This recipe sounded so interesting I had to try it...and we liked it. 35 saltine crackers 1 cup margarine/butter 1 cup brown sugar 12oz. chocolate chips ground nuts-optional Cover 11x16 cookie sheet with heavy foil. Spray with Pam. Arrange crackers in single layer on top of foil. Place margarine/butter and brown sugar in 2 quart sauce pan. Bring to a boil and cook 3 minutes stirring often. Spoon over crackers and bake in 375 degree oven for 7 minutes. Remove from oven and immediately top with chocolate chips. Allow to melt and spread the melted chocolate over crackers. Sprinkle nuts on top if desired. Refrigerate. When cooled, break into desired size pieces.