It's hard to believe that a week ago tonight my wife and I ate at the Chef's Table. The pictures are at the link below if anyone wants to look. I'll focus on a few things that may have been different than normal nights.
My wife doesn't like game meat, so there were two substitutions that Chef Aimee (Scott was off that night) made for her. First, instead of the cold smoked lamb, she had cold smoked shrimp. Actually, the lamb was accidentally brought out for her at first, but once Aimee saw it, it was instantly taken away and the correct shrimp was brought out. Since Aimee, herself, doesn't like the taste of lamb, she is especially sympathetic to others that don't like lamb. Anyway, I tried some of the shrimp and thought it tasted almost better than the lamb. I would definitely recommend having one person get lamb and one get shrimp and sharing. Similarly, while I had some elk, my wife got the veal. Again, try to get both and share.
Regarding the add-ons, we got two of them. The first was some white truffle, which I probably didn't really appreciate. I know it's extremely rare and only available a few months out of the year, but I'm not very experienced in truffles, so I got it more to say that I had tried it than to actually enjoy it. The second add-on was worth every penny - we both got the wagyu beef. It's impossible to describe, and saying it's the best beef I've ever had just doesn't do it justice. If it's available, seriously consider getting it.
I've seen a lot of talk about the wine in this thread. My wife and I both got it. We are certainly no experts on wine, but you can judge from my name that I live in a part of the country where it is very easy to get a very good bottle of wine. Overall, the wine was good but not great. But that's okay, since I was going for great food and not great wine. Yes, there is a lot of wine, but it's not a college frat party where someone is making you drink all of it. I think I only finished two of the wine pairings. If you are uncomfortable not finishing all of the wine, then maybe you should think twice. I saved the extra room for the food, and I made the right decision for myself. Drink responsibly and don't drive impaired.
There was one thing that happened that may have been unique for our visit. About halfway through, we saw our server standing on a ladder in the kitchen and doing something with the clock. Apparently, the clock had stopped working and that was causing problems since certain dishes need to have things done at certain times. Another clock was found elsewhere in the resort and hung on the wall as a quick replacement. It made for an interesting conversation when he brought the next course to our table.
Overall, it was easily the best meal I have ever had. Aimee ran a great kitchen that night, and it also seemed that all of the chefs were having a good time laughing and talking with each other and not just doing their job.
https://plus.google.com/photos/106097539418998487934/albums/5817735622399545313