Discussion in 'Cooking' started by lynninpa, Sep 8, 2007.
Would love a copy.....please send to firstname.lastname@example.org Thanks much!
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I would love a copy too. email@example.com
Anyone have the recipe for the goat cheese potato gateau from the wave? I had it there a few days ago and it was so good.
I would love a PDF of allt he recipes if your still working on it my email is nevans1842 (At) hotmail.com
Also, I love that there is the Goat Cheese Appetizer from Restaurant Marrakesh at Epcot, but is there any chance you have or can find the recipe for the greens that were served like a garnish under the goat cheese balls? Those and the sauce/dressing that were on them added a great flavor to the goat cheese.
Here's my contribution...obtained from one of my friends who is a WDW CM.
Sanaa, Disneys Animal
3 2/3 cups all-purpose flour
1 tablespoon sugar
1 tablespoon coarse salt
1/2 tablespoon baking soda
1/2 cup milk
2/3 cup warm water
1 tablespoon canola oil
4 tablespoons butter, melted
1. Combine flour, sugar, salt and baking soda in the bowl of an electric
mixer fitted with the paddle attachment; stir to combine.
2. Combine milk, water and oil in a medium bowl; whisk to combine.
3. With the mixer running, pour wet ingredients into dry ingredients. As
soon as the mixture comes together, switch attachment to a dough hook,
and mix until dough is smooth and no longer sticky. Do not overmix.
4. Cover bowl with plastic wrap, and set aside at room temperature for 1 hour.
5. Place a pizza stone on a top rack of the oven, positioned approximately 6
inches below the broiler. Preheat oven to 500° for at least 30 minutes.
6. Divide dough evenly into 5 pieces. On a lightly floured
surface, roll each piece into an 8-inch circle.
7. Turn oven to broil. Carefully slide one circle of dough onto the
preheated pizza stone, and broil until bread is bubbled and golden
brown, about 2 to 3 minutes. Watch carefully, as the bread can
burn very quickly. Repeat with remaining dough rounds.
8. Brush the warm bread with melted butter and serve immediately.
Makes 5 (8-inch) breads
Loving the recipe above me...
I'm still plugging away... I didn't realize that as things got further, people posted multiple recipes on one post... That put me waaaaaay behind schedule. Sorry about that.
As a funny thing, I made the tie-dye cheesecake from Pop and it came out awesome... My son saw it and announced "I want that in my mouth." That recipe is AWESOME.
Holy cow, your cheesecake looks awesome! Now I want it in my mouth, too!
i want that in my mouth too! How awesome is that. I know what i will be trying to bake next week!!!!
That cheesecake looks fantastic!
Beautiful cheesecake!!! Mine did not turn out that beautifully!
I'd also like to be added to the list - firstname.lastname@example.org Thanks!
Please add me to the PDF list! It won't let me put in my email! What can I do?
We have two Disney cookbooks but they don't have that many recipes compared to what Disney chefs make!
OOh i would love a copy of your PDF file if you wouldn't mind. my email address is email@example.com
would love to also be on the list bforrest @ frontier . com
I'd like a copy of the .pdf as well:
I can't remember if I requested a copy of the pdf when it's done.
Pretty please send me one at firstname.lastname@example.org
Thanks so much!!
I would also love the PDF!
my email is Jswirson03@lions.molloy.edu
Thank you so much!
Jmrbc9900@gmail.com. Please add.
I would also love the pdf file. I may have already asked but i must have been deleted in my junk mail. sorry
I'd love to be added to the PDF list too. Thanks so much! email@example.com
Separate names with a comma.