Discussion in 'Disney Cruise Line Forum' started by hAm53, Aug 13, 2005.
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Hello follow Indianaian! You know you don't have to post a reply to sub? Just sayin...
I made it through all the pages of wonderful looking food.
9 months until our Christmas cruise. I can hardly wait! 1st time on a cruise.
Hubby is a picky eater so I have appreciated people's hints. He may just have plain chicken or steak each night but hopefully he might try something with a sauce or new. Not sure what he'll do about appetizers and salads but that's his problem.
DS and I though will be very happy to try new things and eat lots of seafood.
Thanks to those of you that post your pics of the menus too.
we have 9-10 months until we cruise....can't wait!
If your DH wants just a plain garden salad or something like that then they will accomodate him. They are wonderful about that.
We're sailing on the Halloween cruise with some friends of ours and I told the mother going along that we'll need to lose weight for that which we'll gain while cruising. I struggle constantly to not overeat, etc. to maintain weight so I do NOT want to have to do that on the cruise. Seriously, I would like to lose no less than 5 to 7 before going. Gosh only knows I love the idea eating when it feels like it's free!!
The desserts will be my weakness. Lawdy lawdy. Trouble.
Please keep posting the pics! Love to see what we're looking forward to!
YUMMY! How was the Kahlua Choc. Crem Brulee??? CB's are my fave desserts!!!
Love this thread!!
Wow! I was just saying the other night to DW that I could almost taste the escargots I'd be eating in Lumiere's in a couple weeks. After looking at these pics I am so glad I've gone ahead and lost 10 pounds in the last 4 weeks. If I can drop about 4-5 more in the next 2 weeks I may be able to end up where I started! Cannot wait for this food, I mean cruise!
I just looked through 102 pages of food....OMG, I can't wait for our cruise in two months!
Loving the pics. I just ate breakfast.Why am I hungry? A cream brulee sounds good!!
It was very good Yes, I love Creme Brule too! Almost always get one if I see it on the menu!!!
Is it just me or does the beef look TOO rare?
Not to me but the kitchen will make it any way you want it.
I have to go back and see what pictures the PP looked at. I saw the meat cooked on the first two or three pages and it all looked waayyyyyy over cooked. I didn't have the patience to scroll through 103 pages, so I jumped to end to find out if DCL over-cooks their meat.
I hope DCL can do rare!
beautiful! those pictures of well-done meat had me skeeeered.
Sorry, but to me that meat looks RAW I can't stand even a LITTLE pink in my beef, but that doesn't even look like it anywhere near the heat
I'm with you! (BTW....goooo SOX)
looks fine to me... The closer to mooing in the field... the better
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