recipe using key lime marmalade?

Discussion in 'Cooking' started by pansmermaidzlagoon, Jun 11, 2006.

  1. pansmermaidzlagoon

    pansmermaidzlagoon <font color=blue>Mickey asks that you not advise s

    Joined:
    Aug 8, 2005
    Messages:
    6,707
    I recently bought a jar of Rose's Key Lime marmalade - but it is too tart for me to enjoy on toast.

    Does anyone have any recipe ideas? I did a google search and went to the product websites - but had very little luck. Any suggestions?

    Thank you in advance! :wizard:
     
  2. Baboo

    Baboo <font color=navy>Kookie Kanadian Riddler<br><font

    Joined:
    Dec 1, 1999
    Messages:
    2,112
    You might try stirring it up to soften it a bit and then folding it into whipped cream to make a type of lime mousse. Or melt it and use it as a glaze on a fresh fruit tart.
     
  3. pansmermaidzlagoon

    pansmermaidzlagoon <font color=blue>Mickey asks that you not advise s

    Joined:
    Aug 8, 2005
    Messages:
    6,707
    I like the idea of the fruit tart glaze!!! :thumbsup2 Thank you!!! :sunny:

    :wizard:
     

Share This Page