R: Escarole with Italian Sausage and while beans

Discussion in 'The Creative Community' started by Beth E. (NJ), Apr 29, 2001.

  1. Beth E. (NJ)

    Beth E. (NJ) <font color=red>Disney obsessed<br><font color=blu

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    ESCAROLE WITH ITALIAN SAUSAGE AND WHITE BEANS

    I got this one from a friend and will be trying it this week. Think my husband will really like it.

    3 tablespoons olive oil
    12 Italian sausages (about 3 pounds), casings removed
    1 cup chopped onion
    1/2 cup chopped prosciutto (about 2 ounces)
    1 tablespoon minced garlic
    1/2 teaspoon dried crushed red pepper
    1 large head escarole, chopped (about 10 cups)
    3/4 cup dry white wine
    4 15-ounce cans Great Northern beans, rinsed, drained
    1 cup chicken stock or canned low-salt chicken broth
    Freshly grated Parmesan cheese (optional)

    Heat oil in heavy large pot over medium-high heat. Working in batches, sauté sausage until cooked through, breaking up with back of spoon, about 6 minutes per batch. Using slotted spoon, transfer sausage to bowl, leaving drippings in pot. Reduce heat to medium; add onion to pot and sauté until translucent, about 5 minutes. Add prosciutto and sauté 1 minute. Mix in garlic and crushed red pepper. Add escarole and sauté until wilted, about 2 minutes. Add wine and cook 2 minutes. Add beans, stock and sausage and simmer 10 minutes to blend flavors. Season to taste with salt and pepper. Transfer to large bowl. Top with grated Parmesan, if desired.

    Serves 12 as a side-dish or 6 as main-course.
     
  2. pumba

    pumba DIS PUMBARIZER Moderator

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    I thought it said escargo....you know those little critters that live in a shell..........well anyways......this recipe sounds fantastic..........thanks
     
  3. Beth E. (NJ)

    Beth E. (NJ) <font color=red>Disney obsessed<br><font color=blu

    Joined:
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    Pumba!!!

    LOL - thanks for the laugh.

    Hmmm Escargo with sausage and beans? Nope I like my escargo with butter and garlic.
     

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