estherhead
DIS Veteran
- Joined
- Dec 28, 2004
I awoke this morning to a dark, rainy, miserable kind of day. How to make oneself happy on such a day?
I had an idea. First, I stayed in bed a full house longer than normal reading. A book, people, a book. Not the disboards. Though that would have been cheerful too.
Then I went to get the rest of the ingredients for my empanadas and some Pillsbury pizza dough. My idea was to make Mickey shaped food for our trip, and regular shaped food for our day, while watching Disney movies and hanging pictures on my wall. I'm trying to get my living room mostly done before we leave. I'm not going to make it, but I'm making an effort.
This is what I hung today:
But it's only 3/4 of the way hung because 2 hours into arranging, levelling, etc. Mulan stepped on one of the frames breaking it into a zillion pieces. It then threw off the arrangement, and we had to sweep and deal with her tears. Sigh. As I said to Donald when he asked why I would do such a project when the children were home, "I can only do so many projects while they aren't around. Boo is with me 90% of the time." Again, sigh. So it's undone.
I went to a video store and picked up 6 old Disney movies for a song. A Tink movie, Saludos Amigos, Kermit: The Swamp Years, Home on the Range, Dumbo, and Tarzan. The entire family will only watch Tarzan, Dumbo, and Home on the Range (which we are currently watching.) The rest are just for Boo. We are hoping to also watch in the next two weeks: Snow White, Sleeping Beauty, Pocohantas, the Great Mouse Detective, and Bambi.
After coming home from this little trip I set to make mickey shaped empanadas.
Here's the filling:
And here is the recipe, because it's AWESOME so you'll want to make it, I'm sure.
4 large chicken breasts, still frozen
1 can 98% fat free cream of chicken soup
taco seasoning packet
1/2 cup salsa
Add all those to a crockpot and cook on high 8 hours.
When chicken is cooked through and tender, shred.
Yum! I made 6 chicken breasts yesterday and we had the extra in tacos for dinner.
Add to that:
4 oz neufchatel cheese (light cream cheese)
1 tsp cumin
1 tsp chili powder
1/2 cup salsa
1 cup cheddar cheese
1 can black beans, drained & rinsed
Chopped fresh cilantro to taste
Mix really well.
This makes an enormous amount of filling. But it freezes great and is delicious in all kinds of things.
To make the empanadas I buy refrigerated pie crust. I bought 3 packs (6 rounds) to use all this filling.
All I have is a 3 inch cookie cutter. So I had to cut out my mickeys and then roll them carefully twice as big. ANNOYING and time consuming.
Brush with an egg wash and bake in a 350 degree oven for 15-20 minute until golden brown.
Each round made only 5 Mickey shaped empanadas. The leftovers I just made in circles. This is what they look like done:
Hopefully this recipe works as I made it up forever ago (the filling part) and so I've never written it down before.
All told I think I have 25 empanadas in my freezer. The rest have gone into our bellies.
I also decided to finish the calzoni I made earlier this week but ran out of homemade pizza dough. Here's what the Pillsbury dough looked like rolled out & cut:
This would have worked perfectly had I been able to cut my Mickeys the right size. But it was impossible to roll them out more after cut and still have them retain their shapes. So I made three. I'm going to look for a bigger cutter at Disney World this year.
Added to the other calzoni in my freezer these will make about 20. They are also really yummy, italian sausage and ricotta and parmasan.
After this I gave up completely and made a strombli for dinner for my family. Oh my GOODNESS! YUM!
And just to eat for us right now, krispie treats:
In addition to this all taking me the better part of today, it cost more than just going to fast food by about double. But so be it. It's Mickey shaped and that counts for something.
I had an idea. First, I stayed in bed a full house longer than normal reading. A book, people, a book. Not the disboards. Though that would have been cheerful too.
Then I went to get the rest of the ingredients for my empanadas and some Pillsbury pizza dough. My idea was to make Mickey shaped food for our trip, and regular shaped food for our day, while watching Disney movies and hanging pictures on my wall. I'm trying to get my living room mostly done before we leave. I'm not going to make it, but I'm making an effort.
This is what I hung today:
But it's only 3/4 of the way hung because 2 hours into arranging, levelling, etc. Mulan stepped on one of the frames breaking it into a zillion pieces. It then threw off the arrangement, and we had to sweep and deal with her tears. Sigh. As I said to Donald when he asked why I would do such a project when the children were home, "I can only do so many projects while they aren't around. Boo is with me 90% of the time." Again, sigh. So it's undone.
I went to a video store and picked up 6 old Disney movies for a song. A Tink movie, Saludos Amigos, Kermit: The Swamp Years, Home on the Range, Dumbo, and Tarzan. The entire family will only watch Tarzan, Dumbo, and Home on the Range (which we are currently watching.) The rest are just for Boo. We are hoping to also watch in the next two weeks: Snow White, Sleeping Beauty, Pocohantas, the Great Mouse Detective, and Bambi.
After coming home from this little trip I set to make mickey shaped empanadas.
Here's the filling:
And here is the recipe, because it's AWESOME so you'll want to make it, I'm sure.
4 large chicken breasts, still frozen
1 can 98% fat free cream of chicken soup
taco seasoning packet
1/2 cup salsa
Add all those to a crockpot and cook on high 8 hours.
When chicken is cooked through and tender, shred.
Yum! I made 6 chicken breasts yesterday and we had the extra in tacos for dinner.
Add to that:
4 oz neufchatel cheese (light cream cheese)
1 tsp cumin
1 tsp chili powder
1/2 cup salsa
1 cup cheddar cheese
1 can black beans, drained & rinsed
Chopped fresh cilantro to taste
Mix really well.
This makes an enormous amount of filling. But it freezes great and is delicious in all kinds of things.
To make the empanadas I buy refrigerated pie crust. I bought 3 packs (6 rounds) to use all this filling.
All I have is a 3 inch cookie cutter. So I had to cut out my mickeys and then roll them carefully twice as big. ANNOYING and time consuming.
Brush with an egg wash and bake in a 350 degree oven for 15-20 minute until golden brown.
Each round made only 5 Mickey shaped empanadas. The leftovers I just made in circles. This is what they look like done:
Hopefully this recipe works as I made it up forever ago (the filling part) and so I've never written it down before.
All told I think I have 25 empanadas in my freezer. The rest have gone into our bellies.
I also decided to finish the calzoni I made earlier this week but ran out of homemade pizza dough. Here's what the Pillsbury dough looked like rolled out & cut:
This would have worked perfectly had I been able to cut my Mickeys the right size. But it was impossible to roll them out more after cut and still have them retain their shapes. So I made three. I'm going to look for a bigger cutter at Disney World this year.
Added to the other calzoni in my freezer these will make about 20. They are also really yummy, italian sausage and ricotta and parmasan.
After this I gave up completely and made a strombli for dinner for my family. Oh my GOODNESS! YUM!
And just to eat for us right now, krispie treats:
In addition to this all taking me the better part of today, it cost more than just going to fast food by about double. But so be it. It's Mickey shaped and that counts for something.