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The Boma Morroccan seafood stew recipe

Discussion in 'Cooking' started by DarkSideMoon, Mar 27, 2006.

  1. DarkSideMoon

    DarkSideMoon Mystery mansion bellhop.

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    anyone have it?
     
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  3. JudithM

    JudithM DIS Veteran

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    MOROCCAN (CURRIED) SEAFOOD STEW
    from Boma, AKL

    Yield: 8 servings

    Ingredients:

    1 lb Mussels
    1 lb Shrimp
    1 lb White Fish, cut chunky and sear
    1 lb Scallops, seared
    2 qt Chicken Stock
    2 Tbl Curry Powder, toasted
    1 large Onion, diced chunky
    1 small Red Bell Pepper, diced chunky
    1 small Fennel bulb, diced chunky
    2 Jalapeno, sliced
    2 Carrots, diced chunky
    2 Potatoes, diced chunky
    2 Tbl Parsley, chopped
    2 Tbl Cilantro, chopped
    2 Tbl Lemon Juice
    2 Lemon, zest and sliced
    ¼ c Olive, sliced
    8 oz. Chickpea/Garbanzo Beans
    1 small Eggplant, roasted and diced
    2 Tbl Ground Cumin, toasted

    Sear the fish & scallops until golden brown (don’t overcook.) Heat chicken stock & add all vegetables & spices (except parsley, cilantro, beans, roasted eggplant, & lemon zesTbl) Let simmer until vegetables are ¾ done. Add the seafood until shrimp & mussels are done. Adjust seasoning.
     
  4. DarkSideMoon

    DarkSideMoon Mystery mansion bellhop.

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  5. JudithM

    JudithM DIS Veteran

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    Your welcome ... any time ... enjoy!
     
  6. piratesmate

    piratesmate <font color=red>Drah-gun! I don't do that tongue t

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    This was my favorite soup during our stay at AKL! :teeth: I've had the recipe almost 5 yrs but haven't made it yet. :( Finding a place to get that fennel bulb took 3 yrs! :eek: Once I found it I wasn't sure I really wanted that much soup! ;) Maybe I should plan a big scrap party? :rotfl2:

    Let us know how it turns out, okay? :)
     
  7. DarkSideMoon

    DarkSideMoon Mystery mansion bellhop.

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    I will, I'm making it this weekend. I had 3-4 bowls of this last time I was at Boma, I hardly had anything else to eat.....
     
  8. JudithM

    JudithM DIS Veteran

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    A couple of years ago you could have found the fennel bulb in my herb garden :)! I don't like eating it (maybe two many Italian Christmas Eves as a child :) ), but I liked growing it!
     

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