Just thought of something else. Decide ahead of time how restaurant checks are to be paid.
When me and my mum go to a restaurant with my sister and her husband, we divide the bill per couple ie a €40 check = €20 per couple no matter who ate or drank what.
When I eat in a restaurant with friends we pay for what we ate and drink ie a €40 bill in total but what I ate cost €10 so thats what I put in.
Sometimes , if its a longer vacation, we might pay every second bill, ie we pay the full amount this time and next meal someone else pays the full amount.
Its always best to decide on a system BEFORE the meal to save squabbles. Also decide whether you pay for meals with card or cash.
With a grocery deliver , we divide by couple also. One couple will take charge and actually put the order through and pay upfront. We give a time frame for items to be selected, usually 1 week. The couple taking charge will send a link to the online grocery shop. General items are a given, like milk, bread etc. We discuss meal plans before hand and these items a given also. It is up to each couple to go through the online grocery and order personal favourites for alcohol , snacks, breakfast etc. The couple taking charge will then pay upfront and arrange delivery. Once the grocery order is delivered, the bill is divided per couple and paid by CASH to the couple who were in charge.
Dont just ASSUME everyone is on the same page regarding money, and dont be shy about discussing money payment options. It saves a huge amount of stress and arguments
We've had all sorts of guests stay with us - biggest benefit of owning at DVC. We enjoy having guests stay with us and have guests staying with us in a few weeks. Love the planning part of the trip!
BUT - the eating is always (frequently the only) part that induces high levels of stress We live in R.I. - restaurants are very good and very pricey - compared to our neighboring states. NYC is an exception - but more for the everyday stuff - fine dining is the same. So fellow RIers that do not eat in the chain restaurants are not as overwhelmed as our OOS company but still...
Disney's restaurant prices almost always induce sticker shock - casual restaurants are sky high and not very good. Want to eat at '50s Prime Time for lunch with the requisite $6.00 shakes because it's a fun experience? Everyone in the group better be prepared for that check...
I hate the restaurant decision part of a group trip unless I know the group members are not stressed about the cost.
As the unofficial planner, the decision is mostly left up to me with very limited input. It's awesome to be able to use knowledge and experience coupled with the plans du jour; anxiety inducing most of the time.
We have the TIW card - naturally, we are willing to share it with the group but then the card holder has to pay the bill. For occasional dinners with friends and family, we split down the middle but I prefer separate bills for a trip of 10-30 meals - don't want more anxiety or to feel badly because I want to try 'the drink in the pineapple' that costs more than an entree at a chain restaurant.
How do you justify $35+ for pancakes? It is ridiculous if you think about it yet my family usually enjoys 1 character dinner and/or 1 breakfast for each trip. Our solution is to add a few days at the beginning or end of the trip without guests.
The dining plan is the best way to eliminate the problem: It's just too costly for most people. The sad reality is that if you are not driving off site for meals and do plan to eat at TS and CS each day, the dining plan is the real cost -most people, ourselves included, don't want to think about how much will really be spent on food and we want to know that it is controllable - we can always order pizza or cook in the room - yeah, right - that hardly ever happens.
Who wants to lose time cooking and cleaning? As much as I love cooking - it is cost prohibitive for me to do it well while on vacation because of the initial investment in the staples.
Sorry OP - this was about guests - YES - we love it as it has brought back the joy of going- we do not expect or want anything from our guests for the accommodations - I will gladly use the DVC for tickets (the $199 deal was fantastic) but they purchase their ticket - will use my TIW or AP for discounts where applicable - after so many trips, we don't care what we see in the parks; whatever makes them happy - the restaurant part and paying for the food = HUGE stress so listen to BadPinkTink - work it out upfront.