I was planning on making Ger's Bread Pudding for my Thanksgiving dinner dessert. Kevin Dundon from Ragland Road gave out the recipes for the bread pudding, and the Salmon of Knowledge, at his Food and Wine seminar on November 5th. I've gone through all my F&W papers, multiple times, and can't find it to save my own personal life. Was anyone else at the seminar on the 5th, and be willing to share the recipe? Much obliged.