I know you do envelopes at the end of the cruise for the regular restaurant waitstaff. But what about for Palo? I was able to make reservations for Palo for dinner (hoping I can also get brunch when we board). I also know there is a 10.00 surcharge that is added to our bill on board. But if i want to tip above and beyond that ..which I am sure I will.. how is that normally handled? Should we just leave the cash at the table or hand it to our server at the end of the meal? How has everyone else handled this?