Here is the recipe I found on page 4: Sticky Wings from Kona Cafe, Polynesian Resort Yield: - 4-5 servings 10 ea Wings 3 oz Wing Sauce 1 ea Green Onion, chopped 1 pinch White and black sesame seeds 1 oz Mustard sauce 8 oz Canola Oil 1. Heat oil to 350°. 2. Cook wings until crispy. 3. Reduce sauce until sticky 4. Toss wings in sauce. 5. Garnish with green onions and sesame seeds. 6. Drizzle with mustard sauce. Sticky Wing Sauce: ½ lb Brown sugar 5 oz Minced garlic 1 ¼ c Soy sauce 1. Mix well. Sticky Wings Poaching Liquid 22 ea Chicken wings ¼ qt Soy sauce ½ lb Brown sugar ½ lb Minced garlic ¼ qt Water 1. Heat everything but wings and bring to a boil. 2. Add wings and cook for 20 minutes. 3. Remove, cool wings, and discard liquid. question about the poaching liquid 1/4 quart of soy sauce?? is that 8 oz? 1/2 POUND of brown sugar??? 1/2 POUND of minced garlic??? I'll be mincing forever! 1/4 quart of water??? again is that 8oz?? If anyone can decifer this, I would appreciate the help.