Pork rinds ?

Discussion in 'W.I.S.H' started by kejoda, Jun 13, 2003.

  1. kejoda

    kejoda <font color=red>Steve Irwin, taking care of Heaven

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    What are they made of? The name of them just doesn't sound good but since you all love them so I thought I would ask.
     
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  3. John In Illinois

    John In Illinois 118 heat index here........

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    We don't ask!!

    :p
     
  4. kejoda

    kejoda <font color=red>Steve Irwin, taking care of Heaven

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    Thats ok Kath told me. You don't have to worry about me stealing your bags!:p
     
  5. Wagamama

    Wagamama <font color=blue>Just call me Bella<br><font color

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    Can you please tell me what they are too? I don't know either...
     
  6. mum4jenn

    mum4jenn <font color=purple>My dd is the love of my life!!<

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    You are correct!!!
     
  7. Dizzy-Disney4

    Dizzy-Disney4 <font color=teal>Just happy to be here.

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    My DH absolutely loves pork rinds...I can't even stand the smell of them. I wish I did like them though for those times when I want something salty and crunchy. Guess I'll stick to cucumbers and blue cheese dressing.
     
  8. nativetxn

    nativetxn <font color=teal>Moderator<br><font color=red>Hono

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    My very favorite flavor is salt and vinegar. I have to order my cracklings (pork rinds that are baked instead of fried) online. You can't find them in my part of MI
     
  9. Jomrog

    Jomrog <font color=0000FF>I'd sing, but I'm no American I

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    Well, I just tried them for the first time the other day and BLAH!!!!!!! I will admit that I used them as my "bread crumbs" for my meat loaf today and it came out pretty good.
     

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