It was after 10PM when the Dick VanDyke performance ended. We knew that not much would still be open, Anaheim being the sleepy little town that it is! But while in the queue we had already decided a hearty (hot) meal was in order. We had called Ralph Brennans Jazz Kitchen and knew they were open until 11PM.
We took our many bags of stuff (remember we bought out Mickeys of Glendale this morning and we didnt have a moment of spare time to take the stuff back to the room. Too bad we didnt know about checking things at the Lounge) back to the room unloaded our cooler and that stuff and headed right back on over to DTD for some yummy hot food.
Though DLR and DTD are not far from the Convention Center, it seemed like miles away. I know a lot of people stayed there for the Expo and I would have hated to walk/ride that far every day. But we passed through the lobby of the GCH and made our way out to DTD. We arrived about 10:35 to find
Open and waiting to serve us!
We were seated out on the patio and there were still a few people mulling around DTD.
After such a long day, I really wanted a drink. Since oysters were on the menu, I went with my standard Belvedere Gibson Up. They didnt have any onions, so I said they could make it a Martini as long as they brought the olives on the side! Fran went with a Margarita on the rocks.
Weve been to this restaurant before, but weve never had an entrée! And as usual we decided to eat from the appetizer menu again. I started off with the Oysters on the Half Shell. These were OK, but I probably wont order them here again. I prefer oysters from Northern Regions that are small and briny. These were fairly large and a little chalky. I really dont like to have to chew my oysters, or if I do, just a little. These required multiple bites and were not quite to my tastes. However I ate them anyways.
We also had the stuffed mushrooms. These were really good and different than any other stuffed mushrooms that Ive had. They were filled with pork sausage and rice. Obviously they had a New Orleans kick to them. Very tasty, I would order these again.
One shouldnt make a trip to Brennans without ordering some of this garlic cheese bread! Just make sure everyone (or at least anyone you might get close to) eats this as well!
Next up they brought us the Fried Calamari. This is really good, nice and crispy and what I love about it is you get both the ringlets and the little tentacles (or whatever you call them). These are some very tasty morsels!
This trio of soups was excellent. Gumbo Ya-Ya, Onion Soup (totally different than the night before) and a Potato Bacon soup. They all had a little kick, but next time, I think well skip the soup of the day and just get full orders of the onion soup and the gumbo, theyre THAT good!
So after this little parade of appetizers we were soon becoming full, however I made sure to save up some room for the best dish ever, Chocolate Bread Pudding Souffle! I dont know how they make a soufflé out of bread pudding but this one is just to die for! So light and fluffy with a crispy bread pudding topping, and once you get to the bottom, its ooey and gooey. But to accompany such a heavenly dessert, you definitely need an equivalent drink and they have got it.
A Chocolate Wine Martini! Now some of you may have seen this Chocolate Wine at your local megamart. I saw it last spring and was intrigued. It turns out that it is more a liqueur than an actual wine. However this drink combines that Chocolate wine with a little Vanilla Absolut was the perfect companion to my decadent dessert!
Here is a live action shot of the drizzling of the Chocolate & Vanilla Sauces
Perfection on a plate!
Fran got the bread pudding, which was tasty, but paled in comparison to my dessert!
Exhausted, full and satisfied, we motored back to the Hilton to crawl into bed. It was well after midnight and we had a 6:30AM wake up call to get up and start it all over again the next day, which by this point, was now just a few hours later that same day!