I just graduated w/my BS in December and have been looking for a job since then to no avail. I have been toying with the idea of becoming a Pampered Chef consultant as a way to have some sort of income (and to get some kitchen stuff of my own for when I move out to go to grad school in September). My cousin sells it and absolutely loves it, but I just wanted to get some more opinions. Do you find it difficult to book enough shows to stay active? Also, what would you think the minimum amount of time a month needs to be invested into Pampered Chef related things (I'm wondering about this for when I'm in grad school and will be busy, busy, busy-right now I'm lousy with extra time!) Any and all feedback is appreciated-thanks!