Recipe for Le Cellier's Pretzel Bread?

Discussion in 'Cooking' started by Sassagoula Billy, Jul 22, 2010.

  1. Sassagoula Billy

    Sassagoula Billy Life is...

    Jun 30, 2010
    I've scoured the net for years. Seen a lot of pretzel bread recipes. But never one from Le Cellier. Not interested in Biergarten either.

    Anyone got any leads?
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  3. DefLepard

    DefLepard DIS Veteran

    Feb 11, 2010
    I found it on this board 2007

    2 3/4 cups bread flour
    1 envelope quick-rising yeast

    1 teaspoon salt
    1 teaspoon sugar
    1 cup plus 2 tablespoons (about) hot water (125°F to 130°F)

    8 cups water
    1/4 cup baking soda
    2 tablespoons sugar

    1 egg white, beaten to blend (glaze)
    Coarse salt

    Combine bread flour, 1 envelope yeast, 1 teaspoon salt, 1 teaspoon sugar in food processor and blend. With machine running, gradually pour hot water through feed tube, adding enough water to form smooth elastic dough. Process 1 minute to knead. Grease medium bowl. Add dough to bowl, turning to coat. Cover bowl with plastic wrap, then towel; let dough rise in warm draft-free area until doubled in volume, about 35 minutes.
    Flour baking sheet. Punch dough down and knead on lightly floured surface until smooth. Divide into 8 pieces. Form each dough piece into ball. Place dough balls on prepared sheet, flattening each slightly. Using serrated knife, cut X in top center of each dough ball. Cover with towel and let dough balls rise until almost doubled in volume, about 20 minutes.

    Preheat oven to 375°F. Grease another baking sheet and sprinkle with cornmeal. Bring 8 cups water to boil in large saucepan. Add baking soda and 2 tablespoons sugar (water will foam up). Add 4 rolls and cook 30 seconds per side. Using slotted spoon, transfer rolls to prepared sheet, arranging X side up. Repeat with remaining rolls.

    Brush rolls with egg white glaze. Sprinkle rolls generously with coarse salt. Bake rolls until brown, about 25 minutes. Transfer to racks and cool 10 minutes. Serve rolls warm or room temperature. (Can be prepared 6 hours ahead. Let stand at room temperature. Rewarm in 375°F oven 10 minutes.)
  4. Sassagoula Billy

    Sassagoula Billy Life is...

    Jun 30, 2010
    That's not the recipe, but thanks for helping out.
  5. greeneeyes

    greeneeyes Mouseketeer

    Feb 16, 2008
    The pretzel bread is a commercial recipe that is shipped in from Canada and all Disney does is bake it off as needed; it cannot be bought by the general public.
    There is a clone recipe out there though.
  6. nokanda

    nokanda Mouseketeer

    Dec 20, 2007
    anybody have a clone recipe they have tried out? would love to make yummy!

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