Swiss Fudge

Discussion in 'The Creative Community' started by Wagamama, Jul 8, 2003.

  1. Wagamama

    Wagamama <font color=blue>Just call me Bella<br><font color

    Joined:
    Nov 2, 1999
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    4,637
    does anyone have a recipe for swiss fudge? or any other kinds of fudge? thank you!!!!!!! :teeth:
     
  2. Margie J

    Margie J <font color=navy>Please <font color=red>DON'T <fon

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  3. believe

    believe DIS Veteran

    Joined:
    Sep 12, 2001
    Messages:
    3,995
    I don't have a swiss fudge recipe, but here is my family's favorite:

    PEANUT BUTTER FUDGE

    1 ½ cups of granulated sugar
    ½ cup butter
    1-5oz container of evaporated milk
    1-7oz jar of marshmallow fluff
    ½ tsp of vanilla extract
    ¾ of an 18oz peanut butter container

    In a large pan mix sugar, butter and evaporated milk. Heat on medium heat, stirring constantly until it reaches a soft boil (240 degrees if using a candy thermometer) or until it comes to a consistent boil and then for 5 more minutes. Remove from heat stir in marshmallow fluff, peanut butter and vanilla extract. Pour into a greased pan.

    Source: Kraft Marshmallow Fluff Jar
     

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