While I realize I am committing CG blaspheme, after looking over the menu, I decided not to make an ADR.
Lacquered belly? Blistered tomato? At least nothing had foam on it. Wait! I spoke too soon, the beef had Parmesan foam!
Actually, the menu reminds me of an AJC article years ago when Julia Childs visited Atlanta. She was the guest of honor at the Ritz and dined, surrounded by Atlanta's best chefs.
She casually inquired who made a creme brulee and what was their recipe. One after one, the chefs described in excited detail how their goat milk/burnt sugar/lavender/foam creme fresh etc etc creme brulee was the talk of the town. She listened, as she sipped her soup, and quipped in her delightful accent, "Well then....it really wouldn't be creme brulee anymore, would it?"
I live in Atlanta and eat at nice restaurants. No chains. But...this one was a little over the top for me. I look forward to hearing all of your reviews after your dinner. Congrats on getting reservations!