OT-TGIFridays

Discussion in 'Budget Board' started by mickeylove2, Jan 20, 2008.

  1. mickeylove2

    mickeylove2 DIS Veteran

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    I love to eat the fried greenbeans at Fridays, so I was wondering, does anyone know how to make them at home???? I really, really want some with dinner tomorrow but I don't want to drive to get them, we live about 30 minutes away from the closest one! TIA!
     
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  3. shortbun

    shortbun <font color=green>Peacenik<br><font color=purple><

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    Sounds great! I grill greenbeans with garlic and chopped tomatoes, olive oil. Are they deep fried or skillet fried? Breaded?
     
  4. Tinker'n'Fun

    Tinker'n'Fun Apple peaches pumpkin pie, not ready holler "I"

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    TGI Friday's CopyCat recipe


    Wasabi Cucumber Ranch Dip
    1/2 cup bottled ranch dressing (Hidden Valley is best)
    1/4 cup cucumbers, peeled, seeded, minced
    1 tablespoon milk
    1 1/2 teaspoons prepared horseradish
    1 teaspoon cider vinegar
    1 teaspoon wasabi powder
    1/8 teaspoon salt
    1 pinch cayenne pepper
    Green Beans
    1 egg, beaten
    1 cup milk
    4 cups vegetable broth or chicken broth
    6-8 ounced fresh green beans
    1 cup flour
    1 cup plain breadcrumbs or seasoned dry bread crumbs
    3/4 teaspoon salt
    1/4 teaspoon onion powder
    1/8 teaspoon garlic powder
    vegetable shortening, for frying or vegetable oil

    Not the one? See other Copycat Crispy Green Bean Fries(Tgi Friday's) Recipes
    < 60 mins Appetizers
    Midwestern U.S. Appetizers
    Green/Yellow Beans Appetizers
    Vegetarian Appetizers
    Combine dip ingredients in blender. Blend until smooth.
    Place in bowl; cover and chill till ready to use. Dip will thicken as it chills.
    Place beans in the broth.
    Bring to a boil and cook 15 minutes, then place in cold water to stop cooking process.
    Mix beaten egg with milk in a shallow bowl.
    Measure 1 cup of flour into another shallow bowl.
    Combine bread crumbs, 3/4 teaspoons salt, black pepper, onion powder and garlic powder into a third bowl.
    Take a handful of beans out of the water and shake off excess liquid.
    Coat the beans with the flour, shaking to remove excess flour.
    Dip the beans, one at a time, into egg/milk mixture, then dip in breadcrumb mixture.
    Place the beans on a plate until all are coated.
    Heat the shortening or oil to 350*F in a heavy skillet(or use deep fryer). Use enough to cover the beans, about 1 1/2 inches.
    Fry until golden brown, about 1 1/2 minutes.
    Drain on paper towels.
    To serve, place on a large platter and serve with the wasabi cucumber ranch dip. Enjoy!
     
  5. delmar411

    delmar411 DIS Veteran

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    breaded and deep fried.....yum..........

    If you have a fry daddy thingy, you could make them. Just do seasoned breading with salt and pepper and deep fry really quickly.
     
  6. mrsmom

    mrsmom <font color=green>Drinks P.C.'s in the C.C. at P.I

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    Sams club is selling them now. just seen them yesterday at our sams club.
    Kim
     
  7. mickeylove2

    mickeylove2 DIS Veteran

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    Thanks everyone! Tinker- that is great, thanks so much for posting the recipe for the dip as well!
     

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