Hello, there is something not explained in this recipe. What do you do with the toasted spices, sprinkle them on the salad? Or just on the chicken? And what is the best way to toast the spices, by sprinkling them on a pan and baking for x minutes at y degrees F. ? Finally, is the salad garnished with both tortilla chips and cut/fried tortillas, or is that a typo for "garnished with either store-bought tortilla chips or with tortilla strips which you have fried yourself" ? Thx!