Since I have now officially migrated from other board to this one, I would like to say hello! My name is Patrick and am a Disney enthusiast with passion for everything Disney, but especially music. As a student at Arizona State University Music School, I take great pride in knowing every Disney songs. Annual Passholder for eight years and plan on being one forever! I would like to start off my introduction with a trip report! My trip will be from September 26th (Today!) until October 5th. The trip will be centered around my culinary quest as I was able to get an opportunity to try out all full service restaurants in the resort. I will constantly update my report with pictures and reviews of restaurants as well as our trip in general. Here is my vacation details as follows. Cast - Myself (21), Brother (19), and Mom! Where We Staying? - Disneyland Hotel (9/26/12-9/30/12) Grand Californian Hotel (9/30/12-10/5/12) Where We Eating?: Steakhouse 55, Carthay Circle Restautant, Big Thunder Barbecue, Carnation Cafe, Cafe Orleans, Blue Bayou, Stroyteller's Cafe, Napa Rose, Wine Country Trattoria, and few Counter Service Restaurants (Village Haus Restaurant, Ghiradelli Soda Fountain, Award Weiners, Rancho del Zocalo, among others.) I can't wait to embark on this magical vacation once more and share my culinary experience with you as well. Stay tuned, please!