* Exported from MasterCook *
Banana Nut Pancakes
Recipe By :Taste of Home
Serving Size : 10 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
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3 ounces cream cheese -- softened
1/2 cup whipped topping
1 cup pancake mix
1 tablespoon sugar
1 egg
3/4 cup milk
2 teaspoons vegetable oil
1 medium ripe banana -- mashed
1/2 cup chopped pecans
In a small mixing bowl, beat the cream cheese until smooth. Mix in whipped topping (mixture will be stiff); set aside.
In a bowl, combine pancake mix and sugar. beat egg, milk and oil; add to pancake mix and mix well. Fold in banana and pecans.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
serve with cream topping.
* Exported from MasterCook *
Oatmeal Pancakes
Recipe By :Love In Spoonfuls Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast Breads
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups rolled oats
2 cups buttermilk
1/2 cup flour
1 teaspoon sugar
1 teaspoon baking soda
1 teaspoon salt
2 eggs -- beaten
Mix together the oats and buttermilk (use more or less buttermilk depending on the thickness desired).
Beat in remaining ingredients.
* Exported from MasterCook *
Spiced Pumpkin Pancakes
Recipe By :Christin
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Breakfast Breads
Amount Measure Ingredient -- Preparation Method
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2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 3/4 cups milk
1 cup canned pumpkin
2 large eggs
2 tablespoons oil
In a bowl mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg and salt.
In another bowl beat to blend milk, pumpkin, eggs and oil. Add flour mixture and stir until just blended.