Still feeling the fun effects from the mixology we just finished it was time to dress up and head over to Remy!! I had been excited for this way ahead of the cruise. I consider myself to be a bit of an amateur foodie (I love cooking and eating good food
and I was looking forward to this dinner so much!
The hostess took us into meridian (the small lounge between Palo and Remy) to wait for a moment before seating us. It was literally probably less then 60 seconds. I'm sure she went over to give the notice we were being seated then came to grab us. Not even enough time to order a cocktail!
Post mixology, slightly-buzzed in Meridian
Seated to a pretty place setting:
Our amazing server was Oliver and he was an excellent host for the evening. We chatted with him a bit and found out he was from Paris and had opened Remy on the Dream then came over to the Fantasy to open Remy there! We felt very lucky to have him.
Oliver! Getting our first surprise ready a champagne cocktail
My wife doesnt care for champagne so they made her this fruit aperitif. Im not a big champagne lover but I very much enjoyed mine
Mine:
The next surprise brought to us was deep fried tomato soup. And yes, it was delicious! Crispy, warm on the outside, you ate it in one bite and when you had it in your mouth and bit into it, you got a perfect amount warm tomato soup.
The menu was up next, what to decide? We opted to select one of each of the designed menus: Saveur and Gout! We wanted to try a variety and took bites of each others courses along the way. It worked out wonderful!
Before the first course came there was yet another surprise. A lovely foie gras pistachio mouse with a sweet caramel at the bottom. We were instructed to dip down with our spoons to bring up some of the caramel as we ate. Excellent suggestion, wed never had foie gras before and it was so amazing. Just rich, creamy, velvety. Wow!
To the first courses! Saint-Jacques (scallop) for my wife and Pheasant for me. Both were very good but I think my wifes scallop won that round.
The sommelier tempting us with some wines. Okay, we gave in. We just went for a glass of wine each, not the wine experience offered.
Next up: Langostine and Halibut. Both great but my halibut was just sublime. It was the best few bites of food, certainly fish Id ever had! My halibut took a big lead there.
My wife was served Sea Bass and it was my turn for a Scallop dish. Again both so great but I think my scallop edged out her fish this round (Im in the lead!)
Last course. Did they save the best for last? My wife was served something neither of us had before: Wagyu beef. I had Kurobuta pork. Now understand my pork was exceptional. Easily the most flavorful pork I ever ate. Very delicious and perfectly prepared. With that said the wagyu beef was something special. It was the best meat of any kind wed ever had. It didnt taste or feel like any beef wed had before, it really transcended beef. Wow is all I can say.
Kurobuta pork!
Wagyu Beef!
Oh and yes, theres still more! You would think with with these courses being so small one would be concerned with not getting enough to eat but we were getting quite full! But... there is always room for cheese! My Achilles heel is cheese. I love love love it
So yes of course I would like to see that magnificent cheese cart, please wheel it over!
I would take notes next time on all the cheeses. From memory I recall Brie, double cream brie, camembert, manchego, a couple others and of course blue cheese. But blue cheese with a twist... Served with honeycomb. My wife does not like blue cheese but took Oliver at his word and tried a bite. We both did and I already like blue cheese but the honeycomb completely changes the taste of the blue cheese. In a very good way. My wife didnt even spit it out! She enjoyed it but said one bite was enough, thank you. We/I ate the cheese
Dessert was finally here. I had the chocolate sphere and my wife had chocolate (as described on her menu) which was actually a small chocolate cake. Hers was better than mine. I liked this course but didnt love it. Mine was more like a chocolate soup. It was a hard chocolate sphere shell (empty inside) served in liquid chocolate. I would have preferred a cake or something to mop up the chocolate. For those die hard chocolate lovers this may have been more your thing. Oh it didnt stop me from eating almost all of it. Extremely beautiful too!
Ready to pop we were getting so full! But there was yet one more surprise from the chef. Little tarts and I think I liked these better then my actual dessert. We took the homemade lollipops home and still have them
Our dinner experience at Remy was magical. It was romantic, incredible food, service and surroundings. Next time we sail it will be more in the spring or summer so I think Ill enjoy the view (since this time it was completely dark out). That would have just been an extra special note to be able to enjoy the ocean view with our dinner. Oh well, we get to enjoy the sun a few days later at our Remy brunch.
It's not very long but I have a few moments at
Remy on video here