Need some advice, guidance, opinions... We are going to in Oct and I really want to start sampling alot of foods that I never eat..and I am going to give it a go for wine too (never liked it before but maybe my taste buds are maturing?) I figure with the F&W happening on our trip this is a good time to start sampling...for all the years we went before I never would have thought to try them but what if I am missing out on something great? What do these foods taste like? Salmon Duck Lamb Escargot Couscous California Roll My seafood expertise is shrimp, scallops, calamari, lobster and recently any type of whitefish like grouper, mahi mahi, talapia, haddock and my favorite..SNOOK! If something tastes or smells fishy I cannot handle it.... I had duck breasts once by mistake, about 8 years ago in the Bahamas it was on the buffet and I thought they were just tiny chicken breasts in a brown sauce..it was awesome and then the chef came around and asked how I liked the duck! Now for some reason I cannot remember what it tasted like even though I remember that I like it! So can you do your best to describe these items to me? Many thanks in advance!