Just came back from Walt Disney World on October 3rd and boy was it a great week. Crowds were low, weather was beautiful, and most things went according to plan. My 4 friends and I first started planning this trip last October and time dragged on FOREVER until finally September 26th rolled around. We took the train down to Orlando and from there took a taxi to Caribbean Beach Resort -lovely resort btw-and our Free Dining experience began. Here is my introduction. Me - I can be a picky eater sometimes. Not a big fan of vegetables or seafood. LOVE beef and fruit and sweets tho. Shannon - She LOVES chinese food and fruit. Not a picky eater. Bethany - She's is willing to try just about anything at least once except fruit. Lisa - Likes alot of different food, exspecially seafood, vegetables, and sweets. Nicole - A very picky eater. Doesn't like sausage or seafood. But enjoys fruit and meat. -from left to right- Nicole, Me, and Shannon Bethany and Lisa -we do not smoke, those are just candy sticks- We all ate a small breakfast in the morning everyday. For example, I usually had a banana, yogurt, and smoothie. Our "dinner" reservations were really early. The only times the restaurants had left were in the 2:00 hour, so I called them lunch adrs. If the 5 of us got hungry later on in the day, we used our counter service vouchers for dinner. We had a good list of dinners/lunches. Shutters at 6:30 Tutto Italia at 2:30 50's Prime Time at 2:45 Tony's Town Square at 2:45 Hoop de do Review at 9:00 -!!!!- Next up, our first dinner at the resort. Shutters on Sunday.