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Discussion in 'Cooking' started by lynninpa, Sep 8, 2007.

  1. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    :wave2: I have been searching & searching for that chili recipe for another Diser for quite some time now. I do hope I-or someone else-can find it for you guys! I will look around for the tomato soup recipe and will also add it to the list of requested recipes. :upsidedow
     
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  3. Tatania

    Tatania Disney Foodie

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    Countdown to Xmas Eve and the egg nog is almost made (had to send DS back to store as he had picked up wrong ingredients).

    Yesterday I made the Keoke Coffee for an afternoon "advent" gathering and it was very good. Also made Goofy's Lasagna (p. 30) and it's a good recipe. It's not low-fat in case people are looking for a low-cal veggie entree and it makes a lot. The 2 of still haven't finished it after 4 days. It's very cheesy and I cooked the vgetables on the soft side as that's how we prefer them.


    Keoke Coffee
    Kona Café, Polynesian Resort

    1/2 oz. Kahlua
    1/2 oz. Brandy
    1/2 oz. Crème de cacao (dark)
    Hot coffee
    Garnish the top with whip cream
    Serve in an Irish coffee mug
     
  4. Tatania

    Tatania Disney Foodie

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    Finally got the turkey in the brine late last night - so it won't make the 48 suggested hours - *sigh* and the demi-glace for the gravy was VERY pricey.

    I'd like to wish all our Disney cooks a happy and peaceful Christmas - here's hoping all our dishes turn out spectacularly.

    If I get to the Sci-Fi diner (without an ADR), I'll ask for the chili recipe.
     
  5. BadgerBruce

    BadgerBruce DIS Veteran

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    Would love to have the recipe for the bean/carrot/mushroom veggies they used to serve at the Tusker House before it changed over to a buffet. Also, does anyone know the recipe for the "Homestyle Potato Casserole they are now serving at the Garden Grill---I really stuffed myself on that dish a couple of weeks ago!
     
  6. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Cafe Hollandais (Dutch Coffee) :goodvibes
    Special Events, Walt Disney World

    1 1/2 ounces chocolate mint liqueur
    Coffee
    Whipped cream
    Fresh mint leaves

    Combine liqueur & coffee in a stemmed glass. Top with whipped cream and garnish with mint leaves.
     
  7. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Cafe Francais (French Coffee) :goodvibes
    Special Events, Walt Disney World

    1 ounce French cognac
    1/2 ounce orange liqueur
    Coffee
    2 whole cloves
    Cinnamon stick
    Whipped cream

    In a lemon-rimmed glass dipped in sugar, add cognac, liqueur & coffee. Add cloves and stir with cinnamon stick. Top with whipped cream.
     
  8. allyphoe

    allyphoe DIS Veteran

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    My parents just stayed a night concierge at AKL, and the spiced nuts in the lounge are sooooo good. Anyone know what's in them?
     
  9. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    :wave2: Here is a recipe for Disney's Glazed Almonds. Could it be the one you are looking for? :upsidedow

    Disney's Glazed Almonds

    1/3 cup butter
    2 egg whites
    salt
    1 cup sugar
    16 ounces whole almonds
    4 tsp cinnamon

    Place butter on 15- x 10-inch jellyroll pan and heat in 325F oven until butter melts, about 7 minutes. Meanwhile, beat egg whites with dash of salt until frothy, then gradually add sugar, beating to stiff peaks. Gently fold in almonds and cinnamon. Pour almond mixture into jellyroll pan and stir, coating with butter. Bake, stirring every 10 minutes, until almonds are crisp, about 40 minutes. Serve warm or at room temperature.
     
  10. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Cafe Danois (Danish Coffee) :goodvibes
    Special Events, Walt Disney World

    1 ounce cognac
    1/2 ounce cherry liqueur
    Coffee
    Whipped cream
    Cinnamon stick

    In a lemon rimmed glass dipped in sugar, add cognac, liqueur & coffee. Top with whipped cream and garnish with cinnamon stick.
     
  11. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Cafe Espagnol (Spanish Coffee) :goodvibes
    Special Events, Walt Disney World

    1 ounce Spanish cognac
    1/2 ounce coffee liqueur
    Coffee
    Whipped cream

    In a lemon rimmed glass dipped in sugar, combine cognac, liqueur & coffee. Top with whipped cream.
     
  12. allyphoe

    allyphoe DIS Veteran

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  13. TigerKat

    TigerKat DIS Veteran

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    I know this has probably been discussed here dozens of times but I just had to put my two cents in. The 'Ohana scalloped potatoes are sinfully good. We had them today with our ham for Christmas dinner. Has anyone ever tried them using half & half instead of the heavy cream???
     
  14. Tatania

    Tatania Disney Foodie

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    I haven't tried them yet but am doing the Hazelnut potato gratin tonight and am horrified at all the cream going in. I'll be trying lower cal versions after Xmas.

    Thanks for all the yummy coffee recipes, lyn - now is the perfect time to make them for guests.

    Made the California Grill Lava Cakes last night and they are awesome. My sister was in ecstacy.
     
  15. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Another Diser made them for C-Eve dinner and gave them the same rave as you. :goodvibes I have not made them yet I would probably try the half & half myself.
     
  16. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    As I have said in the past...I want to eat at Tatanias! :upsidedow When i saw the coffee recipes, I too thought it would be the perfect time to post them. :)
     
  17. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    I came across these two German Potato Soup recipes that sound yummy-and perfect for a cold, snowy day! One is from the Plaza Restaurant and the other from the Concourse Grill.

    German Potato Soup: Plaza Restaurant

    1 Medium onion, sliced
    1/4 cup butter
    3 Medium leeks (white part only)
    2 lb (about 6 medium) potatoes
    1 Ham bone, any size
    1/4 tsp dried thyme leaves
    6 cup chicken or beef stock
    1/2 pt heavy cream
    salt and white pepper to taste
    Croutons

    Brown onions to a light golden color in butter in a saucepan. Clean leeks well and slice. Peel potatoes and slice. Add leeks, potatoes, ham bone, thyme and stock (or water) to onion. Cover and simmer until potatoes are very soft. Remove ham bone, discard. Cool potato/leek mixture slightly. Puree in a food processor or blender and return to pot. Add cream and cook a few minutes longer. Season with salt and pepper to taste. Serve with croutons.
    Makes about 6 servings.


    German Potato Soup: Concourse Grill

    1 cup onions, diced small
    1 cup celery, diced small
    1 cup carrots, diced small
    2 cups potatoes, diced small
    4 Tbsp bacon fat
    4 chicken bouillon cubes
    1/3 cups leeks, diced
    1 tsp marjoram
    1 1/2 cups instant potatoes
    4 quarts of water
    Salt & white pepper

    Saute onions, celery & carrots in bacon fat for 5 minutes. Slowly add water, bouillon, leeks & potatoes and cook at a rolling simmer for about 20 minutes. Add instant potatoes, marjoram and salt & pepper to taste. Simmer 15 minutes.
     
  18. rcraw45425

    rcraw45425 <font color=darkorchid>I'm a 43 year old mom with

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    OMG, did you eat at our house????? I decided to bake a ham for dinner sice we had a rib roast last night and I figured that ham sandwiches would be good as we start to pack and organize. I also had to make stuffing/dressing (it's our new favorite, a Tyler Florence recipe that I tried for the first time at Thanks giving), recycled the asparagus casserole from last night and older DD asked for the 'Ohana potatoes, she had seen me print the recipe from this site. Well, she and I devoured the potatoes, younger DD dislikes cheese and DH was concentrating on stuffing. There are enough potatoes for Kelly and I if we don't stuff ourselves. I used the heavy cream since I had to have it for the stuffing, and I cheated and used the already sliced potatoes (think they're called Simply potatoes, they're in the refrigerated section at the grocery store). I also added more cheese, and would have probably increased the cream as well since I had a little over 1 pound of potatoes. Still, they were great!
     
  19. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Artist's Palette: House Salad with Poppy Seed Dressing

    4 cups gourmet salad mix
    2 Tbsp dried blueberries
    2 Tbsp chopped walnuts
    4 tbsp dried cranberries
    1/2 each (?) diced red apple
    1 cup Poppy Seed Dressing (recipe follows)

    Place all ingredients in large bowl and toss lightly until salad mix is well coated with dressing.

    Poppy Seed Dressing

    1/2 cup white sugar
    1/2 cup lemon juice
    2 tsp diced onions
    1 tsp Dijon mustard
    1/2 tsp Kosher salt
    3/4 cup Canola oil
    1 Tbsp poppy seeds

    Place first five ingredients in blender or food processor, when mixed well add oil slowly. Add poppy seed and blend for 10 seconds.
     
  20. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Cafe Lac Belle Vue (Lake Buena Vista Coffee) :goodvibes
    Special Events, Walt Disney World

    1 1/4 ounces almond-based liqueur
    3/4 ounce brandy
    Coffee
    Whipped cream
    Maraschino cherry

    Ina lemon rimmed glass dipped in sugar, combine liqueur, brandy & coffee. Top with whipped cream and cherry.
     
  21. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Narcoossee's: Chicken Oriental Salad

    2 cooked chicken breasts, sliced & chilled
    4 ounces fresh pea pods
    1/4 cup celery, diced
    1/4 cup tomatoes, diced
    1/4 cup carrots, julienned
    1/2 cup chow mein noodles
    1 head lettuce
    Oriental Dressing (see below)
    Sesame seeds, toasted
    Scallions, sliced for garnish

    Toss first seven ingredients together and top with dressing, sesame seeds and scallions.

    Oriental Dressing

    1 cup soy bean oil
    1/2 cup sesame oil
    1/2 cup rice vinegar
    1/2 cup oyster sauce
    1/4 cup sugar
    1/4 cup scallions, sliced
    2 Tbsp ginger, minced
    1 tsp red pepper flakes
    1 tsp sesame seeds, toasted

    Mix oils with vinegar. Add oyster sauce & sugar and blend well. Add remaining ingredients.
     

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