Need a great recipe for Lump Crab Cakes for DH's birthday

Discussion in 'The Creative Community' started by dtuleya, Jun 30, 2003.

  1. dtuleya

    dtuleya DIS Veteran

    Joined:
    Jan 17, 2002
    Messages:
    8,820
    DH decided he wants crab cakes for his birthday on July 3rd. Anybody have a good lump crab cake recipe? He doesn't like much filler and I would be broiling them. TIA!!



    :bounce:
     
  2. crazyforpooh

    crazyforpooh <font color=FF6600>Proud American who loves her li

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    I do but it's at home I'm at work will post tonight

    Laura
     
  3. Shelby007

    Shelby007 Earning My Ears

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    Jun 23, 2003
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    :wave: I'm not the greatest cook but my DH has a great recipe.

    1 lb. lump crab meat
    1 Tsb. red bell pepper
    1/2 cup chopped scallions
    1 egg
    1/4 cup mayo
    2 tbs. dijon mustard
    s & p
    1/4 cup fresh dill
    fry red pepper and scallions together - set aside
    mix all the rest together and add red pepper & scallions
    form into cakes
    coat cakes into flavored bread crumbs
    fry on a low heat
    makes approx. 6-8 cakes
    (optional crushed red pepper for some spice)
    This is a great recipe because it uses no bread filler.
    DELICIOUS!!!!!!!!!

    My DH makes these often because they are so easy to make.


    :wave: :wave:
     
  4. crazyforpooh

    crazyforpooh <font color=FF6600>Proud American who loves her li

    Joined:
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    Messages:
    911
    This is a great recipe and sounds just like mine no filler at all just the light coating of the bread crumbs on the outside. They are delicious. I always make them for Christmas for my DH and DD.

    If you want I can still look up the other it's on the Joy of Cooking cd that I have.


    Can I come for crab cakes too?


    Laura
    A Scrapaholic
     
  5. RumpleMom

    RumpleMom DIS Veteran

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    Nov 12, 2000
    Messages:
    2,017
    Here's another one-

    1 large onion, minced
    1/2 cup celery, minced
    1 small green pepper, minced
    1/2 stick butter
    1 lb. crabmeat
    1 cup bread crumbs
    1 tbl. mustard
    1 tbl. mayo
    2 eggs, well beaten
    1/4 tsp. garlic salt
    salt and pepper

    Saute onion, celery, and pepper lightly in butter until tender. Do not brown. Add to crabmeat and 3/4 cup bread crumbs. Add other ingredients and mix well. Pack into well greased shells or a casserole. Sprinkle with remaining bread crumbs and dot with butter. Bake at 400 degrees until hot and lightly browned.
     
  6. Beth E. (NJ)

    Beth E. (NJ) <font color=red>Disney obsessed<br><font color=blu

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    8,220
    Oh I love crab cakes! I've never made them myself though. thanks for the recipes. :D
     

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