Palo & Remy Reviews

Discussion in 'Disney Cruise Line Forum' started by OKW Lover, Aug 7, 2013.

  1. tribble

    tribble Earning My Ears

    Joined:
    Aug 14, 2013
    Messages:
    15
    i didn't see them take on any supplies when in port. we asked one of the servers and she said the ship only restocked in home port - guess it helps maintain quality standards and reduces risk of foodborne illness.

    we had dinner at Palo and almost everything was excellent - appetizers, desserts, suggested wine (the 2nd cheapest red on the list), and wife's entree (lamb). my steak (filet) was very tender and cooked perfectly, but under-salted and tasted a bit bland, so it was only "good", but everything else was excellent. going to try to go there twice next time.
     
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  3. MillauFr

    MillauFr Buzz & Woody

    Joined:
    Aug 5, 2011
    Messages:
    1,703
    Yes we were on an Alaskan cruise last Summer and I would have expected that would have fresh salmon on board, but they did not. Some of the best Dungeness Crab I have eaten was at a very modest restaurant. They just sourced fresh crab and steamed it. No chef in the kitchen from some fancy culinary school needed.
     

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