OT: Pineapple Bundt cake?

Discussion in 'The Creative Community' started by jrnunzio3, Dec 6, 2005.

  1. jrnunzio3

    jrnunzio3 DIS Veteran

    Joined:
    Oct 23, 2005
    Messages:
    727
    Originally posted on the budget board, as I didn't even know that this board existed. Sorry for the repeat posting for any of you who already read it on the budget board.

    OK, I know that this is completly off topic here, but I was hoping that someone on the board might be able to help me. My co-workers and I were discussing the pineapple bundt cake of years gone by (the one with the creme center) and I was wondering if they still make a mix for this and if so, where would I purchase one. If they don't make a mix, does anyone have a recipe so that I might be able to make something close to this for the holidays? Ever since we talked about it, I have been craving it.

    Sorry if this is a re-post, the first time my computer was tempermental and booted me out.

    Thanking you in advance.

    JR
     
  2. kaylajr

    kaylajr <font color=red>Ultimate WPASADI Co-Winner<br><fon Moderator

    Joined:
    Jan 5, 2003
    Messages:
    23,639
    well since this is the cooking board this is not Off topic :)

    I however have no idea but this cake sounds yummy so i hope someone
    here can help
     
  3. Kaelyn

    Kaelyn Mouseketeer

    Joined:
    May 9, 2000
    Messages:
    303
    i don't know anything about a cake with a creamy center, but here is an easy recipe for pinapple bundt cake:

    1 1/2 c sugar
    1 c butter softened
    2 2/3 c cake flour
    2 ts baking powder
    2 ts lemon extract
    1/2 ts salt
    3 lg eggs
    8 oz crushed pineapple in juice

    Preheat oven to 325. grease and flour bundt pan. in large mixing bowl, on low speed, beat sugar and butter until blended. increase speed to high; beat until light and fluffy. Reduce speed to low; add flour and remaining ingredients; beat until well mixed, scraping sides of bowl. increase speed to high; beat 2 minutes, occasionally scraping bowl. spoon batter into pan. bake 50-55 minutes or until tested done. cool cake in pan on wire rack for 10 minutes; remove from pan to cool completely.
     

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