Discussion in 'Cooking' started by MyKidsMom1820, Feb 22, 2012.
Anyone ever made naan?? I hate to pay so much for it at the store, when its not even good..
I use pitta myself - its easy to make, most breadmaker manuals have a recipe or there's loads online.
I have made this recipe twice now and it always comes out tasty. Not quite the way they are in a restaurant, but then we are using a grill pan. As soon as the weather warms, I'll try grilling them and see how that compares.
I usually use low fat greek yogurt because its what I have in the fridge, using the full-fat may make it a bit closer to restaurant style I'd suspect. But it makes a very nice, very pliable dough that bubbles and cookes up quick and chewy and tender every time.
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