We had the grape pizza on our Alaskan cruise aboard the Wonder earlier this summer. We didn't have any printed menus, though, so maybe they got rid of it in connection with the new printed menus.
gorgonzola is an Italian blue cheese. What did you think it was?
https://en.wikipedia.org/wiki/Gorgonzola
Technically, Gorgonzola is an Italian blue cheeses so the correction was accurate.Apologies to the poster who may have been "corrected" wrongly by someone. We're usually friendly board, don't hesitate to post again!
And that poster has over 30,000 posts- I think they can hold their own.Apologies to the poster who may have been "corrected" wrongly by someone. We're usually friendly board, don't hesitate to post again!
Have they normally had it in Alaska? I'm wondering if the suppliers in Vancouver and/or Alaska can't provide the necessary ingredients at least to Disney's standard this year. The "printed menu" might have been their way of dealing with different/limited supplies. Just a thought.
And again makes me wonder (hardy har) about the relationship with dry dock. If this is going fleet wife, then this could be a trial run.All the reports seem to be about the Wonder. Has someone on another ship seen printed menus for Palo brunch yet?
.... Never really liked that one anyway ....
... I'm not a fan of it ...
I'll report back from the Magic when we cross in a few weeks.All the reports seem to be about the Wonder. Has someone on another ship seen printed menus for Palo brunch yet?
But, then it would be the same as Remy, right? I like the buffet part. Also like the part where we order stuff.Personally I wouldn't mind if the entire brunch became menu based rather than a buffet.