someone brought this to my work today. I know its not Christmas but this is one of those great easy sweet/salty candy recipes to save. PRINGLES CANDY Ingredients 1 pkg. white almond bark 3 c. crushed Pringles chips 1 c. Spanish nuts Methods/steps Melt almond bark in microwave for about 2-3 minutes. Stir in chips and nuts. Pour onto wax paper and spread. Let dry, break up into pieces.