Hi All! I am new to the boards, but not to Disney - this will be my 10th trip to WDW (8th in the past 15 years or so as I seem to average about once every 2 years). We are a family of 4 - me, DH, and 2 sons, 17 and 15, but just DS2 and I will be going on this last-minute trip. So, usually I spend months planning, organizing ADR's, etc.. BUT just booked last night to leave in 2 weeks. We will be staying at Coronado Springs for the first time (March 5-9). We are pretty flexible and know most of what we want to do and see as far as attractions. Just could use some quick advice on a couple of things as I am pressed for time and don't have much time to put this together or research. My main questions at the moment as I know things change all the time at Disney (like restaurants, policies, etc...): 1. EPCOT dining...I know I'm gonna have to get lucky when I call. Have eaten at MANY of the restaurants, but hoping to try a few I've never been to. What are current favs for TS at EPCOT - would like to try Le Cellier but know that will be a long shot. What about Rose and Crown? I've always liked Marakesh at Morocco, is it still good? Reluctant to try Italian or Chinese or Mexico as can get at home, but we love pretty much everything. So, I guess just hoping for 2-3 current good choices for dining in World Showcase. I don't need much breakfast, am always happy with a wrap, salad or whatever for CS lunch, but do like to sit down to a nice dinner. 2.Disney website is a bit slow and I'm having trouble finding everything... partiularly - how to find what attractions currently closed for renovation/updating/repairs? Also, times for parades/shows? I have found the opening/closing calendar with EMH's. I feel like I must be staring right at it and can't find it! 3. Downtown Disney - never really spent much time here. Thinking of going to La Nouba...I know we'd love it, but not sure I want to spend the extra $ so would welcome input. Also, dining at DTD... Raglan's? Portobello? T-Rex? Help! I truly appreciate any help you all can offer as I rush to put this together and begin to familiarize myself with disboards.