Fort Wilderness: Pioneer Hall Cheese Dip 3/4 Cup Half and Half 1 Tablespoon Chili Powder 1/4 Teaspoon Salt 1/8 Teaspoon White Pepper 1/8 Teaspoon Tabasco Sauce 3/4 Cup Cheddar Cheese -- grated 1 Package Cream Cheese -- (8 oz) softened Heat half and half with chili powder, stirring to blend and let simmer for a few minutes. Add salt. white pepper and Tabasco sauce. Put cheeses in a bowl and gradually add the hot liquid. Stir until cheeses are mixed. Other seasonings may be added as desired. Serve with crackers or fresh vegetables.