Rice Wine Vinegar

Discussion in 'Cooking' started by Zandy595, May 16, 2006.

  1. Zandy595

    Zandy595 DIS Veteran<br><font color=green>The other day I f

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    I need rice wine vinegar for a recipe, but when I went to the store all I could find was rice vinegar, rice wine, and wine vinegar, no rice wine vinegar. I ended up buying rice vinegar, will this work? :confused3
     
  2. mommytotwo

    mommytotwo DIS Veteran

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    What are you making?
     
  3. Zandy595

    Zandy595 DIS Veteran<br><font color=green>The other day I f

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    Peanut Butter Noodles

    1 pound linguini, angel hair pasta, or soba noodles
    1/2 cup creamy peanut butter
    5 tablesspoons rice wine vinegar
    5 tablespoons sesame oil
    4 tablespoons soy sauce
    2 teaspoons peeled and greated fresh ginger root
    1 small garlic clove, crushed
    4 scallions, trimmed and cut

    1. Cook the noodles according to the package directions, then drain and rinse with cold water.

    2. In a large bowl, blend together the peanut butter, vinegar, sesame oil, soy sauce, ginger, and garlic.

    3. Add the noodles or pasta, toss well, then garnish with the toppings. Serve at room temperature.
     
  4. Quinn222

    Quinn222 DIS Veteran

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    yes, rice vinegar is actually what you want. It's often mis-labelled in recipes as rice-wine vinegar.
     

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