palo's souffle what do you cook it in?

Discussion in 'Disney Cruise Line Forum' started by AnnMorin, Jun 9, 2003.

  1. AnnMorin

    AnnMorin <font color=babyblue>I HATE SNOW!!!<br><font color

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    Ok I printed out the recipe and want to make it for fathers day. I have been looking everywhere for 4oz souffle cups and can't find them. The closest I have found are by correlle or corningwear ( I can't recall which now) 4oz "ramkins" they look like little souffle dishes to me but wanted to be sure they would work. Has anyone made it yet?
     
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  3. jennyl772003

    jennyl772003 <font color=teal>Since I got married on Castaway C

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    I have not made the recipe, but a ramekin should work just fine. I don't think there is a difference between that and a souffle cup.
     
  4. AnnMorin

    AnnMorin <font color=babyblue>I HATE SNOW!!!<br><font color

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    Thanks I will go back to the store and get them on Weds!
     
  5. scott62

    scott62 Earning My Ears

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    We found the 4oz cups at Bed, Bath & Beyond.

    Scott
     
  6. jel0511

    jel0511 DIS Veteran

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    Actually ramekins ARE souffle cups. That's their proper name.
     
  7. AnnMorin

    AnnMorin <font color=babyblue>I HATE SNOW!!!<br><font color

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    thank you so much... he is a great husband and father and I would love to surprise him!!!
     
  8. MarkRG

    MarkRG DIS Veteran

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    Ann, what did you print the recipe out from?
     
  9. Buckaroo's Dad

    Buckaroo's Dad <font color=green>Will suffer in happiness rather

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    Hi Ann.


    May as well go all the way and serve him the souffle dressed as "Jane"...
     
  10. Buckaroo's Dad

    Buckaroo's Dad <font color=green>Will suffer in happiness rather

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    The kitchen...
     
  11. AnnMorin

    AnnMorin <font color=babyblue>I HATE SNOW!!!<br><font color

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    Mark, do a search on this board for the palo recipe that is where I got it, if you can't find it pm me and I will send it to you.
    DB ....it is fathers day of course I will be dressed as jane ;)
     
  12. Chris C

    Chris C Returning DIS Veteran

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    We couldn't find the 4 oz. cups so I used 6 oz. ramekins. If you do use larger cups, be sure to increase the cooking time by 10-15 minutes.

    The smell of that vanilla sauce is absolutely heavenly! (it tastes pretty good too) :D
     
  13. MarkRG

    MarkRG DIS Veteran

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    Actually, my reason for asking is it's in the current Disney Magazine. Wondering if the posted one is the same.


    edit- Ok, I searched and found it. :) posted right from the magazine.

    here's a link: Palo chocolate souffle recipe
     
  14. OurDogCisco

    OurDogCisco DIS Veteran

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    Thanks for the recipe! I'll have to try it before our next cruise :-)
     

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