Yes we are staying Concierge, now called Club Level. The food offerings in the lounge have not changed drastically in the past several years but we have noticed some changes this year from last. Wednesday used to be risotto and coconut almond chicken with dipping sauces. It's now Spirit of Aloha chicken drumsticks which while good were not as good as the cococnut almond chicken they used to have IMHO. They also changed the Friday offering by getting rid of the 'Ohana beef skewers, it's now just the turkey skewers. They also stopped the Kona duck pot stickers and replaced it with Kona curry shrimp chowder. I am not in favor of any of these changes but I still love the offerings and ambience of the lounge. Chef **** has been in the lounge quite often and I believe he will be doing his "famous" vegetable/fruit tropical animal creation tonight. The lounge in general looks as good as ever. Sorry, but you just cannot beat the view from the lounge. Even getting food from Capt. Cook's and bringing it over to the lounge is great. The staff at the Poly has been very friendly in general: plenty of "aloha's or good mornings" Also lots of folks wishing us happy anniversary when they see our anniversary pins. The Poly staff has always been very courteous and friendly to us. Almost all of them make eye contact when walking by and greet us with some pleasentry. Aloha 'till the next report!