Pics of DCL Food

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YUM!!! From Palo? Is the first dish the garlic roasted rack of lamb, and is the second dish the lobster ravioli? They look so GOOD!
 
YUM!!! From Palo? Is the first dish the garlic roasted rack of lamb, and is the second dish the lobster ravioli? They look so GOOD!

Yes and yes! :thumbsup2 Unfortunately DW did not let me try her lobster ravioli but the the lamb was one of the best I've ever had, and her plate was scraped clean! haha
 
I think the lobster ravioli was my favorite dish at Palo...either that or the souffle. Maybe a tie!
 
I just read in my passporter that there is such thing as a lobster burger. I don't like seafood but DH would love it, are there any pics of it around?
 


This thread is fabulous! I think I've been inspired to buy a new camera so I can contribute in a few months. :rotfl:
 


I just read in my passporter that there is such thing as a lobster burger. I don't like seafood but DH would love it, are there any pics of it around?


They use to serve the Lobster burger at Cookies BBQ but sadly it is no longer an option...:confused3
 
From our first night on-board . . .Animator's Palette . . .April 5, 2008 . . . .

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I think it was mushroom something.
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DH's soup
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DDs Chicken - sorry I did not take this one
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MY Filet!!!!
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Pasta
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Sundae
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Peanut Butter Pie Yummmm How did I miss this on the first cruise?????
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Chocolate Cake?
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Cheese Cake?
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Needs no explanation!:thumbsup2
 
its fondant, and a copy of a Debbie Brown Cake gone bad.. the fondant and top tier of the cake was not supported, so it started to sink. And yes, you can eat it.

Taylor
It is edible, but I don't think anyone ever eats those cakes. At least I've never seen anyone.
 
to me fondant is extremely sweet because it's not only icing, but it's thickened with corn syrup. it's become the "in" decorating tool because you can mold it just like they used to mold marzipan, and you can roll it smooth on top of a cake so you can do things with it that you can't do with traditional buttercream icing.
 
Pasta at Animators. Best dish of the cruise.
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Mushroom appetizer from AP. Delicious!
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Do they offer a cookbook with recipes from the cruise line?

Awesome pictures, DH said to stop showing him, he is getting hungry!

Palo's Chocolate Souffle is in the cook book "Delicious Disney" I picked up at Disneyland...It has several recipes from the ships.....
 
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