

    • Chefs de France:
    House Dressing page 89:1764
    Spiced Honey Sauce page 127:2522

    • Cinderella’s Royal Table:
    Aioli page 113:2245
    Apricot Barbecue Sauce page 128:2543
    Cabernet Sauce page 97:1922
    Earl’s Poulet Chicken Glaze page 105:2095
    Red Onion Marmalade page 105:2095
    Roasted Shallot Vinaigrette page 105:2095
    Tomato Pesto page 105:2095

    • Citricos, GF:
    Garlic Pepper Spread page 114:2270
    Orange Fennel Cream Sauce page 112:2235
    Walnut Dressing (for Onion Tart) page134:2667

    • Columbia Harbour House:
    Hummus page 122:2422

    • Concourse Steakhouse, Contemporary:
    Caesar Salad Dressing page 120:2400
    Honey Wing Glaze Sauce page 96:1905

    • Contemporary Resort:
    Cilantro Lime Yogurt Sauce page 120:2400

    • Coral Isle Café:
    Buttermilk Coconut Dressing page 110:2191

    • Coral Reef:
    Coconut Rum Beurre Blanc page 133:2651
    Key Lime Vinaigrette page 104:2067
    Pineapple Chutney page 133:2651

    • Crystal Palace:
    Asiago Basil Sauce pages 68:1342, 119:2374
    Green Thai Curry Chicken page 112:2238
    Mustard Dressing page 106:2101

    • DCL:
    Ginger & Soy Sauce page 103:2053
    Hollandaise Sauce page 103:2053
    Mango Poppy Vinaigrette page 100:1981
    Raspberry Walnut Vinaigrette page 100:1989

    Disney Wonder: Avocado, Tomato & Citrus Salsa page 112:2238

    Lumiere’s Animator’s Palette, Parrot Cay: Roma Tomato Sauce page 96:1919
    Lumiere’s/Triton’s: Tomato Concasse page 136:2718

    Palo: Shallot Sauce page 120:1986

    Parrot Cay: Pomegranate BBQ Sauce page 126:2513

    • Disneyland:
    Tonkatsu Sauce (Chicken Marinade) page 118:2343

    • EuroDisney, Paris:
    Red Bell Pepper Sauce page 117:2330

    • F&W Festival, DL:
    Milk Chocolate Caramel Ganache **substitute only** page 113:2259
    Smoked Tropical Salsa (Dole ’09) page 141:2806

    • F&W Festival, Epcot (WDW):
    Asian Pear & Kiwi Salsa (2004) page 105:2084
    Autumn Vegetable Chutney (New Zealand ‘00) page 108:2160
    Chimichurri Sauce (Argentina ‘07) page 104:2063
    Chimichurri Sauce (Argentina ‘10) page 151:3020
    Citrus Gremolata (Michael Luboff Demo ‘09) page 141:2820
    Lentil Ragout (’03) with photo page 108:2147
    Mango Chutney (New Zealand ‘98) page 87:1721
    Peach BBQ Sauce (Party for the Senses ’08) with photo page 125:2488
    Peanut Sauce (Southeast Asia ‘00) page 99:1974
    Peanut Sauce (Southeast Asia ‘98) page 84:1702
    Pineapple Salsa (Florida ‘03) page 107:2122
    Red Wine Sauce (Australia ’09) page 141:2809
    Roasted Corn Relish (Peru ‘04) page 114:2268
    Rocket Pesto (New Zealand ‘00) page 108:2160
    Salsa de Tomatillo y Cultantro (Part for the Senses ’09) with photo page 143:2847
    Sautéed Shrimp with Lime & Ginger Chutney (Florida ‘05) page 114:2269
    Shiraz Glaze (Australia ’07) page 113:2253
    Tarragon Drizzle (Australia ‘02) page 113:2250
    Tomato Chutney (Africa) page 116:2320
    Vanilla Rooibos Infused Fruits (South Africa ‘08) page 126:2507
    Wasabi Pea Crusted Tuna with Soba Noodle & Beet salad, Asian Pesto (Demo ‘07) page 122:2432

    • Family Fun Magazine:
    Mango Salsa page 117:2330

    • Fiesta Fun Center Snack Bar, Contemporary:
    Nacho Cheese Dip page 120:2400

    • Fort Wilderness:
    Pork Spare Rib BBQ Rub page 158:3142

    • Flame Tree BBQ:
    BBQ Rub pages 37:738, 125:2484
    BBQ Sauce page 37:736

    • Flying Fish Café:
    Chili Remoulade page 131:2612

    • Garden Grill Restaurant:
    Herb Vinaiegrette page 158:3142
    Orange Cranberry Relish page 128:2550
    Ranch Style Dressing page 158:3142
    Honey Sherry Vinaigrette page 158:3142
    Flank Steak Marinade page 95:1895

    • Grand Floridian Café:
    Cobb Salad Dressing page 116:2302
    White Balsamic Vinaigrette page 106:2104

    • Grand Floridian:
    Honey Lavender Vinaigrette page 111:2208

    • Hollywood Brown Derby:
    Cobb Salad Dressing page 80:1594
    Old Fashioned French Dressing page 13:258

    • Hoop De Doo Review, FW:
    Vinaigrette page 254:3066

    • House of Blues:
    Chipotle Marinara Sauce page 140:2793
    Green Chili Sauce page 140:2793

    • Jiko:
    Kalamata Olive and Cheese Topping page 149:2964
    Caramelized Chipilini Onions page 111:2212
    Curry Buttermilk Marinade for Shrimp page 14:279
    Curry Vinaigrette page 1842:2835
    Dark Spice page 1627:2532
    Hummus page 120:2398
    Lemon Vinaigrette page 130:2588
    Moroccan Chermoula page 89:1766
    Oak-Grilled Filet Mignon & South African Red Wine Sauce page 54:1075
    Tandoori Butter page 75:1498

    • Kona Café:
    Asian Blackening Spice page 140:2790
    Basil Oil page 140:2790
    Bui Broth page 110:2191
    Chili Oil page 140:2790
    Chipotle Pepper Mayonnaise page 140:2790
    Cool Down Sauce page 110:2191
    Lemongrass Crème Fraîche page 140:2790
    Macadamia Honey Butter pages 9:164 133:2656
    Pineapple Relish page 71:1414
    Tempura Batter page 140:2790
    Teriyaki Mayonnaise page 71:1414
    Wasabi Hollandaise Sauce page 140:2790

    • Kouzzina:
    Feta-Mint Tzatziki page 146:2918
    Garlic Sauce page 139:2767
    Sweet Harissa Yogurt Sauce page 146:2918

    • Lake Buena Vista Club:
    Vanilla Sauce page 116:2310

    • Le Cellier:
    Tarragon Anglaise **similar only** to sauce for Chocolate on Chocolate Cake page 14:275
    Horseradish Chili Sauce page 118:2356
    Lemon Mustard Vinaigrette page 113:2242
    Maple BBQ Sauce page 90:1783
    Maple Dip Dressing page 34:661
    Mustard Jus page 114:2272
    Spicy Honey Soy Vinaigrette/Glaze page 57:1137
    Truffle Buerre Blanc page 131:2614
    Veal Demi-Glaze page 131:2614
    Wasabi Dressing page 118:2356
    White Balsamic Vinaigrette page 133:2644
    White Truffle Herb Butter Sause page 127:2522

    • Liberty Tree Tavern:
    Flank Steak Marinade page 136:2709
    Honey Shallot Vinaigrette page 21:412
    Roasted Garlic & Buttermilk Dressing page 110:2185
    Roasted Vegetable Sauce page 136:2709
    Strawberry Vinaigrette I page 5:98
    Strawberry Vinaigrette II page 6:116
    Tavern Salad Dressing page 3:46
    Tavern Meat Rub page 171:3411
    William Penn Marinadepage 132:2632

    • Mama Melrose’s Ristorante Italiano:
    Caesar Salad Dressing page 127:2529
    Sun-Dried Tomato & Roasted Garlic Spread page 105:2081
    Tomato Basil Sauce page 104:2072

    • Mara, AKL:
    African House Salad with Ginger-Soy Dressing page 107:2131

    • Mitsukoshi Restaurant:
    Ginger Dressing page 83:1643

    • Napa Rose, DL:
    Apricot Chutney page 87:1725
    Dried Cherry Chutney page 87:1725
    Lemon Dill Sour Cream page 113:2251
    Lobster, Lemon & Vanilla Sauce page 108:2141
    Toasted Pecan Chutney page 87:1725

    • Narcoossee’s:
    Caesar Salad Dressing page 114:2273
    Citrus Salad Dressing page 116:2302
    Oriental Salad Dressing page 17:326
    Walnut Sherry Vinaigrette page 114:2265

    • 'Ohana:
    Beef Marinade page 43:859
    Honey Lime Dressing page 22:423
    Peanut Dipping Sauce page 73:1448
    Peanut Sauce page 117:2337
    Shrimp Marinade page 42:839
    Toasted Sesame Soy Sauce Dressing page 28:560
    White Meat Marinade pages 23:445, 35:697

    • PCH Grill, DL Pacific Hotel:
    Mango Sauce page 117:2334
    Vinaigrette Dressing page 117:2329

    • Pioneer Hall, Fort Wilderness:
    Pioneer Hall Vinaigrette page 146:2907

    • Planet Hollywood, DTD:
    Tropical Salsa page 140:2793

    • Plaza Inn, DL:
    Bananas Foster Sauce page 131:2613
    Vanilla Sauce page 131:2613

    • Polynesian Resort Concierge:
    Tropical Fruit Salsa page 56:1109

    • Polynesian Resort:
    Sweet & Sour Sauce page 106:2112

    • Portobello Yacht Club:
    Lentil Ragout with photo page 108:2147
    Tomato Basil Sauce page 122:2436

    • Raglan Road, DTD:
    Apricot Chutney page 80:1600
    Balsamic Vinaigrette page 123:2445
    Guinness Reduction page 131:2611
    Maple Beurre Blanc page 123:2445
    Mead Salsa page 89:1767
    Raglan Road Dipping Sauce pages 3:42, 93:1852

    • Rose & Crown:
    Red Onion Jam page 113:2242

    • San Angel Inn:
    House Ranch Dressing page 140:2793

    • Sanaa:
    Green Coriander Chutney page 148:2945

    • Sci-Fi Dine-In:
    Mango Glaze page 145:2897

    • Spoodles:
    Basil Vinaigrette page 106:2104
    Lemon Vinaigrette page 134:2669
    Marinated Tomatoes page 134:2669

    • Storytellers Café, DL:
    Caramel Sauce page 131:2616
    Vanilla Sauce page 131:2616

    • Swan & Dolphin:
    Chili Lime Marinade page 93:1844
    Fruit Salsa page 92:1837
    Gorgonzola Sauce page 108:2154
    Lemon Apple Vinaigrette page 108:2154
    Porcini Cream Sauce page 128:2542

    • Tahitian Terrace, DL:
    Hawaiian Ginger Dressing page 117:2329

    • Taste of Africa:
    Spicy Potato and Pea Samosa w/ Mango Chutney page 149:2972 & 2973

    • Terrace Buffeteria, Contemporary:
    Lemon Sauce (dessert) page 108:2145

    • Territory Lounge, WL:
    Maple Chicken Wing Sauce page 104:2066

    • The Wave:
    Bacon Vinaigrette page 148:2960
    Honey Wing Glaze Sauce page 130:2588

    • Tony’s Town Square:
    Steak in Port Wine Reduction **similar only** page 81:1601
    Chianti Butter page 132:2639

    • Tusker House:
    Chermoula page 110:2200
    Chermoula Vinaigrette page 110:2200

    • Tutto Italia:
    Bechamel Sauce page 123:2459
    Bolognese Sauce page 123:2459
    Pomodoro Sauce pages 123:2459, 137:2732

    • Various:
    Blue Cheese Dressing page 116:2312
    Walnut Salad Dressing page 83:1642
    White Sauce page 116:2310

    • Victoria & Albert’s:
    Champagne Caviar Vinaigrette page 106:2113
    Infused Tomato Oil page 106:2113

    • Whispering Canyon Café:
    Apple Vinaigrette page 9:163
    Boursin Cream Sauce page 106:2104
    Chipotle Cream Sauce for Western Chicken Pasta photo in post #2217 page 111:2210
    Lodge Spice page 104:2062
    Maple Garlic Sauce page 104:2062
    Rib Rub page 98:1947
    Spicy BBQ Sauce page 171:3405

    • Wilderness Lodge:
    Roasted Walnut Vinaigrette Dressing page 93:1843

    • Wolfgang Puck Café:
    Fire-Roasted Tomato Salsa page 131:2608
    Mexican Cream page 131:2608

    • Yacht & Beach Club:
    Bordelaise Sauce page 94:1864

    • Yachtsman Steakhouse:
    Bourbon Marinade page 44:875

    • Yakitori House:
    Sukiyaki Sauce page 106:2104
    Yakitori Sauce page 116:2310



    updated as of 7/18/15 @ 1:10pm
     
    Last edited: Jul 18, 2015
  9. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,825
    :mickeybar DESSERTS

    • 1900 Park Fare:
    Bread Pudding with Vanilla Sauce page 41:816

    • 50s Prime Time Café:
    Smores page 113:2254


    • Akershus:
    Rice Cream page 28:544, 124:2473


    • AKL:
    Banana Bread page 108:2152
    Coconut Pineapple Caramel Delite Dome page 106:2113

    • Animators Palette, DCL:
    Mixed Berry Shortcake page 106:2113
    Peanut Butter Pie page 136:2718
    Pound Cake page 106:2113
    Sesame-Flavored Shrimp & Caramelized Onion Cheesecake w/ Asian BBQ Sauce page 154:3068

    • Artist Point, WL:
    Apple Caramel Pie page 15:288
    Berry Cobbler I page 63:1255
    Berry Cobbler II page 63:1262
    Chocolate Silk Bread Pudding page 104:2066
    Valhrona Chocolate Terrine w/ Amarena Cherries & Salted Vahlrona Ice Cream page 154:3066


    • Beach Club:
    Raspberry Gelato page 14:267
    White Chocolate Cheesecake page 131:2612

    • Beaches & Cream:
    Fudge Mud Slide page 131:2612
    Milky Way Cake page 18:357
    No Way José page 49:964

    • Biergarten:
    Apple Strudel page 155:3096
    Bavarian Cheesecake page 108:2149
    Black Forest Cake page 118:2356
    Linzer Torte page 143:2849
    Raspberry Florentine Cookie with photo page 143:2851
    Rote Grqtze (Chilled Fruit Stew) page 49:963
    Vanilla Sponge Cake page 108:2149

    • Big Thunder Mountain Ranch, DL:
    Smores Bake page 166:3310

    • Blue Bayou, DL:
    Bananas Foster Shortcake page 137:2738
    Chocolate Mousse page 116:2304
    Fantasia Cheesecake page 146:2906

    • Boardwalk Bakery, Boardwalk, WDW:

    Boardwalk Brownies page 130:2591
    Brownie Cheesecake with photo page 139:2767
    Chocolate Chip Crumb Cakes page 119:2365
    Chocolate Eclairs page 148:2945
    Chocolate Pretzels page 154:3078
    Pecan Shortbread Cookies with Maple Glaze page 108:2157

    • Boardwalk Café:
    Banana Split Cake page 49:965

    • Boardwalk:
    No-Sugar-Added Cheesecake page 14:267

    • Boma:
    Fried Oreos **similar only** page 113:2256
    African Fruit Fool page 49:962
    Banana Bread Pudding I page 9:172
    Banana Bread Pudding II page 9:172
    Cassava Cake page 108:2153
    Chai Tea Rice Pudding page 108:2153
    Chocolate Mousse Crunch page 22:431
    Cocomisu (Coconut Tiramisu) page 48:950
    Cocomisu (modified for home ingredients) page 110:2196
    Flourless Chocolate Cake page 79:1570
    Melktert (South African Custard Pie) page 61:1203
    M'Hencha (Moroccan Nut Coils) page 61:1204
    Passion Fruit Meringue Tart page 28:560
    Pineapple Spice Cake page 113:2255
    Pineapple Upside Down Cheesecake page 47:924
    Zebra Domes page 13:259

    • Boulangerie Patisserie:
    Almond Crème (for Strawberry Tart on page 126) page 127:2525
    Chantilly Cream page 122:2422
    Chocolate Mousse page 31:609
    Coconut Macaroons page 136:2706
    Napoleon page 122:2422
    Strawberry Tart page 126:2512
    Vanilla Pastry Cream page 122:2422

    • Cafe Orleans:
    Ginger Beignets page 156:3115

    • California Grill:
    Warm Valrhona Chocolate Cake **similar only** (2 versions) page 118:2343
    Banana & Butterscotch Buzz with photo page 106:2120
    Butterscotch Crème Brûlée page 106:2120
    Caramel Apple Shooter with photo page 68:1344
    Chocolate Lava Cake page 27:532
    Chocolate Soufflé page 92:1828
    Honey Crunch Cake with photo page 61:1208
    Poppy Seed Angel Food Cake page 121:2408
    Rice Krispies Cereal Sushi page 21:414

    • Cape May Café, Beach Club, WDW:
    Bread Pudding page 154:3078
    Chocolate Cookie Mousse page 93:1860
    Oreo Bon Bons pages 15:281, 19:374

    • Caribbean Beach Resort:
    Caribbean Sand Bars page 97:1924, 119:2375

    • Chef Mickeys:
    Banana Bread Pudding page 113:2258
    Chocolate Raspberry Oblivion Cake page 113:2258
    Key Lime Pie pages 120:2400, 167:3329
    Mickey Mousse Dome page 89:1780

    • Chefs de France:
    Crème Brulee page 140:2793

    • Chocolate F&W Festival:
    Praline Chocolate Milk (Party for the Senses 09) page 142:2847

    • Cinderellas Royal Table:
    Blueberry Cheese Buckle page 93:1856
    Walts Apple Custard page 105:2095
    Chocolate Cream page 154:3063

    • Citricos, GF:
    Tiramisu page 91:1820
    Tropical Fruit Crème Brulee page 143:2846


    • Cocina Cucamonga, DCA:
    Dulce de Leche Empanadas with Pineapple page 144:2877

    • Club 33, DL:
    White Godiva, Dark Chocolate Celebration page 137:2738


    • Coral Reef:
    Baileys & Jack Daniels Mousse with photo page 99:1964
    Bavarian Cheesecake page 110:2187
    Berry Compote for Bavarian Cheesecake page 110:2187
    California Gold Dessert page 114:2263
    Chocolate Wave Cake pages 9:179, 13:250

    • Crystal Palace:
    Ambrosia page 65:1295
    Coconut Flan page 105:2096
    Lemon Squares page 139:2767
    Mango Fla npage 90:1785
    Pound Cake page 127:2536

    • DCL:
    Corey Byrnes Mums Pavlova page 136:2718
    Crème BrÔlée Cheesecake page 9:172
    Peanut Butter Pie page 14:267

    Snowflakes page 100:1983
    White Chocolate Dome with photo page 95:1889

    Cariocas: De La Costa Cream Cheese Flan with photo page 172:3434

    Enchanted Garden:Strawberry Cheesecake page 152:3039

    Lumieres/Tritons:Grand Marnier Soufflé with Chocolate Sauce page 136:2718

    Palo: Chocolate Souffle page 152:3039
    Palo: Chocolate Soufflé page 37:730
    Palo: Double Chocolate Yule Log with photo page 166:3310
    Palo: Sweet Pizza with Vanilla Oil 2 versions page 103:2052 & 2053

    Parrot Cay: French Toast Banana Bread Pudding page 100:1987

    Pirates IN the Caribbean Dinner: Buccaneers Sun-Ripened Pineapple page 106:1986, 115:2298

    Special Dinners: Chocolate Lava Cake page 136:2718
    Various Restaurants: Pina Colada Bread Pudding page 153:3043

    • Disneyland Hotel:
    Banana Bread page 146:2907


    • Disneyland:
    Chocolate Lava Cake page 144:2287
    Snickerdoodles page 146:2907


    DL Hungry Bear Restaurant, Critter Country: Lemon "Bumblebee" Cupcake with photo page 173:3447

    DL: Piccadily Cafeteria:Carrot Dessert (Souffé) page 172:3433

    DL: Chocolate Peppermint Cupcakes Recipe Courtesy of Chef Jean-Marc Viallet, executive pastry chef. page 153:3043

    • DL ~ California F&W Festival:

    Almond Brittle page 113:2259
    Berry Crisp w/ Strawberry Sorbert page 144:2877
    Caramel Cake with photo page 113:2259
    Chocolate Soufflé with photo page 117:2333
    Milk Chocolate Caramel Ganache **substitute only** page 113:2259
    Valencia Orange Sorbet page 113:2248

    • Epcot and Disneys Hollywood Studios Private Events Menu:
    Chocolate Peanut Butter Marshmallow Squares page 156:3102

    • Epcot Catering:
    Apple Cranberry Pie page 107:2136, 113:2245
    Butterfinger Cheesecake page 118:2356

    • EuroDisney, Paris:
    Lemon Tart page 117:2339
    Marsala Ice Cream page 100:1982
    Tarte Chaude au Chocolate page 117:2339

    • Flo's V-8 Cafe' - DCA:
    Strawberry-Rhubarb Pie page 168:3351

    • F&G Festival, Epcot (WDW):
    Beijing-Style Candied Strawberries page 170:3390


    • F&W Festival, Epcot (WDW):

    Alfajores de Lúcuma, Lúcuma Cream with Peruvian Sugar Cookies (Chile 07) page 104:2063
    Apple Pie (USA 98) page 85:1683
    Apple Strudel (Germany 98) page 85:1697
    Baba Au Rum (Russia & Eastern Europe 98) page 87:1731
    Braised Pears with Soy-Ginger Glaze (Pearville Fair 08) page 122:2425
    Bread Pudding (Louisiana 08) page 129:2563
    California Strawberry Shortcake (USA 07) page 85:1690
    Chocolate Dream Log (Scandinavia 01) page 113:2255
    Chocolate Fondue (Switzerland 98) page 85:1688
    Chocolate Lava Cake (Ireland 09) page 139:2770
    Chocolate Raspberry Silk (Party for the Senses 09) page 143:2847
    Chocolate-Covered Cannoli (Italy 08) page 1841:2806
    Classic Sherry Trifle page 144:2861
    Coconut Tarts (Southeast Asia 98) page 86:1701
    Coconut Yogurt (Party for the Senses 09) page 143:2847
    Coconut Yogurt Green Tea Cup with photo (Party for the Senses 09) page 143:2847
    Coffee Cookies (Italy 09) page 141:2818
    Crema Catalana (Spain 09) page 142:2840
    Custard Kiwi Rolls (New Zealand 05) pages 114:2269, 167:3329
    Dark Chocolate Mousse w/Chili and Salted Caramel with photo F&W 2012 page 166:3307
    Dark Chocolate Sensation Mini-Cupcakes w/ photo (Desert Kiosk 10) page 151:3005, 151:3019
    Dobos Torte (Wolfgang Puck Signature Dinner 09) page 140:2782
    Driscoll Berry Cobbler (Andrew Zimmern '13) page 168:3354
    Dulce de Coco (Dominican Republic 07) page 18:353
    Dulce de Leche (Argentina 07) page 27:529
    Flourless Chocolate & Hazelnut Cake (Piemonte, Italy 04) page 114:2268
    Flourless Chocolate Cake (New Zealand 03) page 114:2263
    Green Tea Mousse (Party for the Senses 09) pages 143:2847, 144:2872
    Hainan Mango Mousse (China 04) page 113:2243
    Hazelnut Biscuit (Party for the Senses 09) page 143:2847
    Indian Rice & Coconut Pudding (India 08) page 112:2221
    Kheer Classic Rice Pudding (India 05) page 114:2269
    Lamingtons (Australia 00) page 107:2138
    Lamingtons (Australia 09) page 142:2830
    Lefse With Cinnamon & Sugar (Norway 98) page 87:1729
    Lemon Posset (United Kingdom 98) page 85:1686
    Lemon Tart with Honey (USA 01) page 108:2160
    Macadamia Nut Chocolate Bars (Australia) page 17:340
    Mango Mousse page 128:2560
    Mango Passion Jelly (Party for the Senses 09) page 143:2847
    Manila Mango Bu Ding (Philippines) page 99:1968
    Maple Custard & Almond Crumble (Canada) page 17:338
    Maple Fudge With Walnuts (Canada 98) page 84:1666
    Native American Peach Buckle (USA, Oklahoma) page 81:1614
    Pavé de Maracujá [Passion Fruit Mousse Cake] (Rio de Janiero '09) pages 139:2770, 167:3329
    Peach Cobbler (USA) page 12:239
    Pear Streusel Pudding Cake (Desserts '10) page 151:3019
    Pear Streusel Pudding Cake (Desert Kiosk 10) page 151:3003
    Poached Pears with Bay Leaf with photo (Pearville Fair 08) page 122:2425
    Pumpkin Mousse Trifle w/ Cranberries and Apricot-Orange Sauce (2011, American Adventure) page 156:3102
    Praline Bread Pudding with Bourbon-Caramel Sauce with photo (New Orleans 09) page 139:2769
    Red Anjou Pear Crisp (Pearville Fair 08) with photo page 122:2425
    Rum Raisin Gugelhopf (Dessert & Champagne Kiosk) page 142:2830
    Samuel Adams Chocolate Cream Stout Cake (Hops & Barley Market 05) page 114:2269
    Sangria Flan (Spain 03) page 119:2365
    Sark Chocolate Sensation Mini-Cupcake (Desserts '10) page 151:3005
    Spice Cake with Vanilla Rooibos Infused Fruits (South Africa 08) page 126:2507
    Scottish Banoffee Pie (Scotland '13) page168:3354
    Stilton with Port Wine (United Kingdom 98) page 85:1687
    Strawberry & Mango Salad with Cilantro (Chile 07) page 138
    Strawberry Angel Verrine(Desserts 10) page 151:3019
    Strawberry Angel Verrine (Desert Kiosk 10) page 151:3003
    Tiramisu 2011 by “Cake Boss” Buddy Valastro page 155:3089

    • Family Fun Magazine:
    Criss Cold Pie page 107:2127
    Sweet Heart Krispy Treats page 80:1592
    Walt’s Lemon Merigune Pie page 107:2127

    • Flying Fish Café:
    Banana Napoleons page 115:2290
    Butterscotch Flan with Napoleons, Banana-Caramel Sauce & Rum Cream page 110:2190

    • Fountain View Bakery:
    Coconut Custard Tart page 113:2249
    Fruit Tulips page 113:2249

    • Garden Grill:
    Apple & Dried Cranberry Crisp page 113:2242
    Vanilla Bread Pudding page 13:242

    • Garden View Lounge:
    English Trifle page 116:2302
    Gingerbread Ice Cream with Chocolate Soup page 116:2302
    Grand Floridian Pumpkin Pastries page 114:2262

    • Gasparilla Grill, GF:
    Oatmeal Raisin Cookies page 143:2851

    • Ghirardelli Ice Cream Shop:
    Kahlua Mousse pages 63:1254, 119:2365
    Turtle Brownies page 32:636

    • Goofy's Kitchen, DL:
    Goofy’s Hot Chocolate Cake page 116:2314

    • Grand Californian, DL:
    Apple Crepe with Ginger Ice Cream page 106:2109
    Apple Crisp with Bourbon Ice Cream page 106:2109
    Bourbon Ice Cream page 106:2109
    Ginger Ice Cream page 106:2109

    • Grand Floridian Bakery:
    Chocolate Spice Soufflé page 106:2113

    • Grand Floridian Café:
    Chocolate Crusted Key Lime Pie page 92:1830

    • Grand Floridian:
    Warm Banana Mousse Tart page 156:3117
    Flourless Mocha Torte page 26:511
    Gingerbread Cookies page 143:2851

    • Heart of Romance Event DL-Tokyo:
    Braised Pineapple Panna Cotta with Strawberry Compote page 149:2975
    Braised Pineapple Panna Cotta w/ Strawberry Compote by Chef Yoly Lazo (WDW) page 149:2975

    • Hollywood Brown Derby:
    Banana White Chocolate Toffee Tower page 128:2556
    Cocoa Almond Cookie page 128:2556
    Flourless Chocolate Cake page 140:2793
    Grapefruit Cake page 11:2709

    • Hollywood Hotel, Hong Kong DL:
    Mango Mousse page 107:2126
    Rosemary Apple Panna Cotta with photo page 107:2126

    • Hooks Pointe & Wine Cellar, DL:
    Chocolate Soufflé page 116:2373

    • Hoop-Dee-Doo-Musical Review:
    Strawberry Shortcake page 126:2501
    • Jiko:
    Lemon Curd with a Blueberry Compote page 90:1796
    Tanzanian Chocolate Purses page 90:1790

    • Kona Café:
    Caramel Banana Crème BrÔlée page 52:1031
    Kilauea Tortes page 9:171
    White & Dark Chocolate Cheesecake aka White Chocolate Cheesecake (photo at 1329) page 67:1325

    • Kouzzina:
    A Sweet Ending to Your Celebration & Baklava page 146:2918
    Chocolate Budino Cake page 146:2918
    Chocolate Kourabiedes (Greek Butter Cookies) page 146:2918
    Galaktoboureko (Milk Pie) page 146:2918
    Peanutters Cookies page 146:2918

    • Kringla Bakeri og Café, Norway, Epcot:
    Chocolate Mousse Cake page 153:3054
    Ring Cake page 128:2554
    Rice Cream (Rice Dream) page 124:2473

    • Le Cellier:

    Butterscotch Bread Pudding page 118:2356
    Butterscotch Candy page 118:2356
    Chocolate Canadian Club Cake (Whiskey Cake) pages 13:248
    Maple Crème BrÔlée page 13:255
    Tarragon Anglaise **similar only** to sauce for Chocolate on Chocolate Cake page 14:275
    SMores Brownie photo in post #2628 page 132:2633

    • Liberty Tree Tavern:
    Apple Cobble page 90:1784
    Caramel Apple Pie page 136:2709
    Griddled Pound Cake with Pecan Caramel Sauce page 98:1957
    Lemon Curd page 136:2709
    Lemon Pound Cake page 136:2709
    Lemon Strawberry Trifle page 136:2709
    Ooey Gooey Toffee Cake page 110:2185

    • Main Street Bakery:
    Apple Pie Cupcakes with photo post 173:3447
    Banana Bread Pudding page 155:3081

    • Main Street Ice Cream:
    Fantasia Ice Cream page 116:2314

    • Mama Melroses:
    Tiramisu page 6:120

    • Mara:
    Zebra Domes, Non-alcoholic(General adjustments to Boma recipe only) page 105:2094

    • Marrakesh:
    Apple Crepes page 191:1805
    Crepes Atlas with photo page 167:3329


    • Maya Grill:
    Café Con Leche Flan page 119:2375
    Tropical Fruit Caesar Salad page 119:2376
    White Chocolate Bread Pudding with Raspberry Truffles page 119:2376

    • Napa Rose, DL:
    Almond Cake w/ Poached Strawberries page 144:2877
    Apple Crisp page 143:2856
    Chocolate Pate w/fresh Raspberry Sauce page 144:2877
    Crème BrÔlée with Sugar Cookies & Candy Canes page 32:637
    Diligently Selected Cheese with 3 Chutneys Plate page 87:1725
    Mini Churros w/ Hot Chocolate page 144:2877

    • Narcoossees:
    Almond Crusted Cheesecake (2100 Version) page 154:3078
    Almond Crusted Cheesecake with photo page 65:1285
    Chocolate Chip Pecan Pie page 116:2302
    Tiramisu page 91:1820

    • Nine Dragons:
    Green Tea Frozen Yogurt page 144:2872
    Green Tea Ice Cream page 144:2872
    Vanilla Green Tea Frozen Yogurt page 144:2872

    • ‘Ohana:
    Bread Pudding with Bananas Foster Sauce page 17:336
    Passion Fruit Cheesecake pages 9:172, 170:3390 with photo

    • Olivia's Café, OKW:
    Key Lime Pie pages 20:395, 28:560
    Banana Bread Pudding Sundae page 155:3081

    • Papeete Bay Veranda, Polynesian:
    Macadamia Nut Pie page 116:2302

    • Plaza Inn, DL:
    Apple Pie page 132:2632
    Chocolate & Coffee Yule Log page 144:2877

    • Pop Century:
    Tie-Dyed (Red Velvet) Cheesecake page 65:1294
    Twinkie Tiramisu page 17:325

    • Port Orleans Riverside:
    Key Lime Pie page 9:178
    Magic Cookie Bars page 155:3099

    • Portobello Italian Trattoria, DTD:
    Tiramisu page 141:2804

    • Portobello Yacht Club:
    Chocolate Paradiso page 34 & 152
    Crema Cotta Caramellata aka White Chocolate Crème Brulee pages 26:510, 113:2255
    White Chocolate Crème Brulee aka Crema Cotta Caramellata page 131:2612

    • Raglan Road, DTD:
    Baken Pumpkin Cheesecake page 156:3102
    Baileys Creme Brulee Tart page 154:3078
    Irish Whiskey Chocolate Fondant page 154:3078
    Baileys Coffee Cream Pots page 84:1680 (expand the quote)
    Dunbrody Kiss (link only) page 2:34
    Gers Bread & Butter Pudding page 80:1597
    Gers Bread & Butter Pudding w/Butterscotch & Custard Sauce page 72:1433
    Jaffa-lorious Chocolate Fondant with photo page 81:1603
    Marie's Strawberry and Apple Crumble with photo page 83:1654

    • Rainforest Café:
    Coconut Bread Pudding page 110:2182

    • Rancho del Zocalo Restaurante, DL:
    Tres Leches Cake (from Delicious Disney Desserts) w/ photo page 153:3043


    • Rose & Crown:
    Baileys Irish Coffee Trifle page 134:2671
    Baileys Whipped Cream page 134:2671
    Chocolate Cake page 134:2671
    Custard page 134:2671
    Lemon Tart page 149:2975
    Sticky Toffee Pudding page 11:220

    • Sci-Fi Dine-In:
    Chocolate Peanut Butter Cake pages 144:2873, 145:2897
    Oreo Milk Shake page 145:2897

    • Shutters:
    French Toast Bread Pudding with Caramelized Roasted Bananas page 29:564

    • Spirit of Aloha Dinner Show:
    Volcano Dessert page 137:2726

    • Spoodles:
    Cornmeal Cake with Peaches page 110:2190
    Plum Galette page 13:2612

    • Starring Rolls Cafe, HS, Epcot:
    The Red Velvet Cheesecake Cupcake page 150:3000
    Chocolate Butterfinger Cupcake page 149:2968
    Chocolate Putter Finger Cupcake ** updated page 149:2975
    Peanut Butter Chocolate Cupcake with photo page 146:2908

    • Sunshine Seasons, The Land, Epcot:
    Butterfinger Cheesecake page 153:3054
    Croissant Berry Berry Pudding page 151:3019
    Key Lime Pie pages 9:178, 39:780
    Key Lime Tarts page 5:82
    Key Lime Tarts II (2008 version) page 114:2263
    Strawberry Shortcake page 153:3054

    • Swan & Dolphin:
    Butter Beer Pudding page 148:2944
    Chocolate Caramel Tart with photo page 136:2701
    Eggnog Crème Brûlée with Cranberry Orange Compote & Irish Sauce page 30:584
    Eggnog Pound Cake page 145:2899
    Lemon Crème Brûlée page 108:2154
    Pumpkin Cake page 13:252
    Pumpkin Cheesecake page 10:186

    • Terrace Buffeteria, Contemporary:
    Bread Pudding with Lemon Sauce page 108:2146

    • The Top of the World:
    French Pancake Crepes page 148:2948

    • Tonys Town Square, MK:
    Jack Skellington Sugar Cookies page 156:3103
    Ice Cream Bomb page 132:2638
    Lemon Panna Cotta page 92:1826
    Pistachio Crème Brulée page 135:2687

    • Turf Club, Sarasota Springs Resort:
    Chocolate Espresso Torte with photo page 145:2919

    • Tusker House:
    Banana-Cinnamon Bread Pudding with Vanilla Sauce page 110:2200

    • Tutto Italia:
    Cassata Siciliana page 128:2544
    Cassata Sponge Cake page 128:2544

    • Various:
    Ice Cream Sandwich Cookie **similar only** page 142:2825
    Valencia Orange Sorbert page 116:2308

    • Victoria & Alberts:
    Stilton Cheesecake page 17:339
    Tiramisu page 91:1820

    • Walts Own Recipes:
    Chriss Cold Pie page 107:2127
    Walts Lemon Meringue Pie page 107:2127

    • Whispering Canyon Café:
    Apple Caramel Pie page 13:288
    Berry Cobbler page 104:2066
    Strawberry Banana Bread page 98:1947
    Triple Chocolate Mousse Stampede page 16:304

    • Wolfgang Puck Café:
    Carrot Cake page 13:252
    Crème Brulée (from his website for a tart) page 136:2714
    Key Lime Pie with photo page 128:2551

    • Wonderland Café, DisneyQuest:
    Original Cheesecake with photo page 67:1340
    Snickers Bar Chunk Cheesecake with photo page 67:1340

    • Writers Stop, DHS:
    Carrot Cake Cookies page 166:3310

    • YACHT AND BEACH CLUB RESORT:
    Chocolate Coconut Confection Bars page 115:2250
    Coconut Bars w/ Chocolate Chips page 149:2969
    Coconut Bars with Chocolate Chips page 149:2969
    New England Blueberry Blast page 94:1869

    • Yachtsman Steakhouse:
    Strawberry Shortcake w/ Lemon Cornbread page 154:3067


    Updated as of 7/18/15 @ 8:10pm

    :surfweb: Don't forget to check out the International Coffee Recipes listed below under Beverages! They make a yummy dessert in themselves!
     
    Last edited: Jul 18, 2015
  10. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,825
    :stir: BREAKFAST
    • Akershus Restaurant:
    Breakfast Potato Casserole page 8:155

    • Boardwalk Bakery:
    Chocolate Chip Crumb Cakes page 119:2365
    Chocolate-dipped Almond Biscotti page 115:2290
    Cinnamon Yummies page 115:2290

    • Boatwright's:
    Banana Stuffed French Toast page 133:2650
    Sweet Potato Pancakes w/Pecan Honey Butter pages 69:1364, 78:1556

    • Boma:
    Breakfast Pizza page 89:1771
    Bushmans Skillet page 108:2152
    Frunch page 97:1940
    Quinoa (Porridge) page 120:2396
    Sausage & Biscuit Skillet page 5:83

    • Cape May Café, Beach Club, WDW:
    Breakfast Pizza page 154:3078

    • Carnation Café, DL:
    Oscars Potatoes (Breakfast) page 152:3030

    • Carnation Main Street, DL:
    Breakfast Potatoes page 116:2313, 130:2586

    • Chef Mickey's:
    Breakfast Pizza page 39:778
    Breakfast Pizza 2009 version page 113:2258
    Breakfast Pizza II page 113:2258, 118:2344
    Challah French Toast page 113:2258
    Cheddar Breakfast Potatoes page 56:1107
    Peanut Butter & Jelly Pizza page 43:853

    • Cinderellas Royal Table:
    Cheese French Toast 2 versions page 135:2693
    Walts Apple Custard page 105:2095

    • Club 33:
    Pumpkin beignets page 155:3088

    • Concourse Grill, Contemporary:
    Eggs Coronado page 120:2400

    • Cooking with Mickey:
    Cinnamon Rolls page 99:1973

    • Crystal Palace:
    Breakfast Lasagna page 127:2536
    Breakfast Pizza page 118:2344
    Breakfast Potato Casserole page 94:1872
    Pancakes page 127:2536
    Pound Cake page 127:2536
    Puffed French Toast page 146:2910
    Sausage Pizza page 118:2344
    Waffles page 127:2536

    • DCL:
    Eggs Benedict page 103: 2053

    • Disney Cookbook:
    Apple Pancake page 135:2693

    • Donalds Breakfastosaurus:
    Cheesy Potatoes page 119:2375

    • F&W Festival ~ Epcot (WDW):
    Belgian Waffles w/ Berry Compote and Whipped Cream (Belgium, 10) page 150:2997
    Tortilla Onion & Potato Omelette (Spain 05) page 114:2269

    • Grand Floridian Café:
    Vegetable Frittata page 31:610
    Fruit Pizza with Granola, Chef Aimée Rivera page 82:1627

    • Kona Café:
    Macadamia Nut Pancakes w/Macadamia Nut Butter page 3:41
    Tonga Toast page 13:610

    • Main Street Bakery:
    French Toast Loaf page 63:1255

    • 'Ohana:
    Pineapple Breakfast Bread page 25:495

    • Papeete Bay Verandah, Polynesian:
    Eggs Kamehameha page 31:602

    • Plaza Inn, DL:
    Plaza Inn French Toast page 131:2613

    • Spoodles:
    Fruit Pizza with Granola pages 71:1407
    Italian Breakfast pages 132:2623

    • Storytellers Café, DL:
    Caramel French Toast page 131:2616
    High Plains Granola page 96:1920

    • Swan & Dolphin:
    Baked Eggs page 108:2154
    Healthy Breakfast Omelet page 92:1836
    Sausage, Egg & Cheese Biscuit page 93:1842

    • Tonys Town Square, MK, WDW:
    French Toast with berries and Mascarpone Cream page 149:2967

    • Top of the World, Contemporary:
    Pancake Mix page 121:2408

    • Trail's End:
    Malted Waffles page 94:1865

    • Tusker House:
    Mealie Pap page 135:2695

    • Various:
    Mickey Waffles page 29:572

    • Whispering Canyon Café:
    Sausage Gravy page 54:1074
    Mickey Waffles page 147:2929

    • Wilderness Lodge:
    French Toast (Blueberry) page 61:1212



    popcorn:: OTHER GOODIES, SNACKS & SANDWICHES


    • 50s Prime Time Café:
    Roast Beef Sandwich page 113:2254

    • Adventureland Rolling Cart:
    Glazed Almonds page 33:648

    • Akershus:
    Ring Cake page 128:2554

    • AKL Concierge:
    **Emerils Spiced Nuts **similar only** to AKL Concierge Spiced Nuts (link only) page 33:648

    • Aladdins Oasis, DL:
    Yogurt & Dill Dip page 118:2343

    • Aloha Isle:
    Dole Whip copycat page 36:708
    **Pineapple Icee Whip **similar only** to Dole Whips page 100:1993

    • Animal Kingdom Park:
    Chipotle Flatbread page 119:2375

    • Annettes Diner, DL Paris:
    Peanut Butter & Vanilla Milkshake page 112:2231

    • Artist Point:
    Homemade Sweet Pickles page 10:181

    • Beach Club Resort:
    Gingerbread Cookies page 24:474

    • Bengal BBQ:
    Spicy Beef Skewers page 116:2304

    • Blue Bayou, DL:
    Black Eye Peas Relish page 116:2304
    Caramelized Pecan Salad Topping page 116:2304
    Monte Cristo Sandwich w/ Currant Jelly Sauce & Fruit Compote page 27:521
    Monte Cristo Sandwich II page 37:735

    • Blue Ribbon Bakery, DL:
    Fruit & Low-Fat Vanilla Yogurt Parfait page 110:2185

    • Boardwalk Bakery:
    Boardwalk Bakery Pretzels page 131:2604
    Chocolate-dipped Almond Biscotti page 115:2290
    Cinnamon Yummies page 115:2290

    • Bongos Cuban Café, DTD CA:
    Cuban Sandwich page 109:2176

    • Café Orléans, DL:
    Three-Cheese Monte Cristo with Berry Puree (ingredients only) page 72:1432

    • California Grill:
    Parmesan Pita Points page 78:1558
    Rice Krispies Cereal Sushi page 21:414
    Spiced Olives page 78:1558

    • Caribbean Beach Resort:
    Jamaican Buns page 119:2375

    • Cinderellas Royal Table:
    Red Onion Marmalade page 105:2095
    Tomato Pesto page 105:2095

    • Columbia Harbour House:
    Hummus page 122:2422
    The Lighthouse Sandwich page 122:2422

    • Coral Reef:
    Peanut Butter Playdough page 11:212
    Pineapple Chutney page 133:3651

    • DCL:
    Disney Wonder: Avocado, Tomato & Citrus Salsa page 103:2052

    Pirates IN the Caribbean Dinner: Buccaneers Sun-Ripened Pineapple page 100:1986

    • Disney Bakery Cookbook:
    Safari Crunch page 107:2127

    • Disneyland:
    Cinnamon Rolls pages 24:470, 54:1064

    • DL ~ California F&W Festival:
    Almond Brittle page 113:2259

    • Family Fun Magazine:
    Mango Salsa page 117:2330

    • Fiesta Fun Center Snack Bar, Contemporary:
    Nacho Cheese Dip page 120:2400

    • Fireworks Factory:
    Maple Flavored Whipped Cream page 21:406

    • F&W Festival ~ Epcot (WDW):
    Alfajores Cookies [Peruvian Sugar Cookies] (Chile 07) page 104:2063
    Asian Pear & Kiwi Salsa (2004) page 105:2084
    Autumn Vegetable Chutney (New Zealand 00) page 108:2160
    Lime & Ginger Chutney (Florida 05) page 114:2269
    Maine Lobster Roll (USA 07) page 85:1690
    Maine Lobster Roll (USA 08) page 123:2456
    Passion Fruit Coconut Creamsicle (2014) page 173:3447
    Peppermint Bark (2014) page 173:3447
    Pineapple Salsa (Florida 03) page 107:2122
    Roasted Corn Relish (Peru 04) page 114:2268
    Rocket Pesto (New Zealand 00) page 108:2160
    Tomato Chutney (Africa) page 116:2320
    Spice Cake with Vanilla Rooibos Infused Fruits (South Africa 08) page 126:2507

    • Garden View Lounge:
    Gorgonzola Cheese Tea Sandwich with Pears page 114:2271

    • Garden View Tea, Grand Floridian:
    Chicken Almond Tea Sandwich page 131:2619

    • Ghirardelli Ice cream Shop:
    Hot Fudge Sauce page 9:167

    • Grand Californian, DL:
    Caramel Sauce page 106:2109

    • Grand Floridian:
    Oatmeal Raisin Cookies page 134:2675

    • Gulf Coast Room, Contemporary:
    Blue Cheese Patties page 119:2365

    • Hollywood & Vine:
    Bruschetta page 92:1823

    • Hollywood Hotel, Hong Kong DL:
    Champagne Jelly page 107:2126

    • Jiko:
    Garam Masala page 120:2398
    Hummus page 120:2398

    • Kona Café:
    Asian Deli Sandwich page 110:2191
    BBQ Pork Sandwich page 154:3078
    Blackened Mahi Sandwich page 110:2191
    Island Chicken Sandwich w/Teriyaki Mayonnaise & Pineapple Relish page 71:1414
    Macadamia Nut Butter page 9:164

    • Kringla Bakeri og Café:
    Kringle (Norwegian Pretzel) page 128:2554

    • Le Cellier:
    Butterscotch Candy page 118:2356
    Mustard Butter page 51:101, 114:2272
    Poached Pears page 133:2644

    • Leaning Palms, Typhoon Lagoon:
    Mediterranean Tuna Salad page 101:2019

    • Liberty Tree Tavern:
    Candied Pecans page 114: 2264
    Lemon Curd page 136:2709
    Tri-Corner Sandwich with Cole Slaw page 90:1786

    • Lowtide Lous, Typhoon Lagoon:
    Tuna Salad page 100:1999

    • Lunching Pad:
    Pita Vegetable Mix page 148:2944
    Tuna Salad Sandwich page 89:1763

    • MK- Food Cart:
    Turkey Leg page 167:3329

    • Main Street Bakery:
    Apple Charlotte page 135:2693
    Cinnamon Rolls 2 versions page 24:470, 54:1064

    • Main Street Ice Cream:
    Fantasia Ice Cream page 116:2314

    • Mama Melroses Ristorante Italiano:
    Sun-Dried Tomato & Roasted Garlic Spread page 105:2081

    • Maya Grill:
    Raspberry Truffles page 119:2376

    • Mission Tortilla Factory, CA DL:
    BLT Wrap with Avocado Spread page 113:2245
    Thin & Crispy Turkey Pizza page 118:2343

    • Napa Rose, DL:
    Pickled Red Onion page 113:2251

    • Narcoossees:
    Caramelized Walnuts page 114:2265

    • New Orleans Square, DL:
    Choux Fritters page 118:2342

    • Oodles of Noodles:
    Beef n Mac with Tooty Fruity Salad page 115:2298

    • Pinocchio Village Haus:
    Figaro Fries (ingredients list only) page 154:3078

    • Polynesian Concierge Lounge:
    Bean Dip page 103:2060
    Tropical Fruit Salsa page 56:1109

    • Pueblo Room & Town Square Café:
    Shrimp Salad Sandwich page 89:1762

    • Raglan Road:
    Maple Beurre Blanc page 123:2445
    Portobello Beauty page 122:2422

    • Rose & Crown:
    Baileys Whipped Cream page 134:2671
    Candied Walnuts page 132:2621

    • Sleepy Hollow:
    Caramel Corn page 72:1440

    • Spoodles:
    Olive Tapenade Bread Dip page 106:2104

    • Sunshine Seasons:
    Roasted Vegetable Cuban Sandwich page 21:418

    • Swan & Dolphin:
    Chicken Saltimbocca Sandwich page 122:2423
    Gingerbread House page 24:473
    Pepper Relish page 92:1832
    Shrimp Cake Sandwich with photo page 106:2108
    Spring Rolls page 106:2108
    Sugar Cookies page 29:578

    • Typhoon Tillys Typhoon Lagoon:
    BBQ Pulled Pork Sandwiches page 101:2018

    • Victoria & Alberts:
    Infused Tomato Oil page 106:2113

    • Whispering Canyon Café:
    Candied Walnuts page 107:2127

    • Wilderness Lodge:
    Apple Butter page 104:2066
    Smoking on Your Grill (How To Guide) page 92:1831

    • Yacht and Beach Club Resort:
    Chocolate Coconut Confection Bars page 115:2290

    • Yacht Club Galley:
    Vegetable Cream Cheese page 69:1375
     
    Last edited: Aug 13, 2015
  11. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,825
    :drinking1 BEVERAGES


    • 50'sPrime Time Cafe:
    PB & J Shake page 20:394

    • Adventurers Club:
    Bongos Jungle Juice page 50:994
    Hot Almond Joy page 133:2656

    • Annettes Diner, DL Paris:
    Peanut Butter & Vanilla Milkshake page 112:2231

    • Banana Cabana, CBR:
    Poolside Lemonade page 132:2623

    • Barefoot Bar, Polynesian:
    Strawberry Daiquiri page 119:2363

    • Beaches and Cream:
    Frozen Sunshine page 90:1791

    • Boardwalk Inn:
    Ultimate Lemon Drop Martini page 32:633

    • Boma:
    Frunch page 97:1940
    Jungle Juice page 73:1442
    Mudslide Martini page 49:962
    Pretoria Punch pages 9:172, 18:359
    Safari Martini page 102:2034

    • California Grill:
    Cliff's Lemonade page 78:1558
    Golden Gate Cocktail page 148:2948

    • Cantina de San Angel, Mexico:
    Conga Juice page 121:2415

    • Capn Jacks Oyster Bar & Coconino Cove, Contemporary:
    Strawberry Margarita page 119:2363

    • Caribbean Beach:
    Banana Cabana page 107:2132

    • Concierge Lounge, Animal Kingdom Lodge, WDW:
    African Smoothie page 154:3078

    • Coral Reef:
    Key Lime Martini page 72:1421
    Raspberry Stampede page 94:1871
    Rocky Mountain Mudslide page 65:1293

    • Dawa Bar, AK:
    Rum Runner page 40:796

    • DCL:
    Bahama Mama page 136:2718
    Castaway Punch page 42:838
    Java Juice page 42:837
    Konk Cooler page 42:838
    Snow Flakes page 100:1983

    Castaway Cay: Frozen Heart page 175:3495 with photo
    Castaway Cay: Sven's Carrot Delight page 175:3495 with photo
    Castaway Cay: Warm Hugs Page 175:3495 with photo
    Castaway Cay: Worth Melting For page 175:3495 with photo

    Carioca's (Magic): Mango Caipirinha page 172:3434
    Carioca's (Magic): Mango Caipirinha (non-alcoholic) page 172:3434

    Palo: Cape Cod Margarita page 100:1986
    Palo: Celtic Twlight page 167:3329
    Palo: Sgroppino (Lemon drink) page 100:1986

    Parrot Cay: Cold Cream of Mango & Papaya page 136:2718

    Skyline: Apollo page 172:3434
    Skyline: PINEAPPLE MINT ICED TEA (nonalcoholic) page 172:3434

    • Empress Lily:
    Mark Twain Cocktail page 55:1083
    Mark Twain Cocktail Punch page 55:1083

    • F&W Festival:
    Ginger Cinnamon Tea (Korea Kiosk, 10) page 151:3003
    Mango Lassi (India 09) page 139:2777
    Siberian Milk Shake (Russia & Eastern Europe 98) page 87:1733

    • Fort Wilderness:
    Pioneer Hall Sangria page 64:1269

    • Garden Gallery, Disney Inn:
    Banana Bogey page 55:1082
    Caddy Cooler pages 55:1081 & 1082, 61:1205

    • Gaston's Tavern, MK:
    LeFou's Brew page 167:3329

    • Grand Californian, Napa Rose, DL:
    World's Best Hot Chocolate page 166:3310

    • Grand Floridian Café:
    Grand Margarita (ingredients only) page 35:694

    • House of Blues:
    Eves Revenge Martini page 103:2050
    Georgia Peach page 113:2243
    Green Gator Cocktail page 110:2183
    Hob Blue Martini page 103:2051
    Key Lime Martini page 140:2793
    Mississippi Mudslide page 110:2183
    Sour Apple Martini page 103:2050
    Swamp Water page 64:1268

    • Hurricane Hannah's:
    Captains Mai Tai page 56:1114
    Stormalong page 79:1574

    • Jamba Juice, DTD CA:
    Cranberry Craze Smoothie page 109:2167
    Egg Nog Smoothie page 109:2167
    Mighty Cherry Charger Smoothie page 108:2157
    Orange n Spice Smoothie page 109:2167
    Pink Starburst Smoothie page 109:2167
    Strawberries Wild Smoothie page 109:2167

    • Jiko:
    Zebratini page 54:1072

    • Kona Café:
    Keoke Coffee page 33:642
    Kona Cool Sundown page 36:705

    • LOriginale Alfredo di Roma Ristorante:
    Italian Margarita page 118:2346 (expand quote)

    • La Cava del Tequila, San Angel Inn, Epcot:
    Sangrita page 153:3055
    Avocado Margarita page 155:3083 (recreated by blogger)


    • Le Cellier, Epcot:
    Le Cellier Caesar page 152:3039
    Eiswein Martini page 50:982
    Torontopolitan page 22:433

    • Les Chefs de France, Epcot:
    La Poire St-Germain Cocktail page 151:3003


    • Les Vins des Chefs de France kiosk:
    Grand Marnier Orange Slush corrected page 112:2231
    Grey Goose Citron Lemonade Slush page 50:982
    Grey Goose Citron Vodka Slushie corrected page 112:2231

    • Lets Go Slurpin, Typhoon Lagoon:
    Typhoon Tilly page 93: 1855

    • Liberty Tree Tavern:
    Patriots Punch page 147:2936
    Tavern Lemon Sherbet Punch page 119:2365

    • Lost Bar, DL:
    Magical Star Cocktail page 128:2556, 157:3123

    • Mexico Pavilion, Epcot, Margarita Stand:
    Jalapeño Margarita **similar page** 139:2766
    Lime Margarita page 152:3039
    Sangrita/The Chaser **similar page** 139:2766
    Strawberry Margarita page 152:3039

    • Mitsukoshi Restaurant, Japan:
    Matsu page 119:2363

    • Morocco Pavilion, Epcot (Drink & Snack Stand):
    Habibi Daiquiri page 153:3055

    • Morocco Pavilion, Epcot (kiosk):
    Moroccarita page 152:3039, 153:3055

    • Narcoossee's:
    Spiced Tea Base page 76:1518

    • New Orleans Square, DL:
    Mint Julep page 118:2342

    • Nine Dragons, China, Epcot:
    Heavenly Clouds page 153:3055

    • Ohana, Polynesian:
    Island Sunset page 39:768
    Mai Tai page 116:2303

    • Olivia's Café, OKW:
    Turtle Krawl page 42:836

    • Planet Hollywood:
    Blue Hawaii Shooter page 103:2048
    Blue Lagoon page 103:2048
    Cool Running page 103:2048
    Green Mile page 103:2047
    Gorillas in the Mist page 103:2048
    Grape Crush Shot page 103:2048
    Peanut Butter & Jelly Shooter page 103:2049
    Sweet Death Becomes Her page 103:2047
    Terminator page 103:2046
    The Comet page 1103:2045, 103:2048

    • Polynesian Resort:
    Back Scratcher page 37:737
    Chi Chi page 119:2363
    Grand Margarita page 123:2449
    Haoles Passion page 119:2363
    Hawaiian Sunset page 119:2363
    Island Sunset page 39: 768
    Lei Lani Volcano page 119:2363
    Mai Tai page 116: 2303, 119: 2363
    Melon Colada page 119:2363
    Navy Grog page 119:2363
    Piña Colada page 47:935
    Scorpion page 119:2363

    • Pop Century Resort:
    Lava Lamp page 152:3038
    Hula Hoop page 37:729

    • Raglan Road, DTD:
    Easter Bunny Cocktail page 153:3056
    Traditional Irish Coffee page 153:3056
    Citrus Mist page 76:1501

    • Rose & Crown, Epcot:
    English Rose page 152:3039
    Leaping Leprechaun page 152:3039
    Gin Fizz page 119:2363
    Welsh Dragon page 65:1292

    • San Angel Inn:
    Blood Orange Margarita page 143:2847
    Fruita de la Pasion aka Passion Fruit Margarita with photo page 139:2777
    Margaritas page 7:134

    • Sanaa:
    Chai Cream page 147:2928

    • Sci-Fi Dine-In:
    Oreo Milk Shake page 145:2897

    • Shark Bar,T. Rex Café, DTD:
    Green-Apple Cotton-tini page 157:3133 (found online)

    • Siestas Pool Bar, CSR:
    Siesta Sangria with photo page 140:2782

    • Special Events:
    Café Danois (Danish Coffee) page 33:649
    Café Espagnol (Spanish Coffee) page 33:650
    Café Francais (French Coffee) page 33:646
    Café Hollandais (Dutch Coffee) page 33:645
    Café Lac Belle Vue (Lake Buena Vista Coffee) page 33:659

    • Spoodles:
    Blue Spoodle page 107:2132, 113:2245

    • Swan & Dolphin:
    Café Caliente page 107:2132
    Moth to a Flame page 107:2132

    • Tambu Lounge, Poly & General WDW Bar Menu:
    Pomegranate Splash page 50:993
    Grand Margarita pages 123:2449
    Lapu Lapu pages 9:172, 36:704
    Sunken Treasure page 140:2791

    • Territory Lounge:
    Captains Mai Tai page 117:2323
    Captain's Rum Runner page 90:1782

    • The Wave:
    Passion Fruit Mojito page 130:2588

    • Todd Englishs Blue Zoo, Dolphin:
    Mai Tai at the Zoo page 107:2132
    Mango Dolphin page 107:2132

    • Top of the World, Contemporary:
    3 Monorail Cocktails Monorail Pink, Red & Yellow page 37:740
    French 75 page 119:2363

    • Tutto Italia, Epcot:
    Pomegranate Cosmopolitian page 153:3055

    • Upcountry Landing, AK:
    Triple Yeti Blast photo page 166:3310

    • Victoria Falls Lounge, AKL:
    The Sunriser page 140:2782

    • Village Restaurant:
    Spanish Coffee page 119:2363

    • WDW Bar Menu:
    Antioxidant Cocktail with photo page 140:2782
    Banana Chai Cream Pie page 114:2263
    Big Apple Sunset page 14:267
    Blue Glow-tini page 63:1250
    Piña Colava with photo page 180:1582
    Raspberry Rain with photo page 140:2782, 157:3182
    Soul Candy page 14:267
    Sour Apple Chiller page 75:1483
    Very Berry Punch with photo page 140:2782
    Watermelon Mist page 14:267

    • Whispering Canyon Café:
    Huckleberry Breeze page 138:2742

    • Wolfgang Puck Café:
    Bikini Martini page 48:960
    Florida Iced Tea page 47:922
    Gingerbread Latini page 129:2564
    Key Lime Pie Martini with photo page 133:2645

    • Yacht & Beach Club:
    Hurricane Hanna page 56:1114
     
    Last edited: Aug 13, 2015
  12. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,825
    Email address for requesting recipes from Guest Relations:
    wdw.guest.communications@disneyworld.com

    A tip from Tatania, who has received & posted many, many of our recipes recommends that you include the following information if you have it:
    - the name of the restaurant
    - the date of your visit
    - your reservation number


    Please note that making requests in our main thread is not the best way to go about getting that coveted recipe. The odds of someone else having the recipe & not sharing it aren't good. And although we have had several people copy our request list & take it along on their trip to WDW, the odds that your request will be fulfilled that way are also not very good.

    Please note: The DIS also has a page for searching Disney menus. You can find it at: http://www.wdwinfo.com/wdwinfo/dining/diningmain.cfm

    TheGoofyMama kindly shared this info in the Recipe Exchange thread. I'm copying it here so it's easier to find.

     
  13. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,825
    :scratchin
    Email address to request recipes from Guest Relations:
    wdw.guest.communications@disneyworld.com
    Requests will be removed from this list once the official recipe has been posted to the main thread. At times, alternative recipes will be posted with a note. Please let me know if your request has been fulfilled with the alternate so I can remove it from this list. Thank you.​

    NOTE: Ive added a new category for old, retired recipes.

    :angel: OLD, RETIRED RECIPES( These recipes will most likely be found in someones personal archives or an older cookbook.)
    CASTLE RESTAURANT
    2723: Chocolate Crepes with Crème de Mint Mousse page 182

    CRYSTAL PALACE
    2723: Quinoa Salad Dec 07 version page 182

    EPCOT Older, Outdoor French Café
    2679: Cheese & Dressing see description page 179



    :sad: Failed Requests

    Aloha Isle: Dole Whip purchased from Unified Enterprises
    Artist Point House Salad Dressing (Ranch/Green Goddess type) 342:23 no longer served; unavailable
    Boulangerie Patisserie: Apricot Glaze 2515:168 purchased; chef suggested thinning apricot jam with warm water
    California Grill: Blueberry Bliss 200:14 seasonal
    California Grill: Cheese Orecchiette Pasta Gratin not available for proprietary reasons
    Cape May Café: Corn Chowder 628:42 no longer served: unavailable
    Cape May Café: Penne Pasta with Chicken & Black Olives 629:42 no longer served: unavailable
    Chef Mickey: Carrot Coconut Pineapple Raisin Breakfast Salad 1198:80 not "broken down" for individual- or family-sized preparation; unavailable
    Chef Mickey: Roasted Turkey Pot Pie not "broken down" for individual- or family-sized preparation; unavailable
    Earl of Sandwich: Bread 183:13 purchased from Open Hearth Bakery
    Goofys Kitchen, DL: Blackberry Balsamic Dressing 2316:155 unable to assist
    Jiko: Taste of Africa Durban Tikka Masala, and Malay Spinach-Lentil Dip 2299:154 special items; no actual written recipe
    Jiko: Taste of Africa - Kalamata Olive Hummus 2299:154 commercial product
    Kona:
    *2721: The Volcano page 182 there is no dessert like the one described on the menu unless the person means the Kilauea Torte - recipe on page 12? There is no lava cake type item on the dessert menu.
    **2670: Pan Asian Pasta (with bow tie pasta) page 178 - The Pan Asian Pasta request is the same dish and same recipe I was given last year - except perhaps they used Bow Tie pasta one day because they ran out of Chinese egg noodles? I would simply substitute Bow Tie Pasta if you prefer it. (see page 68 for that recipe)
    ***51: Mustard Sauce for Sticky Wings page 4
    ***2128: Pomegranate BBQ Pork Chop page 142
    ***Chef Michael Thompson (who came up with the currrent menu) is no longer there and apparently the recipe print-outs have gone with him.
    Le Cellier: Steak & Noodle Stir-fry 187:13 no longer served & only the soy glaze was found in their archives.
    Magic Kingdom Carts: Sweet Cream Cheese Pretzels 2417:162 commercial product
    Ohana: Shrimp & Vegetable Wontons page 29:426 purchased from Shenzhen Amoy Foods, China
    Rose & Crown: Stilton Cheese in Puff Pastry 155:2321 not available
    Spoodles: Banana Cheesecake 2297:154 The current chef & long term cast members do not recall serving this item they don't have a recipe for it.
    Teppan Edo: Chocolate Ginger Cake 2382:2382 no bakery on site ingredient list only can be found in post 2536 on page 170
    Toy Story Pizza Planet: Pepperoni Pizza 2399:160 commercial product
    Tusker House: Carrot Cake 2421:162 Dry ingredient mix exclusive to Disney
    Yachtsman Steakhouse: Lobster, Shrimp & Jumbo Crab with Lemon Crème Fraîche & Avocado Cream 1419:95 no longer served: unavailable
    Yak and Yeti - Baby Back Ribs, pg 199 - not released

    All Locations: Pretzel Bread 2 substitutes were found; commercial product not available in US.)

    updated as of 8/13/15
     
    Last edited: Aug 13, 2015
  14. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,825
    :simba: Animal Kingdom Park Recipes

    Animal Kingdom:

    Chipotle Flatbread page 119:2375

    Donalds Breakfastosaurus:

    Cheesy Potatoes page 119:2375

    FlameTree BBQ:

    BBQ Rub & Sauce review/tweak pages 58:1142, 68:1353 & 70:1387
    BBQ Rub tip pages 38:747 & 68:1353

    Rainforest Café:

    China Island Chicken Salad page 130:2581
    Coconut Bread Pudding page 110:2182
    Maya Pastalaya page 146
    Mogambo Shrimp page 152
    Rasta Pasta page 146
    Safari Soup page 110:2182, 166:3310

    Tusker House:

    Banana-Cinnamon Bread Pudding with Vanilla Sauce page 110:2200
    Corn Chowder page 3:41
    Basmatic Rice & Toasted Almonds page 162:3240
    Chermoula page 110:2200
    Chermoula Vinaigrette page 110:2200
    Couscous page 122:2422
    Curried Rice Salad page 110:2200
    Green Beans w/ Carrots page 122.:2242
    Mealie Pap page 135:2695
    Orzo Pastapage 132:2623
    Roasted Potatoes with photo page 170:3396
    Sollof Rice page 28:555
    Yam Casserole page 110:2200

    !Tusker House:Cape Malay Lamb Currypage 40
    !Tusker House:Meat Bobotie with photo page 227
    !Tusker House:Peanut Crusted Chicken page 37


    :figment: Epcot Recipes

    Akershus, Norway:

    Atlantic Salmon Filet with Tamarind Glaze, Mango-Wasabi Coulis & Pesto page 122:2422
    Breakfast Potato Casserole page 8:155
    Cauliflower Soup page 153:3055
    Cauliflower Mashed Potatoes page 122:2422
    Chicken Salad page 122:2422
    Christmas Bread page 128:2554
    Kjottkaker page 118:2348
    Mashed Rutabaga page 81:1615
    Orange-Horseradish Chicken Salad page 122:2422
    Ring Cake page 128:2554
    Rice Cream page 28:544, 124:2473
    Seafood Chowder page 130:2588


    Biergarten, Germany:

    Goulash Soup page 116:2303
    Potato Leek Soup page 143:2849
    Frikadelle page 122:2422
    Sauerbraten page 118:2352
    Schnitzel with Tomato Mushroom Sauce page 24:472
    Macaroni Salad page 130:2588
    Nudel Gratin page 168:3351
    Spatzle page 126:2513
    Kartoffelsalat (German Potato Salad) page 31:607
    Lentil Salad page 122:2422
    Macaroni Salad page 130:2588
    Tomato Salad page 122:2422
    Wurstsalat page 66:1310
    Cracked Wheat Rye Bread page 105:2100
    Soft Pretzels page 12:231
    Apple Strudel page 155:3096
    Bavarian Cheesecake page 108:2149
    Black Forest Cake page 118:2356
    Linzer Torte page 143:2849
    Raspberry Florentine Cookie with photo page 143:2851
    Rote Grqtze (Chilled Fruit Stew) page 49:963
    Vanilla Sponge Cake page 108:2149


    Bistro de Paris, France:

    Soupe a L'Oignon Gratinee (Baked Onion Soup) page 105

    Boulangerie Patisserie, France:

    Vegetable Quiche page 139:2772
    Chantilly Cream (dessert) page 122:2422
    Vanilla Pastry Cream (dessert) page 122:2422
    Almond Crème (for Strawberry Tart on page 126) page 127:2525
    Chocolate Mousse page 31:609
    Coconut Macaroons page 136:2706
    Napoleon page 122:2422
    Strawberry Tart page 126:2512

    Cantina de San Angel, Mexico:

    Conga Juice page 121:2415


    Carnevale Di Venezia, Italy:

    Fileto di Pesce al Melograno (Halibut w/Pomegranate Sauce) page 147:2928


    Chefs De France, France:

    Flatbread (Les Tartes des Chefs) page 127:2524
    Mushroom Tart page 127:2524
    Onion Tart page 127: 2524
    Tomato Tart page 127:2524
    Lobster Bisque page 138:2747
    Soupe a L'Oignon Gratinee (Baked French Onion Soup) page 79:1568
    Beef Short Ribs page 158:3142
    Beef Filets page 4:77
    Canard au miel, haricots vert et pommes de terre douce (Roasted breast of duck and leg confit, french green beans and sweet potato, spicy honey sauce) page 127:2522
    Lasagnes de Legumes du Soleil a l'Huile d'Olive au Thym (Vegetable Lasagna) page 117:2325
    Seared Scallops w/Tomato Coulis & Rice Galette page 147:2929
    Shrimp and Scallops with Spinach Flan page 97:1938
    Mashed Sweet Potato page 127:2522
    Salade de Chevre Chaud (Goat Cheese Salad) with photo page 106:2103
    House Dressing page 89:1764
    Spiced Honey Sauce page 127:2522
    Crème Brulee page 140:2793


    Les Chefs de France, Epcot:

    La Poire St-Germain Cocktail page 151:3003


    Les Vins des Chefs de France kiosk:

    Grand Marnier Orange Slush corrected page 112:2231
    Grey Goose Citron Lemonade Slush page 50:982
    Grey Goose Citron Vodka Slushie corrected page 112:2231


    Coral Reef:

    Cream of Shrimp with Leeks page 11:211
    Creamy Lobster Soup updated page 81:1616
    Curry Corn Soup page 133:2644
    Lobster Soup page 81:1616
    Lobster Stock page 132:2640 ** open 2nd quote for this recipe**
    Grilled Mahi-Mahi w/ Rock Shrimp & Coconut-Lime Sauce page 152:3038
    Crab Cakes page 40:784
    Grilled Mahi Mahi (accompaniment recipes: Pineapple Chutney & Coconut Rum Beurre Blanc) page Mahi mahi 152:3038 accompany 133:2651
    Mahi Mahi with Israeli Couscous page 130:2588
    Pan-Seared Tilapia with White Bean Salad in Tomato Vinaigrette page 121:2416
    Braised Napa Cabbage page 118:2356
    Gratin Potatoes page 104:2067
    Jasmine Cashew Rice page 127:2531
    Pepperjack Cheese Grits page 57:1127
    Coconut Rum Beurre Blanc page 133:2651
    Key Lime Vinaigrette page 104:2067
    Pineapple Chutney page 133:2651
    Baileys & Jack Daniels Mousse with photo page 99:1964
    Bavarian Cheesecake page 110:2187
    Berry Compote for Bavarian Cheesecake page 110:2187
    California Gold Dessert page 114:2263
    Chocolate Wave Cake pages 9:179, 13:250
    Peanut Butter Playdough page 11:212
    Pineapple Chutney page 133:3651
    Key Lime Martini page 72:1421
    Raspberry Stampede page 94:1871
    Rocky Mountain Mudslide page 65:1293


    Epcot Catering:

    Mongolian Ginger Beef page 107:2122
    Apple Cranberry Pie page 107:2136, 113:2245
    Butterfinger Cheesecake page 118:2356


    Flower and Garden:

    TurkFrushi (Hanami Booth) with photo page 167:3331
    Spring Greens with Strawberries, Toasted Almonds & Farmstead Stilton page 172:3433
    Watermelon Salad with photo page 167:3329


    F&W Festival, Epcot (WDW):


    Arroz con Pollo (Puerto Rico 09) page 139:2772
    Bacon Dumplings (Austria 09) page 142:2831
    Cold Sesame Noodles (China 98) page 84:1668
    Dan Dan Noodles (China 03) page 107:2122
    German-style Sauerkraut (Germany 98) page 8:1696
    Grilled Polenta (Italy 00) page 107:2138
    Mohegan Succotash (Michael Luboff Demo 09) page 141:2820
    Orecchiette with Tomatoes, Basil & Cacioricotta Cheese (Italy 09) with photo page 141:2818
    Pap Squares with Tomato Chutney (Africa) page 116:2320
    Pastelon de Platanos Maduros - Ripe Plantain Casserole I (Dominican Republic) *as provided to WDW page 20:387
    Potato & Dubliner Cheese Root Vegetable Cakes (Ireland) page 95:1881
    Ripe Plantain Casserole with Avocado II (Dominican Republic) *as served at WDW pages 21:410, 58:1148
    Root Vegetables Infused with Coconut Milk (South Africa 08) page 129:2563
    Spaetzle Gratin (Austria 09) with photo page 142:2831
    Sweet Potato Purée (2004) page 105:2084
    Cornbread w/ Creamed Corn -West Virginia style (Andrew Zimmern '13) page 168:3354
    Vegetable Couscous (Morocco 04) page 114:2268
    Vegetable Curry (India 07) page 104:2063
    Vegetable Slaw with Lemon Vinaigrette with photo (New Zealand 09) page 129:2768
    Wasabi Pea Crusted Tuna with Soba Noodle & Beet salad, Asian Pesto (Demo 07) page 122:2432

    Barley-Lentil Salad (Hops & Barley Market) page 23:459
    Choukchouka Salad (Morocco 98) page 86:720
    Goi Ga Torn Chicken & Cabbage Salad (Southeast Asia 02) page 113:2243
    Greek Salad with Pita Bread (Greece) page 66:1306
    Green Papaya Salad (Thailand 09) page 142:2830
    Pickled Beet Saladfrom Urban Farm Eats (2014) page 173:3447
    Japanese Noodle Salad page 143:285
    Strawberry & Mango Salad with Cilantro (Chile 07) page 104:2063
    Tzatziki (Greece 98) page 85:1699
    Wasabi Pea Crusted Tuna with Soba Noodle & Beet salad, Asian Pesto (Demo 07) page 122:2432

    Baking Powder Biscuits (USA) page 12:239
    Cheese Rolls (Brazil & Argentina 00) page 107:2138
    Irish Brown Bread (07) page 93:1852
    Rotipratha (India 98) page 86:1704
    Sourdough Biscuits (USA) page 12:239

    Asian Pear & Kiwi Salsa (2004) page 105:2084
    Autumn Vegetable Chutney (New Zealand ‘00) page 108:2160
    Chimichurri Sauce (Argentina ‘07) page 104:2063
    Chimichurri Sauce (Argentina ‘10) page 151:3020
    Citrus Gremolata (Michael Luboff Demo ‘09) page 141:2820
    Lentil Ragout (’03)with photopage 108:2147
    Mango Chutney (New Zealand ‘98) page 87:1721
    Peach BBQ Sauce (Party for the Senses ’08) with photo page 125:2488
    Peanut Sauce (Southeast Asia ‘00) page 99:1974
    Peanut Sauce (Southeast Asia ‘98) page 84:1702
    Pineapple Salsa (Florida ‘03) page 107:2122
    Red Wine Sauce (Australia ’09) page 141:2809
    Roasted Corn Relish (Peru ‘04) page 114:2268
    Rocket Pesto (New Zealand ‘00) page 108:2160
    Salsa de Tomatillo y Cultantro (Part for the Senses ’09) with photo page 143:2847
    Sautéed Shrimp with Lime & Ginger Chutney (Florida ‘05) page 114:2269
    Shiraz Glaze (Australia ’07) page 113:2253
    Tarragon Drizzle (Australia ‘02) page 113:2250
    Tomato Chutney (Africa) page 116:2320
    Vanilla Rooibos Infused Fruits (South Africa ‘08) page 126:2507
    Wasabi Pea Crusted Tuna with Soba Noodle & Beet salad, Asian Pesto (Demo ‘07) page 122:2432

    Alfajores de Lúcuma, Lúcuma Cream with Peruvian Sugar Cookies (Chile 07) page 104:2063
    Apple Pie (USA 98) page 85:1683
    Apple Strudel (Germany 98) page 85:1697
    Baba Au Rum (Russia & Eastern Europe 98) page 87:1731
    Braised Pears with Soy-Ginger Glaze (Pearville Fair 08) page 122:2425
    Bread Pudding (Louisiana 08) page 129:2563
    California Strawberry Shortcake (USA 07) page 85:1690
    Chocolate Dream Log (Scandinavia 01) page 113:2255
    Chocolate Fondue (Switzerland 98) page 85:1688
    Chocolate Lava Cake (Ireland 09) page 139:2770
    Chocolate Raspberry Silk (Party for the Senses 09) page 143:2847
    Chocolate-Covered Cannoli (Italy 08) page 1841:2806
    Classic Sherry Trifle page 144:2861
    Coconut Tarts (Southeast Asia 98) page 86:1701
    Coconut Yogurt (Party for the Senses 09) page 143:2847
    Coconut Yogurt Green Tea Cup with photo (Party for the Senses 09) page 143:2847
    Coffee Cookies (Italy 09) page 141:2818
    Crema Catalana (Spain 09) page 142:2840
    Custard Kiwi Rolls (New Zealand 05) pages 114:2269, 167:3329
    Dark Chocolate Mousse w/Chili and Salted Caramel with photo F&W 2012 page 166:3307
    Dark Chocolate Sensation Mini-Cupcakes w/ photo (Desert Kiosk 10) page 151:3005, 151:3019
    Dobos Torte (Wolfgang Puck Signature Dinner 09) page 140:2782
    Driscoll Berry Cobbler (Andrew Zimmern '13) page 168:3354
    Dulce de Coco (Dominican Republic 07) page 18:353
    Dulce de Leche (Argentina 07) page 27:529
    Flourless Chocolate & Hazelnut Cake (Piemonte, Italy 04) page 114:2268
    Flourless Chocolate Cake (New Zealand 03) page 114:2263
    Green Tea Mousse (Party for the Senses 09) pages 143:2847, 144:2872
    Hainan Mango Mousse (China 04) page 113:2243
    Hazelnut Biscuit (Party for the Senses 09) page 143:2847
    Indian Rice & Coconut Pudding (India 08) page 112:2221
    Kheer Classic Rice Pudding (India 05) page 114:2269
    Lamingtons (Australia 00) page 107:2138
    Lamingtons (Australia 09) page 142:2830
    Lefse With Cinnamon & Sugar (Norway 98) page 87:1729
    Lemon Posset (United Kingdom 98) page 85:1686
    Lemon Tart with Honey (USA 01) page 108:2160
    Macadamia Nut Chocolate Bars (Australia) page 17:340
    Mango Mousse page 128:2560
    Mango Passion Jelly (Party for the Senses 09) page 143:2847
    Manila Mango Bu Ding (Philippines) page 99:1968
    Maple Custard & Almond Crumble (Canada) page 17:338
    Maple Fudge With Walnuts (Canada 98) page 84:1666
    Native American Peach Buckle (USA, Oklahoma) page 81:1614
    Pavé de Maracujá [Passion Fruit Mousse Cake] (Rio de Janiero '09) pages 139:2770, 167:3329
    Peach Cobbler (USA) page 12:239
    Pear Streusel Pudding Cake (Desserts '10) page 151:3019
    Pear Streusel Pudding Cake (Desert Kiosk 10) page 151:3003
    Poached Pears with Bay Leaf with photo (Pearville Fair 08) page 122:2425
    Pumpkin Mousse Trifle w/Cranberries and Apricot-Orange Sauce (2011, American Adventure) page 156:3102
    Praline Bread Pudding with Bourbon-Caramel Sauce with photo (New Orleans 09) page 139:2769
    Red Anjou Pear Crisp (Pearville Fair 08) with photo page 122:2425
    Rum Raisin Gugelhopf (Dessert & Champagne Kiosk) page 142:2830
    Samuel Adams Chocolate Cream Stout Cake (Hops & Barley Market 05) page 114:2269
    Sangria Flan (Spain 03) page 119:2365
    Sark Chocolate Sensation Mini-Cupcake (Desserts '10) page 151:3005
    Spice Cake with Vanilla Rooibos Infused Fruits (South Africa 08) page 126:2507
    Scottish Banoffee Pie (Scotland '13) page168:3354
    Stilton with Port Wine (United Kingdom 98) page 85:1687
    Strawberry & Mango Salad with Cilantro (Chile 07) page 138
    Strawberry Angel Verrine(Desserts 10) page 151:3019
    Strawberry Angel Verrine (Desert Kiosk 10) page 151:3003
    Tiramisu 2011 by “Cake Boss” Buddy Valastro page 155:3089

    Fountain View Bakery:

    Coconut Custard Tart page 113:2249
    Fruit Tulips page 113:2249


    Garden Grill:

    Plantain Fried Catfish page 106:2112
    Cornbread and Apple Stuffing pages 150:2985
    Cranberry Relish pages 128:2550
    Potato Casserole pages 67:1330, 77:1535
    Sunflower Seed Bread page 110:2183
    Herb Vinaiegrette page 158:3142
    Orange Cranberry Relish page 128:2550
    Ranch Style Dressing page 158:3142
    Honey Sherry Vinaigrette page 158:3142
    Flank Steak Marinade page 95:1895
    Apple & Dried Cranberry Crisp page 113:2242
    Vanilla Bread Pudding page 13:242


    Kringla Bakeri og Café, Germany:

    Kringle (Norwegian Pretzel) page 128:2554
    Chocolate Mousse Cake page 153:3054
    Ring Cake page 128:2554
    Rice Cream (Rice Dream) page 124:2473


    LOriginale Alfredo di Roma Ristorante, Italy:

    Antipasto Platter partial list of ingredients only page 42:830
    Minestrone Soup page 76:1510
    Fettuccini Alfredo page 2:32
    Italian Bread page 114:2266
    Italian Margarita page 118:2346 (expand quote)


    Land Grille Room:

    Cheese, Nut & Mushroom Ball page 55:1087
    Cheese Spread page 55:1087
    Clam & Corn Chowder page 55:1087
    The Floridian page 146:2907
    Grille Room Salad page 146:2907
    Corn Muffins page 76:1512
    Blueberry Muffins page 118:2356


    Le Cellier, Canada:

    Asian Shrimp Cocktail Plate pages 118:2356
    Duck Confit pages 57:1123
    Prince Edward Island Mussels "Chowder Style" page 16:308
    Thai Mussels pages 128:2553
    Beef Barley Soup page 118:2356
    Cheddar Cheese Soup page 1:6
    Three Onion Soup page 135:2687
    Coffee-rubbed Kansas City Strip Steak page 149:2962 (expand quote #3)
    Maple Glazed Salmon page 36:716
    Prime Rib page 131:2614
    Seared Beef Medallions with Watercress Salad & Cream Cheese Potatoes page 32:621
    Seared Chicken with Braised Greens & Mustard Jus page 114:2272
    Spiced Black Bean Cake w/Thai Noodle Salad & Arugula Pesto page 54:1080
    Braised Greens page 114:2272
    Cream Cheese Mashed Potatoes page 41:616
    Mashed Sweet Potato page 54:1067
    Mushroom Risotto page 2:22, 130:2588
    Sweet Corn Polenta page 139:2776
    Mixed Field Greens page 133:2644
    Pasta Salad with Dressing page 106:2112
    Cheddar Cheese Pretzel Bread **similar only** page 99:1969
    Tarragon Anglaise **similar only** to sauce for Chocolate on Chocolate Cake page 14:275
    Horseradish Chili Sauce page 118:2356
    Lemon Mustard Vinaigrette page 113:2242
    Maple BBQ Sauce page 90:1783
    Maple Dip Dressing page 34:661
    Mustard Jus page 114:2272
    Spicy Honey Soy Vinaigrette/Glaze page 57:1137
    Truffle Buerre Blanc page 131:2614
    Veal Demi-Glaze page 131:2614
    Wasabi Dressing page 118:2356
    White Balsamic Vinaigrette page 133:2644
    White Truffle Herb Butter Sauce page 127:2522
    Butterscotch Bread Pudding page 118:2356
    Butterscotch Candy page 118:2356
    Chocolate Canadian Club Cake (Whiskey Cake) pages 13:248
    Maple Crème BrÔlée page 13:255
    Tarragon Anglaise **similar only** to sauce for Chocolate on Chocolate Cake page 14:275
    SMores Brownie photo in post #2628 page 132:2633
    Butterscotch Candy page 118:2356
    Mustard Butter page 51:101, 114:2272
    Poached Pears page 133:2644
    Le Cellier Caesar page 152:3039
    Eiswein Martini page 50:982
    Torontopolitan page 22:433


    Lotus Blossom Café, China:


    Orange Chicken page 106:2112


    Marrakesh, Morocco:

    Goat Cheese Appetizer page 114:2272
    Moroccan Vegetable Rice page 91:1806
    Lentil Salad page 122:2422
    Apple Crepes page 191:1805
    Crepes Atlas with photo page 167:3329
    Couscous Mrouzia with photo page 153:3056, 156:3111
    Seafood Bastilla page 114:2272

    !Restaurant Marrakesh:Beef Brewat Rollspage 59
    !Restaurant Marrakesh:Beef Shish Kebabpage 117
    !Restaurant Marrakesh:Couscous Kdra with Chick Peas & Raisinspage 120
    !Restaurant Marrakesh:Lamb Taginepage 116
    !Restaurant Marrakesh:Lemon Chicken IIpage 130
    !Restaurant Marrakesh:Meatball Kebobspage 146
    !Restaurant Marrakesh:Meshoui (Moroccan Roast Lamb)page 116
    !Restaurant Marrakesh:Moroccan-style Grilled Salmonpage 120
    !Restaurant Marrakesh:Vegetable Couscouspage 137


    Mexico Margarita Stand:

    Jalapeño Margarita **similar ** page 139:2766
    Lime Margarita page 152:3039
    Sangrita/The Chaser **similar ** page 139:2766
    Strawberry Margarita page 152:3039


    Mitsukoshi, Japan:

    Asian Slaw & Vinaigrette page 118:2356
    Ginger Dressing page 83:1643
    Matsu page 119:2363


    Morocco Pavilion, Epcot:

    Habibi Daiquiri (Drink & Snack Stand) page 153:3055
    Moroccarita (kiosk) page 152:3039, 153:


    Nine Dragons, China:


    Canton Beef page 140:2793
    General Tsos Chicken page 13:257
    Honey Sesame Chicken page 13:256
    Kang Boa Chicken (Nine Dragons Saucy Chicken) page 92:1822
    Pork Loin with XO Sauce page 59:1165
    Spicy Beef in Sichuan Broth page 110:2184
    Green Tea Frozen Yogurt page 144:2872
    Green Tea Ice Cream page 144:2872
    Vanilla Green Tea Frozen Yogurt page 144:2872
    Heavenly Clouds page 153:3055



    Rose & Crown, UK:

    Crab Appetizer page 132:2622
    Guinness Stew page 66:1305
    Lamb & Barley Soup page 48:945
    Potato Leek Soup page 38:759
    Scotch Barley Soup page 40:798

    !Rose & Crown:Cottage Pie page 88
    !Rose & Crown:Fish' N' Chips page 110

    Red Onion Jam page 113:2242
    Baileys Irish Coffee Trifle page 134:2671
    Baileys Whipped Cream page 134:2671
    Chocolate Cake page 134:2671
    Custard page 134:2671
    Lemon Tart page 149:2975
    Sticky Toffee Pudding page 11:220
    Baileys Whipped Cream page 134:2671
    Candied Walnuts page 132:2621
    English Rose page 152:3039
    Leaping Leprechaun page 152:3039
    Gin Fizz page 119:2363
    Welsh Dragon page 65:1292


    San Angel Inn, Mexico:
    Sangrita page 153:3055
    Avocado Margarita page 155:3083 (recreated by blogger)

    Sopa Azteca page 7:126
    Sopa de Elote (Corn Chowder) page 62:1233

    !San Angel Inn:Chiles en Nogadapage 84
    !San Angel Inn:Combinacion Cozumelpage 6
    !San Angel Inn:Nachos del Pollo y Chorizopage 141
    !San Angel Inn:Pollo a las Rajaspage 92
    !San Angel Inn:Queso Fundidopage 175

    Ensalada de la Casa page 140:2793
    House Ranch Dressing page 140:2793
    Conga Juice page 121:2415
    Blood Orange Margarita page 143:2847
    Fruita de la Pasion aka Passion Fruit Margarita with photo page 139:2777
    Margaritas page 7:134


    Sunshine Seasons, The Land:

    Lentil Salad page 122:2422
    Butterfinger Cheesecake page 153:3054
    Croissant Berry Berry Pudding page 151:3019
    Key Lime Pie pages 9:178, 39:780
    Key Lime Tarts page 5:82
    Key Lime Tarts II (2008 version) page 114:2263
    Strawberry Shortcake page 153:3054
    Roasted Vegetable Cuban Sandwich page 21:418


    Sunrise Terrace:

    Corn Chowder page 55:1088


    Tangierine Café, Morocco:

    !Moroccan Meatballs page 204

    Couscous Salad page 35:682


    Trapper Bobs, Canada:

    Beaver Tails, 2 versions pages 34:672, 99:1978

    Tutto Italia, Italy:

    Bechamel Sauce page 123:2459
    Bolognese Sauce page 123:2459
    Pomodoro Sauce pages 123:2459, 137:2732
    Cassata Siciliana page 128:2544
    Cassata Sponge Cake page 128:2544
    Pomegranate Cosmopolitian page 153:3055

    !Tutto Italia:Bucatini Graniti with photo page 177
    !Tutto Italia:Casarecci with Sausagepage 164
    !Tutto Italia:Lasagna al Fornapage 184

    Yakitori House, Japan:

    Sukiyaki Sauce page 106:2104
    Yakitori Sauce page 116:2310

    !Yakitori House:Japanese Curry with beefpage 184
    !Yakitori House:Sukiyaki (Sweet Soy Beef & Vegetable Hot Pot)page 141


    Epcot and Disney’s Hollywood Studios Private Events Menu:

    Chocolate Peanut Butter Marshmallow Squares page 156:3102


    :smickey: Hollywood Studios Recipes

    50s Prime Time Café:

    Fried Boursin page 25:486
    Meatloaf Glaze page 130:2584
    Caesar Salad Dressing page 127:2529
    Citrus Vinaigrette page 49:976
    PB & J Shake page 20:394


    ABC Commissary

    Asian Salad page 154:3078


    Hollywood & Vine:

    Bruschetta page 92:1823
    Asiago Ranch Chicken page 163:3259
    **Root Beer Sweet Potatoes page 102:2040
    **Root Beer Sweet Potatoes Sauce **similar only** page 103:2053
    Mediterranean Salad page 115:2298


    Hollywood Brown Derby:

    Thai Noodle Bowl page 27:526
    Gazpacho del Sol w/Cucumber & Mint Drizzle page 78:1545
    Oyster Brie Soup page 92:1827
    Thai Noodle Bowl page 27:526
    Cobb Salad pages 13:258, 80:1594, 135:2685
    Cobb Salad Dressing page 80:1594
    Old Fashioned French Dressing page 13:258
    Banana White Chocolate Toffee Tower page 128:2556
    Cocoa Almond Cookie page 128:2556
    Flourless Chocolate Cake page 140:2793
    Grapefruit Cake page 11:2709


    Mama Melroses Ristorante Italiano:

    Italian Bread Soup page 105:2081
    Linguini Fra Diavolo page 211:413
    Oak-Grilled Italian Sausage page 104:2072
    Roasted Vegetable Pizza page 104:2078
    Veal Osso Buco page 104:2079
    Mixed Greens Salad page 155:3088
    Tomato, Onion & Herb Salad page 119:2365
    Caesar Salad Dressing page 127:2529
    Sun-Dried Tomato & Roasted Garlic Spread page 105:2081
    Tomato Basil Sauce page 104:2072
    Tiramisu page 6:120


    Sci-Fi Dine-In:

    Chipotle Honey BBQ Chicken Wings page 163:3252
    Spinach & Artichoke Dip page 18:350
    Spinach & Feta Spread page 49:979
    7 Bean Beef Chili page 49:961
    BLT Soup page 49:961

    !Sci-Fi Dine-In:Seared Marinated Tofupage 194
    !Sci-Fi Dine-In:Shrimp Penne Pastapage 65
    !Sci-Fi Dine-In:Shrimp Pastapage 222

    Basmati Rice page 143:2897
    Vegetable Potato Bake page 113:2251
    Cucumber Salad page 154:3078
    Mango Glaze page 145:2897
    Chocolate Peanut Butter Cake pages 144:2873, 145:2897
    Oreo Milk Shake page 145:2897


    Starring Rolls:

    The Red Velvet Cheesecake Cupcake page 150:3000
    Chocolate Butterfinger Cupcake page 149:2968
    Chocolate Putter Finger Cupcake ** updated page 149:2975
    Peanut Butter Chocolate Cupcake with photo page 146:2908


    Writers Stop:

    Carrot Cake Cookies page 166:3310


    :tinker: Magic Kingdom Recipes

    Adventureland Rolling Cart: Glazed Almonds page 44
    Aloha Isle (WDW) & Tiki Juice Bar (DL): **Pineapple Dole Whips **similar only** page 48
    Cinderellas Royal Table: Aioli page 150
    Cinderellas Royal Table: Apple Cornbread page 170
    Cinderellas Royal Table: Apple Slaw Dressing page 170
    Cinderellas Royal Table: Apricot Barbecue Sauce page 170
    Cinderellas Royal Table: Au Gratin Potatoes page 180
    Cinderellas Royal Table: Blueberry Cheese Buckle page 124
    Cinderellas Royal Table: Brunos Barbecue page 170
    Cinderellas Royal Table: Cabernet Sauce page 129
    Cinderellas Royal Table: Corn & Crab Soup page 1
    Cinderellas Royal Table: Cheese French Toast 2 versions page 180
    Cinderella's Royal Table, MK: Chocolate Cream page 204
    Cinderellas Royal Table: Crab Cakes page 176
    Cinderellas Royal Table: Earl's Poulet Chicken Glaze page 140
    Cinderellas Royal Table: Earl's Poulet with Red Onion Marmalade and Spinach & Garlic Bread Pudding page 140
    Cinderella's Royal Table, MK: Macaroni & Cheese page 210
    Cinderellas Royal Table: Major Domos Favorite Pie page 129
    Cinderellas Royal Table: Red Onion Marmalade page 140
    Cinderellas Royal Table: Red-Skinned Mashed Potatoes page 129
    Cinderellas Royal Table: Roasted Prime Rib page 129
    Cinderellas Royal Table: Roasted Shallot Vinaigrette page 140
    Cinderellas Royal Table: Royal Poulet page 140
    Cinderellas Royal Table: Spinach & Garlic Bread Pudding page 140
    Cinderellas Royal Table: Tobacco Onions page 170
    Cinderellas Royal Table: Tomato Pesto page 140
    Cinderellas Royal Table: Walts Apple Custard page 140
    Columbia Harbour House: Broccoli Slaw page 162
    Columbia Harbour House: Hummus page 162
    Columbia Harbour House: The Lighthouse Sandwich page 162
    Columbia Harbour House: Vegetarian Chili page 181
    Cosmic Rays Starlight Café: Green Beans page 162
    Crystal Palace: Adobo Pulled Pork page 168
    Crystal Palace: Ancho Chili Rubbed Salmon page 180
    Crystal Palace: Ambrosia page 87
    Crystal Palace: Ancho Chili Rubbed Salmon page 180
    Crystal Palace: Asiago Basil Sauce page 159
    Crystal Palace: BBQ Chicken page 194
    Crystal Palace: Breakfast Lasagna page 170
    Crystal Palace: Breakfast Pizza page 157
    Crystal Palace: Breakfast Potato Casserole page 125
    Crystal Palace: Carrots & Cranberries page 143
    Crystal Palace: Chicken Caesar Pasta page 180
    Crystal Palace: Coconut Flan page 140
    Crystal Palace: Custard page 170
    Crystal Palace: Edamame Salad page 140
    Crystal Palace: Fire Roasted Spoon Cornbread page 19
    Crystal Palace: Green Thai Curry Chicken page 150
    Crystal Palace: Lemon Squares page 185
    Crystal Palace: Mango Flan page 119
    Crystal Palace: Mediterranean Pasta Salad page 141
    Crystal Palace: Mustard Dressing page 141
    Crystal Palace: Pancakes page 170
    Crystal Palace: Pasta di Fortunata page 185
    Crystal Palace: Pasta Salad with Feta, Fresh Vegetables & Balsamic Vinaigrette page 150, page 229, post 3434
    Crystal Palace: Pastry Cream page 170
    Crystal Palace: Puffed French Toast page 194
    Crystal Palace: Potato Salad page 199
    Crystal Palace: Pound Cake page 170
    Crystal Palace: Sausage Gravy page 157
    Crystal Palace: Shrimp, Heart of Palm & Quinoa Salad page 141
    Crystal Palace: Tropical Slaw page 150
    Crystal Palace: Waffles page 170
    Crystal Palace: Wild Mushroom Bacon Pasta with Basil Asiago Cream Sauce page 90
    Crystal Palace: Wild Mushroom Chicken Pasta with Basil Asiago Cream Sauce page 159
    Farmers Market: Chicken Gumbo page 73
    Farmers Market: Tuna Salad page 118
    Food Cart: Turkey Leg page 222
    Gaston's Tavern: LeFou's Brew page 222
    King Stefans Banquet Hall: Beef & Barley Soup page 73
    Liberty Tree Tavern: Amber Waves of Grain page 181
    Liberty Tree Tavern: Apple Cobbler page 119
    Liberty Tree Tavern: Assorted Fresh Vegetables page 180
    Liberty Tree Tavern: Candied Pecans page 151
    Liberty Tree Tavern: Cape Cod Pasta with Scallops page 180
    Liberty Tree Tavern: Caramel Apple Pie page 181
    Liberty Tree Tavern: Clam Chowder page 181
    Liberty Tree Tavern: Colony Salad with Honey-Shallot Vinaigrette page 151
    Liberty Tree Tavern: Cornbread Stuffing page 169
    Liberty Tree Tavern: Country Wedding Soup page 180
    Liberty Tree Tavern: Crab Cakes page 55
    Liberty Tree Tavern: Flank Steak Marinade page 181
    Liberty Tree Tavern: Freedom Pasta page 203
    Liberty Tree Tavern: Freedom Fighter Chicken page 31
    Liberty Tree Tavern: Garlic Beans page 162
    Liberty Tree Tavern: Griddled Pound Cake with Pecan Caramel Sauce page 131
    Liberty Tree Tavern: Griddled Pumpkin Bread page 36
    Liberty Tree Tavern: Honey Shallot Vinaigrette page 28
    Liberty Tree Tavern: Lemon Curd page 181
    Liberty Tree Tavern: Lemon Pound Cake page 181
    Liberty Tree Tavern: Lemon Strawberry Trifle page 181
    Liberty Tree Tavern: New England Pot Roast II page 64
    Liberty Tree Tavern: Ooey Gooey Toffee Cake page 146
    Liberty Tree Tavern: Patriots Punch page 196
    Liberty Tree Tavern: Pot Roast I page 55
    Liberty Tree Tavern: Roasted Garlic & Buttermilk Dressing page 146
    Liberty Tree Tavern: Sally Lunn Rolls page 181
    Liberty Tree Tavern: Shrimp Salad page 110
    Liberty Tree Tavern: Strawberry Vinaigrette I page 7
    Liberty Tree Tavern: Strawberry Vinaigrette II page 8
    Liberty Tree Tavern: Tavern Lemon Sherbet Punch page 158
    Liberty Tree Tavern: Tavern Salad Dressing page 4
    Liberty Tree Tavern: Tri-Corner Sandwich with Cole Slaw page 120
    Liberty Tree Tavern: William Penn Marinade page 176
    Liberty Tree Tavern: William Penn Pasta page 176
    Liberty Tree Tavern: Yankee Pot Roast page 181
    Lunching Pad: Pita Vegetable Mix page 197
    Lunching Pad: Tuna Salad Sandwich page 118
    Main Street Bakery: Apple Charlotte page 180
    Main Street Bakery: Apple Pie Cupcakes with photo post 230, post
    Main Street Bakery: Banana Bread Pudding page 206
    Main Street Bakery: Cinnamon Rolls - 2 versions page 132
    Main Street Bakery: French Toast Loaf page 84
    Pecos Bill Tall Tale Inn & Café: Chili Con Carne page 143
    Pinocchio Village Haus: Figaro Fries (ingredients list only) page 33
    Plaza Restaurant: German Potato Soup page 44
    Sleepy Hollow: Caramel Corn page 96
    Tonys Town Square: Artichoke Dip page 162
    Tonys Town Square: Butternut Squash Soup page 159
    Tonys Town Square: Chicken Florentine Calzonepage 199Tonys Town Square: Chicken Parmigiana page 177
    Tonys Town Square: Chicken Tortellini Soup page 180
    Tonys Town Square: Gluten, Dairy & Egg-Free Meatballs page 162
    Tonys Town Square: French Toast with Berries and Mascapone Creampage 198Tonys [/size]Town Square: Lemon Panna Cotta page 122
    Tonys Town Square: Pistachio Crème Brulée page 180
    Tonys Town Square: Roasted Potatoes & Chianti Butter page 176
    Tonys Town Square: **Steak in Port Wine Reduction **similar only** page 107
    Town Square Café: Chicken a la Reine Soup page 73
    Tonys Town Square, MK: Jack Skellington Sugar Cookies page 207
    Town Square Café: Shrimp Salad Sandwich page 118


    :beach: Water Park Recipes

    Leaning Palms, Typhoon Lagoon: Mediterranean Tuna Salad page 135
    Lets Go Slurpin, Typhoon Lagoon: Typhoon Tilly page 124
    Lowtide Lous, Typhoon Lagoon: Tuna Salad page 133
    Typhoon Tillys, Typhoon Lagoon: BBQ Pulled Pork Sandwiches page 135
     
    Last edited: Aug 13, 2015
  15. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,825
    :rockband: Downtown Disney Recipes

    Adventurers Club: Bongos Jungle Juice page 67
    Adventurers Club: Hot Almond Joy page 178
    Bongos Cuban Café: Bongos Ropa Vieja page 158
    Bongos Cuban Café: Cuban Sandwich page 146
    Capn Jacks Oyster Bar: Blue Glow-tini page 84
    Capn Jacks Oyster Bar: New England Clam Chowder page 73
    Capn Jacks Oyster Bar: Spinach & Artichoke Dip page 186
    Capn Jacks Oyster Bar: Strawberry Margarita page 158
    Don Shulas Steak House, DTD: Don Shulas BBQ Basil Shrimp page 152
    Empress Lily: Mark Twain Cocktail page 73
    Empress Lily: Mark Twain Cocktail Punch page 73
    Empress Lily: Peanut Slaw page 118
    Empress Lily, Empress Room: Sautéed Oysters page 73
    Empress Lily, Steermans Quarters: Lobster Bisque page 73
    Empress Lily, Steermans Quarters: Mushroom Appetizer page 73
    ESPN Club: Boo-Yeah Chili page 155
    ESPN Club: Chicken Wings page 47
    ESPN Club: **Cucumber Salad **similar only** page 40
    Fireworks Factory, DTD: Maple Flavored Whipped Cream page 28
    Fultons Crab House, DTD: Alaska King Crab Legs with Lemon Butter & Garlic Wilted Spinach with photo page 144
    Fultons Crab House, DTD: Fultons Crab Boursin page 29
    Fultons Crab House, DTD: Garlic Wilted Spinach with photo page 144
    Ghirardelli Ice cream Shoppe: Hot Fudge Sauce page 12 & 194
    Ghirardelli Ice Cream Shoppe: Kahlua Mousse page 84 & 158
    Ghirardelli Ice Cream Shoppe: Turtle Brownies page 43
    House of Blues: Bayou Shrimp & Grits page 187
    House of Blues, DTD: Cheddar Cheese Grits page 187
    House of Blues: Cornbread Stuffing page 130
    House of Blues: Creole Bell Peppers with Shrimp & Mirliton Stuffing page 187
    House of Blues: Eves Revenge Martini page 137
    House of Blues: File Chicken Gumbo page 187
    House of Blues: Georgia Peach page 150
    House of Blues: Green Gator Cocktail page 146
    House of Blues: Hob Blue Martini page 137
    House of Blues: Jambalaya page 187
    House of Blues: Key Lime Martini page 187
    House of Blues: Mississippi Mudslide page 146
    House of Blues, DTD: Sautéed Spinach page 187
    House of Blues: Swamp Water page 85
    House of Blues: Sweet Mashpage 198
    Planet Hollywood: Asian Chicken Salad page 124
    Planet Hollywood: Blackened Mahi-Mahi page 187
    Planet Hollywood: Blue Hawaii Shooter page 122
    Planet Hollywood: Blue Lagoon page 137
    Planet Hollywood: Caribbean Nachos (1997) page 195
    Planet Hollywood: Chicken Caesar Salad Pizza page 107
    Planet Hollywood: Chicken Fingers w/Mustard Sauce page 37
    Planet Hollywood: The Comet page 137
    Planet Hollywood: Cool Running page 137
    Planet Hollywood: Flourless Chocolate Cake page 187
    Planet Hollywood: Gorillas in the Mist page 137
    Planet Hollywood: Grape Crush Shot page 137
    Planet Hollywood: The Green Mile page 137
    Planet Hollywood: Peanut Butter & Jelly Shooter page 137
    Planet Hollywood: Sweet Death Becomes Her page 137
    Planet Hollywood: Terminator page 137
    Planet Hollywood, DTD: Tropical Salsa page 187
    Portobello Italian Trattoria: Bucatini page 187
    Portobello Italian Trattoria: Sambuca Shrimp page 187
    Portobello Italian Trattoria: Tiramisu page 187
    Portobello Yacht Club: Chocolate Paradiso page 34 & 151
    Portobello Yacht Club: Farfalle Primavera page 47
    Portobello Yacht Club: Lentil Ragout with photo page 144
    Portobello Yacht Club: Oven Roasted Florida Grouper with photo page 144
    Portobello Yacht Club: Prosciutto & Basil Wrapped Lamb Chops with photo page 144
    Portobello Yacht Club: Shrimp Oreganata page 125
    Portobello Yacht Club: Spaghettini Frutti Di Mare page 163
    Portobello Yacht Club: Tomato Basil Sauce page 163
    Portobello Yacht Club: White Chocolate Crème Brulee aka Crema Cotta Caramellata page 175
    Raglan Road: Apricot Chutney page 107
    Raglan Road: Baken Pumpkin Cheesecake page 207
    Raglan Road: Baileys Creme Brulee Tart page 206
    Raglan Road: Baileys Coffee Cream Pots page 112
    Raglan Road: Balsamic Vinaigrette page 163
    Raglan Road: Boxty Bradan page 117
    Raglan Road: Buttered Asparagus with Hollandaise Sauce page 126
    Raglan Road: Celtic Chique with photo page 115
    Raglan Road: Citrus Mist page 101
    Raglan Road: Colcannon page 98
    Raglan Road: Colpucinno w/Cheese Straws (Frothy Colcannon Soup) with photo page 102
    Raglan Road: Copoccino page 197
    Raglan Road: Crock O Pâté w/Apricot Chutney with photo page 107
    Raglan Road: Dalkey Duo (Beer Battered Cocktail Sausage with Mustard Mayonnaise) page 45
    Raglan Road: Dunbrody Kiss (link only) page 3
    Raglan Road: Easter Bunny Cocktail page 204
    Raglan Road: Fish and Chips page 204
    Raglan Road: Gers Bread & Butter Pudding page 107
    Raglan Road: Gers Bread & Butter Pudding w/Butterscotch & Custard Sauce page 96
    Raglan Road: Goats Town (Irish Goats Cheese & Wild Mushroom Terrine) with photo page 103
    Raglan Road: Guinness Brown Bread page 175
    Raglan Road: Guinness Reduction page 175
    Raglan Road: Irish Whiskey Chocolate Fondant page 206
    Raglan Road: Its Not Bleedin Chowder with photo page 115
    Raglan Road: Jaffa-lorious Chocolate Fondant with photo page 107
    Raglan Road: Kinky Crab - Kilmore Quay crab spring rolls Appetizer , pg 204
    Raglan Road: Keen Eye for Shepherds Pie with photo page 112
    Raglan Road: Kevins Heavenly Ham with photo page 107
    Raglan Road: Maple Beurre Blanc page 163
    Raglan Road: Maries Strawberry & Apple Crumble with photo page 111
    Raglan Road: Mead Salsa page 118
    Raglan Road: (Seasonal Easter menu) Mustard- Crusted Rack of Lamb page 204
    Raglan Road: Pie in the Sky (Chicken & Wild Mushroom Pie) page 122
    Raglan Road: Pint of Prawns with photo page 119
    Raglan Road: Portobello Beauty page 162
    Raglan Road: Prawn Idol w/Mead Salsa with photo page 118
    Raglan Road: Raglan Rack (Roast Rack of Lamb in Irish Stew Consommé) with photo page 119
    Raglan Road: Raglan Road Dipping Sauce page 124
    Raglan Road: Rialto Salad page 163
    Raglan Road: Rising Road - Cabbage & Potato Soufflé page 116
    Raglan Road: Salmon of Knowledge page 163
    Raglan Road: Smokie City page 119
    Raglan Road: Soda Bread Dipping Sauce page 3
    Raglan Road: Tomato Basil & Gin Soup (Grannys Soup) with photo page 102
    Raglan Road: Traditional Irish Coffee page 204
    Raglan Road: Wild Forest Mushroom Chowder (Eatin n Drinkin) page 45
    Shark Bar,T. Rex Café, DTD: Green-Apple Cotton-tini page 209(found online)
    Village Restaurant: Spanish Coffee page 158
    Wolfgang Puck Café: BBQ Chicken Quesadilla with photo page 174
    Wolfgang Puck Café: Bikini Martini page 64
    Wolfgang Puck Café: Butternut Squash Soup page 22
    Wolfgang Puck Café: Carrot Cake page 17
    Wolfgang Puck Café: Crème Brulée (from his website for a tart) page 64
    Wolfgang Puck Café: Fire-Roasted Tomato Salsa page 174
    Wolfgang Puck Café: Florida Iced Tea page 62
    Wolfgang Puck Café: Garlic Smashed Potatoes page 39
    Wolfgang Puck Café: Gingerbread Latini page 171
    Wolfgang Puck Café: Key Lime Pie with photo page 171
    Wolfgang Puck Café: Key Lime Pie Martini with photo page 177
    Wolfgang Puck Café: Mexican Cream page 174
    Wolfgang Puck Café: Mushroom Soup page 143
    Wolfgang Puck Café: Pumpkin Ravioli page 167
    Wolfgang Puck Café: Shrimp Pad Thai page 107
    Wolfgang Puck Café: Wild Mushroom Risotto page 158
    Wolfgang Puck Café: Wolfgangs Hearty Beef Bolognese Sauce with photopage 181
    Wolfgang Puck Express: Four Cheese Macaroni page 132
    Wonderland Café, DisneyQuest: Original Cheesecake page 90
    Wonderland Café, DisneyQuest: Snickers Bar Chunk Cheesecake page 90
     
  16. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,825
    :3dglasses All Star Resort Recipes

    All Star Resorts: Chicken Asiago Pasta page 34
    Pop Century: Asian Chicken Salad page 171
    Pop Century: Big Bowl Chicken Soup page 152
    Pop Century: Black Bean Salad page 152
    Pop Century: Buttermilk Fried Chicken page 152
    Pop Century: Hula Hoop page 49
    Pop Century Resort: Lava Lamp page 203
    Pop Century: Parmesan-Crusted Chicken page 171
    Pop Century: Shrimp Lo Mein page 125
    Pop Century: Tie-Dyed (Red Velvet) Cheesecake page 87
    Pop Century: Twinkie Tiramisu page 22


    :simba: Animal Kingdom Lodge Recipes

    AKL: Banana Bread page 144
    AKL: Coconut Pineapple Caramel Delite Dome page 141
    AKL Concierge: Emerils Spiced Nuts **similar only** to AKL Concierge Spiced Nuts (link only) page 44
    AKL: Concierge: African Smoothie page 206
    Boma: African Fruit Fool page 65
    Boma: African Red Bean Stew page 143
    Boma: Apple Vinaigrette page 136
    Boma: Asparagus & Bean Salad page 143
    Boma: Avocado, Papaya & Grapefruit Salad 2 versions page 143 & 194
    Boma: Banana Bread Pudding I page 12 & 158
    Boma: Banana Bread Pudding II page 12
    Boma: Banana Leaf Wrapped Seabass page 144
    Boma: Bertinas Pasta Salad page 6
    Boma: Black Eye Pea Salad page 139
    Boma: Black Eye Peas with Ginger Soy Juice page 139
    Boma: Bok Choy page 189
    Boma: Breakfast Pizza page 119
    Boma: Bushmans Skillet page 144
    Boma: Butternut Squash Soup page 22
    Boma: Butternut Squash Soup Fall Version page 136
    Boma: Butternut Squash Soup 2009 Versionpage 175
    Boma: Cassava Cake page 144
    Boma: Chai Tea Rice Pudding page 144
    Boma: Chakalaka (spiced tomato dish) page 197
    Boma: Chicken Corn Chowder/Porridge page 147 & 158
    Boma: Chicken Pepper Pot Soup page 26
    Boma: Chili Cilantro Vinaigrette page 41 & 145
    Boma: Cinnamon Rum Sauce page 173
    Boma: Chocolate Mousse Crunch page 29
    Boma: Cocomisu page 64
    Boma: Cocomisu (modified for home ingredients) page 147
    Boma: Coconut Carrot Raisin Salad page 78
    Boma: Coconut Curried Chicken Stew page 38
    Boma: Coconut Curry Cauliflower Soup with Shrimp Dumplings page 100
    Boma: Coconut Curry Sauce page 130
    Boma: Coconut Curry Seafood page 10
    Boma: Corn Bread page 160
    Boma: Cured Pork Loin with Coconut Curry Sauce page 130
    Boma: Curry Paste I page 130
    Boma: Curry Paste II page 131
    Boma: Durban Spiced Roast Chicken Salad page 76 & 145
    Boma: Ethiopia Bread Salad page 115
    Boma: Flank Steak Marinade page 42 & 158
    Boma: Flank Steak Marinade - 2 versions page 8
    Boma: Flourless Chocolate Cake page 105
    Boma: **Fried Oreos **similar only** page 151
    Boma: Frunch page 130
    Boma: Fufu page 130
    Boma: Geelrys Rice page 63
    Boma: Ghana Roast Chicken Salad page 154
    Boma: Ginger Carrot Soup page 80
    Boma: Ginger Soy Juice page 139
    Boma: Ham & Cucumber Salad with Grano page 65
    Boma: Hummus page 187
    Boma: Jollof Rice 2009 version page 173
    Boma: Jungle Juice page 97
    Boma: Ketchup page 144
    Boma: Kokonut Rice page 119
    Boma: Lamb Potjie page 222
    Boma: Lentils & Hearts of Palm Salad page 65
    Boma: MHencha (Moroccan Nut Coils page 81
    Boma: Mango Vinaigrette page 24
    Boma: Meat Bobotie page 4, page 225, page 227 with photo page 227 [/i]
    Boma: Melktert (South African Custard Pie) page 81
    Boma: Moroccan (Curried) Seafood Stew page 130
    Boma: Moroccan Chermoula Salmon page 118
    Boma: Mudslide Martini page 65
    Boma: Mulligatawny Soup page 7
    Boma: Mustard Sauce page 32
    Boma: Mustard Sauce IIpage 144
    Boma: Nut Crusted Salmon page 10
    Boma: Palaver Stew page 10
    Boma: Pap Squares page 155
    Boma: Papaya, Avocado & Grapefruit Salad version 2 with photo page 143 & 194
    Boma: Passion Fruit Meringue Tart page 38
    Boma: Peanut Butter Rice & Sauce page 65
    Boma: Pearl Couscous and Seafood (as served Jan 08) page 65
    Boma: Pineapple Spice Cake page 151
    Boma: Pineapple Upside Down Cheesecake page 62
    Boma: Plantain & Corn Stew page 109
    Boma: Pork Shoulder page 173
    Boma: Potatoes with Afritude page 3
    Boma: Pretoria Punch page 12 & 24
    Boma: Quinoa (Porridge) page 160
    Boma: Quinoa Salad page 114
    Boma: Raisin Vinaigrette page 141
    Boma: Safari Martini page 136
    Boma: Sausage & Biscuit Skillet page 6
    Boma: Seafood Couscous Stew page 24
    Boma: Sun-Dried Tomato Chutney page 41
    Boma: Sun-Dried Tomato Dressing page 65
    Boma: Sweet Corn & Spinach Pudding page 189
    Boma: Tamarind BBQ Sauce page 24
    Boma: Tamarind BBQ Sauce IIpage 144
    Boma: Tamarind BBQ Sauce IIIpage 144
    Boma: Teriyaki Sauce page 24
    Boma: Teriyaki Sauce II page 144
    Boma: Thuthuntshwane Soup (Vegan Mushroom Soup) page 39
    Boma: Tunisian Couscous Salad page 41
    Boma: Vanilla Sauce page 12 & 158
    Boma: Watercress Salad page 141
    Boma: Watermelon & Tomato Salad page 97
    Boma: Watermelon Rind Salad page 121
    Boma: Zebra Domes page 18
    Dawa Bar: Rum Runner page 54
    Jiko: Apple-Jicama Slaw page 148
    Jiko: Basic Flatbread page 198
    Jiko: Basic Millet Flatbread page 147
    Jiko: BBQ Braised Beef Short Ribs with photo page 136
    Jiko: BBQ Chicken Flatbread page 148
    Jiko: Berbere Braised Lamb Shank page 124
    Jiko: Black & Pearl Barley Risotto with Soy Beans & Baby Spinach page 144
    Jiko: Briouats of Beef page 169
    Jiko: Caramelized Chipilini Onions page 148
    Jiko: Chakalaka page 197
    Jiko: Cucumber, Tomato & Red Onion Salad page 54
    Jiko: Curry Buttermilk Marinade for Shrimp page 19
    Jiko: Curry Vinaigrette page 189
    Jiko: Dark Spice page 169
    Jiko: Garam Masala page 160
    Jiko: Garam Masala Spicepage 160
    Jiko: Golden Chanterelle & Morel Mushroom Soup page 112
    Jiko: Green Asparagus Soup page 148
    Jiko: Hummus page 160
    Jiko: Kalamata Olive Flatbread with photo page 146
    Jiko: Kalamata Olive Flatbread comparison page 146 page 148
    Jiko, AKL; Kalamata Olive and Cheese Topping page 198
    Jiko: Kenyan Coffee BBQ-Braised Beef Short Ribs page 148
    Jiko: Lavosh page 160
    Jiko: Lemon Curd with a Blueberry Compote page 120
    Jiko: Lemon Vinaigrette page 173
    Jiko: Lentil and Kale Stew page 40
    Jiko: Macaroni & Cheese page 20 & 72
    Jiko: Maize & Sweet Potato Tamales page 100
    Jiko: Millet Flatbread Dough comparison page 146 page 148
    Jiko: Moroccan Chermoula page 118
    Jiko: Naan page 169
    Jiko: Oak-Grilled Filet Mignon & South African Red Wine Sauce Updated to include grilling instructions page 72
    Jiko: Tandoori Butter page 100
    Jiko: Savannah Rolls aka Corn & Greens Spring Rolls page 189
    Jiko: Tanzanian Chocolate Purses page 120
    Jiko: Zebratini page 72
    Jiko's Taste of Africa: Spicy Potato and Pea Somosa page 199
    Jiko's Taste of Africa: Mango Chutneypage 199
    The Mara: African House Salad with Ginger-Soy Dressingpage 143
    The Mara: Caesar Salad Pizzapage 144
    The Mara: Zebra Domes, Non-alcoholic (General adjustments to Boma recipe only)page 140
    Sanna, AKL: Beef Short Ribs page 210
    Sanaa, AKL: Chai Cream page 196
    Sanaa, AKL: Green Coriander Chutney page 197
    Victoria Falls, AKL: The Sunriser page 186

    :boat: Boardwalk Resort Recipes

    Big River Grille: **Baileys Beer Cheese Soup **similar only** page 26
    Big River Grille: Hazelnut Chickenpage 175
    Boardwalk: Arugula Salad page 153
    Boardwalk: No-Sugar-Added Cheesecake page 18
    Boardwalk: Warm Bacon Vinaigrette page 153
    Boardwalk Bakery: Boardwalk Brownies page 173
    Boardwalk Bakery: Boardwalk Bakery Pretzels page 174
    Boardwalk Bakery: Brownie Cheesecake with photo page 185
    Boardwalk Bakery: Chocolate Chip Crumb Cakes page 158
    Boardwalk Bakery: Chocolate-dipped Almond Biscotti page 153
    Boardwalk Bakery: Chocolate Eclairs page 197
    Boardwalk Bakery: Chocolate Pretzels page 206
    Boardwalk Bakery: Cinnamon Yummies page 153
    Boardwalk Bakery: Pecan Shortbread Cookies with Maple Glazepage 144
    Boardwalk Café: Banana Split Cake page 65
    Boardwalk Inn: Ultimate Lemon Drop Martini page 43
    Flying Fish Café: Artichoke-Fennel Nage page 158
    Flying Fish Café: Balsamic Onions page 146
    Flying Fish Café: Banana Napoleons page 153
    Flying Fish Café: Butterscotch Flan with Napoleons, Banana-Caramel Sauce & Rum Cream page 146
    Flying Fish Café: Chili Remoulade page 175
    Flying Fish Café: Grilled Salmon, Balsamic Onions & Polenta page 146
    Flying Fish Café: Pan Roasted Gulf Red Snapper with Zucchini, Confit Tomatoes & Artichoke-Fennel Nage page 158
    Flying Fish Café: Peeky Toe Crab Cakes aka Tiny Crab Cakes with Chili Remoulade page 175
    Flying Fish Café: Potato Wrapped Snapper with Creamy Leeks page 29
    Flying Fish Cafe': Potato-wrapped Red Snapper w/ Creamy Leek & Red Wine Reduction page 224
    Flying Fish Café: Spicy Crusted Tuna page 26
    Flying Fish Café: Steamed Mussels with Pesto Cream page 143
    Kouzzina: A Sweet Ending to Your Celebration&Baklava page 195
    Kouzzina: Char-Grilled Lamb Burger with Garlic Sauce page 185
    Kouzzina: Chocolate Budino Cake page 195
    Kouzzina: Chocolate Kourabiedes (Greek Butter Cookies) page 195
    Kouzzina: Feta-Mint Tzatziki page 195
    Kouzzina: Galaktoboureko (Milk Pie) page 195
    Kouzzina: Goat Cheese-Stuffed Grape Leaf page 195
    Kouzzina: Greek Cinnamon Stewed Chicken page 185
    Kouzzina: Greek Fishermans Stew with photo page 195
    Kouzzina: Pastitsio (Greek-style Lasagna) page 195
    Kouzzina: Peanutters Cookies page 195
    Kouzzina: Pork Skewers with Feta-Mint Tzatziki page 195
    Kouzzina: Roasted Pepper & Chickpea Soup page 195
    Kouzzina: Sauteed Brussels Sprouts page 195
    Kouzzina: Toasted Sesame Seed-Crusted Lamb Meatballs w/Sweet Harissa Yogurt Sauce page 195
    Spoodles: Arugula & Pear Salad with Pomegranate page 153
    Spoodles: Basil Vinaigrette page 141
    Spoodles: Blue Spoodle page 143
    Spoodles: Buffalo Mozzarella & Tomato Panzanella Salad page 141
    Spoodles: Cornmeal Cake with Peaches page 146
    Spoodles: Crispy Chicken Cutlets with Serrano Ham, Asiago Cheese, Marinated Tomatoes & Lemon Vinaigrette page 178
    Spoodles: Fettuccini with Prosciutto & Peas page 175
    Spoodles: Fruit Pizza with Granola page 94
    Spoodles: Hummus page 29
    Spoodles: Italian Breakfast page 175
    Spoodles: Lemon Garlic Shrimp page 24
    Spoodles: Linguine with Prosciutto & Mascarpone page 175
    Spoodles: Marinated Tomatoes page 178
    Spoodles: Mediterranean Dips - Baba Ghanoush, Chermoula Dip & Hitipi Dip page 29
    Spoodles: Mediterranean Pizza page 175
    Spoodles: Olive Tapenade Bread Dip page 141
    Spoodles: Orecchiette Pasta with Chicken page 123
    Spoodles: Plum Galette page 175
    Spoodles: Rigatoni Fiesolana page 105
    Spoodles: Spicy Vegetable Stew page 175


    :beach: Caribbean Beach Recipes

    Banana Cabana, CBR: Poolside Lemonade page 175
    Caribbean Beach: Banana Cabana page 143
    Caribbean Beach Resort: Caribbean Sand Bars page 129
    Caribbean Beach Resort: Jamaican Buns page 159
    Shutters: Caribbean Pasta page 173
    Shutters: French Toast Bread Pudding with Caramelized Roasted Bananas page 38
    Shutters: Jerk-Seared Mahi-Mahi with Ancho BBQ sauce, Tropical Salsa, Caribbean Rice & Green Beans Page 229, post 3434
    Shutters: Roasted Chicken Linguine page 20
    Shutters: Spicy Island Wings page 95


    :hippie: Contemporary Resort Recipes

    California Grill: Asian Coleslaw page 31
    California Grill: Balsamic Smothered Mushrooms page 143
    California Grill: Balsamic Mushroom Glaze page 68
    California Grill: Banana & Butterscotch Buzz with photo page 142
    California Grill: Butterscotch Crème Brûlée page 142
    California Grill: Caramel Apple Shooter with photo page 90
    California Grill: Chocolate Lava Cake page 36
    California Grill: Chocolate Soufflé page 122
    California Grill: Cliffs Lemonade page 104
    California Grill: English Pe Risotto page 204
    California Grill: Garlic & Herb Polenta page 68
    California Grill: Golden Gate Cocktail page 197
    California Grill: Grilled Pork Tenderloin page 68
    California Grill: Honey Crunch Cake with photo page 81
    California Grill: Mustard Butter page 68
    California Grill: Nori Wrapped Ahi Tuna with Stir Fry Vegetable Strudel page 180
    California Grill: Parmesan Pita Points page 104
    California Grill: Polenta page 68
    California Grill: Rice Krispies Cereal Sushi page 28
    California Grill: Roasted Garlic Puree page 68
    California Grill: Salmon & English Pea Risotto w/Spring Ramps page 197
    California Grill: Sonoma Goat Cheese Ravioli - 2 versions page 12 photo page 151
    California Grill: Spiced Olives page 104
    California Grill: Tamarind BBQ Sauce page 89
    California Grill: Teriyaki Sauce page 89
    California Grill: **Warm Valrhona Chocolate Cake **similar only** page 157
    California Grill: Zinfandel Glaze page 68
    Chef Mickeys: Baking Powder Biscuits page 160
    Chef Mickeys: Banana Bread Pudding page 151
    Chef Mickeys: Beef Gravy page 151
    Chef Mickeys: Beef Stew with Biscuits page 160
    Chef Mickeys: Breakfast Pizza page 52
    Chef Mickeys: Breakfast Pizza II page 151
    Chef Mickeys: Breakfast Pizza 2009 version page 179
    Chef Mickeys: Challah French Toast page 151
    Chef Mickeys: Cheddar Breakfast Potatoes page 74
    Chef Mickeys: Cheesy Bacon Potatoes page 151
    Chef Mickeys: Chicken Cacciatore page 160
    Chef Mickeys: Chicken Pasta Florentine page 151
    Chef Mickeys: Chocolate Raspberry Oblivion Cake page 151
    Chef Mickeys: Goofys Goofy Vegetable Lasagna page 30
    Chef Mickeys: Goofys Goofy Vegetable Lasagna II page 151
    Chef Mickeys: Ham, Potato & Scallion Soup page 151
    Chef Mickeys: Key Lime Pie page 160, page 222
    Chef Mickeys: Mickey Mousse Dome page 119
    Chef Mickeys: Orange-Glazed Baby Carrots page 140
    Chef Mickeys: Parmesan Mashed Potatoes II page 151
    Chef Mickeys: Parmesan Potatoes page 17
    Chef Mickeys: Potato Saladpage 200
    Chef Mickeys: Seasoned Green Beans page 151
    Chef Mickeys: Smoked Tomato Bisque page 151
    Chef Mickeys: Peanut Butter & Jelly Pizza page 57
    Coconino Cove: Strawberry Margarita page 158
    Concourse Grill: Eggs Coronado page 160
    Concourse Grill: German Potato Soup page 44
    Concourse Steakhouse: Caesar Salad Dressing page 160
    Concourse Steakhouse: Honey Wing Glaze Sauce page 127
    Concourse Steakhouse: Onion Soup page 59
    Concourse Steakhouse: Steakhouse Salad page 155
    Contempo Café: Cold Green Bean Salad page 196
    Contemporary Resort: Cilantro Lime Yogurt Sauce page 160
    Contemporary Resort: Grilled Yellowfin Tuna page 160
    Contemporary Resort: Poppy Seed Angel Food Cake page 161
    Contemporary Resort: Sticky Mickeys page 75
    Contemporary Resort Catering: Ginger Pumpkin Soup page 160
    Fiesta Fun Center Snack Bar: Nacho Cheese Dip page 160
    Gulf Coast Room, Contemporary: Blue Cheese Patties page 158
    Gulf Coast Room, Contemporary: Rose Petal Salad page 161
    Pueblo Room: Shrimp Salad Sandwich page 118
    Terrace Buffeteria: Bread Pudding with Lemon Sauce page 143
    The Wave: Apple Brined Pork Tenderloin with photo page 198
    The Wave: Avacado Citrus Saladpage 200
    The Wave: Bacon Vinaigrette page 198
    The Wave: Black Bean Chili page 200
    The Wave: Corn Bread Muffins page 200
    The Wave: Honey Wing Glaze Sauce page 173
    The Wave: Passion Fruit Mojito page 173
    The Wave: Shrimp Crab Cake w/ Wasabi Tarter Sauce page 206
    The Wave: Southern Sweet Mashed Potatoes page 198
    The Wave: Sustainable Fresh Fishpage 198
    The Wave: Watermelon Arugula Salad page 205
    Top of the World: 3 Monorail Cocktails - Pink, Red & Yellow page 50
    Top of the World: Carrot Salad page 95
    Top of the World: Cauliflower Salad page 111
    Top of the World: Chicken Salad page 111
    Top of the World: Chilled Strawberry Soup page 73
    Top of the World: Mexican Shrimp Salad page 118
    Top of the World: Pancake Mix page 161
    Top of the World: Roasted Leg of Lamb with Golden Raisin au Jus page 161
    Top of the World: Rose Petal Salad page 161
    Top of the World: Shrimp Kostas page 197
    Top of the World: Shrimp Salad page 110
    Top of the World: Tuna Antipasto page 114


    :daisy: Coronado Springs Recipes

    Maya Grill: Café Con Leche Flan page 159
    Maya Grill: Raspberry Truffles page 159
    Maya Grill: Tropical Fruit Caesar Salad page 159
    Maya Grill: White Chocolate Bread Pudding with Raspberry Truffles page 159
    Siestas Pool Bar: Siesta Sangria page 186

    :squirrel: Fort Wilderness Recipes

    Fort Wilderness: Pioneer Hall Cheese Dip page 87
    Fort Wilderness: Pioneer Hall Sangria page 85
    Fort Wilderness: Pioneer Hall Vinaigrette page 194
    Hoop-Dee-Doo Musical Review: Cornbread page 75
    Hoop-Dee-Doo Musical Review: Ginger Chicken Marinade page200
    Hoop-Dee-Doo Musical Review: Strawberry Shortcake page 167
    Hoop De Doo Review, Disney's Fort Wilderness Resort: Vinaigrette page 204
    Trails End, Fort Wilderness: Malted Waffles page 125

    :groom: Grand Floridian Recipes

    1900 Park Fare: Bread Pudding with Vanilla Sauce page 55
    1900 Park Fare: Broccoli Slaw page 154
    1900 Park Fare: Cream of Mushroom Soup page 154
    1900 Park Fare: Strawberry Soup page 3 & 166
    Citricos: Braised Veal Shank page 136
    Citricos: Fennel & Tomato Slaw page 149
    Citricos: Gateau of Crab page 149
    Citricos: Gingerbread Ice Cream with Chocolate Soup page 154
    Citricos: Onion Tart page 147
    Citricos: Onion Tart version 2 with Walnut Dressing with photo page 178
    Citricos: Orange Fennel Cream Sauce page 149
    Citricos: Tiramisu page 122
    Citricos: Tropical Fruit Crème Brulee page 190
    Flaglers: Garlic Pepper Spread page 152
    Garden View Lounge: Chicken Almond Tea Sandwich page 175
    Garden View Lounge: English Trifle page 154
    Garden View Lounge: Gorgonzola Cheese Tea Sandwich with Pears page 152
    Garden View Lounge: Grand Floridian Pumpkin Pastries page 151
    Garden View Lounge: Scones page 147
    Garden View Tea, Grand Floridian: Chicken Almond Tea Sandwich page 175
    Grand Floridian: Chicken Club Roll Ups, Chef Aimée Rivera page 106
    Grand Floridian: Chicken Fajitas, Chef Aimée Rivera page 107
    Grand Floridian: Corn Dog Muffins, Chef Aimée Rivera page 106
    Grand Floridian: Flourless Mocha Torte page 35
    Grand Floridian: Fruit Pizza with Granola, Chef Aimée Rivera page 109
    Grand Floridian: Gingerbread Cookies page 191
    Grand Floridian: Honey Lavender Vinaigrette page 147
    Grand Floridian: Oatmeal Raisin Cookies page 179
    Grand Floridian: Prosciutto & Melon Salad with Honey Lavender Vinaigrette page 147
    Grand Floridian: : Warm Banana Mousse Tart page 208
    Grand Floridian: White Balsamic Vinaigrette page 141
    Grand Floridian Bakery: Chocolate Spice Soufflé page 141
    Grand Floridian Café: Chocolate Chip Pecan Pie page 154
    Grand Floridian Café: Chocolate Crusted Key Lime Pie page 122
    Grand Floridian Café: Cobb Salad Dressing page 154
    Grand Floridian Café: Grand Margarita (ingredients only) page 47
    Grand Floridian Café: Mango Chicken page 146
    Grand Floridian Café: Mango Sauce page 146
    Grand Floridian Café: Shrimp & Prosciutto Penne Pasta page 66 photo page 151
    Grand Floridian Café: Tomato Basil Cream Soup page 141
    Grand Floridian Café: Vegetable Frittata page 41
    Narcoossees: Almond Crusted Cheesecake with photo page 86
    Narcoossee's: Almond Crusted Cheesecake (2010 Version) page 206
    Narcoossees: Caesar Salad Dressing page 152
    Narcoossees: Calamaripage 199
    Narcoossees: Caramelized Walnuts page 151
    Narcoossees: Chicken Oriental Salad page 44
    Narcoossees: Chocolate Chip Pecan Pie page 154
    Narcoossees: Citrus Salad page 154
    Narcoossees: Comice Pear & Endive Salad page 151
    Narcoossee's: Crispy Crab Cakes page 206
    Narcoossees: Fried Green Tomatoes with Crab & Asiago Cheese page 160
    Narcoossees: Oriental Salad Dressing page 22
    Narcoossee's: Roasted Corn Relish page 206
    Narcoossees: Scalloped Potatoes page 135
    Narcoossees: Shrimp Scampi with Orange Harissa page 54
    Narcoossees: Shrimp with Linguine page 146
    Narcoossees: Spiced Tea Base page 102
    Narcoossees: Tiramisu page 122
    Narcoossees: Tomato Salad with photo page 156
    Narcoossees: Walnut Sherry Vinaigrette page 151
    Victoria & Alberts:Carrot-Ginger Cream Souppage 121
    Victoria & Alberts:Champagne Caviar Vinaigrettepage 141
    Victoria & Alberts:Infused Tomato Oilpage 141
    Victoria & Alberts:Mushroom Risottopage 185
    Victoria & Alberts:Stilton Cheesecakepage 23
    Victoria & Alberts:Tiramisupage 122
    Victoria & Alberts:Vegetable Strudelpage 141



    :rose: Old Key West Recipes

    Olivia's Cafe: Banana Bread Pudding Sundae page 206
    Olivias Café: Crab Cakes page 74
    Olivias Café: Filet Mignon, Maytag Blue Cheese Potatoes & Sautéed Spinach page 83
    Olivias Café: Key Lime Pie page 27 & 38
    Olivias Café: Shrimp & Artichoke Dip page 106
    Olivias Café: Turtle Krawl page 56




    :butterfly: Polynesian Resort Recipes

    Barefoot Bar, Polynesian: Strawberry Daiquiri page 158
    Concierge Lounge: Bean Dip page 138
    Concierge Lounge: Couscous Salad (instructions in post 2064) page 138
    Coral Isle Café: Buttermilk Coconut Dressing page 147
    Coral Isle Café: Chicken a la Reine Soup page 147
    Coral Isle Café: Lo Mein Chili page 158
    Kona Café: Ahi Tuna Oscar page 186
    Kona Café: Asian Deli Sandwich page 147
    Kona Café: Asian Noodle Bowl page 147
    Kona Café: BBQ Pork Sandwish page 206
    Kona Café: Beef Teriyaki page 67
    Kona Café: Blackened Mahi Sandwich page 147
    Kona Café: Bui Broth page 147
    Kona Café: Caramel Banana Crème BrÔlée page 70
    Kona Café: Chicken Pago Pago page 12
    Kona Café: Chili Oil page 186
    Kona Café: Chipotle Pepper Mayonnaise page 186
    Kona Café: Coconut Almond Chicken Salad page 119
    Kona Café: Cool Down Sauce page 147
    Kona Café: Crab Cakes page 186
    Kona Café: Greens Mix page 186
    Kona Café: Island Chicken Sandwich w/Teriyaki Mayonnaise & Pineapple Relish page 95
    Kona Café: Keoke Coffee page 43
    Kona Café: Kilauea Tortes page 12
    Kona Café: Kona Chowder page 31
    Kona Café: Kona Cool Sundown page 47
    Kona Café: Kona Salad page 28
    Kona Café: Lemongrass Crème Fraîche page 186
    Kona Café: Macadamia Honey Nut Butter page 178
    Kona Café: Macadamia Nut Butter page 11
    Kona Café: Macadamia Nut Pancakes with Macadamia Nut Butter page 3
    Kona Café: Macadamia Nut-Encrusted Mahi-Mahi page 67
    Kona Café: Mashed Potatoes page 67
    Kona Café: Mussels in Green Thai Broth page 168
    Kona Café: Pan-Asian Noodles w/Shrimp or Chicken page 68
    Kona Café: Pineapple Relish page 95
    Kona Café: Shrimp & Coconut Curry Soup page 195
    Kona Café: Sticky Wings (mustard sauce still needed) page 4
    Kona Café: Sweet Hawaiian Yeast Bread page 184
    Kona Café: Sweet Bread page 178
    Kona Café: Tempura Batter page 186
    Kona Café: Teriyaki Mayonnaise page 95
    Kona Café: Tonga Toast page 18, page 229 with photo pg 229 [/i]
    Kona Café: Vegetable Medley page 67
    Kona Café: Wasabi Hollandaise Sauce page 186
    Kona Café: White & Dark Chocolate Cheesecake aka White Chocolate Cheesecake page 89
    Ohana: Beef Marinade page 58
    Ohana: Bread Pudding with Bananas Foster Sauce page 23
    Ohana: Dinner Bread page 112
    Ohana: Green Beans page 100
    Ohana: Honey Coriander Wings page 25, page 229 with photo pg 229 [/i]
    Ohana: Honey Coriander Wings 3 Versions page 86
    Ohana: Honey Lime Dressing page 29
    Ohana: Island Sunset page 52
    Ohana: Mai Tai page 154
    Ohana: Marinated Shrimp (Grilled) page 56
    Ohana: Maui Scalloped Potatoes page 33
    Ohana: Passion Fruit Cheesecake page 12, page 227 with photo pg 227 [/i]
    Ohana: Peanut Dipping Sauce page 97
    Ohana: Peanut Sauce page 156
    Ohana: Pineapple Breakfast Bread page 33
    Ohana: Pineapple Coconut Bread page 113
    Ohana: Shrimp Marinade page 56
    Ohana: Shrimp Wontons (order info only) page 29
    Ohana: Stir-Fried Noodles page 156
    Ohana: Toasted Sesame Soy Sauce Dressing page 38
    'Ohana: Vegan Noodle Bowl page 206
    Ohana: White Meat Marinade page 30 & 47
    Papeete Bay Verandah: Cucumber Salad page 54
    Papeete Bay Verandah: Eggs Kamehameha page 41
    Papeete Bay Verandah: Macadamia Nut Pie page 154
    Papeete Bay Verandah: Macaroni Salad page 118
    Papeete Bay Verandah: Polynesian Cauliflower Salad page 110
    Papeete Bay Verandah: Polynesian Shrimp Salad page 110
    Papeete Bay Verandah: Spaghetti Salad page 110
    Papeete Bay Verandah: Tortellini Salad page 110
    Polynesian Resort: Back Scratcher page 50
    Polynesian Resort: Chi Chi page 158
    Polynesian Resort: Citrus Rice page 147
    Polynesian Resort: Haoles Passion page 158
    Polynesian Resort: Hawaiian Sunset page 158
    Polynesian Resort: Island Sunset page 52
    Polynesian Resort: Lei Lani Volcano page 158
    Polynesian Resort: Mai Tai page 158
    Polynesian Resort: Melon Colada page 158
    Polynesian Resort: Navy Grog page 158
    Polynesian Resort: Piña Colada page 63
    Polynesian Resort: Scorpion page 158
    Polynesian Resort: Strawberry Daiquiri page 158
    Polynesian Resort: Sweet & Sour Sauce page 141
    Polynesian Resort: Tropical Fruit Salsa page 74
    Polynesian Village: Zucchini Salad page 194
    Spirit of Aloha: Ginger Chicken Marinade page 200
    Spirit of Aloha: Spirit of Aloha Chicken page 222
    Spirit of Aloha Dinner Show: Island BBQ Pork Ribs page 99
    Spirit of Aloha Dinner Show: Volcano Dessert page 182
    Tambu Lounge: Grand Margarita page 164
    Tambu Lounge: Lapu Lapu page 12 & 47
    Tambu Lounge: Pomegranate Splash page 67
    Tambu Lounge: Sunken Treasure page 187
    Verandah Restaurant: Cauliflower Soup page 73
    Verandah Restaurant: Chilled Strawberry Soup page 73


    :sunny: Port Orleans Recipes

    Boatwrights: Au Gratin Potatoes page 125
    Boatwrights: Banana Stuffed French Toast page 177
    Boatwrights: Blackened Crawfish page 154
    Boatwrights: Chicken Jambalaya page 187
    Boatwrights: Corn Bread page 169
    Boatwrights: Smokehouse Ranch Dressing page 163
    Boatwrights: Sweet Potato Pancakes w/Pecan Honey Butter page 91 & 104
    POFQ: Beignets page 7
    Port Orleans Riverside: : Magic Cookie Bars page 207

    :squirrel: Wilderness Lodge Recipes

    Artist Point: Berry Cobbler I page 84
    Artist Point: Berry Cobbler II page 85
    Artist Point: Blackberry Vinaigrette page 149
    Artist Point: Cedar Plank Salmon page 33
    Artist Point: Cherry Vinaigrette page 149
    Artist Point: Chocolate Silk Bread Pudding page 138
    Artist Point: **Creamy Cucumber Dressing **similar only** (link only) page 25
    Artist Point: Green Garlic Emulsion page 138
    Artist Point: Grilled Chicken Pizza page 142
    Artist Point: Grilled Rosemary-Skewered Figs with Prosciutto with photo page 155
    Artist Point: Herb Pesto page 138
    Artist Point: Homemade Sweet Pickles page 13
    Artist Point: Potato-Chive Pot Stickers with Edamame, Mizuna & Spinach page 141
    Artist Point: Puget Sound Mussels page 12
    Artist Point: Roasted Red Potatoes page 138
    Artist Point: Sake Kasu Halibut page 142
    Artist Point: Smoky Portobello Soup page 70
    Artist Point: Soy Glaze page 142
    Artist Point: Soy Vinaigrette page 141
    Artist Point: Sweet Potato & Hazelnut Gratin page 24
    Artist Point: Tillamook Macaroni & Cheese with Maytag Crust page 10
    Artist Point, WL: Valhrona Chocolate Terrine w/ Amarena Cherries & Salted Vahlrona Ice Cream page 205
    Artist Point: White Onion Soup page 147
    Roaring Fork, WL: Chili page 207
    Territory Lounge: Captains Mai Tai page 155
    Territory Lounge: Maple Chicken Wing Sauce page 138
    Territory Lounge & General Bar Menu: Captains Rum Runner page 119
    Whispering Canyon Café: Apple Caramel Pie page 15
    Whispering Canyon Café: Apple Vinaigrette page 11
    Whispering Canyon Café: Boursin Cream Sauce page 141
    Whispering Canyon Café: Chipotle Cream Sauce for Western Chicken Pasta photo in post #2217 page 148
    Whispering Canyon Café: Cornbread II page 141
    Whispering Canyon Café: Candied Walnuts page 142
    Whispering Canyon Café: Green Garlic Emulsion page 138
    Whispering Canyon Café: Grilled Chicken Pasta page 57
    Whispering Canyon Café: Huckleberry Breeze page 183
    Whispering Canyon Café: Katie Coyotes Grilled Chicken Pasta page 141
    Whispering Canyon Café: Little Nutty Chicken Salad page 142
    Whispering Canyon Café: Lodge Spice page 138
    Whispering Canyon Café: Maple Garlic Sauce page 138
    Whispering Canyon Café: Meatloaf page 173
    Whispering Canyon Café: Rib Rub page 130
    Whispering Canyon Café: Roasted Walnut Vinaigrette Dressing page 123 & 142
    Whispering Canyon Café: Sausage Gravy page 72
    Whispering Canyon Café: Smoked Pulled Pork page 123
    Whispering Canyon Café: Smoking on Your Grill (How To Guide) page 123
    Whispering Canyon Café: Southwestern Chicken Soup page 148
    Whispering Canyon Café: Specialty Chili (link only) page 28
    Whispering Canyon Café: Strawberry Banana Bread page 130
    Whispering Canyon Café: Sweet Ancho Chili Wings page 162
    Whispering Canyon Café: Triple Chocolate Moose Stampede page 21
    Whispering Canyon Café: Whispering Canyon Berry Cobbler page 138
    Whispering Canyon Café: Whispering Canyon Mashed Potatoes page 138
    Wilderness Lodge: Apple Butter page 138
    Wilderness Lodge: Cornbread page 104
    Wilderness Lodge: Mickey Waffles page 196
    Wilderness Lodge: Smoked Salmon Pate page 49
    Wilderness Lodge: Wilderness Lodge French Toast (Blueberry) page 81


    :sail: Yacht & Beach Club Recipes

    Beach Club: Gingerbread Cookies page 32
    Beach Club: Raspberry Gelato page 18
    Beach Club: White Chocolate Cheesecake page 175
    Beach Club Room Service: Chili page 153
    Beaches & Cream: Frozen Sunshine page 120
    Beaches & Cream: Fudge Mud Slide page 175
    Beaches & Cream: Milky Way Cake page 24
    Beaches & Cream: No Way José page 65
    Cape May Café: Bread Pudding page 206
    Cape May Café: Breakfast Pizza page 206
    Cape May Café: Broccoli Cranberry Salad page 153
    Cape May Café:, Cheese Tortellini w/ Shrimp page 204
    Cape May Café: Chocolate Cookie Mousse page 124
    Cape May Café: Mickey Macaroni & Cheese page 206
    Cape May Café: New England Clam Chowder - 2 versions page 42
    Cape May Café: Oreo Bon Bons page 19 & 25
    Cape May Café: Spicy Cabbage w/ Rainbow Chardpage 203
    Cape May Café: Tomato Bisque page 100
    Crews Cup Lounge: Sour Apple Chiller page 99
    Hurricane Hannahs: Captains Mai Tai page 155
    Hurricane Hannahs: Stormalong page 105
    Yacht & Beach Club: Bordelaise Sauce page 125
    Yacht & Beach Club: Chili page 153
    Yacht & Beach Club: Chocolate Coconut Confection Bars page 153
    Yacht & Beach Club: Coconut Bars With Chocolate Chips page 198
    Yacht & Beach Club: Cornbread page 100
    Yacht & Beach Club: Hurricane Hanna page 75
    Yacht & Beach Club: Mushrooms in Cognac Sauce page 125
    Yacht & Beach Club: Mushrooms w/Cabernet Sauce page 125
    Yacht & Beach Club: New England Blueberry Blast page 125
    Yacht Club Galley: Cobblestone Cheese Bread page 92
    Yacht Club Galley: Crab Cakes page 154
    Yacht Club Galley: Onion Cheese Soup page 175
    Yacht Club Galley: Orzo Salad with Grilled Vegetables page 120
    Yacht Club Galley: Vegetable Cream Cheese page 92
    Yacht Club Galley: Yacht Club Clams Casino page 22
    Yachtsman Steakhouse: Bourbon Marinade page 59
    Yachtsman Steakhouse: Creamed Steakhouse page 141
    Yachtsman Steakhouse: Garlic Mashed Potatoes page 175
    Yachtsman Steakhouse: Grilled Pork Chops with Shiitake Mushrooms & Port Wine Sauce page 146
    Yachtsman Steakhouse: Monterey Jack Cheese Grits page 14 & 78
    Yachtsman Steakhouse: Open Face Mushroom Ravioli page 141
    Yachtsman Steakhouse: Strawberry Shortcake w/ Lemon Cornbread page 205

    :flower3: Saratoga Springs Recipes

    The Turf Club Bar & Grill: Grilled Caesar Salad page 225


    :fish: Swan & Dolphin Recipes

    Swan & Dolphin: Angel Hair Harlan with photo page 141
    Swan & Dolphin: Atlantic Seafood Bowl page 150
    Swan & Dolphin: Baked Eggs page 144
    Swan & Dolphin: Braised Short Ribs, Potato Silk & Organic Cauliflower page 173
    Swan & Dolphin: Butter Beer Pudding page 197
    Swan & Dolphin: Cafe Caliente page 143
    Swan & Dolphin: Calamari alla Toscana page 144
    Swan & Dolphin: Carolina Poulet Rouge page 180
    Swan & Dolphin: Carpaccio di Tonno aka Tuna Carpaccio with photo page 143
    Swan & Dolphin: Chianti Risotto with Radicchio page 188
    Swan & Dolphin: Chicken Saltimbocca Sandwich page 162
    Swan & Dolphin: Chili Lime Marinade page 123
    Swan & Dolphin: Chili Lime Marinade page 123
    Swan & Dolphin: Chilled Carrot & Orange Soup page 144
    Swan & Dolphin: Chocolate Caramel Tart with photopage 181
    Swan & Dolphin: Country Potato & Cabbage Soup page 190
    Swan & Dolphin: Crab & Salmon Cakes with Chive Lemon Remoulade Sauce page 123
    Swan & Dolphin: Crab Mac & Cheese page 166
    Swan & Dolphin: Crisp Escarole Salad w/Garlicky Anchovy Dressing page 188
    Swan & Dolphin: Eggnog Crème Brûlée with Cranberry Orange Compote & Irish Sauce page 39
    Swan & Dolphin: Eggnog Pound Cake page 194
    Swan & Dolphin: Fettuccini del Palio page 144
    Swan & Dolphin: Filetto al Salsa di Gorgonzola page 144
    Swan & Dolphin: Fond dé Veau page 173
    Swan & Dolphin: Fruit Salsa page 123
    Swan & Dolphin: Gamberi Con Erbe Aromatiche page 144
    Swan & Dolphin: Gingerbread House page 32
    Swan & Dolphin: Gnocchi al Gorgonzola page 152
    Swan & Dolphin: Grilled Chicken Breast page 188
    Swan & Dolphin: Grilled Flank Steak w/Fingerling & Brussel Hash page 198
    Swan & Dolphin: Grilled Pineapple & Chicken Salad page 188
    Swan & Dolphin: Healthy Breakfast Omelet page 123
    Swan & Dolphin: Lemon Crème Brûlée page 144
    Swan & Dolphin: Lobster Martini page 124
    Swan & Dolphin: Lobster Summer Rolls with Sweet Chili Dipping Saucepage 200
    Swan & Dolphin: Macadamia Nut Crusted Snapper with Fruit Salsa page 123
    Swan & Dolphin: Milanese Risotto page 185
    Swan & Dolphin: Moth to a Flame page 143
    Swan & Dolphin: Nori Wrapped Tuna page 144
    Swan & Dolphin: Organic Cauliflower page 173
    Swan & Dolphin: Papa a la Huancaina page 178
    Swan & Dolphin: Penne Amatriciana page 123, page 230; post 3436
    Swan & Dolphin: Peperoni Caprese with Balsamic Vinaigrette page 123
    Swan & Dolphin: Pepper Relish page 123
    Swan & Dolphin: Poached Lobster Medallion on a White Grits Cake Glacage & Blood Orange Reduction page 144
    Swan & Dolphin: Porcini Cream Sauce page 170
    Swan & Dolphin: Potato Silk page 173
    Swan & Dolphin: Pumpkin Cake page 17
    Swan & Dolphin: Pumpkin Cheesecake page 13
    Swan & Dolphin: Rack Lamb, Gyro Flavor page 144
    Swan & Dolphin: Ragu Bolognese page 185
    Swan & Dolphin: Rock Shrimp Pad Thai Salad with photo page 141
    Swan & Dolphin: Root Vegetable Mash page 170
    Swan & Dolphin: Rosemary Roasted Poussin with Porcini Cream Sauce & Root Vegetable Mash page 170
    Swan & Dolphin: Sautéed Spinach page 173
    Swan & Dolphin: Sausage, Egg & Cheese Biscuit page 123
    Swan & Dolphin: Seared Tuna Kebob with Mix Greens & Lemon Apple Cider Vinaigrette page 144
    Swan & Dolphin: Shrimp Cake Sandwich with photo page 141
    Swan & Dolphin: Spinach Salad with Oranges & Garbanzo Beans page 20
    Swan & Dolphin: Spring Rolls page 141
    Swan & Dolphin: Sugar Cookies page 39
    Swan & Dolphin: Sweet & Spicy Ribs page 155
    Swan & Dolphin: Sweet Corn Ragout page 123
    Swan & Dolphin: Waldorf Chicken Salad page 177
    Swan & Dolphin: White Bean Soup page 194
    Swan & Dolphin: Whole Wheat Greek Pizza page 188
    Todd Englishs Blue Zoo: Crispy Half Chicken with Pumpernickel Panzanella, Melted Tomato & Parmesan page 101
    Todd Englishs Blue Zoo: Mai Tai at the Zoo page 143
    Todd Englishs Blue Zoo: Mango Dolphin page 143
     
    Last edited: Aug 13, 2015
  17. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,825
    :earsboy: Disneyland Recipes

    Aladdins Oasis, DL: Rice Pilaf with Nuts page 157
    Aladdins Oasis, DL: Yogurt & Dill Dip page 157
    Bengal BBQ, DL: Spicy Beef Skewers page 154
    Bengal BBQ, DL: Korean Sauce (Beef Dip) page 156
    Bengal BBQ, DL: Tahitian Sauce (Chicken Dip) page 154
    Big Thunder Ranch, DL: Cornbread page 155
    Big Thunder Ranch Barbecue, DL, Big Thunder Ribs page 205
    Big Thunder Ranch Barbecue, Frontierland, DL: big Thunder BBQ Cole Slaw page 206
    Big Thunder Mountain Ranch, DL: Smores Bake page 221, post 3310
    Blue Bayou, DL: Bananas Foster Shortcake page 183
    Blue Bayou, DL: Black Eye Peas Relish page 155
    Blue Bayou, DL: Blue Bayou Au Gratin Potatoes page 76
    Blue Bayou, DL: Cajun Style Prime Rib page 28
    Blue Bayou, DL: Caramelized Pecan Salad Topping page 154
    Blue Bayou, DL: Chicken Florentine page 154
    Blue Bayou, DL: Chocolate Mousse page 154
    Blue Bayou, DL: Crab Cakes page 154
    Blue Bayou, DL: Currant Jelly Sauce page 35
    Blue Bayou, DL: Fruit Compote page 35
    Blue Bayou, DL: Jambalaya II page 96
    Blue Bayou, DL: Monte Cristo Sandwich II page 49
    Blue Bayou, DL: Monte Cristo Sandwich w/ Currant Jelly Sauce & Fruit Compote page 35
    Blue Bayou, DL: Portobello Mushrooms (Vegetarian) page 155
    Blue Bayou, DL: Roasted Garlic Mashed Potato page 155
    Blue Bayou, DL: Roasted Pork Loin w/Root Beer Spiced Apples page 124
    Blue Bayou, DL: Roasted Red Pepper Dressing page 157
    Blue Bayou, DL: Seafood Salad page 155
    Blue Bayou, DL: Stuffed Andouille Mushroom page 157
    Blue Ribbon Bakery, DL: Fruit & Low-Fat Vanilla Yogurt Parfait page 146
    Cafe Orleans: Ginger Beignets page 208
    Café Orléans, DL: Ginger Honey-Mustard Dressing page 183
    Café Orléans, DL: Smoked Chicken Salad page 183
    Café Orléans, DL: Three-Cheese Monte Cristo with Berry Puree (ingredients only) page 96
    Café Villa Verde, DL Hotel: Eggplant Florentine with Forest Mushrooms page 155
    Café Villa Verde, DL Hotel: Marinara Sauce page 155
    Café Villa Verde, DL Hotel: Pesto Sauce page 155
    Carnation Café, DL: Breakfast Potatoes page 155
    Carnation Café, DL: Loaded Baked Potato Soup page 101
    Carthay Circle, DL: Halibut Ceviche with photo page 222
    Club 33, DL: Caesar Salad page 183
    Club 33, DL: White Godiva, Dark Chocolate Celebration page 183
    Club 33, DL: Pumpkin Beignets pg 206
    Disneyland: Chocolate Peppermint Cupcakes page 203 Recipe Courtesy of Chef Jean-Marc Viallet, executive pastry chef.
    Disneyland: Cinnamon Rolls page 32 & 71
    Disneyland: Mickey Conchita (Mexican Sweet Bread) with photo page 194
    Disneyland: Snickerdoodles page 194
    Disneyland: Tonkatsu Sauce (Chicken Marinade) page 157
    Disneyland Hotel: Banana Bread page 194
    DC: Flo's V-8 Cafe': Strawberry-Rhubarb Pie page 224
    DL F&W Festival: Almond Brittle page 151
    DL F&W Festival: Caramel Cake with photo page 151
    DL F&W Festival: Chocolate Soufflé with photo page 156
    DL F&W Festival: Lumpia with photo page 150
    DL F&W Festival: Caramel Cake with photo page 151
    DL F&W Festival: **Milk Chocolate Caramel Ganache **substitute only** page 151
    DL F&W Festival: Seared Cod w/Smoked Tropical Salsa with photo (Dole 09) page 188
    DL F&W Festival: Spicy Chicken Sausage w/Sweet Corn Polenta (2010) page 197
    DL F&W Festival: Spinach Tostadas w/Shrimp & Potatoes (Guy Fieri Demo 09) page 188
    DL F&W Festival: Valencia Orange Sorbet page 150
    French Market, DL: Jambalaya I page 96
    Goofys Kitchen, DL: Goofys Hot Chocolate Cake page 155
    Grand Californian, DL: Apple Crepe with Ginger Ice Cream page 141
    Grand Californian, DL: Apple Crisp with Bourbon Ice Cream page 141
    Grand Californian, DL: Bourbon Ice Cream page 141
    Grand Californian, DL: Caramel Sauce page 141
    Grand Californian, DL: Ginger Ice Cream page 141
    Hooks Pointe & Wine Cellar, DL: Chocolate Soufflé page 155
    Hooks Pointe & Wine Cellar, DL: Italian Antipasto page 129
    Hungry Bear Restaurant, Critter Country, DL: Lemon "Bumblebee" Cupcake with photo post 230, post 3438
    Jamba Juice, DTD CA: Cranberry Craze Smoothie page 145
    Jamba Juice, DTD CA: Egg Nog Smoothie page 145
    Jamba Juice, DTD CA: Orange n Spice Smoothie page 145
    Jamba Juice, DTD CA: Pink Starburst page 145
    Jamba Juice, DTD CA: Strawberries Wild Smoothie page 145
    Lost Bar, DL: Magical Star Cocktail page 171
    Main Street Ice Cream, DL: Fantasia Ice Cream page 155
    Mission Tortilla Factory, DCA, DL: BLT Wrap with Avocado Spread page 150
    Mission Tortilla Factory, DCA, DL: Thin & Crispy Turkey Pizza page 157
    Napa Rose, DL: American Heritage Turkey with Mushroom Merlot Gravy & Crannie Relish page 43
    Napa Rose, DL: Apricot Chutney page 115
    Napa Rose, DL: Cabernet Blackberry Braised Prime Beef Short Ribs page 14
    Napa Rose, DL: Crème BrÔlée with Sugar Cookies & Candy Canes page 43
    Napa Rose, DL: Diligently Selected Cheese Plate with 3 Chutneys page 115
    Napa Rose, DL: Dried Cherry Chutney page 115
    Napa Rose, DL: Dungeness Crab Salad with Butternut Squash & Apple Wood Smoked Bacon page 155
    Napa Rose, DL: Dried Cherry Chutney page 115
    Napa Rose, DL: Grilled Corn Potato Salad page 156
    Napa Rose, DL: Grilled Prosciutto Figs Stuffed with Cambozola Cheese with photo page 155
    Napa Rose, DL: Grilled Rosemary-Skewered Figs with Prosciutto with photo page 155
    Napa Rose, DL: Lemon Dill Sour Cream page 151
    Napa Rose, DL: Lobster, Lemon & Vanilla Sauce page 143
    Napa Rose, DL: Pickled Red Onion page 151
    Napa Rose, DL: Rosemary Grilled Lamb Chops w/White Beans & Marinated Artichokes page 35 & 40
    Napa Rose, DL: Sea of Cortez Rock Scallops page 143
    Napa Rose, DL: Smoked Salmon Pizzetta page 151
    Napa Rose, DL: Sonoma Free Range Chicken Whole Roasted Wine Country Dehydrated Strawbery, Sage, Black Pepper, and Lemon page 199
    Napa Rose, DL: Sonoma Free Range Chicken Whole Roasted Wine Country Dehydrated Strawberry, Sage, Black Pepper and Lemon page 199(Chef Andrew Sutton)
    Napa Rose, DL: Sour Cream & Chive Whipped Potatoes page 143
    Napa Rose, DL: Toasted Pecan Chutney page 115
    Napa Rose, DL: Wine Country Slow-Braised Lamb Shank page 136
    New Orleans Square, DL: Choux Fritters page 157
    New Orleans Square, DL: Clam Chowder page 157
    New Orleans Square, DL: Gumbo (Steak, Chicken, Seafood or Veggie) page 157
    New Orleans Square, DL: Mint Julep page 157
    Pacific Wharf Café: Monterey Clam Chowder with photo page 150
    Pacific Wharf Café: Sonoma Chicken & Apple Salad page 126
    PCH Grill, DL: Apple Vichyssoise with Blue Cheese page 154
    PCH Grill, DL: Grilled Vegetable & Beef Salad page 156
    PCH Grill, DL: Mango Sauce page 131
    PCH Grill, DL: Panko Shrimp with Mango Sauce page 131
    PCH Grill, DL: Vinaigrette Dressing page 156
    Piccadily Cafeteria, DL: Carrot Dessert (Souffé) page 229, post 3434
    Plaza Inn, DL: Apple Piepage 175
    Plaza Inn, DL: Bananas Foster Saucepage 175
    Plaza Inn, DL: Plaza Inn French Toast page 175
    Plaza Restaurant: German Potato Soup page 44
    Plaza Inn, DL: Vanilla Saucepage 175
    Ralph Brennans Jazz Kitchen, DL: Gumbo Ya Ya page 107
    Rancho del Zocalo Restaurante, DL: Tres Leches Cake w/ photo page 203 (from Delicious Disney Desserts)
    Redd Rocketts Pizza Port, DL: Count Down Chicken Fusilli page 155
    River Belle Terrace, DL: Egg Salad page 143
    Steakhouse 55: Yukon Potato Stack w/Gruyére & Parmesan Cheeses page 188
    Storyteller Café, DL: Caramel French Toast page 175
    Storyteller Café, DL: Grilled Salmon with Field Greens page 65
    Storyteller Café, DL: High Plains Granola page 128
    Storyteller Café, DL: Honey Balsamic Vinaigrette page 65
    Storytellers Café, DL: Storytellers Salad page 230, post 3436
    Strombolis Ristorante, DL: Mashed Pepper Potatoes page 156
    Strombolis Ristorante, DL: Seafood Pasta page 157
    Tahitian Terrace, DL: Fried Mahi Mahi & Sauce page 14
    Tahitian Terrace, DL: Hawaiian Ginger Dressing page 155
    Trader Sams, DL: Panko-cursted Chinese LOung Beans w/ Sriracha Mayonnaise page 206
    Wine Country Trattoria, DL: Arugula Salad w/ Fig Balsmaic & Spiced Walnuts page 202
    Wine Country Trattoria, DCA: Broccolini Aglio Olio w/ photo page 202
    Wine Country Trattoria, DL: Halibut w/ Tomato-Vegetable Ragu w/ photo page 202, page 224
    Wine Country Trattoria, CA DL: Tuscan Salad page 146

    :beach: Aulani, Disney Resort & Spa
    `AMA`AMA Contemporary Island Cooking, Aulani, Disney Resort & Spa: Tuna Poke page 206
    Aulani: Zucchini-Carrot Cupcakes pg. 226, post 3386


    :boat: Cruise Recipes

    DCL: Bahama Mama page 182
    DCL: Baked Crab Martinique with photo page 126
    DCL: Castaway Punch page 182
    DCL: Chicken Breast Stuffed with Shrimp Scampi page 126
    DCL: Chilled Orange & Mango Soup page 17
    DCL: Colonial Style Venison Medallions with Roasted Cocotte Potatoes page 117
    DCL: Corey Byrnes Mums Pavlova page 182
    DCL: Crème BrÔlée Cheesecake page 12
    DCL: Cuban Snapper Hash w/Mango Poppy Vinaigrette page 133
    DCL: Eggs Benedict page 137
    DCL: Ginger & Soy Sauce page 137
    DCL: Grilled Shrimp & Seared Scallop Pasta page 133
    DCL: Hollandaise Sauce page 137
    DCL: Java Juice page 56
    DCL: Konk Cooler page 56
    DCL: Mango Poppy Vinaigrette page 133
    DCL: Marinated Lamb Chops with Couscous Tabbouleh and Mint Mojo page 222
    DCL: Mozzarella & Tomato Salad page 137
    DCL: Mushroom Duxelles page 126
    DCL: Osso Bucco w/ Saffron Risotto with photo page 222
    DCL: Orange Cilantro Marinated Flank Steak pg 226, post 3385
    DCL: Peanut Butter Pie page 18
    DCL: Raspberry Walnut Vinaigrette page 133
    DCL: Roma Tomato Sauce page 128
    DCL: Snow Flakes page 133
    DCL: Soft-Shell Crab Tempura page 137
    DCL: Stack of Vegetables page 127
    DCL: Tomato Basil Souppage 200
    DCL: White Chocolate Dome page 126
    DCL: Animator’s Palatte (Fantasy): Buttered Popcorn Soup with photopage 229, post 3435
    DCL, Animators Palette: Creamy Butternut Squash Soup page 133
    DCL, Animators Palette: Lemon Peppered Baked Sonoma Chicken w/Sweet Corn Risotto page 126
    DCL, Animators Palette: Maple Glazed Salmon with Onion-Mashed Potatoes page 133
    DCL, Animators Palette: Mixed Berry Shortcake page 141
    DCL, Animators Palette: Peanut Butter Pie page 182
    DCL, Animators Palette: Pound Cake page 141
    DCL, Animators Palatte, Rock Shrimp and Caramelized Onion Cheesecake (Appetizer), pg 203
    DCL, Animators Palette: Sesame-Flavored Shrimp & Caramelized Onion Cheesecake w/ Asian BBQ Sauce page 205
    DCL, Captains Gala: Baked Clams with Sun-Dried Tomatoes page 137
    DCL, Cariocas: Adobo Rubbed Rack of Lamb with Quinoa Salad & Papaya, Rosemary, Garlic Mojo with photo page 229, post 3435
    DCL: Cariocas: De La Costa Cream Cheese Flan with photo page 229, post 3435
    DCL, Cariocas: Lobster Croquetas with Banana Lentil Salad & Horseradish Cream with photo page 229, post 3435
    DCL, Cariocas: Lobster, Shrimp and Mahi Mahi Kebabs with Black Bean Rice with photo page 229, post 3435
    DCL: Cariocas (Magic): Mango Caipirinha page 229, post 3435
    DCL: Cariocas (Magic): Mango Caipirinha (non-alcoholic) page 229, post 3435
    DCL, Disney Wonder: Avocado, Tomato & Citrus Salsa page 137
    DCL, Disney Wonder: Mummified Prawns with Avocado, Tomato & Citrus Salsa page 137
    DCL, Enchanted Garden: Strawberry Cheesecake page 203
    DCL, Enchanted Garden: Curried Carrot and Apple Soup page 203
    DCL, Its a Small World Dinner: Mediterranean Seafood Stew page 138
    DCL, Lumiere's (Wonder): Crispy Roasted Duck Breast Page 229, post 3435
    DCL, Lumieres/Tritons: Grand Marnier Soufflé with Chocolate Sauce page 182
    DCL, Lumieres/Tritons: Herb-Crusted Sea Bass page 182
    DCL, Lumieres/Tritons: Mushroom Duxelles page 182
    DCL, Lumieres/Tritons: Tomato Concasse page 182
    DCL, Master Chefs Night & Captains Gala Dinner: Lemon & Lime Roasted Half Chicken w/Risotto page 133
    DCL, Palo: Cape Cod Margarita page 133
    DCL, Palo: Celtic Twlight with photo page 222
    DCL, Palo: Chocolate Soufflé page 49
    DCL,Palo: Double Chocolate Yule Log with photo page 221, post 3310
    DCL, Palo: Grilled Portobello Mushrooms & Polenta page 133
    DCL, Palo: Grilled Tuna w/ Truffle Infused Potato Risotto, Garlic Marinated Artichokes and Taragon Veal Jus page 222
    DCL, Palo: Lyonnaise Potato page 148
    DCL, Palo: Rack of Lamb page 148
    DCL, Palo: Sgroppino (Lemon Drink) page 133
    DCL, Palo: Shallot Sauce page 133
    DCL, Palo: Sweet Pizza with Vanilla Oil page 137
    DCL, Palo: Sweet Pizza with Vanilla Oil II page 137
    DCL, Palo: Wild Mushroom Risotto page 137
    DCL, Parrot Cay: Banana Bread page 133
    DCL, Parrot Cay: Cold Cream of Mango & Papaya page 182
    DCL, Parrot Cay: French Toast Banana Bread Pudding page 133
    DCL, Parrot Cay: Pomegranate BBQ Sauce page 168
    DCL, Lumieres Animators Palette, Parrot Cay: Roma Tomato Sauce page 128
    DCL, Parrot Cay: Smokey Chicken, Vegetables & Cheddar Cheese Fritters with Smoked Salt & Pomegranate BBQ Sauce page 168
    DCL, Parrot Cay: Spice Island Chicken Wings page 133
    DCL, Pirates IN the Caribbean: Buccaneers Sun-Ripened Pineapple page 133 & 154
    DCL, Pirates IN the Caribbean: Chilled-to-the-bone Honeydew Melon & Mango Soup page 182
    DCL, Remy Rest.: Smoke Bison Recipe page 203
    DCL, Royal Palace: Avocado Citrus Salad page 203
    DCL, Royal Palace: Baked Salmon Royale page 203
    DCL: Skyline: Apollo page 229, post 3435
    DCL: Skyline: PINEAPPLE MINT ICED TEA (nonalcoholic) page 229, post 3435
    DCL, Special Dinners: Baked Lobster Tail with Saffron Rice page 182
    DCL, Special Dinners: Chocolate Lava Cake page 182
    DCL, Special Dinners: Saffron Rice page 182
    DCL, Various Restaurants: Pina Colada Bread Pudding page 203


    :cool: Other Recipes

    Annettes Diner, DL Paris: Peanut Butter & Vanilla Milkshake page 149
    Artists Palette, Saratoga Springs: House Salad with Poppy Seed Dressing page 44 & 88
    Carnival Fantasy: Chilled Strawberry Bisque page 204
    Delicious Disney Cookbook: Big Apple Sunset page 18
    Delicious Disney Cookbook: Oodles of Noodles Beef N Mac page 154
    Delicious Disney Cookbook: Soul Candy page 18
    Delicious Disney Cookbook: Tooty Fruity Salad page 154
    Delicious Disney Cookbook: Watermelon Mist page 18
    Disney Bakery Cookbook: Safari Crunch page 142
    Disney Cookbook: Apple Pancake page 180
    Edmunds Family Low-Country Boil, Hilton Head Island: Pork Tenderloin page 74
    EuroDisney, Paris: Lemon Tart page 156
    EuroDisney, Paris: Marsala Ice Cream page 133
    EuroDisney, Paris: Saumon Roti a L'Effilochee D'Endives (Roasted Salmon over Shredded, Sautéed Endives) page 156
    EuroDisney, Paris: Tarte Chaude au Chocolat page 156
    Family Fun Magazine: Honey Ginger Garlic Chicken Wings page 111
    Family Fun Magazine: Mango Salsa page 156
    Family Fun Magazine: Sweet Heart Krispy Treats page 107
    Garden Gallery, Disney Inn: Banana Bogey page 73
    Garden Gallery, Disney Inn: Caddy Cooler page 73 & 81
    Garden Gallery, Disney Inn: Cucumber Salad page 50
    Garden Gallery, Disney Inn: Fresh Vegetable Salad page 111
    Garden Gallery, Disney Inn: Oysters Rockefeller page 73
    Heart of Romance Event in Tokyo Disney: Braised Pineapple Panna Cotta with Strawberry Compote page 199
    Heart of Romance Event in Tokyo Disney: Crispy Fillet of Sole and Young Vegtables in Black Bean Sauce page 199 Chef De Cuisine Leung Shu Wah
    Heart of Romance Event in Tokyo Disney: Pan Roasted New York Steak with ****ake Mushroom Ragout and Gorgonzola Spinach Bruchetta page 199 Chef Gloria Tae
    Heart of Romance Event in Tokyo Disney: Prawns with Mixed Vegtables in Citrus Dressing page 199
    Hollywood Hotel, Hong Kong DL: Champagne Jelly page 142
    Hollywood Hotel, Hong Kong DL: Mango Mousse page 142
    Hollywood Hotel, Hong Kong DL: Rosemary Apple Panna Cotta with photo page 142
    Hollywood Hotel, Hong Kong DL: Seared Australian Lamb Steak & Beef Ravioli w/Tomato Coulis with photo page 142
    Lake Buena Vista Club: Avocado Soup page 73
    Lake Buena Vista Club: Florida Chilled Citrus Soup page 73
    Lake Buena Vista Club: French Onion Soup page 73
    Lake Buena Vista Club: Les Huitres Sautees en Barquette (Sautéed Oysters) page 73
    Lake Buena Vista Club: Mikado Rice Salad page 194
    Lake Buena Vista Club: Shrimp Scampi with Spinach Noodles page 77
    Lake Buena Vista Club: Spinach Salad & House Dressing page 118
    Lake Buena Vista Club, WDW, Archival, Steak Diane page 202
    Lake Buena Vista Club: Vanilla Sauce page 154
    Sonyas, Vero Beach: Bacon Wrapped Pork Tenderloin page 135
    Special Events: Café Danois (Danish Coffee) page 44
    Special Events: Café Espagnol (Spanish Coffee) page 44
    Special Events: Café Francais (French Coffee) page 44
    Special Events: Café Hollandais (Dutch Coffee) page 43
    Special Events: Café Lac Belle Vue (Lake Buena Vista Coffee) page 44
    The Turf Club, Sarasota Springs Resort: Chocolate Espresso Torte with photo page 195
    Various: Blue Cheese Dressing page 155
    Various: **Ice Cream Sandwich Cookie **similar only** page 189
    Various: Mickey Waffles page 39
    Various: White Sauce page 154
    Various: Oodles of Noodles Beef N Mac page 154
    Various: Tooty Fruity Salad page 154
    Various: Walnut Salad Dressing page 110
    Walts Own Recipes: Chriss Cold Pie page 142
    Walts Own Recipes: Macaroni Mickey Mousse page 155
    Walts Own Recipes: Walts Lemon Meringue Pie page 142
    Walts Own Recipes: Walts Very Own Chili page 7
    WDW Bar Menu: Antioxidant Cocktail with photo page 186
    WDW Bar Menu: Banana Chai Cream Pie page 151
    WDW Bar Menu: Big Apple Sunset page 18
    WDW Bar Menu: Blue Glow-tini page 84
    WDW Bar Menu: Piña CoLAVA with photo page 106
    WDW Bar Menu: Pomegranate Splash page 67
    WDW Bar Menu: Raspberry Rain with photo page 186 & 209
    WDW Bar Menu: Soul Candy page 18
    WDW Bar Menu: Very Berry Punch with photo page 186
    WDW Bar Menu: Watermelon Mist page 18

    unknown
    Chilled-to-the-bone Honeydew and Mango Soup page 214, post 3191
    Chilled-to-the-bone Orange and Mango Soup page 214, post 3192
     
  18. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,825
    Order info for products used in Disney restaurants

    Coconut Puree for Boma’s Cocomisu (link only) page 78:1560
    Dole Whips page 6:110, 100:1993 & page 100:1997 (link only)
    Hellish Relish served at Casey’s Corner (link only) page 76:1503
    Lobster base for Kona Chowder & Coral Reef Lobster Soup (link only) page 24:462
    ‘Ohana: Shrimp & Vegetable Wontons page 22:426
    Orange Fruit Smoothie for Les Vins des Chefs de France’s Grand Marnier Orange Polynesian Pleasure Lemon Frozen Drink Mix for Les Vins des Chefs de France’s Grey Goose Citron Vodka Slushie (link only) page 112:2231
    Pretzel bread from “all” venues page 75:1494
    Sausages for Raglan Road’s Bangers & Mash (link only) page 137: 2726
    Slushie (link only) page 112:2231
    Sweet & Sour Mix for Tambu Lounge’s Margaritas (link only) page 124:2467

    Non-Disney recipes
    Antipasto Salad suggestion page 60:481
    Baileys Beer Cheese Soup **similar to** Big River Grille’s page 20:385
    Beaver Tails (fake) **similar to** Canada page 34:672
    Chilled Strawberry Bisque (Carnival Fantasy) page 153:3054
    Cheddar Cheese Pretzel Bread **similar to** Le Cellier’s page 99:1969
    Cream Cheese Frosting for Cinnamon Rolls pages 24:470, 54:1064, & 99:1973
    Creamy Cucumber Dressing **similar to** Artist Point’s (link only) page 19:375
    Cucumber Salad **similar to** ESPN Club page 30:589
    Dublin Coddle with photo **use for Bangers & Mash** Raglan Road page 137:2726
    Emeril’s Spiced Nuts **similar to** AKL Concierge Spiced Nuts (link only) page 33:648
    Harissa Sauce for use with Chermoula Chicken (link only) page 105:2100
    Fried Oreos page 113:2256
    Hollywood & Vine: **Root Beer Sweet Potatoes Sauce **similar only** page 102
    Hot Chocolate Soufflé from Roy's Restaurant page 93:1856
    Meyer Lemon Pudding Cakes page 14:275
    Milk Chocolate Caramel Ganache for use with DL F&W Festival Caramel Cake page 113:2259
    Perfect Prime Rib by Paula Deen page 2:23
    Pineapple Icee Whip **similar to** Aloha Isle’s Dole Whips page 100:1993
    Pineapple Teriyaki Glaze I & II maybe be **similar to** Kona’s Beef Teriyaki (“Official” recipe is on pg 67) page 44:863
    Steak in Port Wine Reduction **KopyKat recipe for** Tony’s Town Square page 81:1601
    Tarragon Anglaise **similar to** Le Cellier’s Chocolate on Chocolate Cake sauce page 14:275



    Tips, Reviews, etc. (1:13 refers to page 1, post 13)

    50's Prime Time Café: Fried Boursin tip pages 25:486, 69:1374, & 75:1492
    50’s Prime Time Café: Chicken Pot Pie page 113: 2254, 147: 2934 & 2936 low-fat tweak

    Adventurer’s Club: Bongo’s Jungle Juice tip page 50:994 & 120:2388

    All Stars: Chicken Asiago Pasta review page 26:506, 59:1168

    Aloha Isle: Pineapple Icee Whipsimilar to Dole Whipsreview/tweak page 100:1993

    Artist Point: Apple Caramel Pie review page 15:288 photo pg77:1522
    Artist Point: Berry Cobbler tips/variationpages 62:1255, 64:1262 & 64:1280
    Artist Point: Grilled Rosemary-Skewered Figs with Prosciutto review with photo page 116:2320
    Artist Point: Herb Pesto review page 104:2067
    Artist Point: Roasted Red Potatoes review page 105:2093
    Artist Point: Smoky Portobello Soup tips page 55:1100 & 102:2040
    Artist Point: Sweet Potato Hazelnut Gratin review page 34:662
    Artist Point: White Onion Soup review page 112:2233

    Beaches & Cream: Milky Way Cake tweak page 19:369

    Biergarten: Cracked Wheat Rye review with photo page 105:2093
    Biergarten: Kartoffelsalat (German Potato Salad) review page 81:1613
    Biergarten: Pretzel Bread tips page 34:664 & 35:687 & 690
    Biergarten: Soft Pretzels tip page 26:520

    Bistro de Paris: Soupe a L'Oignon… tip/review(location removed as referred to recipe w/missing ingredients) page 39:764, 65:769

    Boardwalk Bakery: Brownies review/tips page 146:2900-2902 & 2905

    Boatwright’s: Smokehouse Ranch Dressing review page 122:2431

    Boma: Apple Vinaigrette review page 102:2039
    Boma: Avocado, Papaya & Grapefruit Salad (yogurt version) tip page 109:2131 & 2132
    Boma: Banana Bread Pudding tip/tweak page 121:2409-2411& 2413
    Boma: Butternut Squash Soup review/tip/tweak page 65:1282 & 102:2040 (fall version)
    Boma: Chicken Pepperpot Soup tweak/review page 20:382
    Boma: Coconut Carrot Raisin Salad review page 59:1165
    Boma: Coconut Curried Chicken Stew review page 28:560
    Boma: Cornbread review page 130:2590
    Boma: Cured Pork Loin review/tip page 110:2191
    Boma: Durban Spiced Roast Chicken Salad review (chicken only) page 57:1136, 109:2173
    Boma: Flank Steak Marinade review/tip page 32:623, 110:2191
    Boma: Ghana Roast Chicken Salad review/tip page 115:2298
    Boma: Mulligatawny Soup review page 94:1870
    Boma: Nut-Crusted Mahi Mahi review with photo page 124:2471
    Boma: Palaver Stew tweak/review page 18:353
    Boma: Pap Squares review/tip page 116:2320
    Boma: Pap Squares w/ Tomato Chutney review/tip page 116:2320
    Boma: Passion Fruit Tarts tweak page 45:896 & 898
    Boma: Passion Fruit Meringue Tart review page 28:560
    Boma: Tamarind & Teriyaki BBQ Sauce review/tweak page 113:2242
    Boma: Zebra Dome tip page 42:840, 105:2094

    Boulangerie: Chocolate Mousse review page 130:2583
    Boulangerie: Almond Creme review page 127:2525

    California Grill: Banana & Butterscotch Buzz tip page 110:2180
    California Grill: Honey Crunch Cake review/tip page 64:1273
    California Grill: Pork Tenderloin review page 5:89 & 91:1813
    California Grill: Sonoma Goat Cheese Ravioli review/tip with photo page 114:2264

    Cap’n Jack’s Oyster Bar: Blue Glow-tini review/tweak page 105:2093

    Cape May Café: Broccoli Cranberry Salad review/tip page 115:2290

    Chef Mickey's: Beef Stew review/tip page 130:2590
    Chef Mickey's: Cheddar Breakfast Potatoes review/tip page 82:1629
    Chef Mickey’s: Goofy’s Lasagna review page 33:642
    Chef Mickey’s: Goofy’s Goofy Vegetable Lasagna tips/tweaks page 31:611-614
    Chef Mickey's: Gravy review/tip page 130:2590
    Chef Mickey’s: Orange-Glazed Baby Carrots review page 105:2093
    Chef Mickey's: Parmesan Potatoes review/tip page 130:2590

    Chefs de France: French Onion Soup review page 74:1462 (variation note)

    Chefs de France: Grand Marnier Orange Slush review/tip page 112:2229 & 2230
    Chefs de France: Grey Goose Citron Lemonade Slush review/tip page 112:2229 & 2230 and page 131:2601

    Chefs de France: Salade de Chevre Chaud review page 110:2183


    Cinderella’s Royal Table: Corn & Crab Soup tips on pages 1:13 & 18
    Cinderella’s Royal Table: Roasted Shallot Vinaigrette review page 106:2104

    Cooking with Mickey around the World: Walnut Poultry Stuffing review page 129:2567

    Coral Reef: Au Gratin Potatoes tip/tweak page 129:2578
    Coral Reef: Creamy Lobster Soup page 129:2578
    Coral Reef: Key Lime Martini review page 72:1421
    Coral Reef: Key Lime Vinaigrette review page 105:2084
    Coral Reef: Pepperjack Cheese Grits review page 57:1138
    Coral Reef: Pepperjack Cheese Grits tweak page 57:1131
    Coral Reef: Rocky Mountain Mudslide review page 108:2151

    Crystal Palace: Coconut Flan review page 110:2183
    Crystal Palace: Edamame Salad review with photo page 105:2093
    Crystal Palace: Mango Flan reviewpage 94:1863
    Crystal Palace: Pasta Salad with Feta, Fresh Vegetables & Balsamic Vinaigrette page 113:2241 & 2242

    DCL:Créme Brûlée Cheesecake review page 30:585
    DCL:Dijon Rubbed Beef Tenderloins review page 110:2190
    DCL:Peanut Butter Pie tweakpage 15:282& tweak/review page 20:382
    DCL: Roma Tomato Sauce review page 102:2039
    DCL, Pirates IN the Caribbean Dinner: Buccaneer’s Sun-Ripened Pineapple review page 115:2298

    Delicious Disney 2006 Cookbook: Oodles of Noodles Beef ‘N Mac review page 115:2298
    Delicious Disney 2006 Cookbook: Steakhouse Salad review page 116:2315
    Delicious Disney 2006 Cookbook: Tooty Fruity Salad review page 115:2298

    F&W Festival: Arroz con Pollo tip page 140:2782
    F&W Festival: Barley-Lentil Salad & Crab Cakes review page 23:459, 28:545
    F&W Festival: Camarón con Pebre, Sautéed Shrimp with Cilantro Sauce (Chile ’07) review/tip page 113:2242
    F&W Festival: Chicken Drums Glazed w/Lager review page 110:2183
    F&W Festival: Chicken Drums Glazed w/Lager tip page 82:1621
    F&W Festival: Chilaquiles (Mexico) review/tweak page 70:1392
    F&W Festival: Curried Butternut Squash Soup & Samosa's w/ Tamarind Chutney review page 110:2190
    F&W Festival: Dulce de Leche Cookies review with photo page 140:2782
    F&W Festival: Goat Cheese & Tomato Tart review page 75:1482
    F&W Festival: Greek Salad with Pita Bread (Greece) review page 66:1306, 1319 & 1320
    F&W Festival: Maple Glazed Salmon review page 75:1482
    F&W Festival: Maple Glazed Salmon with Arugula & Roasted Corn (Canada) tips page 36:719
    F&W Festival: Moqueca de Camarão (Shrimp Stew with Coconut Milk) tips page 143:2856
    F&W Festival: Pap Squares with Tomato Chutney review/tips page 112:2230
    F&W Festival: Pierogi tips page 87:1735 & 102:2040
    F&W Festival: Potato & Dubliner Cheese Root Vegetable Cakes review page 95:1881
    F&W Festival: Ripe Plantain Casserole with Avocado II tips/tweak/review page 58:1148, 59:1163, 1170 & 102:2040
    F&W Festival: Ripe Plantain Casserole II review page 27:531
    F&W Festival: Sourdough Biscuits (USA) review/tweak page 107:2132
    F&W Festival: Strawberry & Mango Salad with Cilantro (Chile ‘07) review/tweak page 113:2242
    F&W Festival: Tomatican con Manchego review page 61:1207
    F&W Festival: Vegetable Curry (India '07) review/tweak page 104:2063
    F&W Festival Demo: Wild King Salmon with Dried Cherries & Smoked Almond Beurre Noisette (Demo '07) tip/tweak page 122:2435

    Flame Tree BBQ: BBQ Rub & Sauce review/tweak pages 58:1142, 68:1353 & 70:1387
    Flame Tree BBQ: BBQ Rub tip pages 38:747 & 68:1353

    Flying Fish: Spice Crusted Tuna review page 20:382

    Garden Grill: Cranberry Relish review page 129:2567
    Garden Grill: Flank Steak Marinade review page 95:1895
    Garden Grill: Plantain Fried Catfish review page 106:2112
    Garden Grill: Sunflower Seed Bread review page 110:2183

    Grand Floridian Café: Shrimp & Prosciutto Penne Pasta review/twea kpage 50:983 review photo page 114:2264

    Hollywood & Vine: Mediterranean Salad review page 115:2298
    Hollywood & Vine: Root Beer Sweet Potatoes tweak/review page 60:1200 & 102:2040

    Hoop-Dee-Doo Musical Revue: Cornbread review/tip page 76:1502

    House of Blues: Eve’s Revenge Martini review page 105:2093
    House of Blues: Green Gator Cocktail review page 110:2183
    House of Blues: Mississippi Mudslide review page 110:2183

    Jiko: BBQ Braised Beef Short Ribs review page 110:2183
    Jiko: Cucumber, Tomato & Red Onion Salad review page 57:1122
    Jiko: Grilled Sauted Spinach review page 110:2183
    Jiko: Lentil & Kale Stew review page 51:1008
    Jiko: Kalamata Olive Flatbread review page 110:2183
    Jiko: Kalamata Olive Flatbread tip/comparison page 111:2216; 111:2218-2220 & 112:2224
    Jiko: Macaroni & Cheese w/ Red Wine Sauce review page 72:1437
    Jiko: Moroccan Chermoula Roasted Chicken Sauce review page 105:2093

    Kona Café: Caramel Banana Crème Brǔlée review page 54:1062
    Kona Café: Keoke Coffee review page 33:642
    Kona Café: Kona Salad review page 75:1482
    Kona Café: Macadamia Nut-Encrusted Mahi-Mahi review/tip/tweak page 59:1173
    Kona Café: Pan Asian Noodles w/Shrimp or Chicken review with photo page 83:1651
    Kona Café: Sticky Wings review/tweak page 112:2227 &166:3303

    Kringla Bakeri Og Kafe: Skolebrød review/alternate recipe page 29:569

    L’Originale Alfredo di Roma Ristorante: Fettucini Alfredo tip pages 4:63 & 12:235

    Le Cellier: Cheddar Cheese Soup tips pages 4:71; 29:575-576, 579, 30:581, 585; 69:1378 & 70:1383
    Le Cellier: Duck Confit plating info/tips page 60:1182 review page 59:1178
    Le Cellier: Maple Glazed Salmon review page 36:701
    Le Cellier: Sweet Potato Puree review page 110:2183

    Let’s Go Slurpin, Typhoon Lagoon: Typhoon Tilly review page 108:2151

    Liberty Tree Tavern: Pot Roast tweak page 112:2233
    Liberty Tree Tavern: Shrimp Salad ingredient tip page 83:1656

    Launching Pad: Pita Vegetable Mix tip page 153:3052
    Launching Pad: Tuna Salad review page 107:2132

    Main St Bakery: Cinnamon Rolls review page 66:1307
    Main St Bakery: Cinnamon Rolls tip/tweak pages 53:1057, 68:1356 – 1360 & 69:1367, 167:3324

    Mama Melrose’s Ristorante Italiano: Oak-Grilled Italian Sausage & Tomato Basil Sauce review page 104:2082
    Mama Melrose’s Ristorante Italiano: Veal Osso Buco tips page 104:2079 & 105:2083
    Mama Melrose’s Ristorante Italiano: Roasted Vegetable Pizza review page 106:2104

    Marrakesh: Beef Shish Kebab tips page 88:1742
    Marrakesh: Lamb Tagine tips page 88:1742

    Narcoossee's: Almond Crusted Cheesecake tweak/review page 79:1562
    Narcoossee's: Shrimp Scampi w/ Orange Harissa tip page 41:808

    Napa Rose: American Heritage Turkey review page 34:662 & 129:2563
    Napa Rose: Grilled Prosciutto Figs Stuffed with Cambozola Cheese review with photo page 116:2320

    Nine Dragons: Honey Sesame Chicken review/tip page 93:1850
    Nine Dragons: Pork Loin with XO Sauce tips/review page 59:1166

    ‘Ohana: Beef Marinade tip page 43:860
    ‘Ohana: Bread Pudding with Bananas Fosters Sauce tip page 106:2117
    ‘Ohana: Honey Coriander Wings review pages 36:709, 64:1276 (compares 2 versions) & page 119:2376 (compares 3 versions)
    'Ohana: Honey Coriander Wings tweak/review page 36:709, 64:1270, 1272 & 1275
    ‘Ohana: Honey Lime Dressing review page 112:2227
    ‘Ohana: Marinated Shrimp review page 112:2227
    ‘Ohana: Maui Scalloped Potatoes tweaks/reviews/tips pages 33:657, 62:1226, 62:1238, 64:1266 & 75:1482
    ‘Ohana: 'Ohana's Green Beans review page 75:1482
    ‘Ohana: Pineapple Breakfast Bread review/tips page 25:496 to 26:501, 26:507/508 & 70:1393
    ‘Ohana: Toasted Sesame Soy Sauce Dressing review page 28:560

    Olivia’s Café, OKW: Key Lime Pie review page 28:560

    Planet Hollywood, DTD: Gorillas in the Mist review/tweak page 105:2093

    Polynesian Resort: Citrus Rice review/tweak page 110:2191
    Polynesian Resort: Island Sunset tip pages 39:775, 40:788, 42:828, 75:1482
    Polynesian Resort: Piña Colada review page 108:2151

    Pop Century: Hula Hoop review page 105:2093

    Portobello Italian Trattoria: Yacht Club (DTD): Bucatini review page 141:2804
    Portobello Italian Trattoria: Yacht Club (DTD): Sambuca Shrimp review page 141:2804
    Portobello Italian Trattoria: Yacht Club (DTD): Shrimp Oregantana tip page 94:1873

    Raglan Road: Baileys Coffee Cream Pots review page 79:1562
    Raglan Road: Buttered Asparagus review page 98:1953
    Raglan Road: Christmas Crumble review page 129:2567
    Raglan Road: Dalkey Duo review/tweak page 75:1482
    Raglan Road: Ger’s Bread & Butter Pudding tippage 95:1886
    Raglan Road: Kevin’s Heavenly Ham reviewpage 95:1881

    River Belle Terrace, DL: Egg Salad tip page 107:2139

    Rose & Crown: Cottage Pie tip page 67:1330
    Rose & Crown: Fish' N' Chips review page 81:1613
    Rose & Crown: Guiness Stew review/tweak pages 66:1305 & 67:1328
    Rose & Crown:Scotch Barley Soup tip page 43:841

    San Angel Inn: Pollo a las Rajas tip page 69:1369
    San Angel Inn: Sopa de Elote & Pollo a las Rajas review page 69:1368

    Sci-Fi Dine-In: 7 Bean Beef Chili review/tweak page 181:1613
    Sci-Fi Dine-In: BLT Soup review/tip page 59:1168

    Shutters: Roasted Chicken Linguine review pages 15:288 & 111:2206

    Spirit of Aloha Dinner Show: Island BBQ Pork Ribs review page 75:1482

    Storyteller Café, DL: Grilled Salmon with Field Greens tip/tweak page 49:967

    Sunshine Seasons: Key Lime Tarts better instructions page 114:2263

    Swan & Dolphin: Pumpkin Cheesecake review & gluten-free tweak page 140:2784
    Swan & Dolphin: Spinach Salad with Oranges & Garbanzo Beans review page 15:288

    Tusker House: Corn Chowder review page 113:2252
    Tusker House: Corn Chowder review/tip with photo page 118:2349
    Tusker House: Yam Casserole review page 129:2567

    Tutto Italia: Lasagna review page 129:2565

    Various: Mickey Waffles review page 69:1376

    WDW Bar Menu: Blow Glow-tini tweak page 105:2183
    WDW Bar Menu: Sour Apple Chiller review pages 75:1482 & 110:2093

    Whispering Canyon Café: Whispering Canyon Apple Caramel Pie (Tart) review page 76:1520, 77:1522
    Whispering Canyon Café: Whispering Canyon Berry Cobbler tweak/review page 104:2067
    Whispering Canyon Café: Specialty Chili tweak/review page 21:411

    Yacht & Beach Club: Cornbread review/tip page 90:1787 ** missing ingredient added

    Yacht Club Galley: Cobblestone Cheese Bread review/tip page 69:1375

    Yachtsman Steakhouse: Bourbon Marinade tweak/review page 45:893-894
    Yachtsman Steakhouse: NY Strip Steaks with Jack Daniels Glaze review page 27:528 (Recipe has not been posted)



    *** this post only has been updated as of 6/8/2015
     
    Last edited: Jul 18, 2015
  19. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,825
  20. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,825
    Please NOTE: this index is longer due to the overwhelming demand for some recipes, we needed to break down the courses into more manageable posts...

    Thank you for your understanding!!

    The index is current as of 1/29/15, post # 3439

    Please if you notice anything in the wrong place PM me... I have very picky eaters and don't often get to all the sit-down restaurants on vacation so if I have something in the wrong section, please let me know..
     
  21. PrincessNancy96

    PrincessNancy96 Scrapbook Mom Moderator

    Joined:
    Dec 28, 2005
    Messages:
    22,825
    Ok in the past week we have found out that in the board move; it changed the # of posts per page which has also changed the page numbers of the recipe exchange and therefore the index. WE are actively working on re-indexing this so we can get you all back up and finding your recipes.

    When we did the looking through everything looked good until some changes were made after the migration.

    In the meantime if you know the name of the recipe you can type it in search and select the cooking forum specific to help narrow it down. If you need help finding something please post a note and we wil help find what you are looking for. We are working on this...so please be patient.


    We went from 230 pages to 173... but in starting this we have found there is not specific difference in the number of pages that changed... so something on page 156 on the old boards could be on page 98 or 123... so we are having to go through each post and reindex.
     
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