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Peppadew Pepper Sauce at Jiko

Discussion in 'Cooking' started by dgbg100106, Jan 2, 2012.

  1. dgbg100106

    dgbg100106 <img src=http://photopost.wdwinfo.com/data/500/ch.

    While we were at WDW we ate at Jiko and had a lovely sauce made from Peppadew Peppers, I asked the server what it was and was told that it was peppadews blended with olive oil and lemon juice and oil from the jar. But I am unable to duplicate it and was hoping someone here might have better information.

    Thanks in advance.
     
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  3. LockShockBarrel

    LockShockBarrel Pudge controls the weather.

    Are you sure what you used was actually packed in oil? The ones where I work are packed in syrup.
     
  4. dgbg100106

    dgbg100106 <img src=http://photopost.wdwinfo.com/data/500/ch.

    yes you are right, it is a syrup.. But the waiter told me to add olive oil and lemon juice...
     
  5. LockShockBarrel

    LockShockBarrel Pudge controls the weather.

    I'd bet he's leaving something out. Or maybe they're using a very particular olive oil that has a certain flavor? You know, very olive-y vs fruity vs floral vs normal?
     
  6. dgbg100106

    dgbg100106 <img src=http://photopost.wdwinfo.com/data/500/ch.

    I guessing that something is missing, it is just not "right" but have no idea what "it" is.
     
  7. greeneeyes

    greeneeyes New Member

    Do you remember what dish it was served with? We have a huge Disney recipe thread in this forum and it just may be listed, there is an index as well so you can easily find things.
     
  8. dgbg100106

    dgbg100106 <img src=http://photopost.wdwinfo.com/data/500/ch.

    It was the steak flatbread.
     
  9. MazdaUK

    MazdaUK <font color=green>Curse this time difference!<br><

    Try extra virgin rather than regular, or maybe you need a different country (e.g. spanish not greek :confused3)
     
  10. dgbg100106

    dgbg100106 <img src=http://photopost.wdwinfo.com/data/500/ch.

    I am not an olive oil expert, does it really change the taste that much?
     
  11. MazdaUK

    MazdaUK <font color=green>Curse this time difference!<br><

    Apparently:rolleyes1 Look at the labels on bottles, see if any of the descriptions make you think of the dish - fruity? peppery? Grassy? etc.
     
  12. greeneeyes

    greeneeyes New Member

    since we can't come up with the recipe my suggestion is to email guest relations and request the recipe.
     
  13. dgbg100106

    dgbg100106 <img src=http://photopost.wdwinfo.com/data/500/ch.

    Thanks..
     
  14. dgbg100106

    dgbg100106 <img src=http://photopost.wdwinfo.com/data/500/ch.

    Do you know how I can contact them?
     
  15. greeneeyes

    greeneeyes New Member

  16. dgbg100106

    dgbg100106 <img src=http://photopost.wdwinfo.com/data/500/ch.

  17. greeneeyes

    greeneeyes New Member


    No problem :thumbsup2
     
  18. dgbg100106

    dgbg100106 <img src=http://photopost.wdwinfo.com/data/500/ch.

    So I sent off the message, do you have any idea how long it takes to get an answer back?
     
  19. greeneeyes

    greeneeyes New Member


    Not really, it depends on how busy they are. I've gotten answers with a week an other times it can take months.
     
  20. dgbg100106

    dgbg100106 <img src=http://photopost.wdwinfo.com/data/500/ch.

    Thanks, good to know not to hold my breath :rotfl:
     
  21. dgbg100106

    dgbg100106 <img src=http://photopost.wdwinfo.com/data/500/ch.

    so I got a response today....


    Thank you for contacting the Walt Disney World® Resort.

    We want to thank you for your patience while we were attempting to
    obtain the recipe for the Vinaigrette that you enjoyed at Jiko during
    your visit.

    Unfortunately, the Chef's are unable to give us this recipe for home
    use. We are sorry this is not the favorable response you were
    anticipating; we appreciate your understanding.
     

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