My son, bless his little heart, adores my pumpkin butterscotch bundt cake beyond all rational explanation. So, naturally, he wants one for his birthday. Problem is, his birthday falls on Easter this year. And while I want to make him happy, serving a fall flavored brown/orange cake at our Easter dinner is really not working for me. Any clever ideas on how I can decorate the cake to make it seem more Easter-y? I thought about flipping it upside down and making it a basket, but it's really dense and I'm afraid it wouldn't hold up upside down. Plus, then I'd have to slather on the icing to disguise the color. Someone suggested I put ears on the sides and make it a bunny... but why does the bunny have a hole in his head?