skinless chicken breasts?

Discussion in 'Cooking' started by Disney Ontario, May 16, 2006.

  1. Disney Ontario

    Disney Ontario Ontario Disney

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    I just bought skinless/boneless chicken breasts. Now for supper I want to make my own chickenfingers or just small peices of chicken. :confused3 I saw on Tv that they cut them up, dip in flour, then egg/milk then a crumb mixture. Then how do I cook them.?
     
  2. Zandy595

    Zandy595 DIS Veteran<br><font color=green>The other day I f

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    I would bake them. Probably 400ยบ for 15 -20 minutes depending on how thick the pieces are. You could also deep-fry them. I don't deep-fry anything (too messy and fattening for me) so I don't know how to tell you to do that.
     
  3. Cruise04

    Cruise04 <font color=CC0099>Oh that is so incredibly cool!<

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    You can also fry them in a pan on the stove with a little bit of olive oil or canola oil. If they are thick pieces you can use a tenderizer mallot and flatten them a little. I take chicken breasts and dip them in egg and the roll in flavored bread crumbs and bake the whole breasts at 375 for 40-45 minutes turning half way.
     

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